Vegetarian turnovers stuffed with potatoes, peas & spices.

Potato pancakes with onions, & tamrind chutney.

Spiced Indian Style Fries.

A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.

A zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamrind chutney.

Sinfully rich but mildly spiced raisin and cashew curry sauce.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

Puree of fresh spinach cooked with ginger, garlic, and roasted cumin.

Onion & tomato based sauce, avored with ginger, garlic, chillies and hints of cumin, cinnamon, cardamom and spices.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and sa ron sauce.

Creamy dish prepared with Cauli ower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic.

Homemade paneer cheese, nuts, and rasins, cooked with tomatoes, onion, ginger and garlic.

Cauli ower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes.

Slow simmered mixed indian lentils sautéed with tomatoes,ginger, and green chili.

Pureed tandoor baked eggplant, sauteed onions, tomato, ginger and green chili.

Pureed Spinach leaves and potatoes, sauteed with onions, green chili and ginger.

Skewered strips of boneless chicken marinated in homemade sauce.

Marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.

Lean ground lamb marinated in minced onion, green chili and herbs.

Fish of the day mildly marinated with garlic, cilantro and black pepper.

Freshly baked lamb kebab wrapped in our naan bread with spices and veggies.

Tandoori chicken bits wrapped in fluffy naan bread with authentic spices and veggies.

Naan topped with tomatoes, chopped garlic and finished with olive oil.

Vegetarian turnovers stuffed with potatoes, peas, spices.

Potato pancakes with onions, & tamarind chutney.

Spiced chickpea and potao, crisp chips, yogurt, tamarind + mint chutney

Stuffed w/ minced lamb, chopped onion and cilantro, baked in the tandoor.

Puffed rice, chopped potatoes, onions, wafers and crispy mixed w/ chutnies.

Crispy chicken rolls filled with mozzarella cheese.

Lentil chips served w/ mint, mango, pumpkin and spicy chutney.

Shrimp fritters marinated w/ chickpea batter & spices.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro.

Lightly spiced coconut avored soup with lentils (Veggie or Chicken)

Prepared with Basmati rice, tomatoes flavored with onions, ginger, garlic and spices garnished with cilantro.

Fresh spring mix, cucumbers and tomatoes, tossed in our olive oil vinaigrette dressing.

A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.

A zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamrind chutney.

Sinfully rich but mildly spiced raisin and cashew curry sauce.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

Puree of fresh spinach cooked with ginger, garlic, and roasted cumin.

Onion & tomato based sauce, avored with ginger, garlic, chillies and hints of cumin, cinnamon, cardamom and spices.

Skewered strips of boneless chicken marinated in homemade sauce.

Half chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven.

Lean ground lamb marinated in minced onion, green chili and herbs.

Shrimp mildly marinated with garlic, cilantro and black pepper.

Fish of the day mildly marinated with garlic, cilantro and black pepper.

Marinated tandoor cooked chicken served in tomato curry sa ron sauce.

Boneless pieces of lamb cooked with ginger, onions, garlic, herbs, and yogurt.

Boneless slices of white and dark meat chicken marinated in secret sauce. Mixed in a zesty curry with onion and bell pepper served on a hot sizzler.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Pureed spinach leaves and homemade paneer chesse cooked with onions, green chili and ginger.

Creamy dish prepared with Cauliflower, carrots, potatoes, green peas, sauteed ginger, onion and roasted garlic.

Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

Homemade paneer cheese, nuts, and rasins, cooked with tomatoes, onion, ginger and garlic.

Pureed tandoor baked eggplant, sauteed onions, tomato, ginger and green chili.

Mixed vegetables cooked in tomato saffron curry with fenugreek.

Pureed Spinach leaves and potatoes, sauteed with onions, green chili and ginger.

Indian lentil dish of the day - Chef’s Selection.

Served with; Chicken Tikka Masala, Saag Paneer, Dal, Naan Bread, Rice & Spiced Yogurt.

Served with; Vegetable Korma, Saag Paneer, Dal, Naan Bread, Basmati Rice, & Spiced Yogurt

Fluffy indian bread

Garlic and cilantro.

Stuffed with mozzarella cheese & spices.

Garlic, Cheese & Classic Naan

Stuffed w/ spiced potatoes.

Stuffed with onions.

Vegan bread.

Chopped cucumber, onions, tomatoes with lime juice.

Stuffed w/ cashews, raisins, paneer (cheese).

Yogurt with grated carrots,cucumber and spices.

$18 Per Person | Appetizer: Samosa & Paneer Tikka | Main Course: Shahi Paneer, Vegetable Curry, Malai Kofta, Chana Masala | Sides: Naan, Rice & Raita | Dessert: Kheer (Rice Pudding)

$24 Per Person | Appetizer Samosas, Chutney Sampler | Main Course: Chicken Tikka Masala, Sutra Lamb, Fish Tikka, Vegetable Curry | Sides: Naan, Garlic Naan, Rice & Raita | Dessert: Kheer (Rice Pudding)

$22 Per Person | Appetizer Samosas & Chutney Sampler | Main Course: Butter Chicken, Sutra Lamb, Chicken Vindaloo , Saag Paneer | Sides: Naan, Garlic Naan, Rice & Raita | Dessert: Kheer (Rice Pudding)

$18 Per Person | Appetizer Samosas & Chutney Sampler | Main Course: Vegetable Curry, Tofu Jalfrezzi, Chana Masala, Bartha | Sides: Vegan Roti Bread, Rice & Raita | Dessert: Gulab Jamun

Includes chutney sampler, your choices of chicken curry entree & vegetarian entree, naan, basmati rice, and kheer (rice pudding). Add drinks, and you're all set. Please order for a minimum of 10 people.

samosa or aloo tikka, choose 1 curry w/ chicken, choose 1 tandoori entree choose 1 veg. entree, naan bread & rice, choice of; kheer or gulab jamum

Includes your choices of appetizer, chicken curry entree, lamb curry entree, tandoori entree, and vegetarian entree. Served with naan, basmati rice, and your choice of dessert. Add drinks, and you're all set. Please order for a minimum of 10 people.

Naan topped with tomatoes, chopped garlic and finished with olive oil.

Vegetarian turnovers stuffed with potatoes, peas, spices.

Potato pancakes with chopped onions & tamarind chutney.

Spiced chickpea and potato, crisp chips, yogurt, tamarind + mint chutney.

Stuffed w/ minced lamb, chopped onion and cilantro, baked in the tandoor.

Puffed rice, chopped potatoes, onions, wafers and crispy mixed w/ chutnies.

Crispy chicken rolls filled with mozzarella cheese.

Lentil chips served w/ mint, mango, pumpkin and spicy chutney.

Sliced cheese marinated in spices baked in oven, served with bell-peppers and onions.

Shrimp fritters marinated w/ chickpea batter & spices.

Spiced onion fritters.

Spiced mix veggie fritters; spinach, cauliflower, potatoes.

A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

A zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamrind chutney.

A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

A zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamrind chutney.

Puree of fresh spinach cooked with ginger, garlic, and roasted cumin.

A flavorful mixture of spices simmered in a rich tomato & onion puree with a touch of cream.

A zesty curry sauce cooked with tomatoes, onions & potatoes; infused with paprika, lime juice and tamrind chutney.

Curry paste made from a mixture of authentic spices with chopped red onions, bell peppers and coconut milk.

Puree of fresh spinach cooked with ginger, garlic, and roasted cumin.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce.

Cauliflower, carrots, potatoes and green peas sauteed with onions, ginger and green chili.

Slow simmered mixed indian lentils sautéed with tomatoes, ginger, and green chili.

Chickpeas (garbanzo beans) prepared in onions, garlic and tomatoes.

Pureed Spinach leaves and potatoes, sautéed with onions, green chili and ginger.

Mixed vegetables cooked in tomato saffron curry with fenugreek.

Pureed tandoor baked eggplant, sautéed onions, tomato, ginger and green chili.

Homemade panner cheese, nuts and raisins, cooked with tomatoes, onion, ginger, and garlic.

Creamy dish prepared with Cauliflower, carrots, potatoes, green peas, sautéed ginger, onion, and roasted garlic.

Pureed spinach leaves and homemade paneer cheese cooked with onions, green chili and ginger.

On the bone chicken marinated in yogurt with spices then barbecued to perfection in our Indian clay oven

Skewered strips of boneless chicken marinated in homemade sauce.

Lean ground lamb marinated in minced onion, green chili and herbs.

Shrimp mildly marinated with garlic, cilantro and black pepper.

Indian Bread

Stuffed with mozzarella cheese & spices.

Chopped cucumber, onions, tomatoes with lime juice.

Fresh spring mix, cucumbers and tomatoes, tossed in our olive oil vinaigrette dressing.

Plain yogurt w/ thinly shredded carrots & infused with indian spices.

We freshly prepare fs on an authentic Indian stone grill to order in real time. These delicious meat based delicacies are made with your choice of chicken, lamb, and a variety of fresh vegetables. Most commonly made with bell peppers, zucchini and eggplant, we love customizing them to suite your needs. Served with a mint, tamarind, mango, or sweet chili chutney.

The ultimate savory Indian street food snack! Chaat is a mixture of various ingredients combined and prepared on a grill. Most common ingredients are puris, seasoned potatoes, yogurt, onions, cilantro, puffed rice, sev, banana, apple, and avocado. Served with spicy mango and tamarind chutneys. This combination of whole foods creates an incredibly fresh and healthy menu item. Mix, match and experiment!

A savory open faced taco made with freshly prepared naan bread grilled with your choice of tandoori baked boneless chicken, sauteed lamb, sauteed cheese, or sauteed tofu. Served with lettuce, tomatoes, onions, cilantro, avocado and a full range of chutneys. Naan can be prepared prior to the event or on site in a traditional tandoori oven by one of our expert chefs.

The predecessor to the French crepé, this specialty dates back to the 1st century and is created from a lentil based flour to create a healthy batter which is then spread thinly on a flat grill. Traditionally made with spiced potatoes seared and wrapped into the dosa, this dish is customizable with cheese, tomatoes, onions or dried spinach as ingredient options.

A crowd favorite! Chicken, lamb or tofu kebab meat prepared on a stone grill, placed on a fresh artisanal bun, and paired with sautéed onions & authentic chutneys. Completely customizable to your taste!

Similar to Kebabs, this dish is also prepared on a stone grill and made to order. The center point of this dish is a smooth paneer cheese with delicious veggies or savory tofu. A great vegetarian option!

Home-made puris topped with onions, sev, potatoes, avocado and your choice of tamarind and spicy chutneys.

A classic Indian take on the Italian bruschetta bread. Freshly baked naan topped with tomatoes, garlic, olive oil, shredded paneer cheese, and avocado upon request.

Mini fried potato pancake topped with tamarind tangy chutney. Crispy, fresh and delicious!

Freshly made samosas stuffed with your choice of cheese, chicken or lamb.

Bite sized pieces of chicken kebab served with various chutneys.

Mini crispy puris topped with smoked salmon and paneer cheese.

Mini crispy puris topped with fresh goat cheese and mango chutney.

Chicken, lamb, tofu or veggie patty served on sweet artisanal hawaiian bun.

Shrimp cooked to perfection in authentic tandoori oven, served with various chutneys.

Crispy toast stuffed with sautéed organic veggies.

Chicken wings barbecued in traditional clay oven.

Turnovers stuffed with potatoes and spices.

Homemade (paneer) cheese cooked with onion and bell peppers in a zesty sauce.

Battered fresh cauliflower cooked in traditional thick curry sauce.

Veggie fritters of your choice. Cauliflower, onion, spinach, and potatoes.

Thinly sliced cheese stuffed with homemade mind cilantro, spiced paste, and battered chickpea flour.

Lightly spiced bite sized shrimp.

Our most popular curry, a must try for Indian food first timers. This curry is a mixture of tomato & onion purée with hints of traditional spices and a touch of cream.

Oh you love spicy food? Well this dish was invented just for you hundreds of years ago in the state of Goa (West coast India). Chunks of potatoes and tomatoes are infused with vinegar, tamarind chutney, and paprika to create a flavorful curry with hints of ginger and garlic.

Perfect for clients who want a more mild Curry. This spiced, creamy curry is made with cashews & light brown raisins.

A curry made from a mixture of chopped red bell peppers, red onions and coconut with hints of lemon grass.

Coconut based curry made with fresh broccoli, cauliflower, carrots, green bell peppers, sliced onions and a hint of spices.

Perfect for spinach lovers! This classic curry from Punjab in northern India (our home state) is slow cooked fresh spinach pureed with ginger, onions, and roasted cumin.

This authentic classic curry is a mixture of onion & tomato based sauce with ginger, garlic, hints of roasted cumin & spices. The lightest curry we offer.

This festive curry is prepared with onion, bell pepper and mixture of spices.

Classic North Indian curry prepared with homemade yogurt and curry leafs.

Bite size pieces of chicken breast marinated in ginger, garlic, cilantro, and tasty spices.

Ground Australian lamb mixed with chopped red onions, chili, cumin, coriander, and garam masala spices.

Half chicken on the bone marinated in yogurt and spices.

Fish tikka and tandoori shrimp lightly marinated with ginger, garlic, paprika, and coriander spices

We make it how it should be made; tender and juicy!

Various seasonal spiced veggies on the grill.

Paneer cheese cooked in a thick spiced zesty curry.

Chickpeas cooked with ginger, garlic, onion and spices.

Fresh hand picked broccoli cooked in a lightly spiced yogurt curry sauce and seasonal spiced veggies on the grill.

Spinach puree cooked with bite size spiced potatoes or paneer cheese.

Classic Indian soupy dish cooked with diced potatoes, green peas and spices.

Homemade cubes of cheese prepared from cow milk in a mixture of tomato & onion purée with hints of traditional spices and a touch of cream. Contains nuts and raisins.

Slow simmered indian lentils with ginger, garlic, onions, tomatoes, and spiced lightly with turmeric.

Delicious veggie meatballs (cauliflower, carrots, potatoes, and green peas) cooked in a creamy tomato saffron sauce with cashews and raisins.

Mixed veggies in creamy tomato curry sauce.

Seasonal veggies of your choice cooked with ginger, garlic, onion and authentic spices

Classic Indian okra dish.

A tasty Indian dish with turnips.

Eggplant and potatoes cooked with onion, ginger and mixture of North Indian spices.

Classic cauliflower and potato dish.

Shredded tofu or paneer cheese with spiced veggies.

Daily classic in India. A simple dish prepare with bell pepper and potatoes.

Spiced Indian eggplant dish.

Classic Indian flatbread prepared in the traditional method.

Delicious bread with garlic and cilantro.

Stuffed with mozzarella and served with your chutneys of choice.

Stuffed with onions and spiced to perfection. Served with an array of chutneys.

Filled with spiced and mashed potatoes and served with a chutney garnish.

A whole wheat vegan bread.

Filled with raisins, cashews, and paneer. A delight for the senses!