SEARED ASIAN STYLE FLANK STEAK ON CUCUMBER ROUNDS WITH WASABI CREMA

MOZZARELLA, ROASTED CHICKEN AND BACON SLIDERS WITH KALE WALNUT PESTO

FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD

SHRIMP AND VEGETABLE SPRING ROLLS WITH THAI CASHEW SESAME DIPPING SAUCE

SMOKED SALMON ON CUMIN ROASTED FINGERLINGS WITH CITRUS CREME FRAICHE

BACON WRAPPED BASIL PEACHES DRIZZLED WITH BALSAMIC REDUCTION

SWEET PEA & MINT CROSTINI GARNISHED WITH FETA AND OPAL BASIL

BUTTERNUT SQUASH FLATBREAD WITH GARLIC CONFIT AND BLISTERED CHERRY TOMATOES

COCONUT ACORN SQUASH & CARROT SOUP, FRIZZLED ONIONS, PEPITAS

BLOOD ORANGE, BEET, MINT & FENNEL SALAD

POMEGRANATE GLAZED SHORT RIBS

BACON DATE CRUSTED SALMON

RAS EL HANOUT WHOLE ROASTED CAULIFLOWER

GRILLED KABOCHA SQUASH, ROASTED BALSAMIC CHERRIES, KALE, RED ONION

ROASTED ROMANESCO, PRESERVED LEMONS, GREEN OLIVES

FARRO SALAD, KALE, POMEGRANATE, CARAMELIZED ONIONS

MOROCCAN FLOURLESS ORANGE & ALMOND CAKE, EDIBLE FLOWERS

STICKY CINNAMON FIGS, CAROB FUDGE, FRESH BERRIES, COCONUT WHIPPED CREAM

STEAMED TOMATO SAFFRON MUSSELS, FREGOLA, SPICY GARLIC ROUILLE

GRILLED OCTOPUS SALAD, POTATOES, ARUGULA, CHORIZO

FENNEL & MORTADELLA STUFFED PORCHETTA

ROASTED ARTICHOKES, LEMON, THYME, CHESTNUTS

WINTER VEGETABLE COUSCOUS, ALMONDS

ZABAIONE CUSTARD, AMARETTI COOKIE CRUMBLE

ICED PAPASSINO COOKIES

SPICY GRILLED CALAMARI SKEWERS

ARTICHOKE & SUNDRIED TOMATO STUFFED MUSHROOMS

DUCK BACON CROSTINI WITH RED ONION JAM

CACIO E PEPE & WILD MUSHROOM RAVIOLI

PORCINI CRUSTED BEEF TENDERLOIN WITH TRUFFLED BUTTER SAUCE

SAFFRON & TOMATO POACHED COD OVER TOASTED FREGOLA

TUSCAN KALE SALAD WITH FENNEL, RADISH, RICOTTA SALATA & GARLIC CROUTONS

ROASTED ACORN SQUASH WITH LEMON TAHINI & PEPITAS

TRI COLORED CARROTS WITH GREMOLATA & FARMERS CHEESE

GRILLED ZA'ATAR COURGETTE WITH CHERRY TOMATO & GARLIC CONFIT