• Lunch
  • Dinner
Lunch Monday-Saturday: 11a-3p -Closed Sundays-

Lunch

  • Sandwiches

    • Avocado Toast    /    $14
      Toasted local wheat bread, smashed avocado,arugula, pickled red onion, green goddess sauce, dill, and smoked paprika (add local fried egg 2-)
    • Gullino    /    $16
      On the menu since we opened, panino with organic chicken, melted provolone, basil pesto, red onion & tomato on a homemade ciabatta
    • Veggie Panini    /    $13
      Locally made ciabatta bread, imported artichoke hearts, sweet peppadews, feta cheese, sweet red onion, sliced tomato, arugula, and balsamic glaze (add egg - 2, add chicken - 7)
    • Best Ever BLT    /    $14
      Crispy bacon, homemade wheat bread, pesto mayo, lettuce, tomato & red onion (add a fried local organic egg 2-)
    • The Welshman    /    $15
      prosciutto, bacon, onion, swiss cheese, fried egg, dijonaise, smashed potato
    • The Angler Sandwich    /    $16
      fresh catch filet, with homemade tarter sauce, sweet and spicy peas, on a warm artisan bun
    • Italiano Tesoro    /    $15
      ham, proscuitto, tomato, onion, banana peppers, lettuce, balsamic dressing
    • Pesto Burger    /    $18
      Local beef burger served with lettuce, tomato, onion, provolone, and pesto mayo (add bacon - 3, add egg - 2)
    • Baja Tacos    /    $18
      seasoned grilled shrimp, crispy greens, mango pico de gallo, sriracha aioli, fresh avocado
  • Salads

    • Trust Me    /    $16
      Our signature salad - organic greens topped with chèvre, tomato, red onion, sliced avocado & granola (add organic chicken or grilled shrimp - 7)
    • The Oasis Salad    /    $14
      baby arugula, imported artichoke hearts, honey glazed chick peas, pickled asparagus, beets, strawberry vinaigrette
    • Arista Salad    /    $15
      organic greens, onion, tomato, cucumber, banana peppers, peppadews, olives, feta cheese, lemon tahini vinaigrette
  • Lunch
  • Dinner
Dinner Monday-Thursday: 5p-8:30p Dinner Friday & Saturday: 5:30p-9:30p -Closed Sundays-

Dinner

  • Small Plates

    • Tomato Basil Bisque    /    $8
      A Stardust classic, served piping hot, creamy tomato and fresh garden basil, served with homemade bread and butter!
    • Food Art Board    /    $20
      Olli Virginia salami, triple cream brie, prosciutto, pickles, and herbs, greens and vegetables (small 18, large 36)
    • Lobster and Artichoke Dip     /    $18
      fresh Maine lobster with creamy artichokes, served with spears of buttered sesame filone bread (serves 2)
    • Weekly Crostini Special    /    $13
      Call or ask server about weekly specials utilizing fresh, local ingredients
    • Steamed Mussels    /    $16
      white wine and marinara broth, with toasted sourdough
    • Veggie Cakes    /    $14
      made with garbanzo beans and hearts of palm, served over arugula with a spicy aioli
  • Salads and Pastas

    • Dinner Trust Me    /    $16
      Our signature salad - organic greens topped with chèvre, tomato, red onion, sliced avocado and homemade granola Add organic chicken $7
    • Italian Clam Pasta    /    $36
      linguine with littleneck clams, cured sausage, white wine broth, parmesan, grilled tomatoes, and buttered filone bread for dipping! Substitute zucchini threads $6
    • Pasta Marinara     /    $18
      Our classic pasta dish - linguini, marinara, drizzle basil pesto and shaved parmesan (Substitute zucchini ribbons - 6 add chicken or shrimp - 7)
    • Cod and Lobster Pasta    /    $36
      wild caught cod, maine lobster, crispy prosciutto, beurre blanc, linguine, capers, grilled asparagus
    • Walnut and Mushroom Pasta    /    $24
      kale, beurre blanc, parmesan, lemon zest
  • Entrees

    • Pistachio'd Salmon    /    $38
      marinated tomatoes, avocado, basmati rice, smoked lemon vinaigrette, grilled asparagus
    • 12oz Swift Level Ribeye    /    $46
      Swift level steak, creamy mushrooms, grilled asparagus, truffle smashed potato, horseraddish sauce
    • Orchard Duck Breast    /    $42
      magret duck, apple and bacon compote, grilled asparagus, parmesan potatoes
    • Forever Curried Chicken    /    $32
      Stardust signature entrée - creamy mango curry sauce over organic chicken, fragrant basmati rice, mango chutney, pickled red peppers, asparagus
    • Red Thai Curry Bowl    /    $28
      coconut milk, carrots, tomatoes, onions, red peppers, bok choy, kale, asparagus, basmati rice, cilantro, lime wedges (add chicken/shrimp 7) ** contains peanuts**
    • Seared Sesame Tuna    /    $38
      mango puree, seaweed salad, basmati rice, pickled jalapenos, ginger, wasabi, ponzu
    • Bacon Chevre Burger    /    $22
      chevre, bacon, horseradish aioli, onion jam, tomato, pickled peppers, truffle smashed potato