Handcrafted unsweetened almond milk, spinach, kale, almond butter, hemp seeds and banana. Add a scoop of vegan protein for $1.50.

Sweetened almond milk, raw cacao powder, cacao nibs, maca powder, almond butter, Himalayan salt and banana. Add a scoop of vegan protein for $1.50.

Handcrafted unsweetened almond milk, spinach, kale, mangos and pineapples. Add a scoop of vegan protein for $1.50.

Handcrafted unsweetened almond milk, a single shot of espresso, hemp seeds, medjool date and banana. Add a scoop of vegan protein for $1.50.

Sweetened almond milk, hemp seeds, strawberries and banana. Add a scoop of vegan protein for $1.50.

Orange, mangos, ginger, cayenne pepper and maple syrup. Add a scoop of vegan protein for $1.50.

Handcrafted unsweetened almond milk, cacao nibs, cinnamon, almond butter and banana. Add a scoop of vegan protein for $1.50.

Double shot of espresso topped with steamed almond milk.

Double shot of espresso served with almond milk and sweetened with agave.

Double shot of espresso topped with water. Served hot or iced.

Freshly brewed coffee.

Double shot of espresso.

Matcha green tea served with almond milk, sweetened with agave and topped with a shot of espresso.

Whisked matcha green tea served with almond milk and sweetened with agave. Served hot or iced.

Matcha green tea whisked with lemon and sweetened with agave.

Cold pressed ginger mixed with fresh lemon, sweetened with maple syrup and topped with carbonated water.

A blend of apples, rosehip, lemon and hibiscus petals lightly sweetened with agave. Served hot or iced.

Organic pressed apples steamed with pressed ginger and a dash of cinnamon.

Romaine, kale, cucumber, arugula, spinach, lemon and ginger.

Orange, ginger and ginseng.

Beet, lemon, celery, ginger and pineapple.

Activated charcoal, cayenne pepper, maple syrup, lemon and spring water.

Kale, spinach, celery and apple.

Celery, ginger, pineapple and lemon.

Turmeric, ginger, cayenne pepper and pineapple.

Spinach, orange, kale and cayenne pepper.

Turmeric, ginger, cayenne pepper and lemon.

Ginger, lemon and maple syrup.

A medley of black beans, kidney beans, chickpeas and corn served with avocado, tomatoes, purple cabbage and handcrafted chipotle sauce. Comes with two tacos per order. Served on a flour tortilla but can be substituted for a gluten-free corn tortilla.

Roasted portobello served with avocado, tomatoes, purple cabbage and handcrafted cashew sauce. Comes with two tacos per order. Served on a flour tortilla but can be substituted for a gluten-free corn tortilla.

Buffalo cauliflower served on an avocado spread and shredded lettuce drizzled with a creamy vegan ranch sauce. Comes with two tacos per order. Served on a flour tortilla but can be substituted for a gluten-free corn tortilla.

Grilled cheese sandwich made with Daiya cheese and your choice of optional toppings: roasted tomatoes, roasted portobello, spinach, cashew pesto and/or avocado. Toppings comes with extra charge. Served on a white Continental Pasta Dura bread but can be substituted for a gluten-free whole grain bread.

Roasted seasoned tomatoes served on a bed of alfalfa sprouts and smashed avocado. Served on a white Continental Pasta Dura bread but can be substituted for a gluten-free whole grain bread.

Roasted portobello, alfalfa sprouts, avocado and handcrafted cashew pesto. Served on a white Continental Pasta Dura bread but can be substituted for a gluten-free whole grain bread.

Vegan grilled cheese served with our house made tomato basil soup.

Acai puree blended with handcrafted unsweetened almond milk, bananas and mangos. Served with pumpkin flax granola, sliced bananas and strawberries and hemp seeds.