A la Carte Menu
Starters
- ZUPPA DEL GIORNOHomemade soup of the day£5.50
- TRIO BRUSCHETTAThree toasted slices of Ciabatta bread topped with chopped seasoned tomato / aubergine and tomato / roast peppers and olive.£6
- POLPETTE AL SUGOItalian meatballs in garlic, basil and tomato sauce.£7
- SALSICCIA ITALIANAItalian sausage sautéed in garlic, white wine, chilli and cherry tomatoes.£8
- BURRATA PUGLIESESeasoned tomatoes topped with Burrata cheese and basil pesto served on toasted bread.£8
- PARMIGIANATraditional deep fried aubergine with tomato, Mozzarella and Parmesan cheese with basil.£7
- ANTIPASTO ITALIANOSelection of Italian cured meats and cheeses.£10
- FUNGHI MAGICIMushrooms sautéed in onions, bacon, port wine and a touch of red wine jus.£7
- COZZE AL POMODOROMussels cooked in garlic, white wine, tomato and touch of chilli.£7
- TRANCETTI DI MERLUZZOFresh cod strips in a crust of pistachio with garlic-mayo sauce.£8
- POLIPETTI ALLA LUCIANABaby Octopus slow cooked in tomato, garlic, olives, capers and touch of chilli served on toasted bread.£8
- GAMBERONI ALL’AGLIOTiger prawns cooked in white wine, garlic and parsley.£10
- CALAMARI FRITTIDeep fried squid served with tartare sauce and salad.£7
Pasta
Gluten free pasta available – please ask your server when ordering.
- LASAGNE AL FORNOTraditional beef lasagne, served with garlic bread.£12
- TAGLIATELLE BOLOGNESETagliatelle with a traditional beef Bolognese sauce.£12
- TAGLIATELLE CALABRESITagliatelle with fresh diced swordfish, aubergine, black olives, capers and a cherry tomato sauce.£15
- TAGLIATELLE SFIZIOSETagliatelle in a cream of butternut squash, with fresh Italian sausage, Porcini mushroom finished with grated Pecorino cheese.£14
- SPAGHETTI AL GRANCHIOSpaghetti with white crab meat, garlic, white wine, cherry tomatoes and touch of cream.£15
- SPAGHETTI CARBONARASpaghetti with onions, bacon, egg yolk, white wine and a touch of cream.£12
- SPAGHETTI MARINARASpaghetti with fresh mixed seafood, white wine with a touch of tomato sauce.£16
- SPAGHETTI POLLO E FUNGHISpaghetti with diced chicken, onions, mushrooms and a cream sauce.£14
- PENNE SPEZZATINOPenne pasta with thin slices of fillet steak cooked with onions, mushroom, red wine and spicy tomato sauce.£15
- PENNE CAMPAGNOLEPenne pasta with peppers, mushroom, peas, onion in a creamy tomato sauce.£13
- PACCHERI & VONGOLELarge pasta tubes with cream of broccoli, clams, garlic and a touch of chilli.£14
- PACCHERI AL RAGU’ DI AGNELLOLarge pasta tubes with thin slices of Welsh lamb cooked with onions, red wine in a spicy tomato sauce.£15
Risotto
- RISOTTO DEL SUDArborio rice risotto with cream of butternut squash and finished with Burrata cheese and a touch of black pepper.£13
- RISOTTO VEGETARIANOArborio rice risotto with red cabbage, mushrooms and cherry tomatoes.£13
- RISOTTO POLLO & FUNGHIArborio rice risotto with onions, chicken, mushrooms, white wine and a touch of cream.£14
Pizza
- MARGHERITAClassic pizza with tomato, oregano and Mozzarella cheese£10.50
- TROPEATomato, Mozzarella, olives, red onions and nduja.£12
- DIAVOLATomato, Mozzarella, Pepperoni sausage and chilli.£12.50
- PROSCIUTTO E FUNGHITomato, Mozzarella, ham and mushrooms.£12.50
- CRUDO & RUCOLATomato, Mozzarella, Parma ham, rocket and Parmesan shavings.£13
- PRIMAVERATomato, Mozzarella, mushrooms, peppers, onions, olives.£13
- BOSCAIOLATomato, Mozzarella, Italian sausage, mushrooms and a touch of cream.£13
- BOLOGNAMozzarella, Mortadella, Pistachio and Burrata cheese.£13
- THE ITALIAN JOBTomato, Mozzarella, Salsiccia, chicken, Nduja and Pepperoni sausage.£15
- CALZONEFolded pizza filled with tomato, Mozzarella, mushroom and spinach.£13
- CALZONE MAMMA LINA’SFolded pizza filled with fresh Italian sausage, spinach and Scamorza cheese.£14
- CALZONE VESUVIOFolded pizza filled with tomato, Mozzarella, chicken and Pepperoni sausage£14
- FAI LA TUA PIZZA – CREATE YOUR OWN PIZZA, EXTRA TOPPINGS .Anchovies, Capers, Pepperoni sausage, Peppers, Ham, Parma Ham, Pineapple, Onions, Mushrooms, Chicken, Olives, Prawns, Dolcelatte cheese, Aubergine, Sweetcorn, Ricotta, Spinach, Nduja.£1.50
MAIN COURSE (MEAT)
- POLLO ALLA CREMAChicken breast cooked with onions, Button and Porcini mushrooms, white wine and a cream sauce.£15
- POLLO & NDUJAOven baked chicken breast cooked in Mascarpone and Nduja sauce.£15
- POLLO MAMMA LINA’SChicken breast filled with spinach and Ricotta cheese, served in a brandy, creamy tomato and tarragon sauce.£16
- VITELLO ALLA PANNAVeal escalope cooked in onions, mushrooms, white wine and cream sauce.£17
- VITELLO SALTINBOCCA ROMANAVeal escalope topped with Parma ham and sage, in a garlic white wine sauce.£17
- AGNELLO ALLA MENTARack of lamb cooked with onions, mint, honey, and a red wine jus.£19
- AGNELLO BALSAMICORack of lamb cooked with Balsamic vinegar, onions and honey.£19
- VITELLO ALL’OSSO16oz Veal T-bone.£24
- BISTECCA ALLA GRIGLIA10oz Sirloin steak cooked to your liking.£21
- COSTATA DI MANZO10oz Rib Eye steak cooked to your liking.£22
- SAUCE TO COMPLIMENT YOUR STEAKPepe (Pink peppercorn, brandy, red wine jus) Aglio (White wine and garlic sauce) Pizzaiola (Garlic, olives, red wine, tomato, oregano) Diane (Classic Diane sauce)£3
Fish
- PESCE SPADAPan fried Swordfish with black olive crust and carrot puree.£17
- SPIGOLA MARITATAKing prawns wrapped in fillets of sea bass served in a cauliflower purée.£19
- MERLUZZOPan fried cod fillet in a cream of red onion finished with a cherry tomato confit.£17
- ZUPPA DI PESCESelection of fish in a light tomato soup.£16
Side Dishes
- BASKET OF BREAD£3
- GARLIC BREAD£3
- GARLIC BREAD WITH CHEESE£3.50
- BOWL OF OLIVES£3
- MIXED SALAD£3.95
- ONION & TOMATO SALAD£3.50
- CHIPS£2.50
- SAUTE POTATOES£3.50
Selection Of Desserts