Dinner
APPETIZERS
- LOBSTER RAVIOLI$18with fresh tomato & tarragon cream sauce
- Entree$25
- MUSHROOM RAVIOLI$12In a white wine & mushroom cream sauce
- SHRIMP & ARTICHOKE FRITTA$15With red pepper aioli and fresh parmesan.
- ZOZO'S MEATBALLS$14Two of our giant meatballs topped with marinara and melted mozzarella
- PROSCIUTTO WRAPPED ASPARAGUS$14With Provolone gratin, tomato vinaigrette and pesto and red pepper aioli.
- GRILLED POLENTA$14Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
- As Entree$19
- Entree with Prawns$24
- CALAMARI$15Flash fried golden brown with basil aioli.
- BRUSCHETTA WITH TOASTED FOCACCIA$15Shaved garlic, basil, tomatoes, balsamic vinegar sautéed in olive oil and topped with roasted pine nuts and gorgonzola.
- ESCARGOT$15Garlic sherry butter topped with melted gorgonzola served with garlic bread.
- GARLIC BREAD$2Extra order in addition to what comes with your meal
SALADS & SOUPS
All entrees include house salad or minestrone soup and garlic bread. Choice of creamy house italian, raspberry vinaigrette or ranch.
- HOUSE SALAD or CUP OF MINESTRONE$6A La Carte
- CAESAR SALAD$9With our home made caesar dressing A La Carte.
- Upgrade from house salad to Caesar$4
- MINESTRONE SOUP ENTREE$12Bowl of soup and house salad.
- SOUP THE DAY ENTREE$15With house salad
- CAESAR SALAD ENTREE$15With a cup of soup.
- Chicken$18
- Prawns$24
- Calamari$24
- Shrimp and artichoke fritta$24
- CAPRESE SALAD$14Roma tomatoes, fresh mozzarella, basil, pine nuts with extra virgin olive oil and balsamic vinegar.
- Chicken$20
- Prawns$25
- Calamari$25
- Shrimp and artichoke fritta$25
- GRILLED PRAWN AND ASPARAGUS SALAD$25Served over chilled angel hair with roma tomatoes, fresh pesto and house made tomato vinaigrette.
OUR LEGLESS DISHES
ADD TO ANY MEAL: Chicken Breast...$7 Four Prawns (grilled or blackened)...$8 Meatball or Whole Italian Sausage (hot or mild)...$6 Scampi...$8 Sauteed Mushrooms...$5 Side of pasta marinara...$6
- SPAGHETTI
- Marinara$14
- Bolognese$16
- Meatballs$18
- LASAGNA$20Layered with a blend of meat and cheeses in a classic red sauce.
- PENNE WITH SAUSAGE (hot or mild)$19With mushrooms, garlic and penne pasta tossed in a classic red sauce.
- MUSHROOM RAVIOLI$20In a white wine mushroom cream sauce.
- BOWTIE CARBONARA$20Peas, artichokes, pancetta and tomatoes tossed in a parmesan cream
- GRILLED EGGPLANT$18Red peppers, basil, parmesan and mozzarella over spaghetti marinara. (parmigiana style deep fried on request)
- FETTUCINE ALFREDO$20With peas
- CAPPELINI POMODORO$20Shaved garlic, EVOO, tomatoes, basil and pine nuts tossed with angel hair pasta
- PESTO GENOVESE$19With pine nuts and fresh parmesan tossed in linguine.
- FOUR CHEESE RAVIOLI$20With marinara, alfredo or creamy pesto.
- CHEESE TORTELLINI$20With marinara, alfredo or creamy pesto.
OUR TWO LEGGED DISHES
- ZOZO'S POMODORO SPECIAL$24Blackened chicken shaved garlic, EVOO, tomatoes, basil, capers, green onions and pine nuts tossed with angel hair pasta
- with prawns$27
- CHICKEN RISOTTO$20Artichokes, fresh herbs and tomatoes.
- CHICKEN FETTUCINE$22With mushrooms, spinach and parmesan cream.
- ZOZO'S CHICKEN$20Penne tossed with Italian sausage, mushrooms and roasted red pepper puree
- CHICKEN PARMIGIANA$23Served over spaghetti marinara.
- CHICKEN PICATTA$23Lemon caper white wine sauce finished with a touch of cream served with herbed rice and fresh sautéed vegetables.
- CHICKEN MARSALA$23Mushrooms and a touch of cream over fettuccine.
- CAJUN PASTA$25Chicken, shrimp, andouille, scallions, mushrooms, red peppers tossed with penne pasta in cajun cream.
OUR FOUR LEGGED DISHES
These dishes are served with garlic mashed potatoes and fresh vegetables. You may substitute spaghetti marinara for any starch.
- VEAL PICATTA$25Lemon caper white wine sauce finished with a touch of cream.
- VEAL SALTIMBOCCA$25With prosciutto, provolone and sage in a vermouth sauce.
- VEAL A'LA ZOZO'S$25With mushrooms, shallots and madeira wine.
- VEAL PARMIGIANA$25Served over spaghetti marinara.
OUR DISHES WITH FINS
Fresh fish served daily
- ZOZO'S SIGNATURE CIOPPINO$34Clams and mussels in the shells, prawns, scallops, shrimp, and fish in a zesty red sauce over pasta
- LINGUINE AND CLAMS$24Red or white. With whole baby clams, garlic and scallions
- SAUTEED CALAMARI STEAK$24With white wine lemon caper sauce.
- GARLIC PRAWNS & SPINACH RISOTTO$25Tossed with artichokes, red peppers and spinach risotto.
- SHRIMP SCAMPI$25Sautéed with mushrooms and tomatoes in a basil cream served over herb rice
- GRILLED PRAWN PICATTA$25Lemon caper white wine sauce finished with a touch of cream served with herb rice and grilled asparagus.
- POLENTA WITH SHRIMP, CHICKEN AND SAUSAGE$25In a zesty red broth.
- FRESH CATCH OF THE DAY AS TOLD BY YOUR SERVER...................PRICE VARIES
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