Available only Mon - Fri: 11:30am - 3pm

SUGIDAMA "TEISHOKU"
served with rice, miso soup, side dish of the day, and Steamed Egg Custard
- Salmon Saikyo
  grilled Scottish salmon marinated in Saikyo Miso
  $12
- Miso Sea Bass
  grilled Chilean sea bass marinated in Saikyo Miso
  $15
MINI BOWL & HANDMADE SOBA
comes with a generous serving of fresh homemade Cold or Hot Soba
- Mini Kaisen Don
  smaller portion of Kaisen Don w/ assorted tuna, scallop, Scottish salmon, shrimp, red snapper & roe
  $15
- Sake Oyako Don
  Scottish salmon sashimi & roe on rice
  $14
- Maguro Don
  fresh tuna sashimi and avocado on rice
  $15
- Unaju
  broiled eel on rice
  $17
- Tempura Don
  shrimp & vegetable tempura on rice
  $14
- Yakitori
  grilled chicken yakitori
  $14
SUSHI LUNCH
served w/ miso soup
- Sushi Lunch
  4 pieces of Sushi & Spicy Tuna Maki
  $10
- Sashimi Lunch
  10 pieces of chef choice assorted raw fish
  $13
- Sushi Sashimi Combo
  4 pieces of Sushi & 4 pieces of Sashimi choice of Spicy Tuna or California Maki
  $15
- Maki Combo
  pick 2 rolls
  $10
  - Tekka / Boston / Sake / Negihama / California / Spicy Salmon / Eel Avocado / Spicy Tuna / Oshinko / Sweet Potato / Shrimp Tempura / Veggie / Avocado / Kappa / Spicy Yellowtail / Avocado Cucumber

APPETIZER
- Agedashi Tofu
  lightly fried tofu in mushroom ankake sauce
  $8
- Takoyaki
  octopus ball
  $6
- Tatsuta-Age Fried Chicken
  $6.50
- Zaru Tofu
  homemade silky tofu
  $6
- Dashimaki Tamago
  Japanese style egg omelet
  $7
- Edamame
  steamed green soybeans sprinkled w/ sea salt
  $4.50
- Scallop Hokkaiyaki
  baked scallops w/ crab stick, mushroom & roe
  $10
- Soft-shell Crab Tempura
  fried soft-shell crab served w/ ponzu sauce
  $10
- Gyoza
  choice of steamed of deep-fried pork dumplings
  $6.50
- Shumai
  choice of steamed of deep-fried shrimp dumplings
  $6.50
- Hamachi Kama
  grilled yellowtail collar served w/ ponzu sauce
  $11
- Kimchi
  homemade spicy pickled cabbage
  $4
- Ika Gesso
  fried squid legs
  $7
- Idako Karaage
  fried baby octopus
  $7
- Lobster Okonomiyaki
  cabbage pancake topped w/ lobster salad
  $11
- Kaki Fry
  fried oysters
  $5.50
COLD STARTER
- Sashimi Appetizer
  8 pieces of chef's choice raw fish of the day
  $11
- Sushi Appetizer
  5 pieces of chef's choice
  $9
- Dragon Ball
  avocado ball w/ tuna, mango, cucumber, roe, crunch & seaweed salad
  $12
- Baby Hamachi Jalapeno
  thin sliced yellowtail w/ jalapeno & hot sauce on top
  $11
- Tuna Tataki
  lightly seared tuna served w/ ponzu sauce
  $11
- Tuna Dumpling
  snow crab meat, mango & roe covered w/ tuna
  $12
- Naruto
  crabstick, avocado & roe rolled in sliced cucumber, served w/ light vinegar sauce
  $8
- Ankimo
  monk fish liver w/ ponzu sauce
  $9
SOUP
- Miso Soup
  tofu, wakame, scallion, enoki mushroom
  $2.50
- Chawanmushi
  savory egg custard w/ chicken, scallop, shrimp, fish cake & mushroom
  $7
SALAD
- Homemade Tofu Salad
  served w/ bonito flakes & wafu dressing
  $7.50
- Special Tuna Salad
  thin slices of tuna, roe & special mayo on bed of mixed greens
  $10
- Calamari Salad
  fried calamari on bed of mixed greens w/ house dressing
  $11
- Spicy Avocado Salad
  avocado, cucumber, crab stick, roe & spicy mayo
  $7
- Mixed Green Salad
  $5.50
- Seaweed Salad
  $6
- Salmon Bowl
  bed of mixed greens, chilled edamame & seaweed hijiki w/ sesame & lemon white sauce
  $10
TEMPURA
- Tempura Mori
  shrimp & vegetables
  - sm
    $8
  - reg
    $16
- Shrimp Tempura
  - 3 pieces
    $8
  - 7 pieces
    $16
- Vegetable Tempura
  seasonal vegetables
  $8
- Purple Sweet Potato Tempura
  $4.50
YAKITORI
Japanese barbecue on skewer
- Harami
  angus rib-eye & onions
  $4
- Beef Enoki
  enoki mushroom in thin slices of short ribs, served w/ ponzu sauce & scallion
  $4
- Kalbi
  short ribs
  $4
- Negima
  chicken thigh & scallion
  $3
- Tsukune
  chicken meatball (raw quail egg available upon request)
  $3.50
- Teba
  chicken wing
  $2.50
- Negi Pon
  Berkshire pork belly w/ scallion & ponzu sauce
  $3.50
- Kurobuta Sausage
  grilled honey pork sausage
  $2.50
- Lamb Chops
  2 grilled lamb chops w/ yakitori sauce
  $9
- Ika Yaki
  grilled whole squid
  $8
- Hotate
  scallops flavored w/ soy sauce & butter
  $5.50
- Shishito
  Japanese green pepper
  $2
- Enoki Mushroom
  w/ butter soy
  $3
- Shitake Mushroom
  $2
DONBURI
served with miso soup
- Yakitori Don
  grilled yakitori assortment (chicken negima & meatballs) served w/ yakitori sauce
  $15
- Unagi Don
  broiled eel served w/ sweet soy sauce
  $20
- Hokkaido Don
  fresh scallop, uni, ikura & snow crab meat on sushi rice
  $25
- Sake Don
  raw salmon & roe on sushi rice
  $16
- Tekka Don
  raw tuna on sushi rice
  $18
- Chirashi
  assorted raw fish on sushi rice
  $20

A LA CARTE
Sushi (2 pieces) or Sashimi (4 pieces) + $2
- Maguro
  tuna
  $6.50
- Sake
  salmon
  $5.50
- Hamachi
  yellowtail
  $6
- Suzuki
  bass
  $5
- Unagi
  eel
  $7
- Uni
  sea urchin
  $7.50
- Hotategai
  scallop
  $6.50
- Ebi
  shrimp
  $4.50
- Amaebi Sushi
  sweet shrimp
  $8
- Amaebi Sashimi
  sweet shrimp
  $14
- Tako
  octopus
  $5.50
- Smoked Salmon
  $6
- Ikura
  salmon roe
  $6.50
- Tobiko
  flying fish roe
  $5.50
- Ika
  squid
  $5
- Saba
  mackerel
  $4.50
- Hokkigai
  surf clam
  $5
- Inari
  tofu skin
  $4
- Saku
  white tuna
  $7
- Izumidai
  red snapper
  $5
- Tamago
  sweet egg
  $4.50
- Kanikama
  crab stick
  $4.50
MAKIMONO
- Tekka Maki
  tuna roll
  $5
- Sake Maki
  salmon roll
  $5
- Spicy Tuna Maki
  w/ cucumber & spicy mayo
  $6
- Spicy Salmon Maki
  w/ cucumber & spicy mayo
  $6
- Spicy Yellowtail Maki
  w/ cucumber & spicy mayo
  $6
- Spicy Scallop Maki
  w/ cucumber, roe & spicy mayo
  $7
- Shrimp Tempura Maki
  w/ unagi sauce
  $6
- Negihama Maki
  yellowtail & scallion
  $5.50
- Una Avocado Maki
  eel & avocado
  $7.50
- California Maki
  crab stick, avocado & cucumber
  $6
- Rainbow Maki
  crab stick, avocado & cucumber w/ assorted fish on top
  $12
- Crazy Maki
  shrimp tempura, cucumber, avocado, roe & spicy mayo
  $7.50
- Futo Maki
  sweet egg, avocado, crab stick & Japanese vegetables
  $7
- Salmon Skin Maki
  salmon skin, scallion & yamagobo
  $6
- Boston Maki
  salmon, avocado & cucumber
  $6.50
- Idaho Maki
  sweet potato w/ sweet soy sauce
  $5.50
- Caterpillar Maki
  eel, cucumber & roe w/ avocado on top
  $11
- Philly Maki
  smoked salmon, cream cheese, cucumber & scallion
  $6.50
- Spider Maki
  soft-shell crab, cucumber, avocado, roe & spicy mayo
  $10
HOUSE SPECIAL MAKI
inside // outside rolls
- Torch Salmon
  cucumber, roe & spicy mayo // torched salmon, mayo & sweet soy sauce
  $13
- Torch Tuna
  cucumber, roe & spicy mayo // torched tuna, mayo & sweet soy sauce
  $13
- Torch White Tuna
  spicy tuna, cucumber & crunch // torched white tuna, sweet miso sauce & jalapeño
  $14
- Torch Toro
  spicy salmon, avocado & crunch // torched fatty tuna, rainbow mix, spicy mayo & sweet soy sauce
  $18
- Spicy Crispy Mango Tuna
  spicy tuna & cucumber // thin sliced mango, crunch, roe & mango sauce
  $13
- Salmon & Spicy Scallop Roll
  spicy scallop, cucumber, roe & special mayo // salmon
  $13
- Hawaiian Sushi Pizza
  mixed seafood & roe w/ spicy mayo & eel sauce on top of crispy rice
  $12
- Yuzu Roll
  spicy tuna & shrimp tempura // yellowtail & yuzu sauce
  $14
- New Wave
  spicy tuna & cucumber // tuna, avocado, crunch & chef's special sauce
  $14
- Volcano
  spicy tuna & cucumber // baked spicy scallop, mushroom & crab stick
  $14
- Ninja
  tuna, salmon, crab stick, salad, mayo, roe, crunch & avocado wrapped w/ soy paper
  $10
- Alligator
  shrimp tempura // grilled eel, crab stick, avocado, scallion & roe
  $14
- Lemon Roll
  spicy tuna & avocado // tuna & sliced lemon
  $13
- Million Dollar
  spicy yellowtail // tuna, salmon, crunch, avocado & spicy mayo
  $13
- Crunchy Vegas
  crab stick, salad, mayo & shrimp tempura // grilled eel, crunch & avocado
  $14
- Somerville Roll
  torched salmon belly & spicy avocado salad topped w/ crispy shallots, saffron & sesame sauce
  $18
- Black Dragon Maki
  sweet potato tempura // spicy tuna & caviar
  $15
GREEN MAKI
- Avocado Maki
  $4.50
- Kappa Maki
  cucumber
  $4
- Oshinko Maki
  pickle daikon radish roll
  $4
- Ume Shiso Maki
  salty pickle plum & shiso leaves
  $5
- Veggie Maki
  avocado, cucumber & pickle daikon
  $6
- Avocado Cucumber
  $5.50
- Pickle Me
  cucumber, kanpyo, gobo & pickled daikon topped w/ avocado
  $9
- Green Machine
  inari, cream cheese & crunch topped w/ avocado
  $9
SUSHI ENTRÉE
- Sashimi Deluxe
  15 pieces assorted raw fish
  $26
- Triple Sashimi
  5 pieces each of tuna, salmon & yellowtail
  $27
- Sushi & Sashimi Boat
  12 pieces of sashimi & 1 Spicy Tuna Roll, 1 California Roll & 1 Shrimp Tempura Roll
  $46
- Sushi Deluxe
  8 pieces of nigiri & choice of Spicy Tuna Maki or California Maki
  $19
- Maki Combo
  Spicy Tuna Maki, Boston Maki & Una-avo Maki
  $17
- Vegetarian Combo
  Cucumber Maki, Avocado Maki & Veggie Maki
  $13

SPARKLING
- Mionetto II Prosecco Brut
  Veneto, Italy / 375ml demi
  $13
- Mionetto Grand Rose
  Veneto, Italy, Dry / 187ml split
  $9
- Anna Cordoniu Brut
  Champagne, Cava, Spain / 187ml split
  $9
WHITE
- Paul Dolan Chardonnay
  Mendocino County
  - glass
    $9
  - bottle
    $27
- Santa Cristina Pinot Grigio
  Friuli-Venezia Giulia, Italy
  - glass
    $9
  - bottle
    $27
- Villa Maria Sauvignon Blanc
  Marlborough, New Zealand
  - glass
    $9
  - bottle
    $27
- Saint M Riesling
  Pfalz, Germany
  - glass
    $8
  - bottle
    $24
- Landhaus Mayer Gruner Veltliner
  Niederösterreich, Austria
  - glass
    $9
  - bottle
    $27
ROSÉ
- DMZ Cabernet Sauvignon Rose
  Stellenbosch, Western Cape, South Africa
  - glass
    $8
  - bottle
    $24
RED
- Villa Maria Pinot Noir
  Marlborough, New Zealand
  - glass
    $10
  - bottle
    $30
- Broadside Cabernet Sauvignon
  Paso Robles
  - glass
    $10
  - bottle
    $30
- Murphy Goode Merlot
  Santa Rosa
  - glass
    $10
  - bottle
    $30
- Catena Malbec
  Mendoza, Argentina
JAPANESE PLUM WINE
- Choya Umeshu
  - glass
    $8
  - bottle
    $33
BEER
- Sapporo Premium
  - 12 oz
    $4.50
  - 20 oz
    $8.50
- Sapporo Light
  $4.50
- Ginga Kogen
  Iwate premium unfiltered beer. It is a "Hefeweisen" style beer w/ fruity aroma, brewed at the foot of Mount Wagadake, Japan
  $9
SPECIALTY COCKTAILS
- Malfy Gin Julep
  Malfy Italian Lemon gin, honey, mint & fresh lemon juice
  $12
- Rose Blossom
  Hendricks gin, housemade rose syrup & lime juice, topped w/ ginger beer
  $12
- Kyoto Sunrise
  Malfy Lemon gin, guava, yuzu & elderflower liqueur
  $11
- Ume Chuhai
  Mizu Shochu, Choya plum wine & Umeboshi (Japanese pickled salty plum)
  $11
- Lemongrass Mojito
  Mizu Shochu, lemongrass, mint & fresh lime juice
  $11
- Guava Margarita
  Milagro Silver tequlia, guava nectar, Triple Sec & fresh lime juice
  $12
- Yuzu Spritzer
  Titos vodka, yuzu, elderflower liqueur & seltzer
  $11
- Minty Mezcal
  Montelobos Mezcal, cucumber, mint, agave & fresh lime juice
  $11
- Lychee Blast
  Titos vodka, yuzu, elderflower liqueur & seltzer
  $11
- Sugidama Maitai
  Privateer white & dark rum, passion fruit, pineapple, orange & almond orgeat
  $12
- Whiskey Ginger Ninja
  Taki Japanese whiskey, Domaine De Canton, ginger, apple & lemon
  $12
- Toki Sour
  Toki Japanese whiskey, lemon juice, honey & luxardo marschino cherry
  $12
- Spicy Margarita
  Tanteo Jalapeño infused tequila, agave & fresh lime juice w/ jalapeño salt rim
  $12
- Matchatini
  Privateer Amber rum, Rumchata, Kerrygold Irish cream & Japanese green tea
  $12
- Mint Chocolate Martini
  Titos vodka, chocolate liqueur, Kerrygold Irish cream & peppermint schnapps
  $11
SAKE
- House Warm Sake
  - 6 oz
    $7.50
  - 10 oz
    $12
- Joto One Cup Honjozo
  "The Graffiti" / green grape & watermelomn
  $8
- Yuri Masamune One Cup Honjozo
  mellow & rustic w/ mild sweetness
  $11
SPARKLING SAKE
- Hakutsuru, Awa Yuki Sparkling Sake
  Kobe prefecture / crisp, cool & refreshing w/ note of peach, cucumber & watermelon / 300ml
  $15
JUNMAI NIGORI
unfiltered sake
- Hakutsuru, Sayuri Nigori "Little Lily"
  Hyogo prefecture / coarse filtered, refreshing aroma, natural sweet & smooth aftertaste / 300ml
  $17
- Ohyama Tokubetsu Nigori "Big Mountain"
  Yamagata prefecture / bright, dry & smooth w/ pear & apple aromas, clean taste / 500ml
  $37
JUNMAI
- Suishin Junmai "Drunken Heart"
  Hiroshima prefecture / honey in the nose, full body, dry finish
  - carafe
    $14
  - bottle
    $28
- Otokoyama Tokubetsu Junmai "Man's Mountain"
  Hokkaido prefecture / very dry, sharp & rich full bodied taste
  - carafe
    $18
  - bottle
    $36
- Wakatake Onikoroshi Tokubetsu Junmai Genshu "Demon Slayer"
  Shizuoka prefecture / mix of berries & green plums w/ cinnamon & steamed rice elements, dry & rich
  - carafe
    $20
  - bottle
    $40
JUNMAI GINJO
- Hakutsuru Junmai Ginjo "White Crane"
  Hyogo prefecture / light & dry, has a nose of soft ripe strawberries & grass / 300ml
  $18
- Meibo Yowano Tsuki Junmai Ginjo "Midnight Moon"
  Aichi prefecture / well balanced, refreshing, nose full of vanilla & melon
  - carafe
    $20
  - bottle
    $40
- Wakatake Onikoroshi Junami Daiginjo
  Shizuoka prefecture / a perfect blend of fruit tones such as lychee, tropical fruits & semi citrus, smooth on palate & creamy body
  - carafe
    $22
  - bottle
    $44
SHOCHU
The national spirit of Japan with 500 years of history. It is distilled liquor that is remarkably smooth & light with a delicate, earthy note
- Kurokame Shochu
  Kagoshima prefecture / sweet potato
  $6.50
- Mizu Shochu
  Saga prefecture / barley & black koji rice
  $8
- Mizu Lemongrass Shochu
  Saga prefecture / rice
  $8
- Mizu Green Tea Shochu
  Saga prefecture / barley & koji rice
  $9
WHISKEY
- Pikesville Straight Rye
  $11
- Wyoming Bourbon Whiskey
  $9
- Mad River Bourbon
  Mad River is a local distiller, 100% Vermont made, locally sourced ingredients
  $11
- Mad River Revolution Rye Whiskey
  $10
- Mad River Malvados Apple Brandy
  $10
- Pig's Nose Blended Scotch
  $7
- Balvenie Single Malt Scotch 14yr
  Caribbean Rum Cask
  $13
- Glenfiddich Single Malt Scotch 12yr
  $11
- Glenfiddich Single Malt Scotch 14yr
  $12
- Glenfiddich Single Malt Scotch 15yr
  $13
JAPANESE WHISKEY
- Toki Suntory Whiskey (blend)
  $9
- Ohishi Brandy Cask
  Kumamoto, Kyushu Island
  $14
- Ohishi Sherry Cask
  Kumamoto, Kyushu Island
  $14
- Nikka Coffey Grain Whiskey
  $14
- Hibiki Harmony Whiskey (blend)
  $14
- Hakushu Single Malt Whiskey 12yr
  $20
- Yamazaki Single Malt Whiskey 12yr
  $24

SUGIDAMA SPECIALS
- B2 Maki
  yellowtail, tobiko, crab stick & cucumber deep fried wrap in soy paper
  $12
- Sunset Maki
  spicy crunchy crab stick & scallion roll topped w/ torched salmon & tuna w/ spicy mayo & eel sauce
  $15
- Spicy Tuna Tartar
  fresh tuna w/ avocado, citrus & spicy sesame sauce
  $12
- Sake Uni Taco
  fresh salmon, uni & ikura on rice & seaweed
  $10
- Uni Shots
  3 shots of fresh sea urchin served w/ raw quail eggs, tobiko, scallion, ponzu sauce & sake
  $18
- Broiled Uni
  lightly torched sea urchin w/ garlic oil, pink peppercorn & shiso leaves served w/ crispy chips
  $30
- King Salmon
  - sushi
    $7
  - sashimi
    $10
- Bluefin Tuna
  - sushi
    $8
  - sashimi
    $10
- Chu Toto
  - sushi
    $12
  - sashimi
    $16
- Japanese Saba
  - sushi
    $8
  - sashimi
    $11
DESSERTS
- Mochi Ice Cream
  green tea / mango
  $2
- Ice Cream
  green tea / red bean / vanilla
  $3
- Japanese Cheesecake Green Tea / Yuzu
  served w/ a scoop of ice cream of your choice: green tea / red bean / vanilla
  $5
- Green Tea Shortcake
  soft layer of matcha sponge cake & butter cream, served w/ a scoop of ice cream of your choice: green tea / red bean / vanilla
  $5

SUGIDAMA "TEISHOKU"

MINI BOWL & HANDMADE SOBA

SUSHI LUNCH

APPETIZER

COLD STARTER

SOUP

SALAD

TEMPURA

YAKITORI

DONBURI

COLD SOBA

HOT SOBA

A LA CARTE

MAKIMONO

HOUSE SPECIAL MAKI

GREEN MAKI

SUSHI ENTRÉE

SPARKLING

WHITE

ROSÉ

RED

JAPANESE PLUM WINE

BEER

SPECIALTY COCKTAILS

SAKE

SPARKLING SAKE

JUNMAI NIGORI

JUNMAI

JUNMAI GINJO

SHOCHU

WHISKEY

JAPANESE WHISKEY

SUGIDAMA SPECIALS

DESSERTS