Menu
Small Plates
- Homemade Focaccia£6.50With chicken skin butter
- House Marinated Olives£4.50
- Franconian Chorizo£6.50
- Hopbine Naughty Fries£5.50With garlic butter and parmesan
- Dough Balls with Garlic Butter£5.50
- Padron Peppers£6.50Baked in the pizza oven
- Pan con tomate flat bread£7grated tomato with wild garlic oil and chives
- Marmite Flat Bread£7Marmite butter, cheddar & brie
- Roast Bone Marrow£9.50With toasted sourdough & smoked salt
- Charred Hispi Cabbage£8Crispy onions & garlic lemon yoghurt
- Grilled octopus£13.50with smoky crisp potatoes & aioli
- Beef Short Rib Croquettes£10.50With spicy mayo & parmesan
- Fried Potato Gallete£7.50with aioli & parmesan
- Whole grilled wild prawns£10.95marinated with chilli, garlic & lemon with a bisque sauce
Large Plates
- Hopbine Burger£15.50Paley farms beef patty, bacon & onion jam, lettuce, gherkin, brioche bun. Served with skin on fries.
- Fried Chicken Burger£16.95Paley farms Fried chicken thigh, gochujang sauce, cheese, Japanese slaw, gherkins & fries
- Grilled Sirloin Steak For Two£59.95Served with chimichurri, bone marrow, padron peppers & fries
- Grilled Scottish salmon£19.95served with Franconian chorizo and chickpea stew, English asparagus & wild garlic oil
- Caesar Salad£11.95Romaine lettuce, croutons, parmesan, endive, cress, anchovies, dressing (add chicken for £2.00)
Pizza
Our sourdough pizzas are baked in our wood-fired oven at high temperatures, giving a beautifully puffy, slightly singed crust and unique taste.
- Fungi£14.50English blue cheese, mushroom, onion, spinach, white base, our wild garlic pesto drizzle
- Vecna£14.50two types of pepperoni, burrata, hot honey, basil & parmesan
- Spring green£13.95Kale, cavolo nero, spinach, garlic with mozzarella & goats cheese on a tomato base
- "Nduja Want Me"£14Nduja, Burrata, Tomato base, our wild garlic pesto
- Parma£13.95Artichoke, rocket, cured ham, parmesan
- Margherita£12.50Mozzarella on a tomato base
- Pepperoni£13.95
- Spicy£0.50
- Florentina£13.95Spinach, olives, parmesan, garlic oil, with a free range egg nestled in the middle
- Truffle Burrata£14Tomato base, mozzarella, mushrooms, finished with truffle oil and rocket
- Meat Feast£14.50mozzarella, pepperoni, ham, chicken, nduja, tomato base
Sunday Roast
All our meat is from Paley Farm in Goudhust, Served with rosemary roast potatoes, Yorkshire pudding, seasonal veggies and condiments. Served on Sundays from 12pm - 4pm. Our Sunday Roast is Gluten Free!
- Locally Farmed Sirloin of Beef£19.50
- Porchetta with Crispy Crackling£17.95
- Free Range Chicken£17.95
- Leg of Lamb£17.95
- Lentil Roast£14.95
- Kids Roast£11
- Cauliflower Cheese£4.50
Desserts
Our dessert menu changes weekly. Please check with our staff on arrival for current selection.
- Taywells Ice-Cream£3.50Vanilla, Coffee, Chocolate, Strawberry, Pistachio, Rasperrby Ripple, Honeycomb & White Chocolate, Lemon Sorbet, Mint Choc-Chip, Mango Sorbet and Salted Caramel
- Sticky Toffee Pudding£6.95
- Apple Crumble£6.95
- Chocolate Fondant£6.95