DINNER MENU
Antipasti
- Spiedino alla Romana$13.95egg battered layers of bread & mozzarella in an anchony sauce
- Clams Posilipo$14.95littleneck clams in a light garlic sauce, touch of fresh tomato
- Clams Oregante$14.95
- Fried Calamari$16.95
- Mozzarella di Bufala Caprese$15.95with Prosciutto
- Cajun Scallops over Sautéed Radicchio$21.95
- Eggplant Rollatine$11.95
Zuppe e Pasta
Half orders of pasta available as an appetizer - priced accordingly. * Gluten free pasta $3 additional
- Zuppa Fantasia$7.95egg drop soup, spinach & cheese tortellini
- Spinach Fettuccine Luciano$21.95fresh tomatoes, sausage meat & mushrooms
- Pappardelle Triestina$24.95fresh pasta, mushrooms, peas, chopped prosciutto, chicken & shrimp in a cream sauce
- Tagliatelle Bolognese$20.95fresh fettuccine, meat sauce & a touch of cream
- Spaghetti alla Chitarra$23.95chopped clams, shrimp, chorizo, garlic & oil
- Capellini D'Angelo Primavera$20.95angel hair, sautéed fresh vegetables, light pink sauce
- Pasta e Fagioli$7.95pasta & bean soup
- Spinach Raviolotti Aurora$22.95large homemade ravioli filled with spinach & ricotta, served with fresh tomotaes with a touch of cream
- Gnocchi Pesto$20.95homemade gnocchi basil sauce
- Gluten Free Gnocchi Tomato & Basil$21.95
- Linguine Clam Sauce$23.95fresh linguine, white or red clam sauce
- Spaghetti Carbonara$20.95pancetta, egg yolk, black pepper
- Bucatini all'Amatriciana$20.95sauteed quanciale, san marzano tomatoes, touch of white wine, pecorino cheese
- Cavatelli Piemontese$20.95shredded fennel sausage, with brown butter & sage sauce
- Whole Wheat Fettuccine Ciociara$20.95fresh tomato & basil sauce, fresh chopped mozarella
Insalate
- Insalata Tre Colori$9.95tri-colored salad
- Insalata Tagliata$9.95Enzo's famous chopped salad with gorgonzola cheese & house dressing
- Insalata di Casa$10.95romaine lettuce, tomatoes, mozzarella,walnuts & shaved parmigiano cheese
Pesce
- Filetto di Sogliola Mugnaia$24.95filet of sole, white wine lemon sauce
- Salmone Aromatico$25.95sautéed garlic & sun-dried tomatoes, white wine, rosamary
- Gamberoni Al Vino Porto$26.95sautéed shrimp, garlic & oil, chopped roasted peppers, port wine reduction over rice
Vitelli e Polli
all entrees are served with our vegetables of the day. * Side order of penne or spaghetti with garlic & oil $ 5.50 additional
- Vitello Casalinga$24.95veal scallopine, encrusted in parmigiano, sautéed in white wine
- Vitello Loreto$24.95veal scallopine, cognac sauce, topped with portobello mushrooms & mozzarella cheese
- Pollo Scarpiello$22.95bone-in chicken prepeared the traditional way with garlic & white wine ( boneless on request - any additions please consult your server )
- Pollo alla Patrizia$24.95boneless chicken pieces, spicy sausage, onions, roasted peppers, sundried tomatoes, light wine sauce
- Pollo all Griglia$22.95grilled chicken over sautéed spinach
- Pollo alla Contadina$25.95bone-in-chicken, onions, sausage, potatoes, peppers & mushrooms (boneless on request)
- Vitello Parmigiana with Penne$24.95
- Pollo Francese$22.95breast of chicken, egg battered, lemon sauce
- Pollo Ubriaco$24.95parmigiano encrusted chicken breast, cremini mushrooms, raisins, touch of marsala wine & cream
Dalla Griglia
- Vitello ai Ferri$31.95single cut veal chop, sautéed mushrooms & onions
- Bistecca ai Ferri$31.95sirloin steak, sautéed mushrooms & onions
- Bistecca Battuta$29.95pounded sirloin steak, garlic, wine & rosemary
- Bistecca alla Fiorentina$35.95broiled t-bone steak
- Filetto di Manzo alla Luciana$35.95filet mignon topped with portobello mushrooms, walnut, & shallots with a port wine sauce
- Lombo di Maiale alla Ciliega$25.95boneless loin of pork, cherry sauce
Vegetali
- Spinach Saltati$6.95sauteed spinach
- Zucchini Fritti$8.95french fried zucchini
- Broccoli Rabe( Market Price )
Special Dinner Menu $29.95 Monday - Thursday 12pm-10pm
Includes Regular or Decaf Coffee or Tea *NOT TO BE COMBINED WITH ANY OTHER OFFERS OR DISCOUNTS. PLEASE MENTION ANY FOOD ALLERGIES
- APPETIZERSChoose 1
- Eggplant Rollatine
- Chopped Saladwith Gorgonzola
- Soup of the Day
- ENTREESchoose 1
- Filet of Sole Picassolightly floured & egg-battered, lemon & white wine sauce, chopped roasted peppers & gaeta olives
- Chicken Breast Vesuviolightly breaded and parmigiano encrusted, topped with eggplant, mozzarella cheese, sauteed in white wine & light brown sauce
- Veal Casalingabreaded Veal Scallopine, white wine, touch of tomato & artichoke heart
- Homemade Gnocchi della Nonnafresh tomato, basil, provolone cheese & a touch of cream
- Spinach Fettuccine alla Lucianofresh tomato, shredded sausage, shiitake mushroom & shallots
- Shell Steak al Pepe Nero ( additional $5 charge )crushed black peppercorn, cognac sauce