A La Carte Menu

  • STARTERS

    • Soup of the Day
      €8
      Served with homemade bread
    • Mediterranean Hummus
      €9.50
      Earthy Hummus, created from Sun dried tomatoes, Tahini, Turmeric, Cumin and Olive oil, served with Grilled Courgettes and toasted Pitta bread (Vegan option)
    • Oven baked Goat cheese
      €12.50
      Baked Irish Goat cheese, Beetroot, Red Bell Peppers, Roasted Walnuts, Toasted Ciabatta Crostini
    • Trio of Bruschetta
      €10.50
      Homemade Caponata spread, Olive Tapenade with fresh chili, Aged Parmesan, Basil and Cashew Pesto, Toasted Italian Ciabatta
    • Meatballs Pomodoro
      €12
      Homemade meatballs, served in tomato sauce, Italian herbs, Toasted Ciabatta
    • Smoked Salmon Pate
      €11.90
      Howth Smoked Salmon, Hayes Farm Soft Cheese, Roast Pumkin Seeds, Lime Zest, Baked Ciabatta

  • PASTA

    • Beef Ragu Tagliatelle
      €22.50
      Slow cooked Irish Beef Cheek Ragu, with aromatic Vegetables, red Wine, vine Tomato and Italian herbs, tossed together with your favourite Tagliatelle and aged Grana Padano cheese
    • Prawn and Artichoke Linguine
      €24.50
      Seared King Prawns, Black Olives and Grilled Artichoke, Spicy Italian N'duja, tossed with Homemade tomato and roast garlic sauce
    • Linguine all' Arrabbiata
      €18.50
      Spicy fresh tomato sauce with garlic and dried red chilli pepper cooked in extra virgin olive oil
    • Spinach and Ricotta Ravioli
      €21
      Spinach and Ricotta stuffed Ravioli, cooked in homemade Pomodoro sauce with extra virgin Italian Olive oil and Mediterranean Herbs

  • CHEF'S SPECIALS

    • Wild Mushroom and Truffle Risotto
      €20.50
      Authentic Italian-style Risotto, simmered with aged Parmesan, Mix Wild Mushrooms, tossed with Fresh chives and Drizzle of Black truffle oil
    • Catch of the Day - (Market Price)
      Brought daily from Kilmore Quay, Co. Wexford, prepared according to the Intention of our creative Chefs
    • Pan fried Pork Chop
      €27
      Thick Cut Pork Loin Rib Chop on the Bone, Shallots and Red wine sauce, served with Roast Veggies and Potato
    • Roast Duck and Sherry
      €28
      Half Silver Hill Duckling, Harvey’s Sherry sauce, served with Vegetables and Mash potato
    • Oven baked Chicken Supreme
      €26
      Supreme of Irish Chicken, served on a bed of Potato Gnocchi, Creamy Mushrooms, White wine, Shallots and Tarragon sauce