Fresh made crispy potato pancakes served with sour cream and apple sauce.

Steamed or crispy wontons with pork and chicken served with our Asian dipping sauce.

Fresh wheel of provolone cheese cut into wedges and panko encrusted, served with marinara sauce

Large mussels sautéed with tomatoes, garlic and herbs in white wine, served with ciabatta toasts

Portabella mushroom with Chef Dato's adjika, crab meat and cream

Pound of peel n' eat shrimp steamed with seasoning and served with drawn butter.

House made panko breaded pickle slices served with creamy adjika dipping sauce.

Flatbread topped with provolone/mozzarella cheeses, cherry tomatoes and fresh basil

Authentic Biergarten Pretzel served with our own bier cheese.

Made fresh from scratch Cup $3.99 Bowl $4.99

Made fresh from scratch Cup $3.99 Bowl $4.99

Fresh grilled salmon filet topped with a delicious citrus honey glaze, red onion and sliced almonds, on fresh mixed greens.

Sliced gyro beef and lamb meat, feta cheese, red onions and grape tomatoes on fresh mixed greens,

Seared Ahi Tuna steak, sautéed artichoke hearts, black olives, red onion, grape tomatoes, and feta on fresh mixed greens.

Sauteed peppers and onions, fresh pico de gallo, cheese and crispy tortilla strips on fresh mixed greens. Add grilled chicken $3 Add grilled tenderloin $5 Add sauteed shrimp $4

French fries, red onions and green peppers, cheddar cheese, grape tomatoes and fresh mixed greens. Add grilled tenderloin 5 grilled chicken 3

Beautiful grilled shoulder tenderloin medallions topped with a house made Jack Daniels bourbon demi glace sauce, served with smashed potatoes and vegetable

Creamy and cheesy aborio risotto with sauteed artichokes, black olives, artichoke hearts, red onion, grape tomatoes and feta. Add Ahi Tuna steak $5

Cuts of tender beef sauteed with mushrooms, onions and demi glace, served with smashed potatoes and vegetable

Start with your type of alfredo: Traditional, Fresh Basil, or Cajun. Add Grilled Chicken $3 Sauteed Shrimp $4 Sauteed Sliced Portabella $3

Sauteed sea scallops and shrimp with our creamy, cheesy, decadent risotto. Chef Dato's take on risotto.

Sauteed chicken breast with sliced peaches with a wonderful peach schnapps cream sauce, served with saffron basmati rice and vegetable. Chef Dato classic!

Two panko breaded pork loin schnitzels with wedge of lemon, served with smashed potatoes and vegetable Jagerschnitzel sauce (sauteed mushrooms and demi glace) $2

Grilled fresh cut salmon filet in a delicious citrus honey glaze, served with saffron basmati rice and vegetable

Delicate taste of cod with butter, seasoning and panko bread crumbs, served with saffron basmati rice and vegetable

Sea scallops shrimp and crab meat with diced tomatoes, olive oil, herbs and garlic in a white wine reduction tossed with linguini

Hand cut 10 ounce New York Strip steak grilled to your preference, served with smashed potatoes and vegetable

Ultimate comfort food! Tender lobster claw and tail meat, cheddar, mozzarella, provolone and feta cheeses with penne. A customer favorite!

Sautéed onions, peppers and tomatoes. Served with flour tortillas, fresh pico de gallo, cheese and sour cream, lettuce and a side of saffron basmati rice. Add chicken $3, Add shrimp $4, Add tenderloin $5

Crispy pretzel encrusted chicken breast topped with our own mustard cream, served with saffron basmati rice and vegetable

Chef Dato Classic! Colossal hand battered cod filet on a fish hoagie roll

Slow braised tender pork piled high on a ciabatta roll, with side of our Carolina BBQ suace

Pretzel encrusted crispy chicken breast with creamy mustard on a ciabatta roll

Large portabella mushroom cap topped with mozzarella cheese and creamy adjika on a ciabatta roll

Sliced fresh roasted turkey breast, sauerkraut, swiss cheese, 1000 Island dressing on thick marbled rye

Sliced corned beef, sauerkraut, swiss cheese, 1000 Island dressing on thick marbled rye

Freshly roasted turkey breast with crisp bacon, lettuce, tomato and mayo on sourdough

House made chicken salad with craisins and walnuts, lettuce, tomato on sourdough bread

Open face freshly roasted turkey breast on house made stuffing bread, topped with gravy,served with side of cranberry sauce, fries or smashed potatoes

Beefy half pound freshly made sirloin burger on a steakhouse bun, lettuce and tomato. Add cheddar, swiss, provolone, bleu cheese, crispy bacon, fried egg, sautéed onions, sautéed peppers sautéed mushrooms .99 each

Grilled or crispy chicken breast, fresh basil mayo, lettuce and tomato on a ciabatta roll

Selection changes daily!

Served with a scoop of vanilla ice cream and apple dumpling sauce

Chef Dato's classic signature dessert of crème anglais and cuts of potato bread