- Hummus BoardDuo of hummus served with seasonal roasted vegetables.
- Bad-to-the-Bone MarrowRoasted beef marrow bones topped with oyster mushrooms, bacon, herbs and toasted baguette.
- Grilled Shrimp Cock N’ TailsLarge shrimp (6) grilled and served chilled with spicy cocktail sauce and fresh lemon wedges.
- Firecracker CalamariTender strips of calamari dipped in our spicy panko and lightly fried. Served with Sweet chile sauce.
- PateHouse made chicken liver pate served with pickled onion, cornichons, sliced cucumber, tomato and toasted baguette.
- Truffle FriesCrispy local Frite fries dusted with truffle salt.
Dressings: balsamic vinaigrette, ranch or bleu cheese
- HouseField greens, tomato, cucumber & pickled onion.
- CaesarGrilled Romaine lettuce, croutons, parmesan cheese & house- made Caesar dressing. Add Chicken Breast // Add Salmon*
- Strawberry ChickenFresh field greens, grilled chicken breast, strawberries, cucumber, candied walnuts and feta cheese. Served with a strawberry vinaigrette.
Served with your choice of french fries, house-made chips, side salad, onion rings or sweet potato tots
- C-N-T Burger*8oz grilled angus sirloin on brioche bun with caramelized onion, spicy aioli, lettuce, tomato and melted Swiss, cheddar or bleu cheese.
- Fish & ChipsTender white cod dipped in beer batter and fried. Served with tartar sauce.
- Chicken BLTGrilled chicken breast, bacon, lettuce, tomato, avocado and spicy aioli on toasted bread.
- BBQ Bacon Cheeseburger8oz grilled angus beef brisket blend on brioche bun with bacon, bbq sauce, cheddar cheese and onion rings.
- Turkey BurgerGrilled turkey breast with cranberry aioli, swiss cheese, lettuce and tomato on a brioche bun.
B-FLATS (flatbread pizzas)
- Garlic BlissRoasted garlic, pepper flakes, fresh tomato, mozzarella cheese and drizzled with olive oil.
- The ItalianMarinara, mozzarella, Italian chorizo, roasted brussels sprouts.
- MediterraneanSpicy marinara, mozzarella, peppers, red onion, Kalamata olive and feta cheese
- PepperoniMarinara, mozzarella, all natural no antibiotic pepperoni.
- CheesyMozzarella, sharp cheddar and parmesan cheeses served with spicy marinara.
- Midwestern RibEye Steak*Grilled bone-in ribeye steak finished with a butter compound, mushroom risotto and seasonal vegetable.
- Flat-Iron SteakFlat-iron grilled with an herb seasoning, macaroni and cheese and brussels sprout.
- Sake Soy-Marinated Salmon*Fresh salmon soaked in a citrus & sake sauce, grilled and finished with wasabi aioli, mushroom risotto and seasonal vegetable.
- Grilled Long Bone Pork Chop*Pan seared bone-in pork chop with a bourbon pan sauce, smashed fingerling, brussels sprout and oyster mushrooms.
- Lucky BowlRoasted carrots and mushrooms, pickled cucumber, and scallions over a bed of basmati rice. Drizzled with a ginger hoisin sauce and sesame seeds. add Marinated Skirt Steak, Chicken Breast, Salmon or Shrimp
Served with a house salad. Sub Caesar Salad // GF available upon request
- Pasta DiabloLinguine with Italian sausage & a spicy marinara sauce.
- Chipotle Chicken AlfredoA southwest alfredo chipotle pepper tossed with penne, grilled chicken, sautéed onions & roasted peppers.
- Shrimp CarbonaraBucatini pasta tossed with Italian chorizo, garlic, pecorino cheese, herbs and topped with grilled shrimp.
- Chocolate Mousse w/ Berry Bourbon Compote
- Root Beer Float
- Cast Iron CookieHome made chocolate chip cookie dough baked in a cast iron skillet and topped with 2 scoops of vanilla bean ice cream.
- Mushroom Risotto
- Smashed Fingerling
- French Fries
- Onion Rings
- Sweet Potato Tots
- Basmati Rice
- Wild Rice