OPENERS (apps)

• Hummus Board

  Duo of hummus served with seasonal roasted vegetables.

  $6
• Bad-to-the-Bone Marrow

  Roasted beef marrow bones topped with oyster mushrooms, bacon, herbs and toasted baguette.

  $8
• Grilled Shrimp Cock N’ Tails

  Large shrimp (6) grilled and served chilled with spicy cocktail sauce and fresh lemon wedges.

  $12
• Firecracker Calamari

  Tender strips of calamari dipped in our spicy panko and lightly fried. Served with Sweet chile sauce.

  $9
• Pate

  House made chicken liver pate served with pickled onion, cornichons, sliced cucumber, tomato and toasted baguette.
• Truffle Fries

  Crispy local Frite fries dusted with truffle salt.

GREENS (Salad)

Dressings: balsamic vinaigrette, ranch or bleu cheese

• House

  Field greens, tomato, cucumber & pickled onion.

  $12
• Caesar

  Grilled Romaine lettuce, croutons, parmesan cheese & house- made Caesar dressing. Add Chicken Breast // Add Salmon*

  $12
• Strawberry Chicken

  Fresh field greens, grilled chicken breast, strawberries, cucumber, candied walnuts and feta cheese. Served with a strawberry vinaigrette.

HANDHELDS (sandwiches/burgers)

Served with your choice of french fries, house-made chips, side salad, onion rings or sweet potato tots

• C-N-T Burger*

  8oz grilled angus sirloin on brioche bun with caramelized onion, spicy aioli, lettuce, tomato and melted Swiss, cheddar or bleu cheese.
• Fish & Chips

  Tender white cod dipped in beer batter and fried. Served with tartar sauce.
• Chicken BLT

  Grilled chicken breast, bacon, lettuce, tomato, avocado and spicy aioli on toasted bread.
• BBQ Bacon Cheeseburger

  8oz grilled angus beef brisket blend on brioche bun with bacon, bbq sauce, cheddar cheese and onion rings.
• Turkey Burger

  Grilled turkey breast with cranberry aioli, swiss cheese, lettuce and tomato on a brioche bun.

B-FLATS (flatbread pizzas)

• Garlic Bliss

  Roasted garlic, pepper flakes, fresh tomato, mozzarella cheese and drizzled with olive oil.
• The Italian

  Marinara, mozzarella, Italian chorizo, roasted brussels sprouts.
• Mediterranean

  Spicy marinara, mozzarella, peppers, red onion, Kalamata olive and feta cheese
• Pepperoni

  Marinara, mozzarella, all natural no antibiotic pepperoni.
• Cheesy

  Mozzarella, sharp cheddar and parmesan cheeses served with spicy marinara.

HEADLINERS (Entrées)

• Midwestern RibEye Steak*

  Grilled bone-in ribeye steak finished with a butter compound, mushroom risotto and seasonal vegetable.
• Flat-Iron Steak

  Flat-iron grilled with an herb seasoning, macaroni and cheese and brussels sprout.
• Sake Soy-Marinated Salmon*

  Fresh salmon soaked in a citrus & sake sauce, grilled and finished with wasabi aioli, mushroom risotto and seasonal vegetable.
• Grilled Long Bone Pork Chop*

  Pan seared bone-in pork chop with a bourbon pan sauce, smashed fingerling, brussels sprout and oyster mushrooms.
• Lucky Bowl

  Roasted carrots and mushrooms, pickled cucumber, and scallions over a bed of basmati rice. Drizzled with a ginger hoisin sauce and sesame seeds. add Marinated Skirt Steak, Chicken Breast, Salmon or Shrimp

NOODLING (Pastas)

Served with a house salad. Sub Caesar Salad // GF available upon request

• Pasta Diablo

  Linguine with Italian sausage & a spicy marinara sauce.
• Chipotle Chicken Alfredo

  A southwest alfredo chipotle pepper tossed with penne, grilled chicken, sautéed onions & roasted peppers.
• Shrimp Carbonara

  Bucatini pasta tossed with Italian chorizo, garlic, pecorino cheese, herbs and topped with grilled shrimp.

ENCORE (Desserts)

• Chocolate Mousse w/ Berry Bourbon Compote
• Root Beer Float
• Cast Iron Cookie

  Home made chocolate chip cookie dough baked in a cast iron skillet and topped with 2 scoops of vanilla bean ice cream.

Solos

Sides

• Mushroom Risotto
• Smashed Fingerling
• French Fries
• Onion Rings
• Sweet Potato Tots
• Basmati Rice
• Wild Rice