Menu

  • OPENERS (apps)

    • Hummus Board
      Duo of hummus served with seasonal roasted vegetables.
      $6
        VegetarianGluten Free
      • Bad-to-the-Bone Marrow
        Roasted beef marrow bones topped with oyster mushrooms, bacon, herbs and toasted baguette.
        $8
          Gluten Free
        • Grilled Shrimp Cock N’ Tails
          Large shrimp (6) grilled and served chilled with spicy cocktail sauce and fresh lemon wedges.
          $12
            Gluten Free
          • Firecracker Calamari
            Tender strips of calamari dipped in our spicy panko and lightly fried. Served with Sweet chile sauce.
            $9
            • Pate
              House made chicken liver pate served with pickled onion, cornichons, sliced cucumber, tomato and toasted baguette.
              • Truffle Fries
                Crispy local Frite fries dusted with truffle salt.
              • GREENS (Salad)

                Dressings: balsamic vinaigrette, ranch or bleu cheese

                • House
                  Field greens, tomato, cucumber & pickled onion.
                  $12
                    VegetarianGluten Free
                  • Caesar
                    Grilled Romaine lettuce, croutons, parmesan cheese & house- made Caesar dressing. Add Chicken Breast // Add Salmon*
                    $12
                    • Strawberry Chicken
                      Fresh field greens, grilled chicken breast, strawberries, cucumber, candied walnuts and feta cheese. Served with a strawberry vinaigrette.
                    • HANDHELDS (sandwiches/burgers)

                      Served with your choice of french fries, house-made chips, side salad, onion rings or sweet potato tots

                      • C-N-T Burger*
                        8oz grilled angus sirloin on brioche bun with caramelized onion, spicy aioli, lettuce, tomato and melted Swiss, cheddar or bleu cheese.
                        • Fish & Chips
                          Tender white cod dipped in beer batter and fried. Served with tartar sauce.
                          • Chicken BLT
                            Grilled chicken breast, bacon, lettuce, tomato, avocado and spicy aioli on toasted bread.
                            • BBQ Bacon Cheeseburger
                              8oz grilled angus beef brisket blend on brioche bun with bacon, bbq sauce, cheddar cheese and onion rings.
                              • Turkey Burger
                                Grilled turkey breast with cranberry aioli, swiss cheese, lettuce and tomato on a brioche bun.
                              • B-FLATS (flatbread pizzas)

                                • Garlic Bliss
                                  Roasted garlic, pepper flakes, fresh tomato, mozzarella cheese and drizzled with olive oil.
                                    Vegetarian
                                  • The Italian
                                    Marinara, mozzarella, Italian chorizo, roasted brussels sprouts.
                                    • Mediterranean
                                      Spicy marinara, mozzarella, peppers, red onion, Kalamata olive and feta cheese
                                        Vegetarian
                                      • Pepperoni
                                        Marinara, mozzarella, all natural no antibiotic pepperoni.
                                        • Cheesy
                                          Mozzarella, sharp cheddar and parmesan cheeses served with spicy marinara.
                                            Vegetarian
                                        • HEADLINERS (Entrées)

                                          • Midwestern RibEye Steak*
                                            Grilled bone-in ribeye steak finished with a butter compound, mushroom risotto and seasonal vegetable.
                                            • Flat-Iron Steak
                                              Flat-iron grilled with an herb seasoning, macaroni and cheese and brussels sprout.
                                              • Sake Soy-Marinated Salmon*
                                                Fresh salmon soaked in a citrus & sake sauce, grilled and finished with wasabi aioli, mushroom risotto and seasonal vegetable.
                                                • Grilled Long Bone Pork Chop*
                                                  Pan seared bone-in pork chop with a bourbon pan sauce, smashed fingerling, brussels sprout and oyster mushrooms.
                                                  • Lucky Bowl
                                                    Roasted carrots and mushrooms, pickled cucumber, and scallions over a bed of basmati rice. Drizzled with a ginger hoisin sauce and sesame seeds. add Marinated Skirt Steak, Chicken Breast, Salmon or Shrimp
                                                  • NOODLING (Pastas)

                                                    Served with a house salad. Sub Caesar Salad // GF available upon request

                                                    • Pasta Diablo
                                                      Linguine with Italian sausage & a spicy marinara sauce.
                                                      • Chipotle Chicken Alfredo
                                                        A southwest alfredo chipotle pepper tossed with penne, grilled chicken, sautéed onions & roasted peppers.
                                                        • Shrimp Carbonara
                                                          Bucatini pasta tossed with Italian chorizo, garlic, pecorino cheese, herbs and topped with grilled shrimp.
                                                        • ENCORE (Desserts)

                                                          • Chocolate Mousse w/ Berry Bourbon Compote
                                                            • Root Beer Float
                                                              • Cast Iron Cookie
                                                                Home made chocolate chip cookie dough baked in a cast iron skillet and topped with 2 scoops of vanilla bean ice cream.
                                                              • Solos

                                                                Sides

                                                                • Mushroom Risotto
                                                                  • Smashed Fingerling
                                                                    • French Fries
                                                                      • Onion Rings
                                                                        • Sweet Potato Tots
                                                                          • Basmati Rice
                                                                            • Wild Rice