Every Day Bread Staples
It's the simple pleasures in life.
Our most popular loaf! A classic dense white with a greater sour content that gives it fantastic flavour and texture. This makes the best sandwiches going around!
Wholemeal Rye & Sunflower
Our special combination of wholemeal, rye and sunflower seeds creates an earthy and wholesome taste.
Seedy like a Sunday morning! From the French term "seedy" - this loaf is loaded with grains and seeds. This is perfect loaf for anyone loves a bit of extra crunch.
A dense sourdough loaf with a thin and crispy crust. This style of bread is inspired by the loaves of provincial France.
Grab a stick of baguette, march on down the street to grab a chunk of your favourite cheese, crack a bottle of wine. A baguette is the start of a grand afternoon.
A combination of white and rye flour gives this load a lighter texture and taste. Baked daily, this is a European favourite!
A French styled country loaf. Light and fluffy with an amazing crust. This is perfect for winter soups or summer cheese platters.
A lighter loaf with a crust that will bring a tear to your eye. All that is needed is a sharp knife and some quality butter.
A lighter loaf baked in a tin. This crunchy high top is perfect for BIG sandwiches.
A lighter loaf with a split down the centre for those who love a lighter loaf with a serious crust.
Classic Sandwich Loaf
These staples come in white, wholemeal and mixed grain ($4.70) to suit your liking. These classics still contain sourdough! The sour acts as a natural preservative which means no nasties added to your favourite classic loaf!
Classic High Tin Loaf
These classics come in white, wholemeal and mixed grain ($4.90). These classics still contain sourdough! The crunchy high top is perfect for BIG sandwiches!
These classics come in white, wholemeal and mixed grain. They also contain sourdough and are perfect for big salad sandwiches and nights around the BBQ!
Whether you like it plain or seeded we have you sorted! Available in plain or with poppy seeds, sesame seeds, sunflower seeds or pumpkin seeds. Perfect on their own, buttered or with fillings.
Perfect for delish homemade toasties or enjoy one of our jam packed toasties in store.
Our classic breads with a special twist.
Garlic & Rosemary Ciabatta
Our favourite just got better! Just have a smell, it will knock your socks off! Available on Friday's.
Extra sour and a long resting time makes for an aerated and deliciously chewy white sourdough loaf. Available every day except Sunday.
A rye loaf with extra sour and a long resting time makes for an aerated and deliciously chewy white sourdough loaf. Available Thursday's and Saturday's.
A classic dense and dark German styled rye. Available on Monday's and Thursday's.
100% Rye (low gluten)
A low gluten loaf made with 100% rye. It is still baked in the same bakehouse folks, so not for coeliacs. Available on Tuesday's and Friday's.
A Perry favourite. This loaf is formed by plaiting three individual pieces of white dough that has been rolled in poppy seeds. Perfect on a cheese board or for big sandwiches. Delish! Available everyday.
Cheese & Olive Passion
Sliced black olives and tasty cheese blended through our traditional French passion loaf. Available on Tuesday's and Sunday's.
Grilled Onion, Cheese & Poppyseed Passion
The name says it all. So much delish in one loaf! Shall we cheese platter? Available on Wednesday's and Saturday's.
Vine Fruit, Grain & Rosemary
A must have! This heavy, hearty loaf is just perfect. With loads of grains, apricot, sultanas and a handful of rosemary - feel the weight of it, you wont regret it! Available on Saturday's.
Sourdough Fruit Loaf
Buttered fruit toast! A sourdough base jam packed with fruit. What better way to start the morning. Available everyday.
Heritage Loaf (yeast free)
Yeast free! Just pick this one up - this light rye is loaded with grains! Available on Wednesday's.
Pumpkin & Pepita Passion
It looks good and tastes even better! Naturally golden from the pumpkin combined with a nutty taste of the pepita. Available on Monday's and Saturday's.
A long-rested sourdough base packed with olives. Perfect for your Saturday evening nibbles or cheeseboard. Available Saturday's.
Cheesy bread stick rolled in tasty cheese and sunflower seeds. The perfect savoury snack with your coffee or also makes a great addition to soup or platters. Available everyday.
Savoury Pull Apart
Pull apart bread with a tomato base with tasty cheese, capsicum, onion and hame. Available Saturday's but you have to be quick!