STARTERS
French Onion Soup.........................................................................................................................................................................................................................................................$5.50This is the real thing...........probably one of our bestsellers....Made with Crisp White wine & port, Beef & Chicken Stock- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$4.95
Escargots de Bourgogne.........................................................................................................................................................................................................................................................$15.9512 'Escargots' oven baked in Veros OWN homemade Garlic Butter. Served with Bread.
Shrimp Parisien.........................................................................................................................................................................................................................................................$13.95Freshly peeled Tiger Shrimp baked to order in sauce Nicoise.
Tomatoes a la Provencal.........................................................................................................................................................................................................................................................$9.95Tomatoes topped with French Countryside herbs, garlic, breadcrumbs & extra virgin olive oil.
Vero's very famous Gratin Macaroni.........................................................................................................................................................................................................................................................$9.95Served in a béchamel cheese sauce, with a hint of freshly grated Nutmeg, and topped with Swiss cheese, (this is great with Escargot if you want to make it your entrée.)
Veros garden salad.........................................................................................................................................................................................................................................................$7.50Fresh greens tossed with our homemade vinaigrette
Cheese Slate.........................................................................................................................................................................................................................................................$22.50Ripe French Brie, Sharp Irish Cheddar, Fresh Goats with Organic Honey & Roasted Almonds; & Italian Gorgonzola; served with walnuts and fresh fruit. The composition of the cheese slate may vary based on the market.
Bacon Scallops.........................................................................................................................................................................................................................................................$13.95Deliciously sweet bay scallops wrapped in crispy Bacon on fresh organic greens with strawberry balsamic glaze.
Feta Fingers.........................................................................................................................................................................................................................................................$13.95Fingers of fresh Feta rolled in phyllo dough, baked, & then drizzled with Wild Flower Organic Honey & roasted almonds.
Baked Brie.........................................................................................................................................................................................................................................................$13.95Baked in a little cocotte with fresh Tomato & Pesto, no pastry or dough involved with this delicious concoction.
Artichoke Bottoms.........................................................................................................................................................................................................................................................$13.95Roasted and stuffed with our special goats cheese mixture.
Mika's Mussels: à la crème !.........................................................................................................................................................................................................................................................$13.95Baked on the half shell in our cream, Shallot & Champagne Sauce, and finished with a dry Mozzarella.
Duck Mousse Pate.........................................................................................................................................................................................................................................................$15.95A smooth pate, consistency of 'foie gras',cooked with Cognac & peppercorns and served with Cornichons, fig butter & pears from Anjou.
Country Pate.........................................................................................................................................................................................................................................................$15.95Chunky in texture, this is ground Pork and Chicken liver (sometimes Pork liver, depending on what's at the market) Pistachios (or Walnuts ) to add a little 'crunch'. Cooked with Cognac & Port Wine, served with cornichons & Anjou Pears
Organic Soup of the Day.........................................................................................................................................................................................................................................................$4.95this changes all the time , check the chalk board for the flavor !- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$4.60
Truffled baby Beef Wellington.........................................................................................................................................................................................................................................................$15.95Beef Tenderlion ,Truffle oil & Mushroom Duxelle , wrapped in ultra fresh French Puff Pastry, and served with our Creamy Gorgonzola Cognac Sauce
Smoked Salmon Stack.........................................................................................................................................................................................................................................................$14.95Blinis, Creme Fraiche , Caviar , Cucumber , Sun dried Tomatoes & fresh dill
Langoustines Garlic Butter.........................................................................................................................................................................................................................................................$14.95Langoustines in garlic butter : Simple : Delicious !
Salads
Roasted Goats Cheese.........................................................................................................................................................................................................................................................$16.50Goat's cheese roasted on thick croutons, served warm, on a bed of mixed greens with French string beans, Tomatoes & Peppers.- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$14.95
Shrimp Cocktail.........................................................................................................................................................................................................................................................$16.95Freshly Cooked, Chilled & peeled Jumbo Shrimp, Tomatoes, & Lemon served on crunchy salad in our own light pink cocktail sauce, a feast.- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$14.95
Bacon 'n Blue cheese.........................................................................................................................................................................................................................................................$16.50Crispy bacon, Granny Smith apples,Tomatoes, Blue cheese freshly cut off the wheel & Walnuts; over greens.- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$14.95
Chicken & Avocado.........................................................................................................................................................................................................................................................$15.95Organic chicken breast, poached to order, served warm, on mixed greens with Tomatoes & Avocado.- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$14.95
Greek Feta.........................................................................................................................................................................................................................................................$15.95Kalamata Classic Greek Olives, fresh Feta cheese,Red Onions, Cucumber,Tomatoes, Red Peppers & Herbs de Provence on mixed greens .- Lunch...............................................................................................................................................................................................................................................................................................................................................................................................................$14.95
MAINS
Patio House Lasagna.........................................................................................................................................................................................................................................................$18.50Ground beef, Onions, Mushrooms, fresh crushed Tomato, Béchamel sauce and Swiss cheese, oven baked to perfection
Pasta Provence Chicken.........................................................................................................................................................................................................................................................$18.50Home made "rustic marinara" over ROTELLE served with our "nut free" pesto and topped with made to order organic Poached Chicken.
Pasta Bolognaise.........................................................................................................................................................................................................................................................$17.95Ground beef, Onions, Mushrooms, fresh crushed Tomato,Served over ROTELLE with grated Parmigiana cheese.
Manicotti Provence.........................................................................................................................................................................................................................................................$16.95Fresh pasta sheets stuffed with ricotta and cream cheese, topped with our famous "Provence" sauce, Mozzarella, and then oven baked to order
Lobster Ravioli.........................................................................................................................................................................................................................................................$20.504 big Lobster Ravioli & 2 Spinach; Served in a heavy cream sauce, the base being shallots deglacée with Champagne and very lightly topped with dried Mozzarella cheese...very naughty!- All Lobster Ravioli...............................................................................................................................................................................................................................................................................................................................................................................................................$24.50
Real Irish Shepherds Pie.........................................................................................................................................................................................................................................................$16.95Ground beef stewed in gravy with Onions, Peas and Carrots then smothered in mashed Potato, and topped with dried Mozzarella. Oven baked to order and served piping hot...yummmmmy!!
Cioppino.........................................................................................................................................................................................................................................................$29.95A fish stew, traditionally from San Francisco; It's a combination of Dungeness crab, Clams, Shrimp, Mussels, Squid and a beautiful 7 to 8 oz Cod Fillet, all combined with our fabulous Tomato based sauce, with herbs de Provence, star Anise, Pinot Grigio, and served with our homemade crouton sticks.
Diver Sea Scallops4 Perfectly seared "U10" Scallops on a bed of Pea Pureé, Organic Zucchini, and Carrots glazed with organic Agave; finished with Fig Balsamic. MRKT PRICE
Basil Gnocchi & Bacon.........................................................................................................................................................................................................................................................$20.50Tossed in our fabulous Gorgonzola Cream & Cognac Sauce, ....Finished with Fresh Basil , Walnuts & Crispy Bacon.
Wild Caught Cod Pasta.........................................................................................................................................................................................................................................................$21.958 ozs of filet of Cod lightly poached in our rustic marinara sauce & served over Rotelle.
Chicken Quesadillas.........................................................................................................................................................................................................................................................$17.95Perfectly Poached organic Breast of chicken with melted cheddar inside; finished with grilled Swiss cheese on top, and served on a bed of greens.- Spinach Ravioli.........................................................................................................................................................................................................................................................$16.95"Green ravioli", stuffed with Spinach and Ricotta cheese,topped with our "Nicoise" sauce and mozzarella, then baked to order
Italian Quesadillas.........................................................................................................................................................................................................................................................$17.95Ground beef, Onions, Mushrooms, fresh crushed tomato, with melted cheddar inside; finished with grilled Swiss cheese on top,and served on a bed of greens.
Shrimp & Crab Ravioli.........................................................................................................................................................................................................................................................$28.50Shrimp & Crab Ravioli, topped with Jumbo Tiger Shrimp, and Bay Scallops, baked in cream, shallot & Champagne sauce.
Chicken Richelle.........................................................................................................................................................................................................................................................$25.50Organic Chicken Tenderloins Seared over our Pea Puree & Haricots Verts . The veggies may change depending on market availability.
Desserts
Poached Pear & Roasted Almond.........................................................................................................................................................................................................................................................$8.50in a ramekin served "upside down" on the crumble, whipped cream & chocolate.
Peach Crumble.........................................................................................................................................................................................................................................................$8.50Peaches and roasted almonds in a ramekin with cookie crumble, served "upside down" with cream & raspberry sauce
Creme Brule.........................................................................................................................................................................................................................................................$8.50A recipe we borrowed from "Paul Bocuse", brulee directly at your table !
Mousse Au Chocolate.........................................................................................................................................................................................................................................................$8.50Served with whipped cream & fresh anjou pears