BRUNCH

  • SNACKY BITS

    • Wood fired pretzel
      edmond fallot mustard
      US$6
    • Mixed green salad
      shaved pumpkin, manchego cheese, red wine-shallot vinaigrette
      US$14
    • Mahi mahi ceviche
      leche de tigre, yuca chips
      US$16

  • SOMETHING MORE

    • Pannukakku "oven baked pancake"
      mango butter & roasted bananas
      US$16
    • Eggs ranchero homemade corn tortilla, black beans, avocado, salsa fresca ** (or substitute tofu scramble)
      homemade corn tortilla, black beans, avocado, salsa fresca (or substitute tofu scramble)
      US$18
    • Ember benedict
      poached eggs, crispy pork belly & hollandaise
      US$18
    • Big breakfast sandwich
      buttermilk biscuit, egg, avocado, sausage gravy
      US$20
    • Adobo fried chicken
      baked mac and cheese, grilled corn, honey sriracha
      US$24
    • Lobster & spaghetti carbonara
      pancetta, parmigiano, poached egg
      US$30
    • Red snapper fille
      local greens, tomato, avocado, hearts of palm, citrus
      US$31
    • Salade landaise
      magret duck breast, sauté foie gras, crisp potato, port wine cherries
      US$35

  • SIDES

    • Applewood smoked bacon
      US$8
    • Potato gratin
      US$10

  • DRINK SPECIALS BY THE PITCHER

    • Bloody mary
      US$22
    • Mimosa
      US$25
    • Aperol Spritzers
      US$24
    • Frosé
      US$22

LUNCH

  • SNACKY BITS & STARTERS

    • Crisp chickpea panisse
      roast garlic, smoked paprika, tahini
      US$7
    • Roasted beets
      charred orange and avocado salad
      US$12
    • Salt cod & corn fritters
      saffron aioli
      US$12
    • Sake steamed clams
      pancetta, thai basil, birds eye chili
      US$14
    • Local tomato & grilled watermelon salad
      manchego cheese, basil, sherry vinegar
      US$15
    • Local whelks escargot
      US$16
    • Sauté foie gras
      corn pudding, morel mushrooms, gaufrette potato
      US$24

  • MAINS

    • Spicy pork belly" BLT"
      basil mayo, romaine, sweet potato fries
      US$18
    • Vegetable & glass noodle salad
      thai basil, toasted cashews
      US$22
    • Adobo fried chicken
      baked mac and cheese, grilled corn, honey sriracha
      US$24
    • Mezze rigatoni
      house cured italian sausage & broccoli
      US$24
    • Tuna tataki bowl
      sticky rice, seaweed, avocado, grilled asparagus, mango
      US$28
    • Grilled red snapper
      wilted spinach, pomme pureé, lemon brown butter
      US$31
    • Salade landaise
      magret duck breast, sauté foie gras, crisp potato, port wine cherries
      US$35

DINNER

  • SNACKY BITS

    • Wood fired soft pretzel
      edmond fallot mustard
      US$5
    • Crisp chickpea panisse
      roast garlic, smoked paprika, tahini
      US$7
    • Mixed green salad
      shaved pumpkin, manchego cheese, red wine-shallot vinaigrette
      US$14
    • Sake steamed clams
      pancetta, thai basil, birds eye chili
      US$14
    • Mahi mahi ceviche
      leche de tigre, yuca chips
      US$16
    • Local whelks escargot
      US$16
    • Wood roasted baby octopus
      grilled watermelon & yuca salad, su tinta vinaigrette
      US$19
    • Sauté fois gras
      port wine cherries, roost potato
      US$24

  • MAINS

    • Chilled glass noodles
      stir fry vegetables, pepper seared tofu, toasted cashews
      US$26
    • Penne pasta
      pancetta & peas, reggiano-parmigiano
      US$28
    • Organic chicken under brick
      corn pudding, potato-parmigiano gratin, morels
      US$29
    • Grilled red snapper fillet
      wilted greens, roasted plantains, charred pineapple-cucumber salsa
      US$31
    • Grilled yellowfin tuna
      crisp vegetable spring rolls, gingered plums, sea moss tapenade
      US$34
    • Beach bouillabaisse
      crayfish, shrimp, clams, mussels, squid, snapper, fregula, in saffron broth
      US$39
    • Suckling pig
      sweet & sour mango, confit potato, grilled bok choy, mustard essence
      US$40