BOW & STERN
BRUNCH
Weekend Brunch 11am-2pm - Saturday, Sunday & Holidays. SEE BRUNCH MENU PAGE FOR DETAILS.
HAPPY HOUR
2-5pm Daily - Late Night Happy Hour 9-Close, Sun-Thurs. SEE HAPPY HOUR MENU PAGE FOR DETAILS
SIGNATURE DISHES
- HOT SEAFOOD PLATTER- MARKET PRICE - HALIBUT, SALMON, LOBSTER, PRAWNS, FULL CRAB, MUSSELS, CLAMS & PEPPER PILAF
- COLD SEAFOOD PLATTER- MARKET PRICE - LOBSTER TAIL, HALF CRAB, PRAWNS, OYSTERS, MUSSELS, CLAMS
- OYSTERS ON THE HALF SHELL$33 PER | 16 HALF DOZEN | 28 DOZEN
- HALIBUT & CHIPS$17TWO PIECE | 26 - GF+$2
- COD & CHIPS$14TWO PIECE | 18 - GF+$2
SHAREABLES
- DEEP FRIED BRUSSEL SPROUTS$15
- DEEP FRIED PICKLES$14
- HOT + COOL CAJUN TIGER PRAWNS$16
- BASKET OF FRIES$7
- YAM FRIES$10
- POUTINE$14
- CHICKEN TENDERS + FRIES$17
- MAC N' CHEESE$14
- PRAWN CEVICHE$14
- CALAMARI$18
- PRAWN COCKTAIL$16
- BC SALMON CAKES$16
- B&S BREAD BOARD$15Warm Breads, Olive Oil & Balsamic, Olives, Roasted Garlic, Nuts & Butter Contains Nuts.
- CHARCUTERIE - Little Size$25BIG SIZE- $35 LOCALLY SOURCED ARRAY OF BEAUTIFUL MEATS, CHEESES, FRUITS & PICKLED VEGETABLES
SOUPS & SALADS
HOUSE MADE FAMOUS CHOWDER
- BOSTON CLAM CHOWDER BOWL$13CUP | 9
- RED CORN + PASILLA PEPPER SOUP BOWL$11CUP | 8
- SEAFOOD SALAD$21Halibut, Crab, Tiger Prawns, Marie Antoinette Dressing, Mixed Greens, Lemon, Herb & Garlic Vinaigrette, Pickled Asparagus.
- GARDEN SALAD$15HALF SIZE | 10 Add Cajun or Roasted Chicken 6 Add Wild Salmon 15
- CAESAR SALAD$15ADD CAJUN OR ROASTED CHICKEN $7 | ADD WILD SALMON $15 | HALF SALAD $10 GF option without croutons.
TACOS
SERVED WITH FRIES, PICO DE GALLO, GUACAMOLE, HOUSE COLESLAW, JALAPEÑO, HOT SAUCE, UPGRADE TO SOUP or SALAD +$2, POUTINE or YAM FRIES +$4.50
- BAJA FISH TACOS$15HOUSE FISH | ADD TACO 7 - GF+$2
- CAJUN CHICKEN TACOS$15ADD TACO | 7
- PRAWN TACOS$16ADD TACO | 8
FISH & CHIPS
Sustainable Pacific Fish - 30 YEARS IN THE MAKING - SERVED WITH OUR OWN TARTAR & COLESLAW
- HALIBUT & CHIPS$17TWO PIECE | 26 - GF+$2
- COD & CHIPS$14TWO PIECE | 18 - GF+$2
OYSTERS - RAW BAR
SHUCKING GOOD TIME
- OYSTERS ON THE HALF SHELL$33 PER | 16 HALF DOZEN | 28 DOZEN
MAINS
- PAN SEARED SALMON$27DIJON HORSERADISH AIOLI, PEPPER PILAF, SEASONAL VEG ----- WILD $27 ----- (Abbotsford) LAND RAISED KUTERRA $27
- STEAMED CLAMS + FRIES OR FOCACCIA$23WHITE WINE GARLIC SAUCE
- STEAMED MUSSELS + FRIES OR FOCACCIA$23WHITE WINE GARLIC SAUCE
- DUNGENESS CRAB + DRAWN BUTTERMARKET PRICE
- HONEY & THYME FRIED CHICKEN$22HOUSE JALAPENO BISCUIT, HOUSE CUT FRIES, COLESLAW
- TIGER PRAWNS + FRIES$21Seared options are GF
- FRIED OYSTERS + FRIES$20
- LOBSTER MAC N' CHEESE$23HOUSE MADE MORNAY, FRESH HERBED FOCACCIA
- SEAFOOD LINGUINE$25WHITE WINE CREAM SAUCE, PRAWNS, MUSSELS, CLAMS, SALMON, FOCACCIA
- SCALLOP CARBONARA - NEW DISH!$26Pancetta, Cream Sauce, Parmesan, Seared Scallops.
- New York Strip (10oz)$34FRESH CUT STEAK, CHOICE OF GARLIC MASH OR HOUSE CUT FIRES W/ SEASONAL VEG
- BRAISED SHORT RIB$35PEPPERCORN SAUCE, RED WINE, ROSEMARY & SAGE REDUCTION, WHIPPED SWEET POTATOES & SEASONAL VEGETABLES
BURGERS
+ ENDLESS HOUSE CUT KENNEBEC FRIES - UPGRADE, POUTINE OR YAM FRIES +$4.50, SUB GARDEN SALAD, CEASAR SALAD, SOUP OR COLESLAW +$2
- B&S SIRLOIN BURGER$17HOUSE GROUND SIRLOIN, PROVOLONE, SMOKED BACON, ONION, HOUSE TOMATO RELISH, GARLIC MAYO
- HALIBUT BURGER$18
- GRILLED SALMON BURGER$16GRILLED SALMON, PESTO TARTAR SAUCE, GREENS.
- COD BURGER$15
- CHICKEN BURGER$18CRISPY COATED CHICKEN BREAST
- CAJUN CHICKEN SANDWICH$17PROVOLONE CHEESE, CHIPOTLE MAYO, GUACAMOLE, ARTISAN GREENS, TOMATO, ON FRESH HERBED FOCACCIA
- SOUTHWEST BLACK BEAN BURGER$15VEGETARIAN FRIENDLY - CHIPOTLE MAYO, MIXED GREENS, TOMATO, ONION
- FRIED OYSTER POBOY$17PEPPERS, MIXED GREENS, REMULADE, TOMATO, ONION
KIDS MENU
FOR AGES 12 AND UNDER, INCLUDES JUICE/POP + ICE CREAM
- FISH & CHIPS$8
- MAC N' CHEESE$8
- CHICKEN NUGGETS & FRIES$8
ADD-ONS
- LOBSTER TAIL$21.50
- HALIBUT$12ONE PIECE
- COD$7ONE PIECE
- PRAWNS$2.50PER or 6 FOR $14
- FRIED OYSTER$3PER
- WILD SALMON$15FILET
- OLIVE OIL & BALSAMIC$3
- FOCCACIA WEDGE$2.50
Gluten Free
- Gluten Free OptionsMost items can be made GF, as we can sear any protein, including our fish. GF batter is available for Fish & Chips... However we must advise, the same fryers are used for all fried products, contamination is possible. Burgers can be made into a lettuce wrap (GF buns not available at this time). French fries can be subbed for rice or veggies. Corn tortillas are available for tacos, instead of flour. Fish can also be seared for tacos. Please note the GF symbol on all other GF options. ------Disclaimer: as we take great care and attention to any allergy situation, airborne contaminants are a possibility. Anything fried, including french fries are subject to contamination. Please be advised.
Allergies
Please make the restaurant aware of any allergies, dietary restrictions, sensitivities or preferences. Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.