Soups

• Manchow Soup

  $720
  • Vegetarian
  • Chicken
    ...................................................................................................
    $90
• Hot & Sour Soup

  $720
  • Vegetarian
  • Chicken
    ...................................................................................................
    $90
• Cream of Chicken

  $810
• Chicken Shorba

  $810
• Lamb Shorba

  $900

Appetizers

Served with Mint Chutney / Tamarind Chutney / Hot sauce.

• Honey Chilly Potato

  $1,800
• Chilli Garlic Mushrooms

  $2,700
• Chilly Paneer

  $2,100
• Veg Crispy Exotica

  $2,100
• Veg Manchurian

  $1,800

Tandoori Platters

Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues. All the dishes are marinated in hung yoghurt based sauce with selected herbs and spices to give their own unique taste. All are skewered and roasted in a clay oven.

• Chef’s Special Kebab Platter (16 pcs.)

  {Make your own platter--Assortment of any four Chef’s special kebabs as per your choice}

  $12,600
• Non Veg Mix Tandoori Grill Platter (14 pcs.)

  {Combination of chicken, mutton, fish and prawn kebabs and tikkas}

  $5,520
• Chicken Mutton Tandoori Grill Platter (13 pcs.)

  {Combination of chicken tikka, chicken Haryali tikka, tangdi kebab and mutton seekh kebab}

  $4,560
• Paneer Tandoori Grill Platter (16 pcs.)

  {Assortment of 4 Cottage cheese/ Paneer tikkas; Shashlik, Haryali, Malai & Zafrani}

  $4,560
• Mix Veg Platter (16 pcs.)

  {Assortment of 4 vegetarian kebabs and tikkas}

  $3,600

Tandoori Appetizers

Tandoor is charcoal fired traditional Clay oven of Persian origin, likened to barbecues. All the dishes are marinated in hung yoghurt based sauce with selected herbs and spices to give their own unique taste. All are skewered and roasted in a clay oven.

• Bharwa Aloo Firdausi (8 pcs.)

  {Potato stuffed with grated cottage cheese, raisins, cashew nuts and saffron along with aromatic spices coated in white sesame seeds and baked in tandoor to crunchy perfection.}

  $2,700
• Cheese Paneer Seekh Kebab (8 pcs.)

  {Skewered spiced minced paneer and cheese flavoured with garlic, ginger, green chilli and mint.}

  $2,520
• Paneer Malai Tikka (8 pcs.)

  {Homemade soft cottage cheese marinated in aromatic spices with fresh cream and baked in a charcoal fired clay oven}

  $2,700
• Paneer Tikka Shashlik (8 pcs.)

  {Colorful, skewered pieces of cottage cheese marinated in yoghurt, tandoori masalas and cooked with chunky pieces of capsicum, onions and tomatoes}

  $2,100
• Tandoori Aalu

  {Baby potatoes marinated in yoghurt with tandoori masala roasted in Tandoor}

  $1,500
• Afghani King Prawns (5 pcs.)

  {Jumbo Prawns with caper marinated with fresh cream, cashew nut paste and selected mild exotic spices roasted to perfection in tandoor}

  $5,300
• Tandoori King Prawns (5 pcs.)

  {Jumbo Prawns with caper marinated in famous tandoori masala and hung curd, further roasted to perfection in tandoor}

  $4,500
• Chicken Sholay Kebab (8 pcs.)

  {Boneless spiced Chicken pieces and cheese flavoured with saffron and other Mughlai herbs and spices roasted in Clay oven.}

  $3,600
• Lamb Gilaffi Seekh Kebab (8 pcs.)

  {Skewered hand pounded minced lamb with fragrant spices, topped & surrounded with a layer of finely diced onion, capsicum tomato & cheese, then cooked in a tandoor oven}

  $4,200
• Fish Tikka Shashlik {Snapper} (8 pcs.)

  {Fish marinated in yoghurt, ginger, garlic, red chilli, flavored with fenugreek and cooked in a tandoor oven}

  $2,820
• Afghani Chicken (Bone) (4 pcs.)

  {Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

  $2,100
• Afghani Chicken (Bone) (8 pcs.)

  {Chicken marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

  $5,400
• Tandoori Chicken (Half 4 pcs.)

  {A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs and spices.}

  $2,120
• Tandoori Chicken (Full 8 pcs.)

  {A popular North Indian dish consisting of roasted whole chicken prepared with hung curd, north Indian herbs and spices.}

  $4,220
• Chicken Tikka Shashlik (8 pcs.)

  {Tender pieces of boneless chicken breast marinated in hung curd and tandoori masala}

  $2,100
• Chicken Malai Tikka (Boneless) (8 pcs.)

  {Tender chicken pieces marinated with yoghurt, fresh cream, cashew nuts paste and selected mild spices cooked to perfection in a Tandoor}

  $4,200

Main Course Curries

• Gobhi Masala

  {Cauliflower florets cooked in spicy thick sauce with a select blend of Indian spices and herbs}

  $3,000
• Diwan-e-Handi

  {A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic paste and selected Mughlai spices.}

  $3,000
• Aagman Special Veg Handi Hyderabadi

  {A mixture of vegetables cooked in green Hyderabadi sauce and chef special spices}

  $2,700
• Paneer Angara

  {The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Paneer Angara is spicy curry, prepared with the use of curd, tomatoes and garam masala}

  $3,000
• Kashmiri Dum Aalu

  {Stuffed potato with grated paneer, potato, cardamom and cashew nuts blend of mild spices, cooked in creamy cashew nut sauce with mild onion-garlic gravy}

  $3,000
• Paneer Malai Kofta

  {Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer dumplings in rich and creamy tomato gravy.}

  $3,000
• Paneer Tikka Masala

  { Vegetarian version of the famous chicken tikka masala. Tandoor roasted cottage cheese cooked in tandoori masala gravy}

  $2,700
• Hyderabadi Baigan

  {Eggplant cooked in spinach gravy with mustard and fenugreek seeds spiced up in Hyderabadi Masala}

  $2,700
• Mushroom Matar

  {Mushrooms and peas cooked in a tomato and onion gravy with Indian herbs and spices}

  $2,700
• Palak Paneer

  {Homemade cottage cheese cooked with fresh spinach and finished with fresh cream}

  $2,700
• Paneer Butter Masala

  {Homemade cottage cheese cooked with fresh tomato sauce, butter and mild Indian spices in creamy gravy}

  $2,700
• Matar Paneer

  {Homemade cottage cheese, green peas, cooked in onions, tomatoes and Indian spices}

  $2,700
• Vegetable Jalferzi

  {Popular spicy dish from British Raj days, seasonal vegetable pan cooked in Jalfrezi sauce}

  $2,700
• Baigan Bharta

  {Similar to Baigan Choka. Eggplant char-grilled to infuse the dish with a smoky flavour }

  $2,100
• Bhindi Do Pyaza

  {Cut Okra Sautéed with diced Onions and Tomatoes}

  $1,800
• Tandoori Dal Makhani

  {Black gram with red kidney beans slow cooked in fresh cream and butter to creamy perfection and infused with smoky aroma}

  $2,700
• Dal Tadka

  {Two different imported lentils tempered with asafetida, aromatic spices and whole red pepper, finished in butter}

  $2,100
• Dal Palak

  {Combination of fresh spinach, lentils and garlic}

  $2,100
• Chicken Angara

  {The dish has a smoky aroma and charcoal flavour– that’s how the dish gets its name. Chicken Angara is spicy curry prepared with the use of curd, tomatoes and various spices}

  $3,600
• Chicken Tikka Masala

  {Most popular curry in the Britain, succulent pieces of char-grilled boneless chicken tikka, marinated in spices and yoghurt, baked in a tandoor oven, and served in a tikka sauce}

  $3,000
• Butter Chicken

  { Guest favourite at Aagman. Char-grilled chicken cooked in creamy tomato puree, fenugreek, honey and fresh cream with a mild flavour of cardamom}

  $3,000
• Chicken Vindaloo

  {A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices with a dash of fresh lime juice.}

  $3,000
• Chicken Saagwala

  {Boneless chicken cooked in creamy spinach gravy and spices - the end result is a tasty, nutritious and healthy dish}

  $3,000
• Lamb Nihari

  { 400-year-old culinary gem from Deccan. Select cut mutton slow cooked overnight to juicy tenderness in special nihari masala blend goes with Khamiri Roti} BONELESS LAMB FOR EXTRA 1,000

  $4,200
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Rajasthani Laal Maas

  {Laal Maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of whole spices with a burst of red chillies. Extremely soft and submissive, demure to the point of being apologetic for the fiery bed of curry it is served in} BONELESS LAMB FOR EXTRA 1,000

  $4,500
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Bhuna Gosht

  {Tenderized Lamb marinated in hung yoghurt and roasted whole spices and further cooked in its own juices to perfection} BONELESS LAMB FOR EXTRA 1,000

  $4,200
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Balti Gosht

  { A Sindh lamb dish cooked in the traditional balti style—is a type of curry served in a thin, pressed copper wok-like "balti bowl”. It is served by many restaurants in the United Kingdom} BONELESS LAMB FOR EXTRA 1,000

  $4,200
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Lamb Korma

  {Succulent pieces of boned lamb, prepared in mild spiced and creamy cashew nut gravy} BONELESS LAMB FOR EXTRA 1,000

  $4,500
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Gosht Rara

  {Succulent pieces of lamb together with hand pounded lamb mince cooked in a rich gravy and aromatic spices} BONELESS LAMB FOR EXTRA 1,000

  $4,800
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Lamb Rogan Josh

  {Mughlai Kashmiri delicacy -Lamb morsels cooked in flavoured species & herbs along with Kashmir Chili and ginger garlic paste} BONELESS LAMB FOR EXTRA 1,000

  $4,200
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Lamb Vindaloo

  {A divine Goan recipe of Portuguese origin, cooked with potatoes, involving a more generous use of hot spices with a dash of fresh lime juice.} BONELESS LAMB FOR EXTRA 1,000

  $4,200
  • Lamb with Bone
  • Lamb Boneless
    ...................................................................................................
    $1,000
• Shrimp Tawa Masala

  {Pan-griddled large shrimps with carom seeds, peppers & red onion in karahi sauce}

  $4,500
• Shrimp Butter Masala

  {Shrimps cooked in creamy tomatoes sauce with fenugreek, honey and finished with fresh cream}

  $4,500
• Shrimp Goan Curry

  {Goan speciality, shrimp cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon}

  $4,500
• Tawa Fish Masala

  {Straight from the tawa a semi dry dish, flavoured with chef special masala and cooked in a combination of onion and tomatoes.} Choose any one type for the additional cost as listed.

  $4,500
  • Snapper
• Fish Tikka Masala

  {Boneless pieces of fish, tandoor grilled and cooked in creamy Tandoori sauce and flavoured with tikka masala} Choose any one type for the additional cost as listed.

  $4,500
  • Snapper
• Chicken Roganjosh

  {Popular Mughlai Kashmiri delicacy- Chicken morsels cooked in flavored spices & herbs along with Kashmiri Chili and ginger garlic paste.}

  $3,600
• Fish Goan Curry

  {Goan specialty. Boneless pieces of fish cooked with coastal spices in coconut milk, tempered with curry leaves & cinnamon} Choose any one type for the additional cost as listed.

  $4,500
  • Snapper

Biryani

(Biryani is a rice-based dish made with spices, basmati rice and chicken, mutton, fish, eggs, or vegetables)

• Aagman Spl. Biriyani

  $2,400
  • Vegetarian
  • Chicken
    ...................................................................................................
    $600
  • Lamb
    ...................................................................................................
    $1,500
  • Prawns
    ...................................................................................................
    $1,500
• Dum Pukht Biriyani

  {Dum Pukht literally means choking off the steam. Basmati rice cooked with layers of vegetables/ marinated chicken/meat in a heavy bottomed pan, sealed with dough, on low heat, is known as Dum Cooking.}

  $2,400
  • Vegetarian
  • Chicken
    ...................................................................................................
    $600
  • Lamb
    ...................................................................................................
    $1,500
  • Prawns
    ...................................................................................................
    $1,500
• Chicken Tikka Biryani

  {Marinated boneless chicken grilled in tandoor cooked with long grain basmati rice.}

  $3,300

Breads & Rice

• Missi Roti

  Unleavened bread made with gram flour

  $450
• Naan

  $600
  • Plain
  • Butter
    ...................................................................................................
    $120
  • Garlic
    ...................................................................................................
    $270
  • Cheese
    ...................................................................................................
    $360
• Tandoori Roti

  Flat whole wheat bread baked in tandoor served plain or with butter

  $420
  • Plain
  • Butter
    ...................................................................................................
    $150
• Parantha

  $810
  • Plain
  • Aalu
    ...................................................................................................
    $90
  • Paneer
    ...................................................................................................
    $390
• Laccha Parantha

  Plain multi-layered whole wheat bread

  $810
• Vegetable Pulao

  $1,800
• Kashmiri Pulao

  Basmati Rice cooked with fruits, dry fruits, and mild spices for a unique flavor

  $2,100
• Jeera Rice

  Basmati Rice flavored with cumin and clarified butter

  $1,500
• Steamed Demerara

  $720
• Steamed Basmati

  $1,200

Sides

• Plain Yogurt

  $600
• Raita

  {Refreshing blend of roasted cumin, select herbs and spices in creamy yoghurt}

  $810
  • Cucumber
  • Mix Veg
• Poppadum

  $360
  • Fried Plain
  • Fried Masala
    ...................................................................................................
    $180

Desserts

• Mango Kulfi

  {Indian Ice cream made with mango pulp and sweetened condensed milk}

  $2,100
• Plain Kulfi

  {Indian Ice cream made with sweetened saffron condensed milk and pistachios}

  $1,800
• Aagman Special Hot Jalebi (8 pcs.)

  {Jalebi is one of the most popular Indian desserts. Saffron-flavored funnel cakes soaked in sugary syrup.}

  $2,100
• Kesaria Gulab Jamun (2 pcs.)

  {Dry milk and cottage cheese balls, deep in sugar syrup}

  $900
• Ras malai (2 pcs.)

  {Ras Malai consists of sugary saffron-colored flattened balls of paneer soaked in malai (clotted cream) flavored with pistachio}

  $1,800

From the Soup Bowl

• Manchow Soup

  $720
  • Vegetarian
  • Chicken
    ...................................................................................................
    $90
• Hot & Sour Soup

  $720
  • Vegetarian
  • Chicken
    ...................................................................................................
    $90

Appetizers

Served with Mint Chutney / Tamarind Chutney / Hot sauce.

• Honey Chilly Potato

  $1,800
• Chilli Garlic Mushrooms

  $2,700
• Chilly Paneer

  $2,100
• Veg Crispy Exotica

  $2,100
• Veg Manchurian

  $1,800
• Chicken Lollipops

  $2,100
• Chicken Schezwan

  $2,100
• Chilly Chicken

  $2,100

Main Course

• Paneer Hakka Style (with Gravy)

  $2,100
• Paneer Schezwan (with Gravy)

  $2,100
• Veg Manchurian (with Gravy)

  $1,800
• Paneer 65 (with Gravy)

  $2,100
• Paneer Chilly (with Gravy)

  $2,100
• Chicken Hakka Style (with Gravy)

  $2,100
• Chicken Schezwan (with Gravy)

  $2,100
• Chicken Manchurian (with Gravy)

  $2,100
• Chicken 65 (with Gravy)

  $2,100
• Chicken Chilly (with Gravy)

  $2,100

Rice & Noodles

• Schezwan Noodles

  $1,800
  • Vegetarian
  • Chicken
    ...................................................................................................
    $300
• Chilly Garlic Noodles

  $1,800
  • Vegetarian
  • Chicken
    ...................................................................................................
    $300