Boathouse Menu
STARTERS
Whatever your tastes may be, we have you covered! All of our food is made to order with the freshest ingredients possible! Any of these are a great starter before your meal!
- JALAPEÑO POPPERSFiery jalapenos stuffed with a creamy blend of roasted pineapple and cream cheese wrapped in a crispy smoky bacon. | 12$12
- WINGSCrispy fried chicken wings served by the ½ lb tossed in your choice of our homemade sauces, served hot and ready with crunchy carrots and celery with your choice of ranch or blue cheese. Sauce Choice: Monarch, Buffalo, BBQ, Honey Mustard, Old Bay Dry Rub. | 12/20$12
- FRIED CHEESE CURDSCrispy cheese curds fried to perfection, served with a bold and slightly spicy jalapeno jelly on the side. | 12$12
- FRIED BRUSSELS SPROUTSCrispy Brussels sprouts fried to perfection, tossed with smoky bacon, toasted cashews, and drizzled with rich lemon butter. | 12$12
- PEEL AND EAT SHRIMPOur sustainably sourced peel and eat shrimp are generously seasoned with classic Old Bay, served chilled with fresh slices of lemon and our house-made cocktail sauce. One pound | 32 Half pound |18$18
- TRUFFLE FRIESCrispy shoestring fries tossed in aromatic truffle oil, topped with fresh parmesan served with a side of creamy truffle aioli on the side. | 12$12
- NACHOSA mountain of house made corn chips covered with chili con queso, spicy jalapenos, fresh pico de gallo, hearty black bean corn salsa, topped with house-made guacamole, sour cream, and finished with signature boathouse salsa. | 12 Add Carne Asada, Chicken, or Carnitas | 6$12
- STUFFED DEEP FRIED MUSHROOMSMushroom caps stuffed with a creamy blend of jalapeno smoked bacon and rich cream cheese and fried to perfection. Served with house-made ranch dressing. | 12$12
- CHIPS & SALSACrispy house-made corn chips served with our signature Boathouse salsa. | 6 Add a side of rich chili con queso or our house-made guacamole. | 5$6
- CHICKEN CHORIZO SOUPA hearty and flavorful chicken chorizo soup featuring spicy chorizo, tender chicken and a rich, savory broth. Cup | 6 Bowl | 12$6
- SAGE’S PORK GREEN CHILIA hearty bowl of homemade green chili simmered to perfection with a blend of savory spices and tender pork, topped with fresh monterey jack cheese. Cup | 6 Bowl | 12$6
- POTSTICKERSSavory pork pot stickers fried to perfection, served with tangy sweet chili sauce and a slightly spicy asian sauce. | 12$12
- PRETZEL BITESSoft golden brown pretzel bites, perfectly salted and served hot with a side of rish chili con queso. | 10$10
BURGERS
All burgers are made with a 7oz 100% all-beef chuck patty, cooked medium unless otherwise specified, and served on a sesame seed bun with your choice of side. Substitute 7oz elk, bison, chicken, or quinoa | 4, Substitute GF bun | 3
- AMERICANA BURGERJuicy beef patty with American cheese, crispy smoky bacon, grilled onions, shredded lettuce, and tangy pickles, brought together by Boathouse’s secret sauce. | 18$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- CATTLEMAN’S BURGERBold, savory burger layered with crispy smoky bacon and American cheese, topped with a tangy, sweet house-made BBQ sauce. | 18$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- BLACK & BLUE CAJUN BURGERFlavor-packed Cajun burger topped with rich, tangy blue cheese crumbles and finished with smoky chipotle mayo. | 18$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- BACKBONE BURGERTopped with apple smoked bacon, arugula, roasted tomatoes and gorgonzola dijonnaise on a toasted sesame seed bun$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- BOATER BURGERSouthwest inspired burger with melted provolone, crispy bacon, fire roasted green chili strip, fresh slices of avocado finished with a bold and zesty mojo sauce. | 18$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- THE GRILLERA savory classic burger with sweet, golden caramelized onions and sautéed mushrooms with melted Swiss cheese. | 18$18
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- QUINOA BURGERFresh, house-made quinoa burger stacked with cucumber slices, arugula, lettuce, tomato, onion, and finished with zesty Cajun remoulade. | 19$19
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- SMOKED GOUDA & GRILLED JALAPENO BURGERJuicy grilled beef patty topped with rich, creamy smoked gouda cheese topped with bold roasted jalapenos for a fiery kick. | 18$18
- ALOHA BURGERThis island-inspired burger is savory and sweet, topped with melted Swiss cheese, thick slices of caramelized pineapple, and smoky bacon finished with a teriyaki glaze over top. | 18$18
TACOS
Tacos: Three tacos served on 4" flour tortillas unless otherwise requested.
- BAJA FISH TACOSWild Caught Snapper topped with pico de gallo, fresh sliced avocado, and finished with a zesty Cajun remoulade. | 18$18
- House-made chips
- House-made chili beans
- Truffle Fries$3
- AHI TACOSLightly seared, sushi-grade ahi, drizzled with a citrusy ponzu sauce, topped with wasabi aioli, and finished with a fresh Asian and mandarin orange slaw. | 18$18
- House-made chips
- House-made chili beans
- Truffle Fries$3
- TACOS AL PASTORChili and pineapple-marinated pork topped with fiery roasted jalapeños, charred sweet pineapple, and fresh cilantro. | 16$16
- House-made chips
- House-made chili beans
- Truffle Fries$3
- ARKANSIZZLE SHRIMP TACOSCajun-style blackened shrimp with a zesty citrus sour cream, topped with fresh pico de gallo, avocado slices, and fresh lime. | 18$18
- House-made chips
- House-made chili beans
- Truffle Fries$3
- CARNE ASADA TACOSSmoky grilled carne asada tossed in herby chimichurri, topped with fresh avocado and crumbled feta cheese. | 18$18
- House-made chips
- House-made chili beans
- Truffle Fries$3
- DUCK TACOSRich, slow-cooked duck with a zesty tropical mango salsa, topped with a spicy red pepper coulis. | 18$18
- House-made chips
- House-made chili beans
- Truffle Fries$3
- CHIPOTLE CHICKEN TACOSSmoky chipotle-marinated chicken with fresh zesty pico de gallo, topped with avocado slices and a tangy tomatillo salsa. | 16$16
- House-made chips
- House-made chili beans
- Truffle Fries$3
- FRIED FISH TACOSFlaky fried cod tossed in a herby chimichurri, topped with a tropical mango salsa, and finished with a roasted poblano sauce. | 18$18
- CARNITAS TACOSSlow-cooked pork topped with crunchy, peppery-sliced radishes, cilantro leaves, pickled red onions, and salty cotija cheese. | 18$16
- ROASTED CAULIFLOWER TACOSRoasted cauliflower over smoky, bold chipotle romesco sauce, topped with fresh slices of avocado and pickled onions. | 18$18
CANTINA BOWLS
Cantina Bowls: Add corn or flour tortilla for $2. Smother in green or red chile | 3
- ROASTED VEGETABLE BOWLHearty dish with tender roasted vegetables, savory black beans, and cilantro rice, topped with a smoky poblano cream sauce. | 16$16
- SHRIMP BOWLVibrant blackened shrimp over a bed of cilantro lime rice, with hearty black bean and corn salsa, topped with mango salsa and avocado slices, served with a creamy cilantro lime sauce. | 16
- PASTOR BOWLTender al pastor pork over a bed of cilantro lime rice and juicy grilled pineapple, finished with avocado slices, diced onions, and fresh cilantro. Served with a tangy, slightly spicy tomatillo salsa. | 16$16
- CARNE ASADA BOWLSliced carne asada over a bed of cilantro lime rice with crispy shredded lettuce, avocado slices, and pico de gallo. Topped with a tangy, spicy tomatillo salsa. | 16$16
- CHIPOTLE CHICKEN BOWLMildly spicy chipotle chicken with cilantro lime rice, hearty black beans, sliced avocado, tangy pico de gallo, shredded lettuce, shredded jack cheese, topped with spicy tomatillo salsa and served with a lime. | 16$16
ENTREES
- BLACKENED TROUTBlackened Colorado ruby red trout, seared to perfection, topped with a crisp sliced almonds and zesty lemon citrus-dill compound butter. Served with a baked potato and seasonal vegetables. | 23 Upgrade to loaded baked potato: comes with sourcream, butter, bacon, green onions and cheddar cheese. | 3.5:$23
- PRIME RIBPrime rib, cooked to desired temperature served with savory house made au jus and a side of creamy horseradish cream. Finished with a baked potato and seasonal vegetables. | 29 Upgrade to loaded baked potato: comes with sourcream, butter, bacon, green onions and cheddar cheese. | 3.5:$29
- BOATHOUSE RELLENOSOur chili rellenos in an egg roll wrapper are a creative twist on the traditional Mexican dish. Egg roll acts as a crispy golden shell that encases a cheesy filling with roasted green chiles. Topped with your choice green chili or red chili with zesty chili beans, pico de gallo, sour cream and freshly made guacamole. | 16$16
- GREEN CHILI CHORIZO MUSSELSSouthwestern-inspired Prince Edward mussels simmered in a zesty green chili broth infused with spicy chorizo, garlic and herbs, topped with toasted bread.| 20 Upgrade to truffle fries | 4$20
FRESH SALADS
Salad Dressing Choices: Ranch, smoky ranch, wasabi ranch, blue cheese, ginger sesame, coconut vinaigrette, champagne vinaigrette, balsamic vinaigrette, oil & vinegar and honey mustard
- GRILLED NORWEGIAN SALMON SALADTeriyaki glazed Norwegian salmon over a bed of mixed greens with crisp red bell peppers, green onions and wonton strips. Finished with black and white sesame seeds and a zesty ginger vinaigrette on the side. | 20$20
- SEARED AHI SALADOur sushi grade lightly seared ahi over a bed of mixed greens, juicy mandarin oranges, sliced almonds, black and white sesame seeds, finished with a zesty ginger vinaigrette | 20$20
- GRILLED SHRIMP SALADCajun inspired blackened shrimp over a bed of mixed greens, with a black bean and corn salsa, fresh cucumber slices, green onion and tomatoes. Finished with a salty cotija cheese, a slightly spicy wasabi ranch with a fresh lime wedge. | 20$20
- COBB SALADOur version of a classic Cobb with juicy grilled chicken over a bed of crisp romaine lettuce with fresh slices of avocado, hard-boiled egg, crispy bacon, blue cheese crumbles, sliced tomato and cucumber. Finished with a savory and creamy blue cheese dressing | 18$18
- STEAK & BLUE SALADMarinated sliced carne asada with crisp romaine lettuce, layered with tomato wedges, shredded carrots, cucumber with crispy bacon and fresh avocado topped finished with blue cheese dressing. | 18$18
- SMOKED CHICKEN SALADRomaine, mixed baby greens, smoked chicken, tomatoes, red onions, cheddar cheese and smoky BBQ ranch dressing$15
- GRILLED VEGETABLE AND QUINOA SALADOur island- inspired salad with fresh grilled vegetables over 50/50 blend of romaine and mixed greens, topped with nutty quinoa salad and cashews finished with a slightly sweet toasted coconut and a fresh coconut vinaigrette on the side. | 18 Add Steak, Salmon, Ahi, Shrimp, or Grilled Chicken | 6 Add grilled chicken breast or grilled shrimp | 4 Add salmon or carne asada | 6$18
- SPINACH & ARUGULA SALADSpinach & arugula with walnuts, goat cheese and seasonal fruit with a raspberry vinaigrette | 18 Add Steak, Salmon, Ahi, Shrimp, or Grilled Chicken | 6$18
CHICKEN & MORE
From hand battered chicken strips to delicious sandwiches to fried cod. These are some of our very favorites!
- CANTINA CLUBCANTINA CLUB Slightly spicy chipotle chicken breast topped with crispy bacon, provolone cheese, fresh slices of avocado finished with a creamy green chili mayo. ***Try it fried*** | 16$16
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- YARD BIRDYARD BIRD Classic chicken sandwich with your choice of juicy grilled chicken or crispy fried chicken topped with crunchy dill pickles and a spread of mayo overtop. | 16 Boss it up with spicy buffalo sauce, jalapeno slaw. | 18$16
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- BEST CHICKEN STRIPS EVERBEST CHICKEN STRIPS EVER Our hand-battered chicken strips are made fresh to order, featuring tender chicken, coated in a seasoned batter and fried to perfection, served with your choice of our homemade dipping sauces. | 16$16
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- COWBOY FISH N CHIPSFish n chips featuring flaky white fish, hand-battered in a crisp, golden coating made with our red ale from Salida Brewing Company fried to perfection, finished with homemade tartar sauce and a fresh lemon wedge. | 19$19
- Truffle Fries$3
- French Fries
- Sweet Potato Fries
- House-made Chips
- Side Salad
- GREEN CHILI CHORIZO MUSSELSOne pound of Prince Edward Island Mussels* with Chorizo, tomato, onion, and garlic in a spicy green chili sauce, with a side of fries. Add Truffle Fries $4$20
- SWEET CHILE CHICKENBold fried chicken sandwich fried to perfection tossed in a sticky sweet chili glaze topped with melted pepper jack cheese, crunchy sweet and spicy pickles, tangy slaw finished with sriracha aioli. | 18$18
- FRENCH DIPThinly sliced prime rib piled high on a toasted baguette, layered with melted Swiss cheese and caramelized onions. Served with a side of rich au jus and creamy horseradish cream. | 21$21
Draft beer
Choose from 23 different draft beers!
- SBC Penelope Cruiser Hazy IPASalida Brewing Company$7
- SBC Duke Waverly PilsnerSalida Brewing Company$7
- SBC Backcountry Betty American WheatSalida Brewing Company$7
- SBC Salida Slammer Lite LagerSalida Brewing Company$7
- SBC Whitewater Cowboy Red AleSalida Brewing Company$7
- SBC Diego Mexican LagerSalida Brewing Company$7
- SBC Stella Stone Cold IPASalida Brewing Company$7
- Elevation 8 Second Kolsch$7
- Elevation First Cast IPA$7
- Elevation Lil Mo Porter$7
- Telluride Face Down Brown$7
- Bristol Beehive Honey Wheat$7
- Bristol Laughing Lab$7
Margaritas and Cocktails
So many to choose from!
- MuleChoice of House Vodka, Whiskey or Tequila, topped with our house-made limeade and all natural ginger beer. Served in a classic copper mug$11
- Buffalo SoldierMile High Spirits Fireside Bourbon, House-made honey lemon simple syrup, and a dash of bitters make this drink one of a kind.$12
- The SouthsideFeaturing Wood's High Mountain Distillery Treeline Gin, Lemon Juice, Simple Syrup, and Fresh Mint topped with Soda Water. It is a truly delicious and refreshing gin cocktail.$12
- Red SangriaBatched in-house, with red wine, brandy, simple syrup, oranges and cinnamon sticks. This is a must try cocktail!$8
- Lucky PennyNamed after one of our owners, this drink is just as pretty as it sounds. Elevate vodka, fresh squeezed lemon, St. Germain liqueur, cranberry and house-made simple syrup$9
- MojitosMontanya Platino rum, fresh squeezed lime juice, and house-made mint simple syrup, topped with soda water | 8 Add Leopold Brother's Blackberry Liqueur to create a delicious Blackberry Mojito | 10$8
- The Bee's KneesIt features Salida Distillery Whitewater Gin with house-made honey lemon simple syrup topped with soda water.$11
- Old FashionedDeerhammer straight bourbon whiskey, house-made simple syrup, and a dash of bitters. Served with Amarena cherry and zest.$15
- Bloody Mary/MariaChoice of Elevate vodka or Juarez Silver tequila with our house-made Bloody Mary mix, served with a few extra goodies$12
- Boathouse MargaritaSilver tequila, house-made limeade, and Triple Sec$8
- Skinny MargaritaHerradura Silver Tequila, Grand Marnier, Lime Juice$14
- Q- Coin MargaritaSilver tequila, house-made limeade, triple sec, and fresh muddled cucumbers. Refreshing$12
- Blackberry MargaritaSilver Tequila, House Made Limeade, triple sec, and Leopold brother blackberry liqueur$12
- The Horny GrandmaThe name is funny, but this drink means business. Hornitos Reposado and Grand Marnier with our house-made limeade. Yum!$11
- Rasberry MargaritaSilver Tequila, House-made limeade, triple sec, and Chambord Rasberry Liqueur.$12
- MezcalitaA crowd pleaser for Mezcal lovers. Mezcal, house-made limeade, and our spicy pineapple infusion.
Food Allergen Statement:
The Following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. ** Some items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.