Baja Mexican style food plus your American favorites! You've come to the right place if you want food that everyone can enjoy! We use organic produce , hormone and steroid free proteins , and we make every item to order!

STARTERS

Whatever your tastes may be, we have you covered! All of our food is made to order with the freshest ingredients possible! Any of these are a great starter before your meal!

NACHOS

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Served with jalapeños, pico de gallo, black bean & corn salsa, chili con queso, guacamole & sour cream | 8 Add chicken or carne asada | 3 Add buffalo chili | 4

PROSCUITTO WRAPPED ASPARAGUS

$10

Asparagus wrapped with prosciutto and stuffed with cream cheese

JALAPEÑO POPPERS

$10

Jalapeños stuffed with cream cheese & wrapped in bacon, then roasted to perfection & served with our zesty pineapple dipping sauce or ranch dressing

SHRIMP SKEWERS

$10

Cajun seasoned shrimp and vegetables grilled on skewers & served on a bed of homemade slaw with sweet chili & teriyaki glaze

FRIED CHEESE CURDS

$12

From Jumping Goat Dairy in Buena Vista, these cheese curds are hand rolled in Panko bread crumbs and served with sweet, yet spicy jalapeño jelly

WINGS

$10

Choice of Monarch, hot, house BBQ or honey mustard wings and ranch or bleu cheese dressing

FRIED BRUSSELS SPROUTS

$10

Brussels sprouts flash-fried with bacon and cashews, sprinkled with peppadew & topped with lemon butter

PEEL AND EAT SHRIMP

$12

Choose a half pound or a whole pound of sustainable peel and eat shrimp, coastal style with plenty of Old Bay, lemons and cocktail sauce. One pound | 20 Half pound | 12

STUFFED DEEP FRIED MUSHROOMS

$10

Stuffed to the gills with cream cheese and bacon, then tempura fried & served with a side of ranch

CHIPS & SALSA

Tortilla chips and tomatillo salsa or salsa rio | 5 Add chili verde con queso for an additional | 3 Add fresh guacamole for an additional | 6

GREEN CHILI CHORIZO MUSSELS

$14

GREEN CHILI CHORIZO MUSSELS 1 pound of Prince Edward Island mussels with chorizo, tomato, onion & garlic in a spicy green pepper sauce

Calamari

$12

Lightly battered calamari served with marinara or green chili mayo

DEVILED EGGS

$12

Smoked salmon, dill, and caper deviled eggs

CHICKEN CHORIZO SOUP

Hearty chicken and chorizo soup with tomatoes and potatoes Cup $6 - Bowl $8

Raw Oysters

$12

Live, mid-Atlantic oysters on the half shell served chilled and by the dozen (or half dozen!). Half dozen | 12 Two dozen | 36

BURGERS

Colorado reaised grass-fed Aspen Ridge burgers hormone and steroid free

THE GRILLER

$13

Delicious caramelized onions and mushrooms with melted Swiss cheese on a toasted brioche bun

BLACK & BLUE CAJUN BURGER

$13

Cajun seasonings, seared then topped with bleu cheese crumbles & chipotle mayo

PUB HOUSE BURGER

$13

Topped with horseradish Havarti cheese, sautéed red onions and thick cut bacon on a brioche bun

BACKBONE BURGER

$13

Topped with thick cut bacon, arugula, roasted tomatoes and gorgonzola dijonnaise on a brioche bun

BOATER BURGER

$13

Topped with provolone, avocado, honey cured bacon & a green chili strip with mojo sauce

CATTLEMAN’S BURGER

$13

Topped with melted cheddar, smoked bacon & our secret BBQ sauce

QUINOA BURGER

$12

Barley & quinoa with roasted red peppers, green onions, and basil. Served with crispy kale chips, cucumbers, lettuce, tomato, onion and cajun remoulade

The Bistro Burger

$14

House made apple bacon jam, creamy brie cheese, caramelized onions and pancetta topped with arugula on a toasted brioche bun

THE NEW YORKER

$15

Thinly shaved pastrami, with grilled onions and melted swiss cheese on a toasted brioche bun

TACOS & MORE

Baja style tacos and more!

BOATHOUSE RELLENOS

$12

Hand-made using monterey jack, cream cheese, diced & roasted green chilis rolled in an egg roll wrapper. Smothered in green or red chili with sour cream, sliced avocado, rice and black beans

SAGE'S PORK GREEN CHILI

$11

Topped with Monterey jack cheese & served with a flour tortilla Shred Betty (BOWL) $11 Lil’ Shredder (CUP) $ 5

BAJA FISH TACOS

$13

Choose blackened mahi mahi or fried cod topped with jalapeno slaw, citrus sour cream, tomatillo salsa and lime. Served with house made chili beans

AHI TACOS

$13

Three tacos with wild-caught, sashimi grade ahi tuna, jalapeño slaw,wasabi aoli and Asian sesame sauce. Served with house made chili beans

SALMON TACOS

$13

Three tacos with wild-caught, sustainable salmon and pico de gallo, slaw, cotija cheese and sweet soy wasabi served with house-made chili beans

TACOS AL PASTOR

$12

Three marinated pork and pineapple tacos with grilled onions, light jalapeno and cilantro, served with house-made chili beans

CHIPOTLE CHICKEN TACOS

$10

Grilled chipotle chicken with jalapeno slaw, pico de gallo and tomatillo salsa, served with house made chili beans

CARNE ASADA TACOS

$12

Marinated beef grilled & topped with shredded lettuce, cheddar cheese, guacamole, tomatoes, onions and lime wedge. Served with house-made chili beans

ARKANSIZZLE SHRIMP TACOS

$12

Cajun seared shrimp with citrus sour cream, jalapeno slaw & lime. Served with house-made chili beans and tomatillo salsa

SMOKED CHICKEN TACOS

$13

Pulled chicken topped with organic avocado, Swiss cheese, bacon and smoky ranch

LAMB TACOS

$14

Shredded Lamb, pico de gallo, arugula, with house made cucumber mint Tatziki sauce

DUCK TACOS

$14

Tender shredded duck, red onion, mango, cilantro, with house made roasted red pepper coulis

CAULIFLOWER TACOS

$13

CAULIFLOWER TACOS roasted cauliflower, spicy pickled onions, arugula, & cilantro with a house made vegan avocado crema

FRESH SALADS

All organic produce and fresh lettuce with many different options to suit any pallet .

STEAK & BLUE SALAD

$12

Romaine, lettuce, tomatoes, carne asada, bacon, cotija cheese, shredded carrots, bleu cheese dressing, avocado & cucumber slices

SMOKED CHICKEN SALAD

$12

Romaine, mixed baby greens, smoked chicken, organic tomatoes, red onions, cheddar cheese and smoky BBQ ranch dressing

GRILLED VEGETABLE SALAD

$12

Organic romaine, mixed baby greens, marinated and grilled vegetables, quinoa salad, cashews and toasted coconut with coconut vinaigrette on the side | 12 Add grilled chicken breast | 4

ROASTED BEET AND GOAT CHEESE SALAD

$13

Tender roasted beets marinated and tossed with sliced almonds, herbed Haystack goat cheese, mixed greens, arugula and sprinkled with mint. Served with a side of champagne vinaigrette

GRILLED SALMON SALAD

$13

Organic mixed greens topped with a 6oz wild-caught, sustainable Atlantic salmon filet, drizzled with teriyaki, sprinkled with green onions, red bell peppers, black sesame, crispy wonton strips and served with a ginger sesame vinaigrette

SEARED AHI SALAD

$13

Wild caught, sashimi-grade ahi tuna, mandarin orange slices and almonds on a bed of organic mixed greens. Served with ginger sesame vinaigrette

GRILLED SHRIMP SALAD

$12

Two skewers of shrimp on a bed of greens, black bean & corn salsa, green onions, cucumbers, tomato, cotija cheese, wasabi ranch dressing & a fresh lime

COBB SALAD

$12

Bed of greens, honey cured bacon, chicken breast, bleu cheese, tomatoes, onions, avocado & cucumbers

CHICKEN & MORE

From hand battered chicken strips to delicious sandwiches to fried cod. These are some of our very favorites!

BEST CHICKEN STRIPS EVER

$12

Hand battered and made to order. Comes with a side of French fries. Your choice of two dipping sauces: BBQ, honey mustard, monarch, ranch or hot

ALOHA CHICKEN SANDWICH

$13

Served with grilled pineapple, cream cheese, ham & teriyaki BBQ sauce

CANTINA CLUB

$13

Grilled chipotle chicken breast on a toasted brioche bun with bacon, sliced avocado, provolone cheese & green chili mayo. Choose fries, sweet potato fries, chips or a side salad Add gluten free bun | 1.50

FISH AND CHIPS

$13

Traditional tempura battered cod served with chips. Of course by “chips” we mean French fries!

YARD BIRD

$13

Colorado Red Bird chicken breast fried crispy & golden with mayo & pickles on a brioche bun

ITALIAN SAUSAGE AND CHICKEN SANDWICH

$14

Grilled Red Bird chicken breast and Italian sausage with pesto and burrata cheese, and a balsamic glaze served on a toasted brioche bun

HOUSE SPECIALTIES

These menu items are only available after 5 pm ! For nights when you just want something a little more....

NY STRIP

$26

12 ounces of upper choice aged, certified black angus New York Strip topped with a garlic and port wine compound butter. Served with baked or mashed potato and chef’s choice of vegetables.

FILET MIGNON

$29

8 ounces of upper choice aged, certified black angus tenderloin, chef’s choice preparation. Served with baked or mashed potato and chef’s choice of vegetables.

BISON RIBEYE

$29

10oz ribeye cut of natural, free range Colorado bison topped with garlic and port wine compound butter, served with baked or roasted garlic mashed potato and chef’s choice of vegetables.

GNOCCHI

$15

Gluten-free potato gnocchi from Paparadelle in Colorado! Gnocchi is tossed with a parmesan cream sauce, bacon and chef’s choice of vegetables. Served with crostini. Add grilled shrimp or chicken | 4

BLACKENED TROUT

$18

Fresh, Colorado ruby red trout with roasted garlic mashed potatoes and chef’s choice of vegetables, topped with slivered almonds and a citrus-dill compound butter. NOT AVAILABLE FOR TO GO ORDERS

OYSTER AND SHRIMP COMBO

$20

The best of both worlds! One half pound of peel and eat shrimp and one half dozen raw oysters! Available Thursday-Sunday NOT AVAILABLE FOR TO GO ORDERS

NORWEGIAN SALMON

$28

Honey and Garlic baked Salmon with citrus dill beurre blanc sauce, served with roasted rosemary & garlic potatoes, and grilled asparagus

SCALLOPS

$28

Seared scallops, served with roasted rosemary & garlic potatoes, and grilled asparagus

SEA BASS

$24

8 oz sea bass filet baked with rosemary and garlic, tomatoes and white wine on a bed of sautéed spinach, served with roasted rosemary & garlic potatoes, and grilled asparagus

TRI - TIP STEAK

$24

8 oz of tender tri-tip steak served with house made chimichurri sauce. Served with roasted rosemary & garlic potatoes, and grilled asparagus