Mixed greens with gorgonzola cheese, roma tomatoes, sauteed peppers and onions, and hanger steak grilled to temp. Tossed with a BBQ ranch dressing and topped with onion straws.

Grilled zucchini, yellow squash, peppers, onions, mushrooms and tomatoes over mixed greens. Tossed with balsamic vinaigrette and topped with shaved parmesan.

Mixed greens, pico de gallo, cheddar jack cheese, sauteed peppers & onions, and grilled blackened chicken. Tossed with a Sante Fe ranch dressing and topped with crispy tortilla strips.

Romaine lettuce, roma tomatoes, red onion, sliced avocado, and marinated crab. Served with a cilantro lime vinaigrette.

Tortilla bowl, romaine lettuce, black beans, cheddar jack cheese, sauteed peppers & onions, and blackened shrimp. Served with avocado ranch dressing.

Baby spinach, queso fresco, and cucumbers. Topped with a roasted tomato and bacon vinaigrette.

Mixed greens, roma tomatoes, sliced cucumbers, red onion, cheddar jack cheese, croutons, and choice of dressing.

Shredded chicken, roma tomatoes, diced cucumbers, mozzarella, fresh corn, pickled red onions, and cheddar jack biscuit croutons. Topped with ranch dressing.

Baby spinach with marinated cucumber, roma tomato, and red onion. Drizzled with balsamic glaze and queso fresco.

Cashew crusted chicken over a bed of mixed greens with segmented oranges, shaved carrots, pickled red onions, and fresh cilantro. Served with a raspberry vinaigrette.

Fresh blackberries, diced bacon, blue cheese crumbles, and roma tomatoes. Served with a raspberry vinaigrette.

Cantaloupe and honeydew melon slices with shredded chipotle chicken, and queso fresco with a mint crema over a bed of mixed greens. Lightly tossed in balsamic vinaigrette.

Romaine lettuce with roma tomatoes, red onions, parmesan garlic croutons, shaved parmesan, balsamic glaze, and black pepper.

Cup of the Chef’s daily creation for your enjoyment.

Tomato based vegetable soup made with crab stock and topped with lump crab meat. Bowl $8

Cream based soup with crab stock, topped with Old Bay seasoning and lump crab meat. Bowl $9

Half Maryland crab soup and half cream of crab soup topped with lump crab meat. Bowl $9

3 crispy egg roll wrappers stuffed with sauteed onions, sliced ribeye, and American cheese. Served with a honey mustard dipping sauce.

Shredded chicken with southwest seasoning, pico de gallo and cheddar jack cheese all wrapped in a flour tortilla. Served with chipotle mayo.

Tossed in buffalo sauce with ranch or blue cheese dressing.

Served with crispy bacon and corn salsa.

Served with a side of warm marinara.

Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.

Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.

Soft pretzel bites served with your choice of dijon mustard or creamy queso cheese.

Cream cheese based crab dip loaded with lump crab meat and served with warm baguette slices.

Choice of tater tots or fries smothered in shredded cheddar jack cheese and creamy queso, then topped with crispy bacon, tomatoes, and green onions.

Crispy tortilla with melted cheddar jack cheese, pico de gallo, and choice of protein. Chicken $9, Steak $10, Shrimp $10

Warm tortilla chips served with a side of creamy queso cheese (Add chorizo to queso for additional $1).

Flour tortillas rolled with cheddar jack cheese and seasoned chicken, then baked golden brown and served with avocado ranch dressing.

Seasoned ground beef and chorizo covered in melted cheddar jack cheese then topped with pico de gallo, jalapenos, sour cream, and green onions.

Pulled pork with smokey BBQ sauce, topped with cole slaw.

Served on a warm sub roll with marinara and provolone cheese.

Shaved ribeye steak with your choice of toppings and cheeses, served on a warm sub roll.

Three grilled tortilla shells stuffed with lettuce, pico de gallo, cheddar jack cheese, and fish, then drizzled with an avocado ranch sauce. Shrimp $11

Grilled tortilla with melted cheddar jack cheese and pico de gallo. Served with sour cream and guacamole. Chicken $12, Steak $14, Shrimp $14

Shaved prime rib served on a warm sub roll with provolone cheese and Tiger sauce, served with a side Au Jus for dipping.

Maryland style crab cake on a warm kaiser roll with a side of tartar sauce.

With garlic aioli, brown sugar black pepper bacon, lettuce and tomato.

Three slices of toasted bread layered with roasted turkey breast, apple wood bacon and choice of cheese. Served with lettuce, tomato, and mayo.

Grilled chicken breast topped with creamy spinach, grilled tomato, and pepper jack cheese on a toasted kaiser roll.

Crispy fried shrimp with lettuce, tomato, and chipotle mayo on a warm sub roll.

Grilled chicken breast wrapped in a grilled flour tortilla with romaine lettuce and parmesan, all tossed in a Caesar dressing.

Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce, and tomato, all dressed in a garlic aioli.

Orange-infused pulled pork with honey glazed ham, dill pickles, honey dijon mustard, and swiss cheese on a sub roll.

Sundried tomatos with mozzarella cheese and garlic aioli.

Roasted zuchini & squash, grilled portabello mushroom, sauteed onions, seared tomatoes, and swiss cheese.

With cheddar, brown sugar black pepper bacon, sauteed onions, and sweet & tangy burger sauce.

Crispy chicken breast tossed in a spicy dry seasoning, topped with pepper jack cheese and jalapenos.

Served on a toasted kaiser roll with lettuce, tomato, onion, and pickle. $.75 per topping.

Grilled chicken, spicy chorizo and pinto beans.

Open faced quesadilla with shredded dark and white meat chicken, black beans, roasted pablanos, queso fresco, and corn salsa, with chipotle lime crema sauce.

Corn tortilla “noodles” in a roasted tomato chili sauce with shredded pork and queso fresca.

Shredded chicken with peppers, onions, tomatoes, and chipotle tomato broth all baked in a large ramekin with cheddar jack cheese, masa, and plantain peel.

Deconstructed, slow roasted, half chicken served with seasoned rice, black beans, and an orange chili sauce.

Whole snapper stuffed with habanero papaya salsa and finished with a lime crema sauce.

(Carne Asada) Marinated and grilled flank steak sliced and served over a bed of roasted garlic potatoes with pickled red onion.

Three layers of crispy corn tortillas topped with three styles of slow roasted pork.

Large gulf shrimp marinated and grilled, served over a bed of corn salsa and brushed with agave and garlic sauce.

Chicken served over a bed of sizzling peppers & onions, served with all the fixings. Steak $16, Shrimp $16

Shredded chicken wrapped in a flour tortilla with oaxaca cheese, then baked with roasted chipotle tomato sauce and cheddar jack cheese. Served with rice & beans and a lime crema sauce.

Grilled plantains and roasted garlic potatoes over a bed of cilantro rice and black beans with pico de gallo and queso fresco. Finished with a chipotle crema. Chicken $16, Steak $18, Shrimp $20

Blackened chicken breast with seasoned rice, refried beans, peppers, onions, and cheddar jack cheese baked in a flour tortilla and topped with queso and jalapenos. Make it a chimichanga $3

Vanilla ice cream fried in a cinnamon sugar batter and drizzled with warm caramel sauce.

Lady finger cookies soaked in a lemon vodka simple syrup and layered with lemon Marscarpone cheese, then topped with a blueberry and mint compote.

Rich chocolate cake topped with a vanilla cream cheese frosting and finished with a black berry balsamic sauce.