RAW BAR
OYSTERS ON THE HALF SHELL
Virginica    /    $5
Pacific    /    $4
SEAFOOD CRUDO    /    $15
changes daily
BEEF CARPACCIO    /    $18
capers, aged balsamic, parmigiano reggiano, grilled bread
CHEESE & HOUSEMADE CHARCUTERIE
3 selections    /    $19
5 selections    /    $29
7 selections    /    $39
CHEESE & CHARCUTERIE SELECTION
MT. TAM
HUMBOLDT FOG
IDIAZABEL
TOMME DE SAVOIE
BANDAGED CHEDDAR
WOOLY RIND
MORTADELLA
SOPPRESSATTA
SPICY COPPA
PROSCIUTTO DI PARMA
DUCK RILLETTES
VEGETABLES
CAESAR SALAD    /    $15
romaine lettuce, shaved parmigiano-reggiano, house croutons
ROASTED BEET SALAD    /    $14
watercress, fresh ricotta, pepitas, lemon vinaigrette
SEARED ARTICHOKE    /    $13
miso vinaigrette, grilled lemon
PAN ROASTED BRUSSELS SPROUTS    /    $14
bacon lardons, roasted almonds, apple, maple glaze
LOCAL HARICOT VERTS    /    $14
hazelnuts, feta cheese, lemon mustard vinaigrette
PASTA, RICE & GRAINS
RAVIOLI    /    $18
ricotta & egg yolk filling, brown butter, parmigiano-reggiano
WILD MUSHROOM RISOTTO    /    $21
thyme, fresh mascarpone, parmigiano-reggiano
FARRO STUFFED CHILI RELLENO    /    $16
castelvetrano olives, sundried tomatoes, pickled onion, feta
ORZO SALAD    /    $18
broccolini, sundried tomatoes, taylor's famous pesto
FISH & SHELLFISH
STEAMED P.E.I MUSSELS & CLAMS    /    $24
mud city brews pilsner, andouille, fingerlings, grilled bread
DUNGENESS CRAB CAKES    /    $22
avocado mousse, local lemon, cilantro
WILD KING SALMON    /    $30
fennel & spinach, confit potatoes, buerre blanc
SEARED SEA SCALLOPS    /    $34
crispy pork belly, charred orange, fennel apple slaw, bordelaise
MONTEREY BAY SQUID    /    $20
cous cous, arugula, cherry tomatoes, chili lime vinaigrette
MEAT & POULTRY
CHICKEN CACCIATORE    /    $28
mary's chicken, creamy polenta, hunter's sauce
DUCK BREAST & LEG CONFIT    /    $29
creamy farro, roasted scallions, cherry duck reduction
VENISON MEATLOAF    /    $32
mashed potatoes, haricot verts, mushroom pan sauce
PAN ROASTED PORK CHOP    /    $32
roasted red potatoes, cinnamon apple chutney
SWEET CHILI PORK RIBS    /    $25
bell pepper, green onions, toasted almond, grilled lime
CREATE YOUR OWN TASTING MENU
3 COURSES    /    $55
with wine    /    $85
4 COURSES    /    $70
with wine    /    $110
5 COURSES    /    $85
with wine    /    $135
CHEF'S CHOICE 7 COURSES    /    $115
(all savory 10 supplement)
with wine     /    $185
DESSERT
CHOCOLATE CHIP COOKIE SUNDAE    /    $11
vanilla ice cream, caramel sauce, whipped cream
CHEESECAKE    /    $14
hazelnut crust, fresh berries
CHOCOLATE EMPANADAS     /    $11
powered sugar, whipped cream
FLOURLESS CHOCOLATE CAKE    /    $11
powdered peanut butter, whipped cream
CANDY CAP BEIGNETS    /    $12
carnival style, caramel dipping sauce
HOUSEMADE SORBETS & ICE CREAMS    /    $8
changes daily, ask your server