Vegan

breakfast treats
- brown butter cinnamon rolls
  brown butter yeasted dough with cinnamon swirl, topped with tangy cream cheese frosting
- sour cream coffee cake
  sour cream batter swirled with cinnamon and topped with a crunchy streusel
- muffin
  carrot apple oat or pumpkin donut
- biscuits
  buttermilk biscuit topped with Maldon salt, served with honey butter
- almond cake
  buttery almond cake topped with Clif Family pear ginger preserves
- scone
  chocolate chip with vanilla bean glaze or cranberry orange with orange glaze
- nutella banana bread
  housemade banana bread swirled with nutella
bars
- peanut butter chocolate bar
  Dark chocolate feuilletine base topped with a creamy peanut butter mousse and coated in a dark chocolate ganache. Finished with a sprinkle of sea salt
- oat bar
  oats, dried cranberries and pecans bound with coconut oil and peanut butter, and sweetened with honey and maple syrup
- brownie
  dark chocolate brownie topped with raspberry coulis
- pear rosemary bar
  spiced pear filling sandwiched in between rosemary scented shortbread crust
dessert
- cake by the slice
  current flavors include: funfetti, GF carrot, mocha, German chocolate
- cookies
  brown butter chocolate chip, s'mores, flourless chocolate fudge, ginger molasses
- cupcakes
  seasonal flavors include: brown butter, funfetti
savory offerings
- seasonal salad
  rotating flavor, current offering: shredded kale salad with roasted delicate squash, pumpkin seeds, dried apple chunks, and a champagne vinaigrette
- seasonal sandwich
  rotating flavors, current offering: caprese grilled cheese with tomato jam, housemade pesto and mozzarella on Royal Artisan Breads sesame sourdough (can add bacon!)
- breakfast sandwich
  Hobbs bacon, scrambled eggs, sharp cheddar cheese, roasted garlic mayo on Paulie's Bagels (choice of plain or everything)
- quiche
  fluffy egg filling with Hobbs bacon and sharp cheddar, flaky butter crust
- frittata
  butternut squash and tangy goat cheese
- seasonal salad
  quinoa salad studded with roasted parsnips and squash, golden beets, dried cranberries, slivered almonds tossed in a champagne vinaigrette

breakfast treats

brown butter cinnamon rolls

brown butter yeasted dough with cinnamon swirl, topped with tangy cream cheese frosting

sour cream coffee cake

sour cream batter swirled with cinnamon and topped with a crunchy streusel

muffin

carrot apple oat or pumpkin donut

biscuits

buttermilk biscuit topped with Maldon salt, served with honey butter

almond cake

buttery almond cake topped with Clif Family pear ginger preserves

scone

chocolate chip with vanilla bean glaze or cranberry orange with orange glaze

nutella banana bread

housemade banana bread swirled with nutella

bars

peanut butter chocolate bar

Dark chocolate feuilletine base topped with a creamy peanut butter mousse and coated in a dark chocolate ganache. Finished with a sprinkle of sea salt

oat bar

oats, dried cranberries and pecans bound with coconut oil and peanut butter, and sweetened with honey and maple syrup

brownie

dark chocolate brownie topped with raspberry coulis

pear rosemary bar

spiced pear filling sandwiched in between rosemary scented shortbread crust

dessert

cake by the slice

current flavors include: funfetti, GF carrot, mocha, German chocolate

cookies

brown butter chocolate chip, s'mores, flourless chocolate fudge, ginger molasses

cupcakes

seasonal flavors include: brown butter, funfetti

savory offerings

seasonal salad

rotating flavor, current offering: shredded kale salad with roasted delicate squash, pumpkin seeds, dried apple chunks, and a champagne vinaigrette

seasonal sandwich

rotating flavors, current offering: caprese grilled cheese with tomato jam, housemade pesto and mozzarella on Royal Artisan Breads sesame sourdough (can add bacon!)

breakfast sandwich

Hobbs bacon, scrambled eggs, sharp cheddar cheese, roasted garlic mayo on Paulie's Bagels (choice of plain or everything)

quiche

fluffy egg filling with Hobbs bacon and sharp cheddar, flaky butter crust

frittata

butternut squash and tangy goat cheese

seasonal salad

quinoa salad studded with roasted parsnips and squash, golden beets, dried cranberries, slivered almonds tossed in a champagne vinaigrette