EVENTS SAMPLE MENU

  • APPETIZERS

    Pick from this list or make you own

    • Chicken parmigiana
      $0.50
      bite size with fresh mozzarella and tomato
      • Riblets
        $1
        One bone rib with our rub and house sauce
        • Cheese and Fruit
          $1.50
          domestic and imported, with assorted crackers
          • Quesadilla
            $0.50
            Cheddar and seasoning
            • Negimaki
              $1.50
              Sliced steak around scallions with teriyaki
              • Swedish meatballs
                $0.75
                Bit size with sour cream sauce.

              • SALADS

                Chose a salad or two that fits your party

                • Baked potato
                  Bacon, cheddar sour cream and onion
                  • Mediterranean
                    Tomato, cucumber, feta and olives.
                    • Spinach tomato and feta
                      Lemon dressing, spinach, diced tomato and feta cheese
                      • Tossed greens
                        Dark greens and vegetables with balsamic
                        • Garden Pasta
                          Zucchini, tomato, red onion and bow-tie pasta
                          • Caesar Salad
                            Classic house dressing and croutons

                          • Entrees

                            Pick as many as you like, prices range from $16.00 to $24.00 a person. Choices are not limited to this list, all menus are custom

                            • Slice Porkloin
                              Slow cooked and smothered in mustard cream sauce
                              • Pulled Pork
                                A local favorite, served with our house BBQ sauce
                                • Chicken Piccata
                                  Chicken breast with lemon butter and garlic sauce with capers.
                                  • Spanish Style Chicken
                                    Marinated in cumin, chilly powder, garlic, onion, lime, and olice oil.
                                    • Lasagna
                                      Ground chuck, three cheeses and homemade sauce make this classic and instant favorite.
                                      • White Lasagna
                                        Tomato, spinach, ricotta, mozzarella and Alfredo. Great vegetarian option.
                                        • Steak Tips
                                          House marinade, grilled and sliced sirloin.
                                          • Salmon
                                            This fish is quickly cured in brown sugar and maple giving an old stand by a new look.
                                            • Stuffed Acorn Squash
                                              Slow cooked squash filled with roasted carrots, beets, and rd onions.

                                            • Sides

                                              Here are some sides to get the creative juices flowing.

                                              • Carrots
                                                Roasted with ginger and black pepper
                                                • Olive Oil Potato
                                                  Simple salt pepper and olive oil, a health potato.
                                                  • Crispy Cauliflower
                                                    Roasted with herbs and olive oil.
                                                    • Smashed Sweet Potato
                                                      Not covered in sugar, a sweet potato seasoned just right.