Spring / Summer Menu

  • Banquet

    • Trust Us Banquet
      5 course seasonal banquet menu with some of our favourite dishes and dumplings
      $0.05

    • Snacks

      • Steamed Edamame
        Edamame beans tossed with truffle soy (GF/DF)
        $10
        • Crispy Prawn Crackers
          Prawn crackers seasoned with Kimchi powder
          $6
          • Maori Fry Bread
            Kawakawa, wasabi & flaky sea salt
            $8
            • Milk Poached Pork Bau Bun
              Charcoal, hoisin & citrus asian slaw
              $10

            • Entree

              • KFO
                Korean fried oyster mushroom & chives
                $22
                • Thithi's Daily Dumplings (6)
                  House made by Chef Thithi, Topped with spring onions and Hoisin sauce.
                  $21
                  • Sticky Honey Popcorn Chicken
                    Sticky honey Free Range chicken with fermented garlic local honey (GF/DF)
                    $19
                    • Crispy Squid
                      Lemongrass & wasabi mayonnaise
                      $19
                      • Tuna Saku Tataki
                        Sesame, avocado & edamame
                        $21

                      • Mains

                        • Southern Beef Yellow Curry
                          Nevis garden vegetables & turmeric rice
                          $31
                          • Havoc farm pork ribs
                            Sticky gochujang, fresh chilli, sesame & mizuna
                            $30
                            • Organic Terayaki Tofu
                              Braised daikon and black garlic (GF/DF)
                              $22
                              • Duck Pancakes
                                Chinese five spice, hoisin sauce, telegraph cucumber - 8 pancakes (DF)
                                $49
                                • Lemon Sole
                                  Togarashi spice and chargrilled sweetcorn
                                  $39
                                  • Kung Pao Chicken
                                    Chilli, green onion, capsicum & toasted peanuts
                                    $31
                                    • Chicken & Coconut Noodle
                                      "ohh no kauk swe", coriander & hen's egg
                                      $25

                                    • Sides

                                      • Steamed Rice
                                        Turmeric and Lemongrass (GF/DF)
                                        $4
                                        • Creamy Coconut Rice
                                          Crrispy Shallots (GF/DF)
                                          $6
                                          • Seaweed & Cucumber Salad
                                            $8
                                            • Asian Greens
                                              Sesame & Vinegar
                                              $16

                                            • Sweet and Sticky

                                              • Coconut Panna Cotta
                                                With raspberry sorbet
                                                $14