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  • STARTERS | I DDECRAU

    • Caerphilly 'Poutine'
      A bowl of rustic skin-on fries, smothered with melted mature cheddar and our famous gravy
      $10
      • Cawl Cyw Iâr (Welsh Chicken Soup)
        Traditional hearty Welsh chicken and vegetable soup, served with granary bread and butter
        $9
        • Welsh Nachos
          A bowl of warm, crispy corn tortilla chips topped with lashings of melted Welsh Rarebit cheese sauce, leek salsa, smashed avocado and soured cream
          $9

        • MAINS | PRIF GWRS

          • Lobsgows Eidion (Welsh Beef Stew)
            A traditional Celtic beef stew from the north of Wales, made with pieces of beef rump, slow cooked with vegetables and real ale until deliciously tender, served with creamy mashed potato and European dumplings. (Pronounced 'lob scouse' in case you want to have a go at saying it!)
            $18
            • Bangers and Mash
              A British pub classic; meaty grilled butcher's sausages served with peas and creamy mashed potato, covered in our famous homemade gravy.
              $18
              • Dragon Fire Chicken Burger
                Tender chicken breast marinated in cayenne brine, coated in our chef's secret spice blend and twice-fried for a crispy finish, served in a soft bun with spicy mayo, lettuce and pickle. Served with a portion of rustic fries.
                $19
                • Spicy Fried Tofu Burger
                  A tofu patty coated in spicy batter and fried, served in a soft bun with egg-free mayo, BBQ sauce, lettuce and pickle, along with a portion of rustic fries
                  $19
                  • 'Cymru Am Beef' Burger
                    A Welsh twist on the classic cheeseburger. Home-made beef patty with shredded lettuce, aioli, melted Welsh Rarebit cheese sauce and leek relish with dill pickles, served in a soft bun with a portion of rustic fries
                    $19

                  • WEEKEND ROAST | CINIO RHOST

                    Our very popular weekend traditional roast dinner. One course $24; two courses $30

                    • Roast Beef Rib
                      Deliciously tender slow-roasted beef topside from our local butcher. Served with roast potatoes, seasonal vegetables, yorkshire pudding, and gravy
                      $24
                      • Vegetarian roast
                        Vegetarian roast with nut and vegetable cutlet, served with roast potatoes, seasonal vegetables, yorkshire pudding, and vegetarian gravy.
                        $24
                        • Vegan Roast
                          Vegan roast with homemade nut and vegetable cutlet, roast potatoes, seasonal vegetables, vegan yorkshire puddings, and vegan gravy
                          $24

                        • DESSERTS | I BWDIN

                          • Spiced Apple Crumble
                            Warm Hawke's Bay apples stewed with cider and winter spices, with a crunchy shortbread topping and warm vanilla bean custard Vegan option available
                            $6