Pan-fried chopped pork & mixed vegetables.

Pan-fried chopped mixed vegetables.

Pan-fried pancakes mixed with cabbage, bacon, and scallion, served w. seaweed, mayo sauce and bonito flakes.

Wheat flour, vegetables margarine pancakes served with spicy curry potato sauce.

Pan-fried pancakes with scallion served with sweet and sour sauce.

Mixed vegetables wrapped with rice paper served with sweet and sour sauce.

Fresh crab meat, pork and clear noodle wrapped with rice paper.

Deep fried served with homemade honey peanut sauce.

Deep fried served with homemade teriyaki sauce with seaweed and bonito flakes.

With cucumber, lettuce, cilantro, onion and peanut.

Slow-braised pork belly with cucumber, lettuce, cilantro, onion and peanut.

Fried wonton filled with crabmeat, cream cheese and served with spicy mayo.

Seasoned squid dipped in batter, deep fried and served with spicy mayo.

Skewers of grilled chicken served with slightly spicy peanut sauce.

Deep fried crispy pastry filled with curried potato. (Vegetarian)

Deep-fried wonton filled with chopped shrimp and crabmeat.

Steamed whole green soybean pots sprinkle with salt.

Fresh salmon, wasabi, avocado, crabstick, cilantro and scallions tossed with homemade spicy sauce, served with crispy wonton skin.

Cook shrimp, shredded papaya, cucumber, lettuce, and basil wrapped with rice paper. Served with homemade plum sauce and ground peanut.

Spring mixed served with ponzu sauce.

Marinated seaweed with sesame seeds and garnished with cucumber.

Lettuce, cabbage, carrot, crispy noodle, roast peanuts topped with peanut sauce.

Shredded papaya, cucumber, peanut, basil, cabbage, and carrot tossed with Thai lime dressing.

Ginger, carrot, peanut, cabbage and sesame seeds tossed with homemade dressing.

Steamed squid, onion, scallion and cilantro tossed with spicy lime dressing over mixed salad.

Grilled chicken, onion, cilantro tossed with spicy lime dressing over mixed salad.

Bean paste broth with tofu, seaweed and sprinkle with scallions.

Steamed chicken wonton with clear broth.

Spicy and sour lemongrass soup. (Shrimp add $2)

Spicy and sour lemongrass soup with coconut milk. (Shrimp add $2)

Mixed Vegetables in bean paste broth.

Mixed vegetables lightly battered and deep-fried served with tempura dipping sauce.

Napa, scallion, onion, carrot, tofu and bean thread noodle in bean paste broth.

Deep-fried tofu sautéed with roasted peanut and scallion.

Curry blended spice paste with coconut milk, onion, potato, vegetables.

Eggplant and string bean sautéed in slightly spicy garlic sauce and tossed with scallion.

Mixed fresh vegetables and crispy tofu sautéed in brown sauce.

Lightly sautéed with fresh garlic.

Coconut rice wrapped in banana leaf served with spicy shrimp, Potato curry chicken, egg, peanut and onion.

Jumbo shrimp lightly battered stir-fried with spiced salt & fried garlic over spring mixed.

Shrimp and mixed vegetables lightly battered, deep-fried and served with tempura dipping sauce.

Fresh pineapple sautéed with jumbo shrimp, bell pepper, onion in sweet and sour sauce.

Five spice flavored chicken breast deep fried and served with mango, onion, bell pepper sautéed in sweet & sour sauce.

Crispy chicken coated with tangy sauce and steamed broccoli.

Chicken breast sautéed with golden roasted peanut, bell pepper and onion.

Garlic, onion, basil leaves and bell pepper, jalapeno. Choice of chicken, pork or vegetables (Beef +$1, Shrimp +$3, Combo +$3, Seafood +$5)

Crispy beef tossed with tangerine peel sauce.

8oz New York strip, pan seared with black pepper, fresh lemongrass, onion over spring mixed.

Curry blended spice paste with coconut milk, onion and potato. Choice of chicken, pork or vegetables (Beef +$1, Shrimp +$3, Combo +$3, Seafood +$5)

Slow braised pork belly cubes, braised egg, bok choy over jasmine rice or egg noodle.

Breaded chicken deep fried served with spicy potato curry over jasmine rice.

Northern Malaysia noodle soup with exotic Asian spices, coconut milk, chicken, tofu, string bean, bean sprout with egg & rice noodle.

Thin egg noodle, chicken wonton, bok choy and onion served in clear chicken broth.

Flat rice noodle, grilled lemongrass chicken, onion, cilantro served in clear chicken broth.

Rice Vermicelli stir-fried with egg, shrimp, chicken, scallion, green chili and bean sprout.

Egg noodle in spicy potato curry, egg, crispy tofu and peanut sauce.

Rice vermicelli, steamed chicken, bok choy with spicy potato curry and peanut sauce.

Flat rice noodle topped with stir-fried minced chicken, bell pepper, onion and basil leaf in aromatic basil sauce.

Crispy thin egg noodle, chicken, onion, basil leaf, coconut milk in spicy lemongrass soup.

Home style clear noodle stir-fried with minced chicken, egg, bean sprout and onion.

Jasmine rice stir-fried with roasted kimchi, bacon, cabbage, onion and topped with an egg.

Jasmine rice stir-fried with egg, fresh crab meat, pineapple, raisin and goji berry.

Egg noodle, slow braised pork belly cubes, braised egg, 1pc jumbo shrimp, bok choy, bean spout, cilantro, onion in chicken broth.

Thin rice vermicelli with mushroom, bean sprout and scallion in spicy and sour lemongrass soup.

Rice stick noodle stir-fried with tofu, egg, bean sprout and peanut.

Flat rice noodle stir-fried with egg, bean sprout and broccoli.

Egg noodle stir-fried with cabbage, onion, tofu and bean sprout.

Jasmine rice stir-fried with egg, carrot, pea, and onion.

Jasmine rice stir-fried with egg, scallion, and basil leaf and jalapeno.

Jasmine rice stir-fried with egg, cabbage, onion, and tofu.

Chicken breast with honey peanut sauce on bed of egg noodle and vegetables.

Marinated chicken thigh, shredded vegetables, peanut, cilantro, onion served over rice vermicelli.

Marinated chicken thigh with spices and fresh lemon juices served with grilled vegetables and jasmine rice.

Fried spicy tuna, masago, green onion and drizzled with unagi sauce.

Fried crispy rolls with BBQ eel, crabmeat and cream cheese.

Salmon, Tuna, Red Snapper, BBQ Eel, cucumber and avocado.

Spicy Crunchy Tuna roll topped with avocado.

BBQ Eel, kanikama, masago, avocado and cucumber.

Spicy Crunchy Tuna roll topped with tuna, avocado, masago, eel sauce and spicy mayo.

Salmon, avocado, crispy salmon skin, scallion and tobiko.

Tuna, Salmon, Yellow Tail, Red Snapper, cucumber, crunchy, eel sauce, spicy mayo and tobiko.

California roll with cucumber, topped with salmon, avocado, sriracha and eel sauce.

Avocado roll, Cucumber roll and Vegetable tempura roll.

Assortment of Fresh Fish over sushi rice.

BBQ eel over sushi rice and drizzled with eel sauce.

Tuna, Salmon, Mackerel, Red Snapper and California Roll.

Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper and California roll.

Yellow Tail, BBQ Eel, Tuna, Salmon, Mackerel, Red Snapper, Cooked Shrimp, Surf Clam and California roll.

3 pcs of Yellow tail, 3pcs of Tuna, 3pcs of Salmon and 3pcs of Red Snapper and sushi rice

4pcs nigiri, 4pcs sashimi and Smoked Salmon and cream cheese roll.

4pcs nigiri, 4pcs sashimi and Spicy crunchy Tuna roll.

Tuna, seaweed salad, cucumber, avocado over sushi rice.

Salmon, seaweed salad, cucumber, avocado over sushi rice.

5 pcs of nigiri: Salmon, Tuna, Yellowtail, Mackerel and Red Snapper.

Spicy Crunchy Tuna and Salmon with Avocado rolls.

Vegetables Tempura and Avocado rolls

Egg noodle top with peanut sauce, spicy potato curry, crispy tofu and egg.

Rice vermicelli, steamed chicken, bok choy with spicy potato curry and peanut sauce.

Thin egg noodle in clear chicken broth served with chicken wonton and bok choy.

Egg noodle stir fried with onion, napa and bean sprout.

Rice stick noodle stir fried with fried tofu, egg, bean sprout and ground peanut.

Breaded chicken deep fried served with spicy potato curry over jasmine rice.

Stir fried with brown sauce over jasmine rice.

Jasmine rice stir fried with egg, carrot, peas and onion.

Coconut string sweetened with brown sugar wrapped inside rice flour omelette flavored with pandan leaves.

Warm sticky rice tossed with sweetened coconut milk and served with fresh mango.

Lightly battered banana, deep-fried to perfection, glazed with honey and sprinkled with peanuts.