CATERING MENU
Party Tray/Catering
- A1. Summer Roll (25 pc.)Soft rice paper wrap, celery, romaine, noodle, served w/ infused peanut sauce, and a hint of sesame.$25
- A2. Chicken Satay (25 pc.)Popular Thai Street Food, marinated w/ Thai spice; served w/ peanut sauce and cucumber salad.$40
- A3. Crispy Veggie Roll (25 pc.)Mixed fresh vegetable; served w/ sweet chili sauce.$25
- A4. Papaya POK POK (Som Tum)Fresh sliced “green” papaya , carrot, tomato, tossed with fresh lime sauce and chili.$30
- E5. Yellow CurryA flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk.
- E6. Red CurryThai favorite curry, curry paste made with red ingredient and spice, bell pepper, sweet basil, green bean, zucchini, simmered in coconut milk.
- E7. Pad Basil (Ka-Praw)Sauté, basil, green bean, onion, bell pepper, garlic sauce.
- E8. Pad EggplantSauté, basil, carrot, onion, bell pepper, garlic, bean sauce.
- N10. Pad Thai SmileStir fry, thin rice noodle, tofu, egg*, ground peanut, bean sprout, green onion.
- N11. Pad Se-EwFlat rice noodle, Thai soy sauce favor, broccoli, egg*.
- N12. Drunken Wide Noodle (Kee-Mao)Flat rice noodle, basil, bell pepper, cabbage, green bean, onion, garlic, fresh chili sauce.
- R13. Spicy Basil Fried RiceStir fry, sweet basil, egg*, onion, and homemade chili sauce.
- R14. Tropical Fried RicePineapple, cashew nut, resin, egg*, onion, and a hint of curry powder & organic coconut oil.
- M15. Thai BBQ Pork (10 pc.)Marinated pork chop with Thai herb; served w/ steam mixed vegetable and sweet chili sauce.$45
- M16. Citrus Chicken (10 pc.)Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.$42
Side
- Add Stream Rice Tray (6-serving)$6
- Add Brown Rice Tray (6-serving)$6
- Add Salad Tray$10