CATERING MENU

  • Party Tray/Catering

    • A1. Summer Roll (25 pc.)
      Soft rice paper wrap, celery, romaine, noodle, served w/ infused peanut sauce, and a hint of sesame.
      $25
      • A2. Chicken Satay (25 pc.)
        Popular Thai Street Food, marinated w/ Thai spice; served w/ peanut sauce and cucumber salad.
        $40
        • A3. Crispy Veggie Roll (25 pc.)
          Mixed fresh vegetable; served w/ sweet chili sauce.
          $25
          • A4. Papaya POK POK (Som Tum)
            Fresh sliced “green” papaya , carrot, tomato, tossed with fresh lime sauce and chili.
            $30
            • E5. Yellow Curry
              A flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk.
              • E6. Red Curry
                Thai favorite curry, curry paste made with red ingredient and spice, bell pepper, sweet basil, green bean, zucchini, simmered in coconut milk.
                • E7. Pad Basil (Ka-Praw)
                  Sauté, basil, green bean, onion, bell pepper, garlic sauce.
                  • E8. Pad Eggplant
                    Sauté, basil, carrot, onion, bell pepper, garlic, bean sauce.
                    • N10. Pad Thai Smile
                      Stir fry, thin rice noodle, tofu, egg*, ground peanut, bean sprout, green onion.
                      • N11. Pad Se-Ew
                        Flat rice noodle, Thai soy sauce favor, broccoli, egg*.
                        • N12. Drunken Wide Noodle (Kee-Mao)
                          Flat rice noodle, basil, bell pepper, cabbage, green bean, onion, garlic, fresh chili sauce.
                          • R13. Spicy Basil Fried Rice
                            Stir fry, sweet basil, egg*, onion, and homemade chili sauce.
                            • R14. Tropical Fried Rice
                              Pineapple, cashew nut, resin, egg*, onion, and a hint of curry powder & organic coconut oil.
                              • M15. Thai BBQ Pork (10 pc.)
                                Marinated pork chop with Thai herb; served w/ steam mixed vegetable and sweet chili sauce.
                                $45
                                • M16. Citrus Chicken (10 pc.)
                                  Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.
                                  $42

                                • Side

                                  • Add Stream Rice Tray (6-serving)
                                    $6
                                    • Add Brown Rice Tray (6-serving)
                                      $6
                                      • Add Salad Tray
                                        $10