A1. Summer Roll (25 pc.)
Soft rice paper wrap, celery, romaine, noodle, served w/ infused peanut sauce, and a hint of sesame.
A2. Chicken Satay (25 pc.)
Popular Thai Street Food, marinated w/ Thai spice; served w/ peanut sauce and cucumber salad.
A3. Crispy Veggie Roll (25 pc.)
Mixed fresh vegetable; served w/ sweet chili sauce.
A4. Papaya POK POK (Som Tum)
Fresh sliced “green” papaya , carrot, tomato, tossed with fresh lime sauce and chili.
E5. Yellow Curry
A flavorful and bold turmeric curry with a touch of ginger, potato, onion, carrot, simmered in coconut milk.
E6. Red Curry
Thai favorite curry, curry paste made with red ingredient and spice, bell pepper, sweet basil, green bean, zucchini, simmered in coconut milk.
E7. Pad Basil (Ka-Praw)
Sauté, basil, green bean, onion, bell pepper, garlic sauce.
E8. Pad Eggplant
Sauté, basil, carrot, onion, bell pepper, garlic, bean sauce.
N10. Pad Thai Smile
Stir fry, thin rice noodle, tofu, egg*, ground peanut, bean sprout, green onion.
N11. Pad Se-Ew
Flat rice noodle, Thai soy sauce favor, broccoli, egg*.
N12. Drunken Wide Noodle (Kee-Mao)
Flat rice noodle, basil, bell pepper, cabbage, green bean, onion, garlic, fresh chili sauce.
R13. Spicy Basil Fried Rice
Stir fry, sweet basil, egg*, onion, and homemade chili sauce.
R14. Tropical Fried Rice
Pineapple, cashew nut, resin, egg*, onion, and a hint of curry powder & organic coconut oil.
M15. Thai BBQ Pork (10 pc.)
Marinated pork chop with Thai herb; served w/ steam mixed vegetable and sweet chili sauce.
M16. Citrus Chicken (10 pc.)
Crispy, Thai style batter marinated whole chicken breast; served w/ citrus sauce and green salad.
Add Stream Rice Tray (6-serving)
Add Brown Rice Tray (6-serving)
Add Salad Tray