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Dinner MENU

  • APPETIZERS

    • BRUSCHETTA A CA MIA
      grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil
      $15.95
      • BASKET OF BREAD - with butter
        $5.50
        • ANTIPASTO A CA MIA
          crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two
          $27.95
          • Grilled Portabello Mushroom
            with polenta, herbed goat cheese, wilted greens in balsamic essence
            $17.50
            • CLAMS OREGANATA
              local clams baked with a parmesan oregano crust
              $15.95
              • CLASSIC COCTAIL SHRIMP
                jumbo shrimp with cocktail souse
                $15.95
                • SMOKED FISH SAMPLER
                  duck river trout, smoked salmon, peppered mackerel with horseradish mustard souce
                  $19.95
                • SOUPS AND SALADS

                  • CLAM CHOWDER A CA MIA - bowl
                    a creamy chowder made with the finest quality sea clams
                    $14.95
                    • ZUPPA del GIORNO - bowl
                      Italian vegetable with orzo pasta, parmesan cheese and basil oil
                      $12.95
                        VegetarianOrganic
                      • INSALATA A CA MIA
                        field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette
                        $15.95
                          Vegetarian
                        • CAESAR CLASSICO
                          $15.95
                          • TOMATO and MOZZARELLA
                            with fresh basil in a red wine vinaigrette
                            $15.95
                              Vegan
                            • BABY ARUGULA SALAD
                              with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette
                              $15.95
                                Vegetarian
                            • PASTA

                              • LASAGNA alla BOLOGNESE
                                fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce
                                $30.95
                                • VEGETABLE LASAGNA
                                  a medley of vegetables, mozzarella and parmigiano, with our marinara sauce
                                  $30.95
                                  • PENNE alla RABI SALSICE
                                    sauteed broccoli rabe, italian sausage, garlic and olive oil
                                    $28.95
                                    • RAVIOLI SAMPLER
                                      lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
                                      $28.95
                                      • SHRIMP SCAMPI ROMAO
                                        served in a lemon caper butter sauce over linguini
                                        $31.95
                                        • LINGUINE with CLAMS
                                          in a red or white sauce
                                          $28.95
                                          • Spaghetti with meatballs
                                            served with a rich tomato sauce
                                            $27.95
                                            • SPAGHETTI alla BOLOGNESE
                                              with fresh tomato and ground beef
                                              $27.95
                                            • ENTREES

                                              • CRAB CAKE ITALIANO
                                                oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce
                                                $33.95
                                                • CRAB CAKE ITALIANO (two cakes)
                                                  $51.95
                                                  • GRILLED WILD SALMON
                                                    served over Mediterranean couscous with baked cherry tomatoes and creamy asparagus sauce
                                                    $33.95
                                                    • CHICKEN PARMIGIANO
                                                      served with capellini
                                                      $28.95
                                                      • VEAL PARMIGIANO
                                                        served with capellini
                                                        $31.95
                                                        • BABY NEW ZEALAND RACK of LAMB
                                                          served over demi-glace, Yukon gold mashed potatoes and asparagus
                                                          $49.95
                                                          • FILET MIGNON
                                                            8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus
                                                            $49.95
                                                            • VENEZIA BURGER
                                                              herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles
                                                              $24.95
                                                            • Dinner MENU
                                                            • Desserts MENU
                                                            • Kids Dinner MENU

                                                            Desserts MENU

                                                            • A CA MIA northern Italian and contemporary American cuisine PER I DOLCI (SWEET TOOTH)

                                                              • TIRAMISU
                                                                Lady fingers soaked with amaretto and espresso topped with a lightly whipped Mascarpone cheese custard then topped with shaved chocolate Garnished with our raspberry sauce and strawberries
                                                                $13.95
                                                                • CHOCOLATE CRÈME CAKE
                                                                  Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls
                                                                  $12.95
                                                                  • CANNOLI
                                                                    The traditional style with ricotta cheese and chocolate chips Drizzled with our raspberry sauce
                                                                    $12.95
                                                                    • COPPA PISTACHIO
                                                                      Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios
                                                                      $12.95
                                                                      • FLUTE LIMONCELLO
                                                                        Refreshing lemon gelato swirled together with limoncello
                                                                        $12.95
                                                                      • Dinner MENU
                                                                      • Desserts MENU
                                                                      • Kids Dinner MENU

                                                                      Kids Dinner MENU

                                                                      • Children 10& Under

                                                                        • Cheese raviolis with marinara or butter
                                                                          $14.95
                                                                          • Chicken Parmigiano with penne pasta
                                                                            $14.95
                                                                            • Penne Pasta Marinara with Meatball
                                                                              $14.95