grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil

crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two

with polenta, herbed goat cheese, wilted greens in balsamic essence

local clams baked with a parmesan oregano crust

jumbo shrimp with cocktail souse

duck river trout, smoked salmon, peppered mackerel with horseradish mustard souce

a creamy chowder made with the finest quality sea clams

a creamy chowder made with the finest quality sea clams

Italian vegetable with orzo pasta, parmesan cheese and basil oil

Italian vegetable with orzo pasta, parmesan cheese and basil oil

field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette

filed greens, mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette with grilled marinated chicken or Cajun chiken

with grilled marinated chicken or Cajun chicken

with fresh basil in a red wine vinaigrette

with grilled marinated or Cajun chicken

with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette

sautéed broccoli rabe, italian sausage, garlic and olive oil

fresh made pasta layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce

medley of vegetables, mozzarella and parmigiano with our marinara sauce

capicola and aged provolone with tomato and balsamic arugula

oven-baked, with fresh crabmeat, peppers, spinach, and pine nuts served with caper aioli and capellini in a tomato pesto sauce

Served with field greens, tomatoes and red onion in balsamic vinaigrette and pesto mayonnaise

with oven roasted red and yellow peppers served with herb infused olive oil

apple-wood smoked bacon, baby arugula and tomato

with lettuce and tomato and onion

herb and Worcestershire blended sirloin, topped with sauteed onion an bruschetta tomatoes, served with capriccio style mayonnaise, your chose of aged provolone, gorgonzola or mozzarella cheese with pasta salad and house made pickles

the freshest fish with sliced cucumbers and caper tartar sauce

grilled marinated vegetables with toasted pine nuts, roasted peppers and pommery mustard sauce

classic grilled American cheese served with Texas style bread

Classic Philly cheese steak

Classic Philly cheese steak

grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil

crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two

with polenta, herbed goat cheese, wilted greens in balsamic essence

local clams baked with a parmesan oregano crust

jumbo shrimp with cocktail souse

duck river trout, smoked salmon, peppered mackerel with horseradish mustard souce

a creamy chowder made with the finest quality sea clams

Italian vegetable with orzo pasta, parmesan cheese and basil oil

field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette

classic preparation for two

with fresh basil in a red wine vinaigrette

with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette

tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette

fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce

a medley of vegetables, mozzarella and parmigiano, with our marinara sauce

sauteed broccoli rabe, italian sausage, garlic and olive oil

lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce

served in a lemon caper butter sauce over linguini

in a red or white sauce

classic preparation served over capellini

topped with a rich tomato sauce

served with a rich tomato sauce

with fresh tomato and ground beef

oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce

with a mango, red onion, red papper salsa and a risotto timbale

with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad

served with capellini

served with capellini

served over demi-glace, Yukon gold mashed potatoes and asparagus

8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus

herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles

This award winning dessert is made of layers of filo dough sprinkled with sugar, cinnamon and nuts in between layers of crème brulee served over a freshly made raspberry sauce

Lady fingers soaked with amaretto and espresso topped with a lightly whipped Mascarpone cheese custard then topped with shaved chocolate Garnished with our raspberry sauce and strawberries

Rich chocolate mousse made with buttermilk topped with Mini-gourmet chocolate curls

The traditional style with ricotta cheese and chocolate chips Drizzled with our raspberry sauce

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Refreshing lemon gelato swirled together with limoncello

field greens, mandarin oranges, gorgonzola cheese, walnuts in a red wine vinaigrette

vegetable soup with orzo pasta, parmesan cheese and basil oil

tomatoes, capers, vidalia onion & gorgonzola cheese in a balsamic vinaigrette

with capellini marinara

with a mango, red onion, tomato salsa

with Sausage

lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in tomato cream sauce