Dinner MENU
APPETIZERS
- BRUSCHETTA A CA MIAgrilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil$15.95
- BASKET OF BREAD - with butter$5.50
- ANTIPASTO A CA MIAcrostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two$27.95
- Grilled Portabello Mushroomwith polenta, herbed goat cheese, wilted greens in balsamic essence$17.50
- CLAMS OREGANATAlocal clams baked with a parmesan oregano crust$15.95
- CLASSIC COCTAIL SHRIMPjumbo shrimp with cocktail souse$15.95
- SMOKED FISH SAMPLERduck river trout, smoked salmon, peppered mackerel with horseradish mustard souce$19.95
SOUPS AND SALADS
- CLAM CHOWDER A CA MIA - bowla creamy chowder made with the finest quality sea clams$14.95
- ZUPPA del GIORNO - bowlItalian vegetable with orzo pasta, parmesan cheese and basil oil$12.95
- INSALATA A CA MIAfield greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette$15.95
- CAESAR CLASSICO$15.95
- TOMATO and MOZZARELLAwith fresh basil in a red wine vinaigrette$15.95
- BABY ARUGULA SALADwith roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette$15.95
PASTA
- LASAGNA alla BOLOGNESEfresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce$30.95
- VEGETABLE LASAGNAa medley of vegetables, mozzarella and parmigiano, with our marinara sauce$30.95
- PENNE alla RABI SALSICEsauteed broccoli rabe, italian sausage, garlic and olive oil$28.95
- RAVIOLI SAMPLERlobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce$28.95
- SHRIMP SCAMPI ROMAOserved in a lemon caper butter sauce over linguini$31.95
- LINGUINE with CLAMSin a red or white sauce$28.95
- Spaghetti with meatballsserved with a rich tomato sauce$27.95
- SPAGHETTI alla BOLOGNESEwith fresh tomato and ground beef$27.95
ENTREES
- CRAB CAKE ITALIANOoven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce$33.95
- CRAB CAKE ITALIANO (two cakes)$51.95
- GRILLED WILD SALMONserved over Mediterranean couscous with baked cherry tomatoes and creamy asparagus sauce$33.95
- CHICKEN PARMIGIANOserved with capellini$28.95
- VEAL PARMIGIANOserved with capellini$31.95
- BABY NEW ZEALAND RACK of LAMBserved over demi-glace, Yukon gold mashed potatoes and asparagus$49.95
- FILET MIGNON8 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus$49.95
- VENEZIA BURGERherb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles$24.95