Dinner MENU
APPETIZERS
- BRUSCHETTA A CA MIA / $14.95grilled slices of thick crusted peasant bread with-grilled slices of bread with diced tomato, garlic and basil
- BASKET OF BREAD - with butter / $5.50
- ANTIPASTO A CA MIA / $26.95crostini, fresh mozzarella, asiago, prosciutto, sopressata, stuffed pepper, artichoke heart, caperberries, tomato, roasted red and yellow peppers and white beans in a red wine vinaigrette - for two
- Grilled Portabello Mushroom / $16.50with polenta, herbed goat cheese, wilted greens in balsamic essence
- CLAMS OREGANATA / $14.95local clams baked with a parmesan oregano crust
- CLASSIC COCTAIL SHRIMP / $14.95jumbo shrimp with cocktail souse
- SMOKED FISH SAMPLER / $18.95duck river trout, smoked salmon, peppered mackerel with horseradish mustard souce
SOUPS AND SALADS
- CLAM CHOWDER A CA MIA - bowl / $13.95a creamy chowder made with the finest quality sea clams
- ZUPPA del GIORNO - bowl / $11.95Italian vegetable with orzo pasta, parmesan cheese and basil oil
- INSALATA A CA MIA / $14.95field greens , mandarin oranges, gorgonzola cheese and walnuts in a red wine vinaigrette
- CAESAR CLASSICO / $14.95
- TOMATO and MOZZARELLA / $14.95with fresh basil in a red wine vinaigrette
- BABY ARUGULA SALAD / $14.95with roasted garlic, pine nuts and shaved parmesan cheese in lemon honey vinaigrette
PASTA
- LASAGNA alla BOLOGNESE / $28.95fresh made pasta, layered with fresh tomato, ground veal, pork and beef with parmesan and mozzarella in a creamy basil tomato sauce
- VEGETABLE LASAGNA / $28.95a medley of vegetables, mozzarella and parmigiano, with our marinara sauce
- PENNE alla RABI SALSICE / $26.95sauteed broccoli rabe, italian sausage, garlic and olive oil
- RAVIOLI SAMPLER / $26.95lobster and crab ravioli, cheese ravioli and wild mushroom ravioli in a tomato cream sauce
- SHRIMP SCAMPI ROMAO / $29.95served in a lemon caper butter sauce over linguini
- LINGUINE with CLAMS / $26.95in a red or white sauce
- Spaghetti with meatballs / $25.95served with a rich tomato sauce
- SPAGHETTI alla BOLOGNESE / $25.95with fresh tomato and ground beef
ENTREES
- CRAB CAKE ITALIANO / $31.95oven baked, with fresh crabmeat, pappers spinach, and pine nuts with caper aioli and capellini in a tomato pesto sauce
- CRAB CAKE ITALIANO (two cakes) / $49.95
- GRILLED WILD SALMON / $31.95with a red onion, caper and artichoke coulis and chilled cucumber, dill orzo salad
- CHICKEN PARMIGIANO / $26.95served with capellini
- VEAL PARMIGIANO / $29.95served with capellini
- BABY NEW ZEALAND RACK of LAMB / $47.95served over demi-glace, Yukon gold mashed potatoes and asparagus
- FILET MIGNON / $46.958 oz. seved with gorgonzola cheese in a demi-glace, Yukon mashed potatoes and asparagus
- VENEZIA BURGER / $22.95herb and Worcestershire blended sirloin, topped with sauteed onion and bruschetta tomatoes, served with capriccio style mayonnaise, your chose of American, aged preyolone , gorgonzola or mozzarella cheese with pasta salad and house made pickles