Dine-In Or Take-Away
Menu
Pick Up only for take-away
- SURCHARGE: 10% Saturday & 15% Sunday
- Chef Selection Tasting Menu    /    $75The chef's selection of dishes on the menu. Available only for the entire table.
- ENTREE
- Freshly Baked Bread    /    $3Smoked Paprika Butter
- Duck Liver Parfait     /    $28Brioche, cherries quandong compote
- Roast Cauliflower & Cashew Flatbread     /    $23Sunchoke, lemon yoghurt, honey & nasturtium * Can be made vegan
- Seasonal Heirloom Tomato Salad     /    $23Strawberry, fennel Karkalla & house-made ricotta * Can be made vegan & gluten free
- Kurrajong Gin Cured Trout     /    $26New potato salad, oxalis & cucumber
- Salt & Pepper Squid    /    $24Bush tomato & macadamia romesco
- MAIN
- Grilled Lamb Rump     /    $44Roast carrots, chimichurri, herb barley & Wattleseed
- Hillbilly Cider Braised Pork Belly     /    $39Smokey sweet potato, goat’s curd, fennel & apricots
- Market Fish     /    $39Ask your server for today’s presentation
- Fire-Grilled Beef Steak     /    $44House-cut chips, charred corn, spring onion, miso & buttermilk (Butcher’s cut)
- Ricotta Gnocchi     /    $38Leeks, hazelnuts, garden veg
- SIDES
- Green Salad     /    $14Toasted walnuts, pear, poppy seeds and lemon
- Roast butternut, spiced lentils, toasted seeds & feta     /    $14Please enquire with your server about today's veggies
- House-cut Potato Chips    /    $14
- KIDS 12 & UNDER
- Spaghetti Bolognaise    /    $15
- Chicken Strips & Chips    /    $13
- Bowl Of Chips    /    $8
- Extra Paprika Butter!    /    $3.50
- DESSERT
- Baked Cheesecake    /    $15Seasonal fruit compote
- Wattleseed Chocolate Tart     /    $17Bilpin honey ice cream