Pick Up only for take-away

• SURCHARGE: 10% Saturday & 15% Sunday
• Chef Selection Tasting Menu    /    $75
  The chef's selection of dishes on the menu. Available only for the entire table.
• ENTREE
• Freshly Baked Bread    /    $3
  Smoked Paprika Butter
• Duck Liver Parfait     /    $28
  Brioche, cherries quandong compote
• Roast Cauliflower & Cashew Flatbread     /    $23
  Sunchoke, lemon yoghurt, honey & nasturtium * Can be made vegan
• Seasonal Heirloom Tomato Salad     /    $23
  Strawberry, fennel Karkalla & house-made ricotta * Can be made vegan & gluten free
• Kurrajong Gin Cured Trout     /    $26
  New potato salad, oxalis & cucumber
• Salt & Pepper Squid    /    $24
  Bush tomato & macadamia romesco
• MAIN
• Grilled Lamb Rump     /    $44
  Roast carrots, chimichurri, herb barley & Wattleseed
• Hillbilly Cider Braised Pork Belly     /    $39
  Smokey sweet potato, goat’s curd, fennel & apricots
• Market Fish     /    $39
  Ask your server for today’s presentation
• Fire-Grilled Beef Steak     /    $44
  House-cut chips, charred corn, spring onion, miso & buttermilk (Butcher’s cut)
• Ricotta Gnocchi     /    $38
  Leeks, hazelnuts, garden veg
• SIDES
• Green Salad     /    $14
  Toasted walnuts, pear, poppy seeds and lemon
• Roast butternut, spiced lentils, toasted seeds & feta     /    $14
  Please enquire with your server about today's veggies
• House-cut Potato Chips    /    $14
• KIDS 12 & UNDER
• Spaghetti Bolognaise    /    $15
• Chicken Strips & Chips    /    $13
• Bowl Of Chips    /    $8
• Extra Paprika Butter!    /    $3.50
• DESSERT
• Baked Cheesecake    /    $15
  Seasonal fruit compote
• Wattleseed Chocolate Tart     /    $17
  Bilpin honey ice cream

• Coffee    /    $4
  Coffee by Underground Coffee Roasters Blend: Klaus - A four bean blend of sweet central american and rich Indonesian beans. It oozes chocolate and caramel flavours with a lingering tones full body and low acidity. The Klaus blend will leave you longing for a second cup.
• Hot Chocolate    /    $4.50
• Affogato    /    $12
  A shot of Underground espresso & your choice of liquor
• Loose Leaf Tea    /    $4.50
• Non Dairy Milk    /    $0.50

• San Pellegrino Mineral Water (750ml)    /    $9
• Soft Drinks    /    $4.50
  Coke, Coke Zero, Lemonade, Soda, Tonic, Ginger Beer
• Lemon, Lime & Bitters    /    $5
• Iced Coffee & Iced Chocolate    /    $5
  Vanilla Bean Ice-Cream

• Asahi     /    $12
  Asian Beer
• James Boag Light    /    $12
• Prancing Pony    /    $13
  Black Ale & Pale Ale
• Kirin    /    $9
• Tooheys Extra Dry    /    $8.50
• Corona    /    $9
• Hillbilly Apple Cider    /    $9.50
• Hillbilly Non-Alcoholic Cider    /    $7.50
• Hillbilly pear Cider    /    $9.50

• Tanqueray Gin    /    $12
• Bundiburg Rum    /    $12
• Absolute Vodka     /    $12
• Monkey Shoulder Batch 27 Scotch Whiskey    /    $11
• Spirits    /    $10
  Jim Beam, Jack Daniels, Substation No.41 Rum, Midori, Mr Black, Frangelico, Grand Marnier, Cointreau, Kahlua
• Lagavulin    /    $16
  16 Year Old Scotch
• Bacardi     /    $12

• Lochiel Cosmo    /    $18
  Fresh berries, Cointreau, Vodka, lime
• Espresso Martini    /    $18
  Underground Espresso, Vodka, Kahlua
• Old Fashion    /    $18
  Monkey Shoulder Scotch Whiskey, Orange Peel, Bitters
• The Lychee    /    $18
  Gin, Lychee, Mint & Vanilla
• Berry Mocktail    /    $12
  Fresh berries, apple & lime
• French 75    /    $18
  House bubbles, gin & lemon
• Moscow Mule    /    $18
  Vodka, lime & ginger

• See Saw Organic Prosecco    /    $12
  From the mountainous region of Orange. This fresh and lively prosecco has a fine mousse with hints of honeydew melon and crisp green apple. The perfect start to your meal.
• 2018 Fat Lamb Sauvignon Blanc    /    $12
  Orange, NSW This is an aromatic and fresh sauvignon blanc with flavours of gooseberry and passion fruit with a crisp, dry finish. Perfect with salads and seafood dishes.
• 2019 Swinging Bridge Pinot Gris    /    $12.50
  Orange NSW Pinot Gris is an intense varietal with hints of pear, floral notes and spicey aromas with a dry finish. Lovely on its on or with fish and pork dishes.
• 2018 Brangayne Chardonnay    /    $12.50
  Orange, NSW Grown in one of the highest wine regions in Australia this cool climate Chardonnay is fresh and lighter in style. Expect honeydew melon, stone fruit and apple blossom notes with subtle hints of oak. Recommend with pastas, salads and seafood.
• 2020 See Saw Organic Rosé    /    $12
  Orange, NSW This organic rosé is light and fresh in style. With hints of strawberry, black cherry, raspberry.
• 2016 Angullong Merlot    /    $13
  Orange, NSW Grown in a cool climate that makes this merlot well balanced and is easy drinking. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils.
• 2013 Quilty Cabernet Sauvignon    /    $13
  Mudgee, NSW Quilty Running Stitch Cabernet Sauvignon is grown in a single vineyard, producing only 374 cases. Expect black current & cherry notes with subtle oak finish. Pair with our steak or lamb.
• 2020 Sea Saw Pinot Noir    /    $12
  Orange, NSW This organic pinot noir, is light, and earthy in style and makes a perfect partner to our pork belly and pasta dishes.
• 2017 Fat Lamb Shiraz    /    $12
  Orange, NSW From Central NSW, this is a medium bodied and savoury shiraz. Expect flavours of dark berry and spicy notes. Pair with duck or red meat.
• 2016 Brangayne Of Orange Late Harvest Riesling    /    $16
  Orange, NSW
• 2016 Grove Estate Late Harvest Viognier    /    $12
  Young Hilltops, NSW
• 2018 Bathe Moscato    /    $11
  Multi Regional This delicious floral moscato has citrus notes and is not as sweet in style as regular moscato. Enjoy as a counter point to spicy & salty dishes.
• Corkage    /    $15
• Cockburn's Fine Tawny 'Port'    /    $10

• 2018 Heathvale Riesling    /    $49
  Eden Valley, SA Citrus flavours abound on the palate, lemon sherbet wound together with a generosity of Reisling fruit and supportive minerality. Making it a great wine for pairing food. Enjoy with our Gin Cured Trout.
• 2018 Fat Lamb Sauvignon Blanc    /    $49
  Orange NSW Very aromatic, crisp, green, lively, fresh wine. Eat with pasta, fish, shellfish, spicy food, asparagus, and salads.
• 2018 Swinging Bridge Pinot Gris    /    $53
  Orange NSW This medium-bodied Pinot Gris is delicious sipped solo or enjoyed with seared or grilled fish and simple roast chicken.
• 2018 Brangayne Chardonnay    /    $54
  Orange NSW This cool climate chardonnay is has crisp, citrusy flavours. Eat with fish, shellfish, chicken, ratatouille, salads & cheeses
• 2017 Bathe Moscato    /    $47
  Multi Regional Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif. The Bathe Moscato is not as sweet as most Moscatos.

• 2016 Angullong Merlot    /    $50
  Orange, NSW Bright, cardinal colour, Chocolate aromas. Velvety body. Eucalyptus, peppermint, chocolate. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils
• 2013 Quilty Cabernet Sauvignon    /    $59
  Mudgee, NSW Solid red-black colour. Flavours of blackberries, blackcurrant, cassis, tabacco, cedar, licorice. A perfect accompaniment to grilled beef, especially with a Béarnaise sauce & rocket salad.
• 2017 Fat Lamb Shiraz    /    $49
  Orange NSW Green pepper, black peppercorn, cinnamon, caramel, fudge flavours. Taste of plumy fruits, milled black pepper. Enjoy with game and beef dishes.
• 2019 Mt Moriac     /    $48
  Geelong, Vic Light in style, a versatile wine I recommend with chargrilled fish dishes, game, duck or pasta.
• 2020 See Saw Organic Rosé    /    $12
  Orange, NSW This organic rosé is light and fresh in style. With hints of strawberry, black cherry, raspberry.
• 2020 Sea Saw Organic Pinot Noir    /    $48
  Orange NSW The natural acidity makes it a perfect partner with a diversity of dishes. To be drunk with game fish, game birds & venison work very well, as does grilled beef and strong, hard cheese.

• See Saw Proseco    /    $50
  Orange, NSW
• Champagne Gremillet Brut     /    $82
  Champagne FR
• 2017 Bathe Moscato    /    $49
  Multi Regional

• 2016 Brangayne Of Orange Late Harvest Riesling    /    $60
  Orange NSW
• 2016 Grove Estate Late Harvest Viognier    /    $40