with smoked paprika butter

Fresh from our garden

Kutjera Remoulade, herbs, cucumber

Extra-virgin olive oil & sourdough

Watermelon, green beans, sherry, eshallot

Heirloom tomatoes, squash, green beans, capers

Butternut, king oyster mushroom, macadamia, pesto

Carrot top chimichurri, crispy potato, dutch carrots

Preserves, croutes, pickles

Caramel, buttermilk rusk wafers

Passionfruit, mango, berries, cream

Coffee by Underground Coffee Roasters Blend: Klaus - A four bean blend of sweet central american and rich Indonesian beans. It oozes chocolate and caramel flavours with a lingering tones full body and low acidity. The Klaus blend will leave you longing for a second cup.

A shot of Underground espresso & your choice of liquor

Coke, Coke Zero, Lemonade, Soda, Tonic, Ginger Beer

Vanilla Bean Ice-Cream

Asian Beer

Black Ale & Pale Ale

Non-alcoholic

Jim Beam, Jack Daniels, Substation No.41 Rum, Midori, Mr Black, Frangelico, Grand Marnier, Cointreau, Kahlua

16 Year Old Scotch

Fresh berries, Cointreau, Vodka, lime

Underground Espresso, Vodka, Kahlua

Monkey Shoulder Scotch Whiskey, Orange Peel, Bitters

Gin, Lychee, Mint & Vanilla

Fresh berries, apple & lime

House bubbles, gin & lemon

House bubbles & seasonal fruit sorbet

From the mountainous region of Orange. This fresh and lively prosecco has a fine mousse with hints of honeydew melon and crisp green apple. The perfect start to your meal.

Orange, NSW This is an aromatic and fresh sauvignon blanc with flavours of gooseberry and passion fruit with a crisp, dry finish. Perfect with salads and seafood dishes.

Orange NSW Pinot Gris is an intense varietal with hints of pear, floral notes and spicey aromas with a dry finish. Lovely on its on or with fish and pork dishes.

Orange, NSW Grown in one of the highest wine regions in Australia this cool climate Chardonnay is fresh and lighter in style. Expect honeydew melon, stone fruit and apple blossom notes with subtle hints of oak. Recommend with pastas, salads and seafood.

Orange, NSW Grown in a cool climate that makes this merlot well balanced and is easy drinking. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils.

Mudgee, NSW Quilty Running Stitch Cabernet Sauvignon is grown in a single vineyard, producing only 374 cases. Expect black current & cherry notes with subtle oak finish. Pair with our steak or lamb.

Orange, NSW This organic pinot noir, is light, and earthy in style and makes a perfect partner to our pork belly and pasta dishes.

Orange, NSW From Central NSW, this is a medium bodied and savoury shiraz. Expect flavours of dark berry and spicy notes. Pair with duck or red meat.

Orange, NSW

Young Hilltops, NSW

Multi Regional This delicious floral moscato has citrus notes and is not as sweet in style as regular moscato. Enjoy as a counter point to spicy & salty dishes.

Eden Valley, SA Citrus flavours abound on the palate, lemon sherbet wound together with a generosity of Reisling fruit and supportive minerality. Making it a great wine for pairing food. Enjoy with our Gin Cured Trout.

Orange NSW Very aromatic, crisp, green, lively, fresh wine. Eat with pasta, fish, shellfish, spicy food, asparagus, and salads.

Orange NSW This medium-bodied Pinot Gris is delicious sipped solo or enjoyed with seared or grilled fish and simple roast chicken.

Orange NSW This cool climate chardonnay is has crisp, citrusy flavours. Eat with fish, shellfish, chicken, ratatouille, salads & cheeses

Multi Regional Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif. The Bathe Moscato is not as sweet as most Moscatos.

Orange NSW

Orange, NSW Bright, cardinal colour, Chocolate aromas. Velvety body. Eucalyptus, peppermint, chocolate. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils

Mudgee, NSW Solid red-black colour. Flavours of blackberries, blackcurrant, cassis, tabacco, cedar, licorice. A perfect accompaniment to grilled beef, especially with a Béarnaise sauce & rocket salad.

Orange NSW Green pepper, black peppercorn, cinnamon, caramel, fudge flavours. Taste of plumy fruits, milled black pepper. Enjoy with game and beef dishes.

Geelong, Vic Light in style, a versatile wine I recommend with chargrilled fish dishes, game, duck or pasta.

Orange NSW The natural acidity makes it a perfect partner with a diversity of dishes. To be drunk with game fish, game birds & venison work very well, as does grilled beef and strong, hard cheese.

Orange, NSW

Champagne FR

Multi Regional

Orange NSW