We cater for kids! Our menu features favourites such as Spaghetti Bolognese, chicken tenders and chips and desserts. Please tell us how many kids to cater for, for your booking.
Please note that the menu is subject to availability. In the event that we do run out, new items will be added to the blackboard.
Weekly Menu
Entrée
- Country sourdough breadwith smoked paprika butter$4
- Lochiel's Garden SaladFresh from our garden$12
- Salt and pepper squidKutjera Remoulade, herbs, cucumber$22
- Soup of the dayExtra-virgin olive oil & sourdough$20
- Shaw River Buffalo MozzarellaWatermelon, green beans, sherry, eshallot$25
Main
- Pan-fried BarramundiHeirloom tomatoes, squash, green beans, capers$45
- Ricotta gnocchiButternut, king oyster mushroom, macadamia, pesto$40
- Kilcoy StriploinCarrot top chimichurri, crispy potato, dutch carrots$45
Dessert
- Cheese + charcuterie boardPreserves, croutes, pickles$25
- Peppermint crisp tart sundaeCaramel, buttermilk rusk wafers$20
- Tropical pavlovaPassionfruit, mango, berries, cream$25
Beverages
Hot Beverages
- CoffeeCoffee by Underground Coffee Roasters Blend: Klaus - A four bean blend of sweet central american and rich Indonesian beans. It oozes chocolate and caramel flavours with a lingering tones full body and low acidity. The Klaus blend will leave you longing for a second cup.$4.30
- Hot Chocolate$4.50
- AffogatoA shot of Underground espresso & your choice of liquor$12
- Loose Leaf Tea$4.50
- Non Dairy Milk$0.50
Cold Beverages
- San Pellegrino Mineral Water (750ml)$9
- Soft DrinksCoke, Coke Zero, Lemonade, Soda, Tonic, Ginger Beer$4.50
- Lemon, Lime & Bitters$5
- Bilpin Cloudy Apple Juice$4.50
- Iced Coffee & Iced ChocolateVanilla Bean Ice-Cream$5
Beer & Cider
- AsahiAsian Beer$12
- James Boag Light & Lager$12
- Prancing PonyBlack Ale & Pale Ale$13
- Kirin$9
- Tooheys$8.50
- Corona$9
- Hillbilly Apple Cider$9.50
- Hillbilly Non-Alcoholic Cider$7.50
- Hillbilly pear Cider$9.50
- Hillbilly GingerbeerNon-alcoholic$7.50
Spirits
- Tanqueray Gin$12
- Bundiburg Rum$12
- Absolute Vodka$12
- Monkey Shoulder Batch 27 Scotch Whiskey$11
- SpiritsJim Beam, Jack Daniels, Substation No.41 Rum, Midori, Mr Black, Frangelico, Grand Marnier, Cointreau, Kahlua$12
- Lagavulin16 Year Old Scotch$16
- Bacardi$12
- Courvoisier V.S. Cognac$14
Cocktails
- Lochiel CosmoFresh berries, Cointreau, Vodka, lime$18
- Espresso MartiniUnderground Espresso, Vodka, Kahlua$18
- Old FashionMonkey Shoulder Scotch Whiskey, Orange Peel, Bitters$18
- The LycheeGin, Lychee, Mint & Vanilla$18
- Berry MocktailFresh berries, apple & lime$12
- French 75House bubbles, gin & lemon$18
- Bell's BelliniHouse bubbles & seasonal fruit sorbet$18
Wine List
By The Glass
- See Saw Organic ProseccoFrom the mountainous region of Orange. This fresh and lively prosecco has a fine mousse with hints of honeydew melon and crisp green apple. The perfect start to your meal.$12
- 2018 Fat Lamb Sauvignon BlancOrange, NSW This is an aromatic and fresh sauvignon blanc with flavours of gooseberry and passion fruit with a crisp, dry finish. Perfect with salads and seafood dishes.$12
- 2019 Swinging Bridge Pinot GrisOrange NSW Pinot Gris is an intense varietal with hints of pear, floral notes and spicey aromas with a dry finish. Lovely on its on or with fish and pork dishes.$12.50
- 2018 Brangayne ChardonnayOrange, NSW Grown in one of the highest wine regions in Australia this cool climate Chardonnay is fresh and lighter in style. Expect honeydew melon, stone fruit and apple blossom notes with subtle hints of oak. Recommend with pastas, salads and seafood.$13.50
- 2016 Angullong MerlotOrange, NSW Grown in a cool climate that makes this merlot well balanced and is easy drinking. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils.$13
- 2013 Quilty Cabernet SauvignonMudgee, NSW Quilty Running Stitch Cabernet Sauvignon is grown in a single vineyard, producing only 374 cases. Expect black current & cherry notes with subtle oak finish. Pair with our steak or lamb.$13
- 2020 Sea Saw Pinot NoirOrange, NSW This organic pinot noir, is light, and earthy in style and makes a perfect partner to our pork belly and pasta dishes.$12
- 2017 Fat Lamb ShirazOrange, NSW From Central NSW, this is a medium bodied and savoury shiraz. Expect flavours of dark berry and spicy notes. Pair with duck or red meat.$12
- 2016 Brangayne Of Orange Late Harvest RieslingOrange, NSW$16
- 2016 Grove Estate Late Harvest ViognierYoung Hilltops, NSW$12
- 2018 Bathe MoscatoMulti Regional This delicious floral moscato has citrus notes and is not as sweet in style as regular moscato. Enjoy as a counter point to spicy & salty dishes.$11
- Corkage$15
- Cockburn's Fine Tawny 'Port'$10
White
- 2018 Heathvale RieslingEden Valley, SA Citrus flavours abound on the palate, lemon sherbet wound together with a generosity of Reisling fruit and supportive minerality. Making it a great wine for pairing food. Enjoy with our Gin Cured Trout.$49
- 2018 Fat Lamb Sauvignon BlancOrange NSW Very aromatic, crisp, green, lively, fresh wine. Eat with pasta, fish, shellfish, spicy food, asparagus, and salads.$49
- 2018 Swinging Bridge Pinot GrisOrange NSW This medium-bodied Pinot Gris is delicious sipped solo or enjoyed with seared or grilled fish and simple roast chicken.$53
- 2018 Brangayne ChardonnayOrange NSW This cool climate chardonnay is has crisp, citrusy flavours. Eat with fish, shellfish, chicken, ratatouille, salads & cheeses$54
- 2017 Bathe MoscatoMulti Regional Moscato is sweet, so ideally you should pair it with foods possessing opposite flavor profiles—spicy, sour, salty, bitter. While its sweet fruity essence can make it difficult to pair with a main course, Moscato is perfect with appetizers, sweet brunch dishes, dessert, and alone as an aperitif. The Bathe Moscato is not as sweet as most Moscatos.$47
Rosé
- 2019 See Saw RoseOrange NSW$48
Red
- 2016 Angullong MerlotOrange, NSW Bright, cardinal colour, Chocolate aromas. Velvety body. Eucalyptus, peppermint, chocolate. Pairs well with traditional Sunday roast lamb & vegetables or roast chicken with butternut. A perfect match for a hearty shank & lentils$50
- 2013 Quilty Cabernet SauvignonMudgee, NSW Solid red-black colour. Flavours of blackberries, blackcurrant, cassis, tabacco, cedar, licorice. A perfect accompaniment to grilled beef, especially with a Béarnaise sauce & rocket salad.$59
- 2017 Fat Lamb ShirazOrange NSW Green pepper, black peppercorn, cinnamon, caramel, fudge flavours. Taste of plumy fruits, milled black pepper. Enjoy with game and beef dishes.$49
- 2019 Mt Moriac Pinot NoirGeelong, Vic Light in style, a versatile wine I recommend with chargrilled fish dishes, game, duck or pasta.$48
- 2020 Sea Saw Organic Pinot NoirOrange NSW The natural acidity makes it a perfect partner with a diversity of dishes. To be drunk with game fish, game birds & venison work very well, as does grilled beef and strong, hard cheese.$48
Champagne & Sparkling
- See Saw ProsecoOrange, NSW$50
- Champagne Gremillet BrutChampagne FR$135
- 2017 Bathe MoscatoMulti Regional$49
Fortified & Dessert Wine
- 2016 Brangayne Of Orange Late Harvest RieslingOrange NSW$60
- 2016 Grove Estate Late Harvest Viognier$40
BYO
- Corkage fee$15