• Corona    /    $6
• Corona Light    /    $6
• Modelo Especial    /    $6
• Modelo Negra    /    $6
• Dos Equis Lager    /    $6
• Dos Equis Amber    /    $6
• Pacifico    /    $6
• Montauk Pumpkin Ale    /    $3
  5.7% Alc/Vol
• Industrial Arts Wrench Northeast IPA    /    $8
  6.8% Alc/Vol

• Sauvignon Blanc    /    $44
  Pascal Jolivet 'Attitude' 2018/ Loire Valley, France
• Pinot Grigio    /    $38
  Santi 'Sortesele' 2017/ Val d'Adige, Italy
• Chardonnay    /    $49
  La Follette 'Los Primeros' 2016/ Sonoma County, USA
• Riesling    /    $55
  Famille Hugel 2016/ Alsace, France
• Rose    /    $36
  Laurent miquel 'Pere et Fils' 2018/ Languedoc, France
• Cabernet Sauvignon    /    $46
  Odfjell 'Orzada' 2016/ Valle del Maipo, chile
• Pinot Noir    /    $38
  Old Parcel 2016/ Oregon, USA
• Malbec    /    $44
  Don David reserve 2017/ Calchaqui Valley, Argentina

• Traditional
  on the rocks
  • 16 oz.    /    $16
  • 32 oz.    /    $32
  • 12 oz.    /    $12
• Frozen
  Traditional Frozen Margarita
  • 12 oz.    /    $13
  • 16 oz.    /    $17.25
  • 32 oz.    /    $34.50
• Pitcher of Margarita on the Rocks.    /    $50
  64 Oz.
• Pitcher of Frozen Margarita    /    $55
  64 Oz.
• Flavored 12 oz.
  • Blue Moon (on the rocks)    /    $14
  • Blue Moon (Frozen)    /    $14
  • Coconut (on the rocks)    /    $14
  • Coconut (Frozen)    /    $14
  • Mango (on the rocks)    /    $14
  • Mango (Frozen)    /    $14
  • Wildberry (on the rocks)    /    $14
  • Wildberry (Frozen)    /    $14
  • Strawberry (on the rocks)    /    $14
  • Strawberry (Frozen)    /    $14
  • Peach (on the rocks)    /    $14
  • Peach (Frozen)    /    $14
• Flavored 16 oz.
  • Blue Moon (Frozen)    /    $18.50
  • Blue Moon (on the rocks)    /    $18.50
  • Coconut (Frozen)    /    $18.50
  • Coconut (on the rocks)    /    $18.50
  • Mango (on the rocks)    /    $18.50
  • Mango (Frozen)    /    $18.50
  • Wildberry (on the rocks)    /    $18.50
  • Wildberry (Frozen)    /    $18.50
  • Strawberry (on the rocks)    /    $18.50
  • Strawberry (Frozen)    /    $18.50
  • Peach (on the rocks)    /    $18.50
  • Peach (Frozen)    /    $18.50
• Flavored 32 oz.
  • Blue Moon (on the rocks)    /    $37.25
  • Blue Moon (Frozen)    /    $37.25
  • Coconut (on the rocks)    /    $37.25
  • Coconut (Frozen)    /    $37.25
  • Mango (on the rocks)    /    $37.25
  • Mango ( Frozen)    /    $37.25
  • Wildberry (on the rocks)    /    $37.25
  • Wildberry (Frozen)    /    $37.25
  • Strawberry (on the rocks)    /    $37.25
  • Strawberry (Frozen)    /    $37.25
• Specialty 12 oz.
  • Cadillac (on the rocks)    /    $15
  • Jalapeno (on the rocks)    /    $15
  • Sangarita (on the rocks)    /    $15
  • Mezcal (on the rocks)    /    $15
  • Cadillac (Frozen)    /    $15
  • Jalapeno (Frozen)    /    $15
  • Sangarita (Frozen)    /    $15
  • Mezcal (Frozen)    /    $15
• Specialty 16 oz.
  • Cadillac (on the rocks)    /    $20
  • Cadillac (Frozen)    /    $20
  • Jalapeno (on the rocks)    /    $20
  • Jalapeno (Frozen)    /    $20
  • Sangarita (on the rocks)    /    $20
  • Sangarita (Frozen)    /    $20
  • Mezcal (on the rocks)    /    $20
  • Mezcal (Frozen)    /    $20
• Specialty 32 oz.
  • Cadillac (on the rocks)    /    $40
  • Cadillac (Frozen)    /    $40
  • Jalapeno (on the rocks)    /    $40
  • Jalapeno (Frozen)    /    $40
  • Sangarita (on the rocks)    /    $40
  • Sangarita (Frozen)    /    $40
  • Mezcal (on the rocks)    /    $40
  • Mezcal (Frozen)    /    $40

A Glass is 12oz & a Pitcher is 64oz.

• Red Sangria
  • Glass    /    $10
  • Pitcher    /    $40

• Guacamole al Molcajete    /    $12.50
  Avocado, tomatoes, cilantro, onions, & fresh jalapeños made to order. Can be prepared Mild, Medium, or Spicy to your liking.
  • Mild
  • Medium
  • Spicy
• Guacamole al Molcajete Double    /    $24
  Avocado, tomatoes, cilantro, onions, & fresh jalapeños made to order. Can be prepared Mild, Medium, or Spicy to your liking.
  • Mild
  • Medium
  • Spicy
• Nachos
  Tortilla chips with refried beans, melted muenster cheese, jalapeños and a guarnición to accompany.
  • Cheese    /    $11
  • de Chorizo    /    $13
  • de Pollo    /    $14
  • de Carne    /    $16
• Chorizo Españoles     /    $12
  Red wine sautéed chorizos accompanied with grilled onions.
• Mini Tostadas    /    $13
  Two mini tostadas with shredded chicken on top a flat corn tortilla with avocado, onions, tomato, lettuce, sour cream accompanied with two house sauces on the side.
• Quesito Fundido    /    $13
  Mexican cheese fondue casserole served with chorizo and tortillas.
• Molcajete Yucatán    /    $15
  A shrimp ceviche served with authentic chiltepin chili imported from México and mixed with freshly chopped cucumber, tomato, cilantro, & jalapeño.
• Botanita Guadalajara    /    $16
  Our house sampler of appetizers with a selection of nachos, mini chicken flautas, mini chicken chimichangas, guacamole, quesadillas, and chorizo.

• Consome de Pollo    /    $9
  Our chicken soup mixed with diced carrots, celery, potatoes, onions and cilantro.
• Sopa de Frijoles Negros    /    $10
  Our house made black bean soup topped with chopped onions & cilantro.
• Sopa de Tortilla    /    $12
  Tortilla cream soup with shredded white meat chicken topped with tortilla chips, fresh shredded cheese, and avocado.

• Ensalada Cabo-Chop    /    $11
  Grilled vegetables served with feta cheese in a jalapeño vinaigrette.
• Ensalada Mexicana    /    $17
  Grilled organic chicken breast on top of a mixed bed of lettuce, avocado, corn, tomato, & "cayote" black beans garnished with crispy tortilla chips served with our house-made chipotle dressing.
• Fajita Ensalada de Pollo    /    $17
  Our fajita seasoned grilled chicken served in a crispy taco bowl with lettuce, tomatoes, guacamole, refried beans, sour cream & house dressing.
• Fajitas Taco Ensalada de Carne    /    $19
  Our fajita seasoned grilled skirt steak served in a crispy taco bowl with lettuce, tomatoes, guacamole, refried beans, sour cream & house dressing.
• Fajita Taco Ensalada de Camarones     /    $20
  Our fajita seasoned grilled shrimp served in a crispy taco bowl with lettuce, tomatoes, guacamole, refried beans, sour cream & house dressing.

• Burrito Rosarito
  green rice, black beans, lettuce, tomato, salsa tatemada
  • de Pollo    /    $15
  • de Carne    /    $17
  • de Camarones    /    $19
• Crepas de Camarones    /    $23
  Creamy tomato sauce drizzled crepes filled with chopped shrimp & cheese. Served with rice.
• Mole Poblano    /    $24
  Organic free range chicken breast smothered in our house made mole sauce. Served with a side of corn tortillas.
• Camarones al Mojo de Ajo    /    $24
  Grilled shrimp sautéed in garlic; Served with fresh mixed vegetables & rice.
• Salmon Agave    /    $27
  Pan Seared salmon in an agave glace; Served with rice & salad.
• Carne Asada Poblana    /    $27
  Grilled bavette steak & one chicken enchilada de mole served with rice, beans, guacamole, & pico de gallo.
• Duck Tinga    /    $25
  A classic Mexican tinga recipe with a twist. Duck confit slow cooked with peppers, onion, and jalapeño in a tomato based sauce. Accompanied with Gallo Pinto, a traditional white rice mixed with peppers and pinto beans. And choice of corn or flour tortillas on the side.
  • Mild
  • Medium
  • Spicy

• Chicken Flautas    /    $18
  Fried rolled corn tortillas stuffed with cheese and chicken, topped with our house-made avocado sauce, lettuce, sour cream, pico de gallo, & cheese.
• Chicken Chimichangas    /    $19
  Deep-fried flour tortillas stuffed with cheese and chicken, topped with tomato sauce and served with sour cream & guacamole.
• Enchiladas Tres Amigos    /    $19
  Three enchiladas; one cheese, one chicken, & one beef. Each topped with cheese in a different sauce, one red tomato, one green tomatillo, and one brown mole.
• Enchiladas con Chile Poblano     /    $20
  A traditional enchiladas recipe from Puebla. Soft corn tortillas stuffed with slow-cooked chicken bathed in a creamy poblano chile sauce topped with corn. A must-try for the true enchilada connoisseur!
• Enchiladas con Chipotle    /    $22
  A traditional enchiladas recipe from Puebla. Soft corn tortillas stuffed with skirt steak bathed in a creamy chipotle chile sauce topped with panela cheese & cilantro. A must-try for the true enchilada connoisseur!
• Enchiladas Suizas    /    $19
  Soft corn tortillas filled with shredded chicken and dipped in tomatillo sauce covered with melted cheese and sour cream.
• Enchiladas de Mole    /    $18
  Corn tortillas topped with mole sauce and cheese stuffed with your choice of cheese, chicken, or beef.
• Enchiladas de Camarones    /    $23
  Soft corn tortilla filled with diced shrimp dipped in tomatillo sauce topped with melted cheese and sour cream.

Our new Taco Menu!!!

• Gringo Tacos    /    $17
  Choice of hard shell corn tortillas or soft flour tortillas filled with choice of ground beef or shredded chicken, lettuce, cheese, sour cream, & pico de gallo.
  • Hard Corn Shell
  • Soft Flour
• Fish Tacos    /    $17
  Three soft corn or soft flour tortillas with beer battered fish, red cabbage, carrots, pico de gallo, and our chipotle aioli. *Please note this is not served with beans.
  • Soft Corn
  • Soft Flour
• Taquitos al Carbón    /    $22
  Skirt steak and pico de gallo wrapped in soft flour tortillas garnished with grilled scallions and served with rice & beans. Try it spicy with our house-made salsa macha!
  • Mild
  • Picante con Macha
• Tacos de Alambre    /    $20
  Chicken tacos mixed with bacon, beef, mixed peppers, and cheese. The ultimate comfort taco! Served with your choice of corn or flour tortilla.
  • Soft Corn
  • Soft Flour
• Tacos al Pastor    /    $22
  The most traditional taco recipe from Mexico: Pork, pineapple, annatto, coriander, & onion. Served with your choice of corn or flour tortilla.
  • Soft Corn
  • Soft Flour
• Taco de Carnitas    /    $21
  Traditional Michoacan Recipe: Pork Confit. Served with your choice of corn or flour tortilla.
• Tacos de Birria    /    $24
  Traditional Jalisco style Barbacoa Tacos: 6 hour slow-cooked short rib, marinated in Mexican chilies and avocado leaves. Served with your choice of corn or flour tortilla.
  • Soft Corn
  • Soft Flour

• Quesadillas    /    $14
  Flour tortillas stuffed with muenster cheese; served with sour cream, rice, & beans.
• Quesadillas Vegetarianas    /    $16
  Flour tortillas stuffed with an assortment of fresh vegetables and cheese; served with sour cream, rice, & beans.
• Chicken Quesadillas    /    $16
  Flour tortillas stuffed with organic free-range grilled chicken and cheese; served with sour cream, rice, & beans.
• Steak Quesadillas    /    $18
  Flour tortillas stuffed with organic grass-fed skirt steak and cheese; served with sour cream, rice, & beans.
• Quesadillas de Camarones    /    $21
  Flour tortillas stuffed with sautéed shrimp and cheese; served with sour cream, rice, & beans.

• Fajitas Vegetarianas    /    $19
  Grilled fresh vegetables on top a bed of sautéed onions & peppers; served in a hot sizzling dish accompanied with a side of guacamole, pico de gallo, sour cream, & tortillas.
• Chicken Fajitas    /    $20
  Grilled organic free-range chicken marinated in our house spices.
• Steak Fajitas    /    $23
  Grilled grass-fed skirt steak marinated in our house spices.
• Shrimp Fajitas    /    $24
  Grilled shrimp marinated in our house spices.
• Double Mixed Fajitas    /    $26
  Pick two choices to be mixed of either chicken, skirt steak, shrimp, mixed vegetables, or chorizo.
  • Chicken
  • Steak
  • Shrimp
  • Chorizo
  • Mixed Vegetables
• Triple Mixed Fajitas    /    $32
  Pick three choices to be mixed of either chicken, skirt steak, shrimp, mixed vegetables, or chorizo.
  • Chicken
  • Steak
  • Shrimp
  • Chorizo
  • Mixed Vegetables

• Vegetarian Combo    /    $17
  1 Cheese Enchilada, 1 Mini Bean Burrito, & 1 Guacamole Tostada; served with rice & beans
• Crepas de Vegetales    /    $18
  Creamy carrot sauce drizzled crepes filled with assorted sautéed vegetables, broccoli, cauliflower, carrots, spinach, & cheese. Served with white rice & black beans.
• Fajitas Vegetarianas    /    $19
  Grilled fresh vegetables on top a bed of sautéed onions & peppers; served in a hot sizzling dish accompanied with a side of guacamole, pico de gallo, sour cream, & tortillas.
• Quesadillas de Espinacas    /    $16
  Flour tortillas stuffed with sautéed spinach and cheese; served with sour cream, rice, & beans.
• Quesadillas Vegetarianas    /    $16
  Flour tortillas stuffed with an assortment of fresh vegetables and cheese; served with sour cream, rice, & beans.

• Chicken Nuggets    /    $11
  • Rice & Beans
  • French Fries
• Kid's Beef Taco    /    $11
  • Rice & Beans
  • French Fries
• Kid's Chicken Taco    /    $11
  • Rice & Beans
  • French Fries
• Kid's Quesadilla    /    $10
  • Rice & Beans
  • French Fries
• Kid's Quesadilla w/ Chicken    /    $11
  • Rice & Beans
  • French Fries
• Kid's Quesadilla w/ Steak    /    $12
  • Rice & Beans
  • French Fries

• Side of Tortillas (4)    /    $3
  Choice of corn or flour.
• Rice    /    $4
  Choice of white or yellow.
• Gallo Pinto     /    $6
  White rice mixed with pinto beans, jalapeńo, & mixed peppers.
• Rice & Beans    /    $4.50
• Refried Beans    /    $4
• Black Beans    /    $4.50
• Side of Guacamole    /    $6
• Sliced Avocado    /    $5
• Side of Sour Cream    /    $2
• Side of Pico de Gallo    /    $2
• Cup of Salsa    /    $6
  12 oz.
• Bowl of Salsa    /    $12
  32 oz.
• Small Chips & Salsa    /    $8
  Small bag of chips with a 12 oz cup of salsa.
• Large Chips & Salsa    /    $15
  Large bag of chips with a 32 oz bowl of salsa.
• Small Bag of Chips    /    $3
• Large Bag of Chips    /    $4
• Guarnición    /    $5
  Side of pico de gallo, sour cream, & guacamole
• French Fries    /    $5
• Mexican Coca-Cola    /    $4
  355ml glass bottles of Coca-Cola made with all natural cane sugar, instead of high-fructose corn sugar, imported from Mexico!

• Flan    /    $8
• Churros    /    $8