FIRST COURSE

• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing and Crostini.

  $13
• ROSEMARY CLASSIC WEDGE

  Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.

  $14
• SOUP DU JOUR

  Chef's Daily Preparation.

  $11
• BERMUDA FISH CHOWDER

  Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.

  $11
• ESCARGOTS

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.

  $16
• CALAMARI FRITTI

  Lightly floured & fried Calamari served with Marinara Sauce.

  $16
• WARM CRAB DIP

  Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.

  $14
• GUINNESS BLACK & TAN BATTERED MUSHROOMS

  Stout-Battered Jumbo Mushrooms, deep-fried, then drizzled with a Guinness Reduction & served with Horseradish Orange Marmalade.

  $12
• SHRIMP TOSTADA

  Chilled Shrimp & Guacamole with Pico de Gallo on a Crispy Corn Tostada.

  $14
• MUSSELS ARRABIATA

  Mussels steamed in a Spicy Tomato Sauce.

  $14
• BEEF TENDERLOIN TACO

  Lightly Breaded and Fried Beef Tenderloin Strips, Roasted Bell Peppers & Onions, Shredded Cheese, Sour Cream, Pico de Gallo, Sebastian's Salsa, Flour Tortilla.

  $15

ENTRÉES

• MEATLOAF

  Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.

  $30
• CANARD A L'ORANGE

  Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.

  $42
• PORK OSSO BUCO

  Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus.

  $42
• GRILLED PORK CHOP

  Bone-In Pork Chop grilled to medium then topped with Honey Dijon Cream. Served with Mashed Potatoes and Seasonal Vegetables.

  $38
• CAULIFLOWER STEAK

  Roasted Marinated Cauliflower Steak topped with Finely Crushed Pistachios and Peach Salsa, White Rice, and Chef's Vegetable.

  $32
• STUFFED CHICKEN BREAST

  Roasted Boneless, Skinless Chicken Breast stuffed with Diced Tomatoes, Spinach, and Feta. Served with Greek Butter White Rice and Chef's Vegetable.

  $38
• PISTACHIO-DUSTED SALMON

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa.

  $42
• WATERMELON RADISH HALIBUT

  Pan-Seared Halibut Filet topped with Shaved Watermelon Radishes, Arugula, Roasted Pineapple & Shallot. Served with Creamy Vegetable Risotto & Grilled Asparagus.

  $48
• CLASSIC PEPPER STEAK

  Sliced Beef Tenderloin Filet with Sautéed Green and Red Bell Peppers and Onions. Served with Steamed Rice.

  $38

FROM THE SEA

All Seafood served with Key Lime Beurre Blanc and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable. SPLIT PLATE CHARGE - $10

• BLACK GROUPER FILET

  Pan-Seared, blackened or fried.

  $48
• HALIBUT FILET

  Pan-Seared, Blackened or Fried. Halibut Filet (Substituted with Seabass if Halibut is not available).

  $48
• SEA SCALLOPS

  Four Pan-Seared U10 Scallops.

  $52

FROM THE LAND

All steaks served with Pinot Noir Demiglace & Bearnaise Sauce and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable.

• BEEF TENDERLOIN FILET

  8 oz. Grilled Filet Mignon.

  $49
• USDA PRIME NEW YORK STRIP

  14 oz. Grilled New York Strip.

  $46
• RIBEYE

  14 oz. Grilled Ribeye Steak.

  $49
• BONE-IN VEAL CHOP

  16 oz. Grilled Veal Chop.

  $59

SAUCES

• AU POIVRE - PEPPERCORN COGNAC SAUCE

  $2
• TARRAGON CREAM

  $2
• GREEK BUTTER - WITH GARLIC & HERBS

  $2
• BLUE CHEESE SAUCE

  $2
• HOLLANDAISE

  $2

ADD-ONS

Only available with purchase of an Entrée.

• TWO SEARED SCALLOPS

  $22
• THREE SAUTÉED SHRIMP

  $15
• COLDWATER LOBSTER TAIL

  $25
• CRAB OSCAR

  $15

DESSERT - $10

Ask Your Server for Today's Selections

APPETIZERS

• LOBSTER BISQUE

  Chunks of Maine Lobster, Alta Cocina Tomatoes, Harvey's Bristol Cream Sherry and select Seasonings and Spices

  $16
• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

  $14
• LOBSTER MAC & CHEESE

  Homemade Creamy, Cheesy Macaroni with Lobster Meat.

  $15
• Escargots

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with Crispy, Homemade Crostini & a Lemon Wedge.

  $15
• CRAB LOUIE WITH AVOCADO

  Lump Crab Meat with Louie Dressing, Dressing, Diced Onions, Bell Peppers atop a bed of sliced Avocado. Served with Toasted Bread.

  $16

ENTRÉES

• PISTACHIO-DUSTED SALMON

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

  $48
• FRESH BLACK GROUPER & SHRIMP

  Fresh Sautéed Black Grouper Fillet with Key Lime Beurre Blanc. Topped with Sautéed Shrimp and served with Shrimp & Vegetable Risotto, and Chef's Vegetable. Chef's Vegetable.

  $52
• SEA SCALLOPS

  Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.

  $58
• GRILLED NY STRIP

  12oz Prime New York Strip Steak topped with Tarragon Cream Sauce and Served with Mashed Potatoes & Grilled Asparagus.

  $58
• CANARD A L'ORANGE

  Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.

  $48
• PORK OSSO BUCO

  Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus.

  $48
• BEEF SHORT RIBS

  Slow-Braised Beef Short Ribs in a Rich Mushroom Red Wine Reduction. Served with Mashed Potatoes and Chef's Vegetable.

  $55
• RACK OF LAMB

  Pecan-Crusted Rack of Lamb painted with Fig Dijonnaise & served with Rosemary & Thyme Mashed Potatoes & Seasonal Vegetables.

  $60
• BEEF TENDERLOIN FILET

  10 oz Center Cut Beef Tenderloin Filet roasted in a Rosemary & Thyme Herb blend, served with Mashed Potatoes, Peppercorn Cognac Sauce, and Grilled Asparagus.

  $60

DESSERTS

• ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS

  $12

APPETIZERS

• BEEF & BARELY SOUP

  Made with Tenderloin Tips.

  $14
• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, House-made Dressing & Croutons.

  $10
• ESCARGOTS

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with Crispy, House-made Crostini & Lemon Wedge.

  $16
• BRUSCHETTA

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, House-made Crostini & a Lemon Wedge.

  $11
• SHRIMP COCKTAIL

  Chilled Gulf Shrimp served with House-made Cocktail Sauce.

  $20
• SPINACH, ARTICHOKE, CRAB DIP

  Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.

  $18

ENTRÉES

• TRADITIONAL TURKEY DINNER

  Roasted White & Dark Meat Turkey in Pan Gravy. Served with Creamy Mashed Potatoes, Country Stuffing with Celery & Sage, Sautéed Green Beans & Carrots, Citrus Cinnamon Cranberry Sauce.

  $38
• BEEF TENDERLOIN FILET

  8 oz Porcini-Dusted Beef Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, served with Mashed Potatoes, Pinot Noir Demi-Glace and Grilled Asparagus. • Make it an Oscar add $15!

  $55
• ROASTED DUCKLING

  Thyme-Roasted, Canadian Half Mallard drizzled in an Orange Courvoisier Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.

  $48

SEAFOOD

• SEA SCALLOPS

  Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables.

  $52
• PISTACHIO-DUSTED SALMON

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

  $45
• CRISPY POBLANO HALIBUT

  Fresh Halibut Filet, lightly breaded, fried and served with Poblano Cream Sauce, White Rice & Chef's Vegetable.

  $48

DESSERT

• DAILY DESSERT SELECTION

  Ask your server for what's available!

  $8
• Add a Scoop of Vanilla Ice Cream

  $3

KIDS' TABLE - $14.00

Kids 12 and Under Only. Includes Soft Drink.

• MACARONI & CHEESE
• CHICKIE TENDIES

  Breaded Chicken Breast Tenderloin Strips served with Fries.
• KIDS' TURKEY PLATE

  Smaller portion with all the fixins.

APPETIZERS

• SOUP DU JOUR

  Chef's daily preparation.

  $15
• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

  $14
• CRAB LOUIE WITH AVOCADO

  Lump Crab Meat with Louie dressing, Diced Onions, Bell Peppers atop a bed of Sliced Avocado. Served with Toasted Bread.

  $16
• CRAB STUFFED MUSHROOMS

  Mushrooms stuffed with blue crab, jalapeño, and bread crumbs.

  $16

SEAFOOD

• FRESH BLACK GROUPER

  Fresh Sautéed Black Grouper Fillet with Key Lime Beurre Blanc. Served with Shrimp & Vegetable Risotto, and Chef's Vegetable.

  $48
• PISTACHIO-DUSTED SALMON

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

  $46
• MIXED SEAFOOD PASTA

  Shrimp, scallops, and crab in a creamy poblano sauce over linguine.

  $48

ENTRÉES

• RACK OF LAMB

  Pecan-Crusted Rack of Lamb painted with Fig Dijonnaise & topped with a Rosemary & Thyme Mashed Potatoes. Served with Roasted Fingerling Potatoes & Seasonal Vegetables.

  $60
• PORK OSSO BUCO

  Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus.

  $42
• CANARD A L'ORANGE

  Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Truffled Mashed Potatoes. Served with Seasonal Vegetables.

  $48
• BEEF SHORT RIBS

  Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Vegetable Risotto and Grilled Asparagus.

  $52
• BEEF TENDERLOIN FILET

  8 oz Porcini-Dusted Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, Pinot Noir Demi-Glace and Grilled Asparagus. • Make it an Oscar add $15!

  $55

KIDS TABLE - $14

Kids 12 and Under Only - Includes Soft Drink

• MACARONI & CHEESE
• CHICKIE TENDIES

  Breaded Chicken Breast Tenderloin Strips served with Fries.
• BUTTER NOODLES

  Pasta with Butter and Parmesan Cheese

DESSERTS - $10

• Ask Your Server for Today's Selections

  $10

APPETIZERS

• SOUP DU JOUR

  Chef's daily preparation.

  $15
• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

  $14
• CRAB LOUIE WITH AVOCADO

  Lump Crab Meat with Louie dressing, Diced Onions, Bell Peppers atop a bed of Sliced Avocado. Served with Toasted Bread.

  $16
• CRAB STUFFED MUSHROOMS

  Mushrooms stuffed with blue crab, jalapeño, and bread crumbs.

  $16
• Beef Chimichurri Kebabs

  Chunks of Grilled Beef Tenderloin Filet glazed with Chimichurri.

  $16
• Pow Pow Shrimp

  Lightly Breaded and Fried Shrimp tossed in a spicy (but not too spicy) sauce.

  $16

SEAFOOD

• FRESH BLACK GROUPER

  Fresh Sautéed Black Grouper Fillet with Key Lime Beurre Blanc. Served with Shrimp & Vegetable Risotto, and Chef's Vegetable.

  $48
• PISTACHIO-DUSTED SALMON

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

  $46
• MIXED SEAFOOD PASTA

  Shrimp, scallops, and crab in a creamy poblano sauce over linguine.

  $48
• Sea Scallops

  Four Large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.

  $58

ENTRÉES

• RACK OF LAMB

  Pecan-Crusted Rack of Lamb painted with Fig Dijonnaise & topped with a Rosemary & Thyme Mashed Potatoes. Served with Roasted Fingerling Potatoes & Seasonal Vegetables.

  $60
• PORK OSSO BUCO

  Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Mashed Potatoes & Grilled Asparagus.

  $42
• CANARD A L'ORANGE

  Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Truffled Mashed Potatoes. Served with Seasonal Vegetables.

  $48
• BEEF SHORT RIBS

  Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Vegetable Risotto and Grilled Asparagus.

  $52
• BEEF TENDERLOIN FILET

  8 oz Porcini-Dusted Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, Pinot Noir Demi-Glace and Grilled Asparagus. • Make it an Oscar add $15!

  $55

KIDS TABLE - $15

Kids 12 and Under Only - Includes Soft Drink

• MACARONI & CHEESE
• CHICKIE TENDIES

  Breaded Chicken Breast Tenderloin Strips served with Fries.
• BUTTER NOODLES

  Pasta with Butter and Parmesan Cheese

DESSERTS - $13

• Ask Your Server for Today's Selections

  $10

BRUNCH

Served with Breakfast Potatoes, French Fries, or Fruit until 1PM.

• CLASSIC EGGS BENEDICT

  Toasted English Muffin, Canadian bacon, and Poached Eggs topped with Hollandaise Sauce.

  $28
• LOX & BAGEL

  Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel.

  $32
• MOTHER'S BREAKFAST CASSEROLE

  Eggs, Cheese, Sausage & Bread – The Taste of Love

  $28
• SHORT RIB & EGG SANDWICH

  Beef Short Rib and Fried Egg Sandwich served with Caramelized Shallots, White American Cheese, Poblano Jalapeño Aioli on a Toasted Sandwich Roll.

  $30
• Rosemary Greek Salad

  Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette with your choice of Grilled Chicken Breast or Marinated Shrimp.

  $35
• BLACKENED GROUPER SANDWICH

  8 oz. Blackened Florida Grouper Filet, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun.

  $35

BRUNCH BEVERAGES

• MIMOSA

  Ti Amo Prosecco, Natalie's Orange Juice

  $14
• BLOODY MARY

  Tito's Vodka, House-made Bloody Mary Mix. Mildly spicy. Like George.

  $16

DESSERTS

• ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS

  $12

ROSEMARY SIGNATURE BREAKFASTS

Served with Breakfast Potatoes, Cheese Grits, French Fries, or Fruit

• SEAFOOD QUICHE

  Lobster, Scallops, Crab

  $26
• BUTTERMILK PANCAKES & FRESH BERRIES

  Silver Dollar Pancakes, Fresh Fruit

  $15
• QUICHE DU JOUR

  Chef's Daily Preparation

  $12
• SHORT RIB & EGG SANDWICH

  Beef Short Rib & Fried Egg topped with Caramelized Shallots, Poblano Jalapeño Aioli, White American Cheese on a Toasted Sandwich Roll

  $21
• ST. GEORGE OMELET

  Mushroom, Tomato, Caramelized Onion, Brie

  $19
• VEGETABLE OMELET

  Asparagus, Roasted Red Bell Pepper, Sautéed Onion & Mushroom, Pepper Jack.

  $21
• HUEVOS RANCHEROS

  Two Eggs Any Style, Tostada, Refried Beans, Pico de Gallo, Feta Cheese

  $12
• TRADITIONAL TEXAS MIGAS

  Crushed Tortilla Chips Sautéed with Green Onions & Tomatoes, then Scrambled with Eggs and Pepperjack & American Cheese. Served with Housemade Salsa.

  $16
• CLASSIC BREAKFAST

  Two Eggs Your Way, Choice of Bacon or Sausage, Choice of Toast: Multigrain, Marble Rye, White, English Muffin. • Add 6oz. Prime USDA Center Cut Tenderloin $20

  $10
• LOX & BAGEL

  Smoked Salmon, Cream Cheese, Capers, Diced Red Onion, Sliced Tomato, Everything Bagel

  $20

SOUPS & SALADS

House Made Dressings: Caesar, Blue Cheese, Balsamic Vinaigrette, Poblano Ranch

• BERMUDA FISH CHOWDER

  Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.

  $11
• SEASONAL HOUSE SALAD

  Seasonal Greens, Cranberries, Walnuts, Green Apples, Heirloom Plum Tomatoes, Feta Cheese & House Balsamic Dressing.

  $11
• CAESER SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

  $12
• GREEK SALAD

  Mixed Greens & Romaine tossed with Feta Cheese, Artichokes, Roasted Peppers, Pepperoncini Peppers, Asparagus, Onions, Kalamata Olives, Oregano Vinaigrette • Add Grilled Chicken $4 Add Marinated Shrimp $9 Add Grilled Grouper $12

  $12

SANDWICHES

Served with Breakfast Potatoes, French Fries or Fresh Fruit.

• ROSEMARY RUEBEN

  Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye

  $12
• FLORIDA GROUPER SANDWICH

  8 oz. Grilled or Blackened, Brioche Bun. This dish is at Market Price.
• ROSEMARY BURGER

  8oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese. • Add Bacon $1

  $13
• GRILLED CHICKEN CLUB

  Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun

  $14
• GROUPER TACOS

  Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli.

  $17

DESSERTS

• ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS

APPETIZERS

• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

  $14
• ESCARGOTS

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with Crispy, Homemade Crostini & a Lemon Wedge.

  $15
• SOUP DU JOUR

  Chef's Daily Preparation.

  $15
• CRAB LOUIE WITH AVOCADO

  Lump Crab Meat with Louie Dressing, Diced Onions, Bell Peppers atop a bed of Sliced Avocado. Served with Toasted Bread.

  $16
• SHRIMP SKEWER

  Grilled Shrimp marinated in a Lime Sweet Chili Sauce.

  $16

SEAFOOD

• FRESH BLACK GROUPER

  Fresh Sautéed Black Grouper Fillet with Key Lime Beurre Blanc. Served with Shrimp & Vegetable Risotto, and Chef's Vegetable.

  $55
• PISTACHIO-DUSTED SALMON

  Wild Salmon Filet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa. Served with Vegetable Risotto and Grilled Asparagus.

  $48
• SEA SCALLOPS

  Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.

  $60
• MIXED SEAFOOD PASTA

  Shrimp, Scallops, and Crab in a Creamy Poblano Sauce over Linguine.

  $48

ENTRÉES

• VEGETABLE FRIED RICE

  Mixed Vegetables and Shitake Mushrooms in a vegan Fried Rice.

  $35
• BEEF TENDERLOIN FILET

  10 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, Peppercorn Cognac Sauce, and Grilled Asparagus.

  $60
• CANARD A L'ORANGE

  Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.

  $48
• LAMB CHOPS

  Four Pecan-Crusted Lamb Chops painted with Fig Dijonnaise & served with Rosemary & Thyme Mashed Potatoes & Seasonal vegetables.

  $58

DESSERTS

• DAILY DESSERT SELECTION

  Ask your server for what's available!

  $12

APPETIZERS

• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

  $14
• TUNA NACHOS

  Sushi-Grade Tuna with Sesame Seeds in a Sesame Oil Marinade topped with Green Onion served on Crispy Wonton.

  $18
• TROPICAL CRAB LOUIE

  With Kiwi & Mango Salsa.

  $24
• SOUP DU JOUR

  Chef's Daily Preparation.

  $15
• SPINACH, ARTICHOKE, CRAB DIP

  Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.

BRUNCH

• LOX & BAGEL

  Smoked Salmon, Cream Cheese, Capers, Diced Red Onions, Sliced Tomato, Everything Bagel.

  $32
• INDIVIDUAL QUICHE

  Choose Quiche Lorraine (with bacon & Gruyere) or a vegetarian Spinach and Feta Quiche. Served with choice of Fries, Breakfast Potatoes, or Fruit.

  $26
• MOTHER'S BREAKFAST CASSEROLE

  Eggs, Cheese, Sausage & Bread – The Taste of Love.

  $28
• CRAB & SPINACH OMELET

  Blue crab, spinach, and cheese. Served with choice of Fries, Breakfast Potatoes, or Fruit.

  $22
• SMOKED SALMON OMELET

  Smoked Salmon, Cream Cheese, Green Onions. Served with choice of Fries or Fruit.

  $22

LUNCH

• GRILLED CHICKEN CLUB

  Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun. Served with Choice of Fries or Fruit.

  $20
• CRABBY PATTY

  Freshly prepared blue crab cake, Lettuce, Tomato, Onion, Remoulade, Brioche Bun. Served with Choice of Fries or Fruit.

  $26
• RED SNAPPER BLT

  Blackened Local Snapper, Bacon, Lettuce, Tomato, Brie, Chipotle Tomato Mayonnaise, served on an Everything Bagel. Served with choice of fries or fruit.

  $24
• LAMB CHOPS

  Four pecan-crusted lamb chops painted with fig dijonnaise & served with Rosemary & Thyme mashed potatoes & seasonal vegetables.

  $58
• MEATLOAF

  Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Mashed Potatoes and Crispy Onions.

  $30

BRUNCH BEVERAGES

• MIMOSA

  Ti Amo Prosecco, Natalie's Orange Juice

  $14
• BLOODY MARY

  Tito's Vodka, Housemade Bloody Mary Mix. Mildly spicy. Like George.

  $16

DESSERTS

• ASK YOUR SERVER FOR TODAY'S DESSERT SELECTIONS

  $12

APPETIZERS

• CAESAR SALAD

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons.

  $14
• TUNA NACHOS

  Sushi-Grade Tuna with Sesame Seeds in a Sesame Oil Marinade topped with Green Onion served on Crispy Wonton.

  $18
• SOUP DU JOUR

  Chef's Daily Preparation.

  $15
• TROPICAL CRAB LOUIE

  With Kiwi & Mango Salsa.

  $24
• SPINACH, ARTICHOKE, CRAB DIP

  Creamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.

  $22

SEAFOOD

• SEA SCALLOPS

  Four large, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto and finished with a Garlic-Key Lime Beurre Blanc. Served with Asparagus.

  $60
• FRESH BLACK GROUPER & SHRIMP

  Fresh Sautéed Black Grouper Fillet with Key Lime Beurre Blanc. Topped with sautéed Shrimp and served with Shrimp & Vegetable Risotto, and Chef's Vegetable.

  $52
• MIXED SEAFOOD PASTA

  Shrimp, Scallops, and Crab in a creamy Poblano sauce over Linguine.

  $48
• HONEY-MUSTARD SALMON

  Fresh Salmon Filet sautéed and glazed with Orange Blossom Honey & Dijon Mustard. Served with Creamy Vegetable Risotto and Chef's Vegetable.

  $44

ENTRÉES

• BEEF TENDERLOIN FILET

  10 oz center cut Beef Tenderloin Filet roasted in a Rosemary & Thyme herb blend, Served with Mashed Potatoes, Peppercorn Cognac sauce, and Grilled Asparagus.

  $60
• CONARD A L'ORANGE

  Thyme-Roasted, Canadian Duck drizzled in an Orange Curacao Demi-Glace & placed atop a bed of Mashed Potatoes. Served with Seasonal Vegetables.

  $48
• BEEF SHORT RIBS

  Slow-Braised Beef Short Ribs in a rich Mushroom Red Wine Reduction. Served with Vegetable Risotto and Grilled Asparagus.

  $52
• LAMB CHOPS

  Four Pecan-Crusted Lamb Chops painted with Fig Dijonnaise & served with Rosemary & Thyme Mashed Potatoes & seasonal Vegetables.

  $58

DESSERTS

• DAILY DESSERT SELECTION

  Ask your server for what's available!

  $12