DINNER MENU
FIRST COURSE
- CAESAR SALADRomaine, Fresh Shredded Reggiano, Housemade Dressing and Crostini.$13
- ROSEMARY CLASSIC WEDGECrisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing.$14
- SOUP DU JOURChef's Daily Preparation.$11
- BERMUDA FISH CHOWDERLocally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce.$11
- ESCARGOTSOven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge.$16
- CALAMARI FRITTILightly floured & fried Calamari served with Marinara Sauce.$16
- WARM CRAB DIPCreamy Blue Crab, Spinach & Artichoke Dip served with Warm Pita.$14
- GUINNESS BLACK & TAN BATTERED MUSHROOMSStout-Battered Jumbo Mushrooms, deep-fried, then drizzled with a Guinness Reduction & served with Horseradish Orange Marmalade.$12
- SHRIMP TOSTADAChilled Shrimp & Guacamole with Pico de Gallo on a Crispy Corn Tostada.$14
- MUSSELS ARRABIATAMussels steamed in a Spicy Tomato Sauce.$14
- BEEF TENDERLOIN TACOLightly Breaded and Fried Beef Tenderloin Strips, Roasted Bell Peppers & Onions, Shredded Cheese, Sour Cream, Pico de Gallo, Sebastian's Salsa, Flour Tortilla.$15
ENTRÉES
- MEATLOAFOur signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions.$30
- CANARD A L'ORANGEThyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables.$42
- PORK OSSO BUCOSlow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus.$42
- GRILLED PORK CHOPBone-In Pork Chop grilled to medium then topped with Honey Dijon Cream. Served with Mashed Potatoes and Seasonal Vegetables.$38
- CAULIFLOWER STEAKRoasted Marinated Cauliflower Steak topped with Finely Crushed Pistachios and Peach Salsa, White Rice, and Chef's Vegetable.$32
- STUFFED CHICKEN BREASTRoasted Boneless, Skinless Chicken Breast stuffed with Diced Tomatoes, Spinach, and Feta. Served with Greek Butter White Rice and Chef's Vegetable.$38
- PISTACHIO-DUSTED SALMONWild Salmon Fillet dusted with Crushed California Pistachios and topped with a Fresh Pear and Peach White Balsamic Reduction Summer Salsa.$42
- WATERMELON RADISH HALIBUTPan-Seared Halibut Filet topped with Shaved Watermelon Radishes, Arugula, Roasted Pineapple & Shallot. Served with Creamy Vegetable Risotto & Grilled Asparagus.$48
- CLASSIC PEPPER STEAKSliced Beef Tenderloin Filet with Sautéed Green and Red Bell Peppers and Onions. Served with Steamed Rice.$38
FROM THE SEA
All Seafood served with Key Lime Beurre Blanc and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable. SPLIT PLATE CHARGE - $10
- BLACK GROUPER FILETPan-Seared, blackened or fried.$48
- HALIBUT FILETPan-Seared, Blackened or Fried. Halibut Filet (Substituted with Seabass if Halibut is not available).$48
- SEA SCALLOPSFour Pan-Seared U10 Scallops.$52
FROM THE LAND
All steaks served with Pinot Noir Demiglace & Bearnaise Sauce and Choice of Creamy Vegetable Risotto, Mashed Potatoes, or Shoestring Fries and Grilled Asparagus or Chef's Vegetable.
- BEEF TENDERLOIN FILET8 oz. Grilled Filet Mignon.$49
- USDA PRIME NEW YORK STRIP14 oz. Grilled New York Strip.$46
- RIBEYE14 oz. Grilled Ribeye Steak.$49
- BONE-IN VEAL CHOP16 oz. Grilled Veal Chop.$59
SAUCES
- AU POIVRE - PEPPERCORN COGNAC SAUCE$2
- TARRAGON CREAM$2
- GREEK BUTTER - WITH GARLIC & HERBS$2
- BLUE CHEESE SAUCE$2
- HOLLANDAISE$2
ADD-ONS
Only available with purchase of an Entrée.
- TWO SEARED SCALLOPS$22
- THREE SAUTÉED SHRIMP$15
- COLDWATER LOBSTER TAIL$25
- CRAB OSCAR$15
DESSERT - $10
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