Authentic Thai Food
Starters
- 1. Spring RollsHome-made vegetarian spring rolls served with sweet chilli sauce£4.75
- 2. Tum YamA hot and spicy soup with mushrooms and chicken cooked with lemongrass and lime leaves£4.95
- 3. Kha Nam Pang Na GaiMinced chicken and prawns spread on toast then deep fried and served with sweet chilli sauce£4.85
- 4. Goong SaloengPrawns in crispy pastry with sweet chilli sauce£4.85
- 5. Tung TangDeep fried prawns with pork and crab parcels with chilli sauce£4.85
- 6. Satay GaiMarinated chicken strips on skewers with peanut sauce£4.95
- 7. Prawn CrackersDeep fried prawn crackers served with sweet chilli sauce£2.85
- 8. Sharing Platter for Two2 each of spring rolls, prawn and pork parcel, prawn toast, chicken skewers and prawn in crispy pastry£12.95
Noodle & Rice Dishes
- 9. Phad ThaiTraditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork£9.95
- 10. Phad Kee MowA spicy stir fried noodle dish made with either chicken, beef or pork in oyster and fish sauce with chillies and veg£10.65
- 11. Pad KhingBeef, chicken, or pork in oyster and soy sauce and with peppers, mushroom, ginger, spring onions£10.55
- 12. Khao Pad RoamStir fried rice stir with veg and all of chicken, beef and pork and prawns with a side bowl of panang sauce£11.95
Curry Dishes
(All curry dishes served with rice)
- 13. Gang Kiew WanTraditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , courgettes and green bean£10.50
- 14. Panang NuaBeef curried in a red spicy paste in coconut milk with green beans and peppers£10.75
- 15. Gang MassamanA smooth and tasty curry from southern Thailand cooked in coconut milk with potato, choose from chicken or pork£10.60
- 16. Gang Phed pad yangA delicious roast duck curry cooked with pinapple cherry tomato, peppers in a medium spiced curry sauce£10.50
- 17. Lamb MassamamTender pieces of lamb marinated in Thailand’s famous massaman curry sauce, with, potato, and caramelised onions to garnish£10.75
- 18. Yellow CurryMade with chicken breast , white onions and potatoes, a beautifully balanced almost sweet yellow curry sauce from southern Thailand£10.55
- 19. Goong Lui SownKing prawns , green beans and peppers on a sizzling platter in a spicy panang sauce£14.50