Starters

1. Spring Rolls

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£4.75

Home-made vegetarian spring rolls served with sweet chilli sauce

2. Tum Yam

£4.95

A hot and spicy soup with mushrooms and chicken cooked with lemongrass and lime leaves

3. Kha Nam Pang Na Gai

£4.85

Minced chicken and prawns spread on toast then deep fried and served with sweet chilli sauce

4. Goong Saloeng

£4.85

Prawns in crispy pastry with sweet chilli sauce

5. Tung Tang

£4.85

Deep fried prawns with pork and crab parcels with chilli sauce

6. Satay Gai

£4.95

Marinated chicken strips on skewers with peanut sauce

7. Prawn Crackers

£2.85

Deep fried prawn crackers served with sweet chilli sauce

8. Sharing Platter for Two

£12.95

2 each of spring rolls, prawn and pork parcel, prawn toast, chicken skewers and prawn in crispy pastry

Noodle & Rice Dishes

9. Phad Thai

£9.95

Traditional Thai noodle dish stir-fried with egg, fish sauce, spring onions, beansprouts, and peanut choose from chicken, beef or pork

10. Phad Kee Mow

£10.65

A spicy stir fried noodle dish made with either chicken, beef or pork in oyster and fish sauce with chillies and veg

11. Pad Khing

£10.55

Beef, chicken, or pork in oyster and soy sauce and with peppers, mushroom, ginger, spring onions

12. Khao Pad Roam

£11.95

Stir fried rice stir with veg and all of chicken, beef and pork and prawns with a side bowl of panang sauce

Curry Dishes

(All curry dishes served with rice)

13. Gang Kiew Wan

£10.50

Traditional Thai green curry with chicken cooked in coconut milk with bamboo shoots , courgettes and green bean

14. Panang Nua

£10.75

Beef curried in a red spicy paste in coconut milk with green beans and peppers

15. Gang Massaman

£10.60

A smooth and tasty curry from southern Thailand cooked in coconut milk with potato, choose from chicken or pork

16. Gang Phed pad yang

£10.50

A delicious roast duck curry cooked with pinapple cherry tomato, peppers in a medium spiced curry sauce

17. Lamb Massamam

£10.75

Tender pieces of lamb marinated in Thailand’s famous massaman curry sauce, with, potato, and caramelised onions to garnish

18. Yellow Curry

£10.55

Made with chicken breast , white onions and potatoes, a beautifully balanced almost sweet yellow curry sauce from southern Thailand

19. Goong Lui Sown

£14.50

King prawns , green beans and peppers on a sizzling platter in a spicy panang sauce