A light, refreshing blonde ale crafted for the California lifestyle. Subtle malt sweetness is balanced by a touch of hops, creating a versatile beer with a clean finish.

Based on a Belgian-style witbier, literally translated to “white beer.” White beers, or “witbieren,” are named for the suspended wheat proteins creating a cloudy appearance in this unfiltered beer.

Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.

BELGIAN STYLE TRIPEL. FRESH, FLOWERY, DRY.

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. This ale is dark in color without the heavy taste of porter or stout.

A non-traditional American IPA with a brilliant copper color and the classic citrus nose of Cascade Hops. It demonstrates a unique balance between malt-inspired, delicate, red grapefruit sweetness & lingering hop dryness.

Heavily hopped with modern American hop royalty, featuring Amarillo and Simcoe. The result is an IPA that includes both subtle citrus flavors and a not-so-subtle stone fruit and slightly dank nose. Big hops and a smooth body make Panic an exceptional example of a West Coast Style IPA. After opening with no IPA on tap, panic spread through the capital city of Sac. We flirted with the recipe for several months until we had an IPA worthy of the hype. This goes out to all you IPA crazed fans. Panic optional.

A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

Full bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barley, chocolate, and coffee coming from the highest quality imported malts. Its creamy long lasting head completes the brew, tempting your taste buds to be spellbound.

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

The Graham's Six Grapes has lots of sweet dark plum and cherry flavors that dominate, with plenty of milk chocolate; clean and balanced on the straightforward finish.

The Graham's 10 Years Old Tawny Porto is an intensely dry, concentrated, powerful wine that tastes as if wines older than 10 years are in the blend.

Grahams 20 YR is a complex & full bore Tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach & roasted pineapple; spicy finish.

Light, orange-tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.

Rich berries nurtured on our fifth generation farm are stealthily harvested at peak ripeness under the stars. The result is an irresistible lush wine! With riches like these, it’s no wonder why these wine bandits felt that a bottle simply wasn’t enough. For their sake, let’s hope they’re fast!

In the nose, Big Red Monster exhibits aromas of ripe plum, cherries and raspberries with a hint of rhubarb. In the mouth these aromas carry over in the flavors with added nuances of chocolate and spice. Fruit forward, but finishes dry and lightly spicy.

Rich, dark berry flavors with layers of spice, plum, pepper and vanilla.