100% hand made & mixed. It’s also naturally gluten free; only certified organic Australian buckwheat flour, free range eggs, Victorian dairy milk & sel gris de guerande is used; giving the crepe a deliciously unique texture, colour & flavour.
- Ham & Cheesegluten free ham, norwegian emmental cheese
- Braised Leeks & CheeseTender slow braised leeks, white wine, garlic, norwegian emmental cheese
- MushaboomSauteed mushrooms, nutmeg, thyme, lemon, parsley, norwegian emmental cheese
100% hand made & mixed. a balanced blend of organic Australian buckwheat & organic Australian plain flours; gloriously thin, less doughy, finer textured & precisely more tasty. Gluten free options available for all flavours.
- Salted CaramelOur specialty; salted caramel, organic sugar, pink murray river salt flakes
- Swiss ChocolateWe don't do nutella; for lovers of luxurious chocolate; super-special swiss chocolate sauce
- Lime & CoconutA crowd favourite; zingy, zesty, fresh lime juice & toasted coconut butter. oh. so. good
- Apple, Cider & Cinnamon ButterStewed pureed apples, cinnamon butter, yarra valley coldstream cider
- Lemon & SugarThe quintessential classic; freshly squeezed lemon juice, natural unrefined australian sugar
- Raspberry Jam & Swiss ChocolateLusciously tart raspberry jam, softened by scrumptiously-sweet swiss chocolate sauce
- Baby Crepe / Butter SugarBaby, baby, baby oohh; plain sweet crepe base, natural golden unrefined australian sugar