Served in tomato sauce with olive bruschetta

Fried or Grilled served with garden salad.

Fried vegetable balls served with a sweet gravy

Mixed lettuce, olives, onion, cherry tomatoes and cucumbers

Tomato and mozzarella with basil pesto, olive oil and balsamic reduction

Mixed lettuce, thinly sliced pears, pecan nuts and pecoroni

Tomato sauce, mozzarella cheese and fresh basil leaves

Tomato sauce, mozzarella cheese, mushrooms and ham

Tomato sauce, mozzarella cheese, spinach, feta and caramelised onion

Tomato sauce, mozzarella cheese, mushroom and pineapple

Tomato sauce, mozzarella cheese, salami, and chilli

Tomato sauce, mozzarella, mushrooms, olives, jalapeño and artichokes

Mozzarella cheese, marinated cherry tomato, mozzarella balls, basil leaves and olive oil

Tomato sauce, Mozzarella cheese, feta cheese, avo and bacon

Tomato sauce, mozzarella cheese, mushrooms, artichokes and capers

Tomato sauce, mozzarella cheese, artichokes, ham, olive and mushrooms

Tomato sauce, mozzarella cheese, beef mince, jalapeño and caramelized onion

Tomato sauce, mozzarella cheese, grated parmesan, prosciutto and rocket

Focaccia with thyme and rosemary

Focaccia with stretchy mozzarella cheese and garlic

Spaghetti with pomodoro sauce

Spaghetti with a traditional bolognese sauce

Penne pasta, tomato sauce with chilli and garlic

Penne or Spaghetti with a tomato sauce, bacon and parsley

Penne or Spaghetti with a creamy mushroom sauce and ham

Freshly prepared gnocchi with your choice of sauce

Fusilli pasta with a tomatoes, capers, olives, cheese, basil and parsley

Served with mustard mashed potatoes, wild mushrooms and veggies of the day

Served with a Red Wine gravy, crispy roast potatoes and veggies of the day

Served with grilled polenta chips, a demiglace sauce and veggies of the day

Traditionally Indian. A samosa is a triangular savoury pastry fried in ghee or oil and contains a filling.

Traditionally Indian. A paratha is a flat, thick piece of unleavened bread fried on a griddle.

South Indian pancake made from urad lentil & rice batter, served with tomato chutney.

Sauce made from lentils and spices served with rice

Indian cottage cheese with alternating gravy. Served with steamed basmati rice.

Meat simmered in a creamy onion & tomato gravy, flavoured with Indian spices.

North Indian style deboned meat, cooked with a cashew paste & a mixture of spices, with fresh cream & cardamom.

Kashmir style curry in thick tomato-based gravy with dhania, a touch of yoghurt, fresh lemon juice & pepper

South Indian style curry cooked in coconut milk & a mixture of spices with mustard seeds

Gulab jamun is a milk-solid-based South Asian sweets. It is made from milk solids, known as khoya, kneaded into a dough, with a pinch of flour, and then shaped into small balls and deep-fried at a low temperature of about 140 °C. The balls are then soaked in a light sugary syrup flavoured with green cardamom and rose water.

Doodh pak originates from Gujarat and is an Indian sweet: A kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled till thick and sweet then garnished with chopped almonds.

Lassi is a popular traditional yoghurt-based drink from the Indian Subcontinent.