An Indian dish made with highly seasoned rice and vegetables or meat.

Sauce made from lentils and spices served with rice.

South Indian pancake made from urad lentil & rice batter, served with tomato chutney.

Kashmir style curry in thick tomato based gravy with dhania, a touch of yoghurt, fresh lemon juice & pepper.

North Indian style deboned meat, cooked with a cashew paste & a mixture of spices, with fresh cream & cardamom.

Boiled deboned meat simmered in creamy onion & tomato gravy, flavoured with Indian spices.

Indian cottage cheese with alternating gravy.

South Indian style curry cooked in coconut milk & a mixture of spices with mustard seeds.

Doodhpak originates from Gujarat and is an Indian sweet: A kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris.

Gulab Jamun is a milk-solid-based South Asian sweet. Its made from milk solids, known as khoya, are kneaded into a dough, with a pinch of flour, and then shaped into small balls and deep-fried at a low temperature. The balls are then soaked in a light sugary syrup flavoured with green cardamom and rose water.

Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.

Olives, Feta Cheese, Cherry Tomatos, Cucumber, Crisp Garden Lettuce & Spicy Croutons

serverd with a side salad.

served with salsa-verde and creme fresh. Serverd with a side salad.

served with a choice of potato chips or tumeric rice. Serverd with a side salad.

filled with creamed spinach, served on shakshuka and topped with gratinated cheese. Served with a side salad.

aubergine, baby marrow, bell peppers and garden fresh lettuce.

serverd with a side salad.

with rice noodles.

blackend chicken rubbed with spices. Served on garden fresh salad, grilled bell pepper. Topped with caramalized onion.

served with a fattoush salad.

served with potato crisps.

served with bread basket.

filled with creamed spinach, served on shakshuka and topped with gratinated cheese. Served with a side salad.