Touche of Spanish Soul with Welsh Ingredients All mains are accompanied by seasonal Vegetable & Hand Cut Chunky Chips On a Special Menu daily changed you can find Seafood & Fish
Soup of a day with Home Made Bread
Everyday Different from Cream of Lentils, Cauliflower with Per Las, Spinach & Lemon, Oyster Mushroom with Thyme,...
Requeson with Welsh Honey, Walnuts, Wild Rocket with Carrot & Celery Sticks & olive oil Crostini (v)
Bruschetta of Asparagus, Mushroom, Parmesan & Poached Egg with Chive Dressing (v)
Duck Liver, Orange & Brandy Parfait with Red Onion Chutney & Chargrilled Bread
King Prawns, Mango & Chilly Spring Roll on a Pea Shoots, Chive & Spring Onion Salad with Ginger, Lime, Coriander & Olive Oil Dressing
Croquette of Lobster
King Croquette of Lobster & Dill on an Herb & Red Amaranth Salad with Aioli
Timbale of Smoked Salmon
Timbale of Smoked Salmon, Avocado Mousse, Radish & Crispy Salad on a bed of Cucumber Gazpacho with Salmon Caviar
Mussels with Creamy Coriander, Red Chilli, Lemon Grass & Garlic Sauce with Garlic Bread
Valentine Chicken & Lobster
Valentine Chicken & Lobster on Roasted Peppers, Asparagus with Saffron, Lemon, Parsley Butter Sauce
Roasted Gressingham Duck breast (cooked Pink) with an Herb Crust, Roasted Chestnuts with Orange, Ginger & Beetroot Sauce £18.5
Rack of Lamb
Rack of Lamb marinated in Mint, Sweet Chilli, Lemon Grass on a Creamy Potato & Spinach Mash, Pea Puree & Crispy Basil Leaves £18.95
Asian Glazed Belly Pork
Asians Glazed Belly Pork with Garlic King Prawns, Scallops, Coriander & Julienne Spring Onions
Roasted Loin of Venison (cooked Pink) with Horseradish & Herb Pudding filled with Mushroom Farse & Red Currant, Red Wine Sauce
Vegetarian Wellington – Mozzarella, Mushroom, Spinach, Roasted Peppers cooked in Puff Pastry, dressed with roasted Butternut Squash
Steaks to choose
Chargrilled Steaks served with mushroom, shallots, tomato to choose from Ribeye Steak ( 10 oz) £ 21.5 / Sirloin Steak ( 10 oz) £ 20.5 / Fillet Steak ( 8 oz ) £ 24.95 & choose between Diana Sauce, Peppercorn Sauce, Red Wine Sauce
Classic Steak Wellington -Fillet Steak (8oz) with Pate, Mushroom Farse in Puff Pastry & Red Wine Sauce (recommend Medium)
King Scallops with Black Pudding, Courgettes & Truffle olive oil
Monkfish with lightly curried Mussels
Pan fried Sea bass with deep fried Rocket
Steak of Halibut with green peas Cream & white wine, cream Sauce & Dill
Wine, Cocktails, Drinks
Pacamaya Savignon Blanc Chile
Fresh & Lively good limey fruit and atractive floral character available by glass
La Cabane Reserve Marsanne/ Viognier France
A fresh And aromatic dry white winewith lots of juicy fruit and grassy notes from Marsanne and Viognier grapes. available by glass
Preciso Pinot Grigio, Tere Siciliana, Italy
A fresh and easy pinot Grigio with juicy friut, lemon hints and attractive style
Paparuda Feteasca Regala, Romania
Aromatic nose with distinct peach and apricot flavours on the palate, soft and creamy fruit and a good, dry finish Fabulous!
a lovely, refreshingly crisp white with all of the vivacity that the Loire is famous for
Basa Blanco, Rueda, Temo Rodriguez, Spain
Wonderful fruity and juicy wine with mouthfilling flavours of peaches and plums made by dynamic winemaker Telmo Rodriguez
Waverider Savingon Blanc, New Zeland
A great combination of tropical fruits and grassy herbaceous characters plus ripe citrusy freshness
The pleasant, spicy aromas and the concentration of flavour make this a delicious dry wine. Fabulous!
Pleno Rosado, Navarra, Spain
Easy going rose with attractive strawberry fruit, juicy and fresh, from modern bodega in the Navarra region of Spain. Available by glass
Amori Pinot Grigio Blush, Italy
Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate
Las Pampas Malbec, Mendoza, Argentina
Medium-bodied, ripe and smooth, damson fruit flavours and subtle oak spice. Available by glass
Bardolino classico DOC, Zeni, Italy
Juicy cherry and soft red fruit flavours are backed up by a light peppery note. Available by glass
Tons de Duorum, Douro Red, Prtugal
Very pretty. round and soft, juicy black plums and black pepper. Medium-bodied.
Rioja Vega Crianza, Rioja, Spain
Smooth, soft, richly-fruited with spice and vanilla from 12 months in oak barrel. Medium-bodied. Excellent!!!
Prado Rey Tinto Roble, Ribera del Duero, Spain
Crunchy black fruit flavours, characterful with a long finish. Full-bodied. Our favourite !!!
Massaya Le Colombier, Bekaa Valley, Lebanon
The Bekaa Valley is perfect for viticulture. Spice, blackberry, red fruits and ripe tannins. Excellent !
Saint- Emilion, Jean-Pierre Moueix, France
Soft and plummy Saint-Emilion from a great source. Excellent value. Medium-bodied.
Sparkling & Champagne
La Grande Marque Saumur Brut NV. France
Fresh and lively Saumur with elegant fruit and a good hint of maturity.
Ayala Brut Majeur, France
Drier than many Brut Champagnes, with a creamy nose, pronounced citrus fruit and fine mineralite, perfect as an aperitif.
Mionetto, Valdobbiadene DOCG, Prosecco, Italy
The aroma is reminiscent of acacia flowers and the palate has a crisp, clean fruitiness full of crunchy green apple flavours and Comice pears. This extra dry Prosecco is fresh and invigorating with a pleasant liveliness from the persistent bubbles - an ideal everyday luxury to drink on its own or with a light meal.