Menu A la Carta
Starters
- PARSNIP & PEAR SOUP£7
- SWEET & SOUR kING PRAWNS SPRING ROLLSWEET & SOUR KING PRAWNS SPRING ROLL WITH MANGO CHUTNEY & ROCKET SALAD£8.50
- HOMEMADE DUCK PARFAITHOMEMADE DUCK & BRANDY PARFAIT WITH TOASTED BREAD, CHUTNEY£8
- SEAFOOD & FISH CHOWDERFULL OF FLAVOUR CREAMY CHOWDER FILL WITH SEAFOOD (CLAMS, KING PRAWNS, MUSSELS) FISH (CAN INCLUDE SMOKED HADDOCK, SALMON, COD , MONKFISH)£10
- BAKED PORTABELLO MUSHROOMBAKED PORTABELLO MUSHROOM, SPINACH, POACHED EGG, SERRANO HAM, SALSA VERDE£7.50
- SMOKED SALMON, GARLIC KING PRAWNSSMOKED SALMON, GARLIC KING PRAWNS, GUACAMOLE, BABY LEAVES SALAD, LIME DRESSING£10
- GOATS CHEESETOASTED GOAT'S CHEESE, GRAPES, WALNUTS, POMMEGRANATE, ROCKET SALAD, HONEY, BALSAMIC DRESSING£8
Mains
- LOIN OF COD WITH SEAFOOD PAELLALOIN OF COD WITH SEAFOOD PAELLA£23.50
- ROAST MONKFISH WITH LIGHTLY CURRIED CAPERS, WHITE WINE SAUCEROAST MONKFISH, WILTED SPINACH, GREEN BEANS WRAPPED WITH SERRANO HAM, LIKELY CURRIED CAPERS, WHITE WINE BUTTER£23.50
- MUSTARD & HONEY DUCK BREASTDUCK BREAST COOKED PINK ACCOMPANIED WITH ROASTED CARROTS & ROASTED TURNED POTATOES & ORANGE, MUSTARD SAUCE£23
- RACK OF LAMBWELSH RACK OF LAMB WITH HERB,MUSTARD CRUST & ROASTED CARROTS, BROCCOLI, RICH RICH MINTED GRAVY, ROASTED TURNED POTATOES£24.50
- GOAT'S CHEESE TARTLETGOAT'S CHEESE, CHERRIES TOMATO TARTLET WITH SALAD & CHUNKY CHIPS OR FRENCH FRIES£18
- FILLET STEAK 8 OZFILLET STEAK SERVED WITH TOMATO, MUSHROOM SERVED WITH OUR PEPPERCORN SAUCE, SALAD & CHUNKY ROSEMARY CHIPS£28.50
- RIB EYE STEAKRIB EYE STEAK SERVED WITH PEPPERCORN SAUCE, CHUNKY CHIPS, TOMATO, MUSHROOM & SALAD£26.50
- BEEF WELLINGTON8 OZ FILLET STEAK WITH MUSHROOM FARSI, HOMEMADE DUCK PARFAIT COOKED IN A PUFF PASTRY SERVED WITH RED WINE SAUCE, CHUNKY CHIPS & SEASONAL VEGETABLES£31
- VENISONROAST LOIN OF LOCAL VENISON, RICH RED WINE SAUCE, PORATBELLO MUSHROOM, SPINACH, ROASTED TURNED POTATOES£24.50
desserts
- classic creme bruleCreme brule with shortbread biscuits£7
- SHERRY TRIFLE£7
- WHITE CHOCOLATE & PASSION FRIUT CHEESECAKEhomemade cheesecake with white chocolate & passion friuts£7
- BANOFFEE BREAD & BUTTER PUDDING£7
- affogatovanilla ice cream, espesso, amaretto liqueur£7
- selection of 3 cheeseSelection of Welsh Cheeses Mon Las - creamy blue cheese, Black Bomber - smooth creamy extra mature cheddar, Perl Wen - cross between a Caerphilly and a Brie servedwith crackers, chutney, celery & walnuts£9.50
- SORBETSTWO DIFFERENT SORBETS£5.50