Sample Menu
Nibbles
- DukkahA mix of roasted seeds, nuts and spices with olive oil and bread for dunking.£8
- BiltongOur own cured and dried South African style beef.£8
- DroëworsAmanzi's cured & dried South African sausage.£8
- Chilli BitesOur own cured spicy beef, dried in thin sticks (stokkies).£8
Starters
- Peanut SoupZimbabwe inspired creamy soup with sourdough bread£10
- CalamariBattered squid served with our homemade tartare sauce£11
- Peri-Peri Prawns RitzMozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise£14
- Trinchado Bunny-ChowDurban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our roosterkoek roll£14
- BoereworsOur homemade South African sausage served with chakalaka (spicy veg medley) and sadza chips£13
- Deep Fried Cornish BrieCrumbled brie wedges with pomegranate molasses£10
- DhaltjiesSpicy Cape Malay chickpea balls (chilli bites) with our homemade fruit blatant (chutney)£10
Mains
- CalamariTender battered squid served with chunky chips, salad, and homemade tartare sauce£25
- Tiger PrawnsLarge shell-on tiger prawns, served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce£27
- Lemon SoleLocal lemon sole served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce£25
- Seafood PlatterKing prawns, calamari, and lemon sole, with basmati rice or chunky chips and a creamy garlic sauce£38
- Spare RibsSlowly grilled, tender pork spare ribs, basted with Monketgland (BBQ) sauce and served with chunky chips and a mielie
- Half Ribs£25
- Full rack£40
- Rump SteakBraaied (Char-grilled) & basted, mature Cornish rump served with chunky chips, onion rings, and creamed spinach
- 8oz£28
- 10oz£34
- FilletMatured, tender beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction
- 8oz£35
- 10oz£45
- EspetadaOur famous marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter£33
- Ostrich SosatieSmoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and dripping spiced ghee£35
- BobotieLightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow raisin rice and our homemade fruit blatjang (chutney)£24
- Cape Malay CurryButternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals (our own chutney, toasted coconut flakes and sliced banana)£24
- Smokey WingsOak smoked, juicy chicken wings with chunky chips and a choice of Peri-peri, Lemon and herb or Monkeygland sauce£18
Dessert
- Coffee Bay Mud PieChocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange£11
- Malva PuddingMoist toffee pudding with clotted cream and banana£11
- KoeksistersCape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet£11
- Van der hum£7
- Don PedroIce cream blended with a liqueur of your choice£13.50
- Kahlua
Children
- Fish fingersChunky fish fingers, with chips, and peas£10
- Boerewors & chipsSouth African sausage, chips, and baked beans£10