A mix of roasted seeds, nuts and spices with olive oil and bread for dunking.

Our own cured and dried South African style beef.

Amanzi's cured & dried South African sausage.

Our own cured spicy beef, dried in thin sticks (stokkies).

Zimbabwe inspired creamy soup with sourdough bread

Battered squid served with our homemade tartare sauce

Mozambique style spicy de-shelled prawns served in an avocado with lime mayonnaise

Durban and Mozambique inspired slow cooked Cornish beef with lots of garlic, chilli and red wine in our roosterkoek roll

Our homemade South African sausage served with chakalaka (spicy veg medley) and sadza chips

Crumbled brie wedges with pomegranate molasses

Spicy Cape Malay chickpea balls (chilli bites) with our homemade fruit blatant (chutney)

Tender battered squid served with chunky chips, salad, and homemade tartare sauce

Large shell-on tiger prawns, served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce

Local lemon sole served "in the pan" with basmati rice or chunky chips, and a creamy garlic or lemon butter sauce

King prawns, calamari, and lemon sole, with basmati rice or chunky chips and a creamy garlic sauce

Slowly grilled, tender pork spare ribs, basted with Monketgland (BBQ) sauce and served with chunky chips and a mielie

Braaied (Char-grilled) & basted, mature Cornish rump served with chunky chips, onion rings, and creamed spinach

Matured, tender beef fillet served on a sweet potato bake, Porchini mushroom quenelle, pancetta crisps and finished with a marrowbone and red wine reduction

Our famous marinated, braaied (char-grilled) rump cubes on a skewer with peppers and shallots, served with chunky chips and dripping garlic butter

Smoked and braaied ostrich fillet on a skewer with bacon and apricots, served with chunky chips and dripping spiced ghee

Lightly spiced mutton, almonds, and raisins with a baked egg and cream topping, served with yellow raisin rice and our homemade fruit blatjang (chutney)

Butternut, courgette, cashew nut, and puy lentil curry with yellow raisin rice and sambals (our own chutney, toasted coconut flakes and sliced banana)

Oak smoked, juicy chicken wings with chunky chips and a choice of Peri-peri, Lemon and herb or Monkeygland sauce

Chocolate and coffee flavoured pudding with Van der Hum chocolate sauce, clotted cream vanilla ice-cream and fresh orange

Moist toffee pudding with clotted cream and banana

Cape dutch plaited doughnut sweetly spiced with mango and passion fruit sorbet

Ice cream blended with a liqueur of your choice

Chunky fish fingers, with chips, and peas

South African sausage, chips, and baked beans