Daily Selection of Homemade Soups

Known for our soups, we have dozens of options available frozen in our market along with a daily selection in the restaurant. Gluten Free option available - no charge

• VEGETARIAN

  Cup $6 | Family Size Takeout Available $18
• MEAT / FISH BASED

  Cup $6 | Family Size Takeout Available $18

Flatbreads

Served on our homemade naan bread. Add chicken $6 Add avocado $3

• ROASTED VEGGIE & BASIL PESTO

  Baby spinach, caramelized, onion, tomato , cheese, avocado, basil pesto

  $16
• BLEU CHEESE & PORTOBELLO

  Rosemary, caramelized onion, baby spinach. balsamic, parmesan cream sauce

  $17
• ROASTED BEET & FETA CHEESE

  Roasted eggplant, baby spinach, carmelized onion, cheese, balsamic

  $17

Crostini's

Gluten Free option available. Add $2

• AVOCADO & PARMESAN

  Tomato, onion, parmesan, basil pesto, fresh homemade bread

  $15
• SMOKED SALMON

  Wild Alaskan sockeye salmon, herb cream cheese, tomato, onion, homemade basil pesto, fresh baked bread - Citrus spinach salad

  $17

Crepe's

Our homemade savory herb crepe served with a marinated green salad

• Chef's Fresh Catch

  Fresh fish of the day, spinach, tomato, onion, lemon cream sauce

  $15
• Chicken & Bleu Cheese

  Grilled chicken breast, onion, baby spinach, portabella mushrooms, walnuts, bleu cheese, garlic parmesan sauce

  $18
• Herbed Shrimp

  Shrimp, dill, cream cheese, caramelized onions, tomato, kale, spinach

  $16

Sandwiches

All sandwiches are served with one of the chef's sides

• Beef Burger

  Grass fed beef, cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup, whole grain

  $16
• Veggie Burger

  Brown rice, baby portobello mushrooms, sunflower seeds, parmesan, cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup, whole grain

  $15
• BLEU CHEESE BURGER

  (substitute with our homemade veggie patty) Bleu cheese, baby portobello mushrooms, caramelized onions, lettuce, mayo

  $18
• FRESH FISH RUEBEN

  Wild caught white fish, marinated cabbage, cheese, spicy mustard, Thousand Island, rye

  $16
• California Chicken Burger

  House Ground chicken breast, avocado, marinated kale, cucumber, onion and mayo, whole grain

  $16
• BASLAMIC ROASTED EGGPLANT

  Grilled eggplant, melted cheese, lettuce, tomato, onion, basil pesto, mayo, rye

  $14
• Chef's Fresh Catch

  Fresh fish of the day, spinach, tomato, onion, lemon cream sauce

  $15

Salads

Chicken Breast $6 | Fresh Catch $7 | Wild Shrimp $7 | Avocado $3

• KALE CAESAR

  Kale, romaine, purple cabbage, quinoa, sunflower seeds, onion, craisins, Caesar dressing

  $14
• BLACK BEAN & AVOCADO

  Fresh greens, black beans, corn, onion, pico de gallo, avocado, tortilla crisps, cilantro lime creme fresh

  $16
• ROASTED EGGPLANT & FETA

  Fresh greens, mediterranean vinaigrette, cabbage, cucumber, tomato, onion, garbanzo beans, pickled beets

  $16
• TOSSED SALAD

  Fresh greens, cabbage, marinated kale, tomato, onion, Sunflower seeds, craisins with Balsamic or Mediterranean vinaigrette

  $14

Tacos

Two tacos with your choice of housemade flour tortillas or hard shell corn tortillas. (GF) Fresh pico de gallo, roasted corn and mango jalapeño slaw, finished with cilantro lime sour cream sauce. Avocado $3

• Slow simmered black beans

  $13
• Grilled chicken breast

  $14
• Chef's fresh catch

  $15

Burrito

• Black beans, cilantro lime rice, pico de gallo, cheese, sour cream, whole wheat tortilla - 15

  Chicken Breast $6 | Fresh Catch $7 | Wild Shrimp $3 | Avocado $3

Just for Kids

• TACO

  Choose chicken or black bean. Topped with lettuce and cheese. Add sour cream $1 | Add pico de gallo $1

  $5
• BEEF, VEGGIE OR SOUTHWEST CHICKEN BURGER

  Served on sprouted whole grain bun. Add cheese $2 Add lettuce, tomato, onion, pickle, mayo, mustard or ketchup .50¢ ea

  $9
• GRILLED CHEESE

  On a light rye bread.

  $6

Sides

$6 Each

• Chef's Feature
• Marinated Beet Salad
• Kale Salad
• Lentils & Rice

Deserts

• Chocolate Mousse

  $8
• Cheesecake (daily selection)

  $10
• Raw vegan chocolate coconut cake

  $8
• Raw vegan Carrot Cake

  $8

ORGANIC BLUE SKY SODAS

Cola - root beer - orange - dr. Becker - lemon lime Diet: Cola - Grape - Orange

FRESH ORGANIC JUICES, WATERS & TONICS

• BARLEY GRASS SHOT

  $4
• B-GREAT! DAILY FRESH VEGGIE BLEND

  A delicious blend of carrots, spinach, beet, apple, cucumber, citrus and ginger

  $7
• CARROT JUICE

  Freshly juiced carrots

  $7
• APPLE LEMON GINGER

  Freshly juiced apple, lemon, carrot

  $8
• ORANGE CARROT

  Freshly juiced carrots with Florida orange juice

  $7
• GREEN MACHINE

  Season fresh greens, lemon, apple & ginger

  $8
• FIRE CIDER WATER

  Apple cider vinegar, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper, raw honey

  $6
• NOBLE FLORIDA FARM ORGANIC FRUIT JUICES

  Orange • Grapefruit • Apple

  $6
• SEASONAL FRUIT INFUSED WATER

  $4
• RAW YOUNG THAI COCONUT WATER

  $7
• RAW LOCAL SPIRULINA WATER

  $5

SPECIALTY ICED TEA

• SLIGHTLY SWEET FOREVER FRUIT BLEND

  Fragrant, sweet, lemony, with a hint of peppermint. Lightly sweetened with raw, organic cane sugar.

  $4
• SWEET GREEN EARL GREY

  Bergamot, citrus aroma. Sweetened with raw, organic cane sugar.

  $4
• UNSWEET ORANGE CHAI SPICE

  Orange, red rosehips, clove, cinnamon infusion.

  $4
• SPECIALTY ICED TEA

  $4

KOMBUCHA ON TAP

Fermented tea, (Probiotics + Antioxidants)

• AWAKEN & GT's SEASONAL FLAVORS

  $6
• AWAKEN CBD

  Orange Mango + CBD

  $8
• GT Cannabliss CBD

  Pineapple Ginger Tumeric

  $7

Florida Specialty Beers

Seasonal assortment of Craft beers brewed in Florida - Ales, IPAs, Porters, Lagers $5 Each

Organic White Wines

• HOMEMADE WHITE SANGRIA

  Made with all organic seasonal fruits

  $8
• TIAMO PINOT GRIGIO (ITALY)

  Aromas of fresh pears and fruit.
• ALOIS LAGEDER PINOT GRIGIO (ITALY)

  A tangy and fresh white with lemon, pear and green apple, full-bodied, clean and crisp, mango aftertaste.
• SANTA JULIA CHARDONNAY (ARGENTINA)

  Crisp and fresh with pineapple, grapefruit and apple.
• BAILEYANA FIREPEAK CHARDONNAY (CALIFORNIA)

  A bright but complex Chardonnay, this wine has upfront favors of crisp pear, lemon zest, and pineapple.
• PONGA SAUVIGNON BLANC (NEW ZEALAND)

  Exhibiting flavors of nectarine, lime and grapefruit.
• TIAMO PROSECCO (ITALY)

  Crisp with pear and apple flavors.

Organic Red Wines

• HOMEMADE RED SANGRIA

  Made with all organic seasonal fruits

  $8
• SANTA JULIA CABERNET-SAUVIGNON (ARGENTINA)

  Black cherry, currant and plum with a touch of spice.
• HENDRY CABERNET-SAUVIGNON (CALIFORNIA)

  Dense, dark berry color. In the initial aromas, pretty black currant and caramel form the base notes, with soft cedar and black licorice.
• GOUGEUNHEIM MERLOT (ARGENTINA)

  Soft plush fruit with a gentle but firm structure.
• L'ECOLE MERLOT (WASHINGTON) (SUSTAINABLE)

  Layered with enticing aromas of black plum, espresso, violet and red flower.
• SANTA JULIA TEMPRANILLO (ARGENTINA)

  Raisins, figs and plums with a hint of vanilla.
• TIAMO CHIANTI (ITALY)

  Soft tannins and lovely aromas of violets.
• REX HILL PINOT NOIR (OREGON)

  Aromas of violets, iris, ripe raspberries, dark cherries, rose, blueberries, wild strawberries and wet stones.

HOT TEA

Daily selection of flavors