• Lunch Menu
  • Drink Menu
PLEASE NOTE: DUE TO SEVERELY INCREASING FOOD COST, ALL MENU ITEM PRICES ARE SUBJECT TO CHANGE. PRICES NOTED ARE ESTIMATED MENU PRICES

Lunch Menu

  • - Daily Selection of Homemade Soups -

    Known for our soups, we have dozens of options available frozen in our market along with a daily selection in the restaurant. Gluten Free option available - no charge

    • Vegetarian
      Cup $6 | Family Size Takeout Available $16
        Vegetarian
      • Meat/Fish Based
        Cup $6 | Family Size Takeout Available $18
      • - Sandwiches -

        - Sandwiches -

        All sandwiches are served with one of the chef's sides. Gluten Free option available - $2 upcharge. Sandwich additions - Avocado $3

        • Grassfed Beef Burger
          Topped with melted cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup and served on a whole grain bun
          $18
          • Avocado
            ...................................................................................................
            $3
        • Wild Mushroom Burger (Vegetarian)
          Patty made from Brown rice & baby portabella mushrooms, topped with lettuce, tomato, onion, pickle, mayo, mustard, ketchup, and served on a whole grain bun
          $18
          • Avocado
            ...................................................................................................
            $3
          Vegetarian
        • Bleu Cheese Grassfed Beef Burger
          Topped with bleu cheese, roasted baby portobello mushrooms, onion, crisp lettuce, mayo and served on a whole grain bun
          $20
          • Avocado
            ...................................................................................................
            $3
        • Fresh Fish Reuben
          Wild-caught white fish, marinated cabbage, cheese, stone - ground mustard, and Thousand Island dressing served on rye bread
          $18
          • California Chicken Burger
            House Ground chicken breast, avocado, marinated kale, cucumber, onion, and mayo served on a whole grain bun
            $18
            • Balsamic Roasted Eggplant Sandwich
              Grilled eggplant with tangy balsamic, melted cheese, lettuce, tomato, onion, basil pesto, and mayo on lightly grilled rye bread (VEGAN OPTION AVAILABLE)
              $17
              • Avocado
                ...................................................................................................
                $3
              Vegetarian
            • Vegan Walnut Burger
              Patty made from walnuts topped with lettuce, tomato, onion, pickle, Veganaise, mustard & ketchup on a whole grain bun (w/ no bread - keto & paleo-friendly)
              $18
              • Avocado
                ...................................................................................................
                $3
              Vegan
          • - Sides -

            $6 Each

            • Chef's Feature
              • Marinated Beet Salad
                Vegan
                  Vegan
                • Marinated Kale Salad
                  Vegan
                    Vegan
                  • Black beans & Rice
                    Vegetarian
                      Vegetarian
                  • - Salads -

                    Salad Additions - Chicken Breast $6 | Fresh Catch $7 | Wild Shrimp $7 | Avocado $3

                    • Kale Caesar Salad
                      Kale, romaine, purple cabbage, quinoa, sunflower seeds, onion & craisins tossed & drizzled with Caesar dressing
                      $18
                      • Avocado
                        ...................................................................................................
                        $3
                      Vegetarian
                    • Black Bean & Avocado Salad
                      Fresh greens, black beans, pico de gallo and tortilla crisps topped with avocado & a drizzle of cilantro lime sour crème dressing
                      $19
                      • Add wild fish
                        ...................................................................................................
                        $8
                      VegetarianGluten Free
                    • Vegan Stuffed Avocado Salad
                      Marinated kale and spinach, cucumber, shredded carrot & cabbage. Topped with a half avocado filled with raw walnut pâté & finished with a drizzle of mild spiced vegan sauce
                      $19
                      • Add wild fish
                        ...................................................................................................
                        $8
                      Vegan
                  • - Plates -

                    • Raw Vegan Sushi
                      Nori seaweed rolled with walnut pate, cucumber, cabbage, beet, carrot & avocado drizzled with a mild spiced vegan sauce & served with a marinated garlic kale salad. (GF Keto & Paleo)
                      $19
                        VeganGluten Free
                      • Vegan Avocado Bruschetta
                        Fresh, ripe avocado tossed with tomato, onion, & basil pesto. Served over fresh, toasted, homemade bread & lightly drizzled with basil pesto (GLUTEN - FREE OPTION AVAILABLE: $2 UPCHARGE)
                        $17
                          Vegan
                        • Smoked Salmon Bruschetta
                          Cold slices of Wild Alaskan smoked salmon, herb cream cheese, tomato, onion & basil pesto freshly served on homemade bread. (Sub bread for sliced cucumber: paleo & keto friendly)
                          $21
                          • Avocado
                            ...................................................................................................
                            $3
                        • Burrito
                          Slow simmered black beans & cilantro lime rice stuffed in a whole grain tortilla. Then topped with melted cheese, fresh pico de gallo, sour cream, lettuce, and cabbage.
                          $18
                          • Avocado
                            ...................................................................................................
                            $3
                          Vegetarian
                        • Roasted Veggie & Avocado Flatbread
                          cooked baby spinach, kale, mushroom, onion, tomato, and melted cheese topped with slices of ripe avocado and served on our homemade naan flatbread with a parmesan cream sauce and a drizzle of balsamic & basil pesto
                          $19
                          • grilled chicken breast
                            ...................................................................................................
                            $6
                          Vegetarian
                        • Tacos
                          On your choice of housemade soft flour tortillas or hard shell corn tortillas: Pico de gallo and house marinated cabbage, then finished with a drizzle of cilantro-lime sour cream sauce (GF hard shells available) Black Bean $16 Fresh Catch $17 Wild Shrimp $18 or Chicken $16
                          • Avocado
                            ...................................................................................................
                            $3
                          Vegetarian
                      • - Bowls -

                        All Gluten - Free

                        • Raw Vegan Zucchini Noodles
                          Raw spiralized zucchini tossed with baby spinach, kale, tomato, onion, mushrooms, walnuts & curry cashew "cheese" sauce. (GF Keto & Paleo)
                          $18
                          • Avocado
                            ...................................................................................................
                            $3
                          VeganGluten Free
                        • Quinoa Seafood Bowl
                          Sautéed spinach, kale, tomato & onion tossed with quinoa & finished with a lemon cream sauce, basil pesto drizzle, and marinated baby spinach. Fresh Catch $17 or Wild Shrimp $18
                          • Avocado
                            ...................................................................................................
                            $3
                          Gluten Free
                        • Quinoa Chicken & Bleu Cheese Bowl
                          Chicken breast, sautéed baby spinach, kale, onion, and baby portabella mushrooms tossed with quinoa, sprinkled with walnuts and bleu cheese, and then finished with parmesan cream sauce and balsamic drizzle
                          $19
                          • Avocado
                            ...................................................................................................
                            $3
                          Gluten Free
                      • - Desserts -

                        All Housemade & Gluten - Free

                        • Chocolate Mousse
                          $8
                            Gluten Free
                          • Cheesecake (daily selection)
                            $8
                              Gluten Free
                            • Raw Vegan Chocolate Coconut Cake
                              ~CONTAINS TREE NUTS~
                              $10
                                VeganGluten Free
                              • Raw Vegan Carrot Cake
                                ~CONTAINS TREE NUTS~
                                $8
                                  VeganGluten Free
                              • Lunch Menu
                              • Drink Menu

                              Drink Menu

                              • - Organic Blue Sky Sodas -

                                Cola - root beer - orange - dr. Becker - lemon lime Diet: Cola - Grape - Orange

                              • - Fresh Organic Juices, Waters, & Tonics -

                                fresh pressed juices, fresh blend of juices, and seasonal refreshers

                                • BARLEY GRASS SHOT
                                  Vitamins, Minerals, Chlorophyll - 2oz power shot
                                  $5
                                  • B-GREAT! DAILY FRESH VEGGIE BLEND
                                    A delicious blend of carrots, spinach, beet, apple, cucumber, citrus and ginger
                                    $9
                                    • CARROT JUICE
                                      Freshly juiced carrots
                                      $7
                                      • APPLE LEMON GINGER
                                        Freshly juiced apple, lemon, and ginger
                                        $9
                                        • ORANGE CARROT
                                          Freshly juiced carrots with Florida orange juice
                                          $8
                                          • GREEN MACHINE
                                            Seasonal fresh greens, apple, lemon, and ginger
                                            $8
                                            • FIRE CIDER WATER
                                              Apple cider vinegar, oranges, lemons, onions, ginger, horseradish, garlic, turmeric, habanero pepper and raw honey
                                              $6
                                                Spicy
                                              • NOBLE FLORIDA FARM ORGANIC FRUIT JUICES
                                                Orange • Grapefruit • Apple
                                                $6
                                                • SEASONAL FRUIT INFUSED WATER
                                                  a blend of refreshing seasonal fruit juice and water
                                                  $5
                                                  • RAW YOUNG THAI COCONUT WATER
                                                    $8
                                                  • - Specialty Iced Teas -

                                                    • SLIGHTLY SWEET FOREVER FRUIT BLEND
                                                      Fragrant, sweet, lemony, with a hint of peppermint. Lightly sweetened with raw, organic cane sugar Herbal ~ Caffeine Free
                                                      $5
                                                        Organic
                                                      • SWEET GREEN EARL GREY
                                                        Bergamot, light citrus aroma, earthy taste of earl grey and sweetened with raw, organic cane sugar Non Herbal ~ Caffeinated
                                                        $5
                                                          Organic
                                                        • UNSWEET ORANGE CHAI SPICE
                                                          Orange, red rosehips, clove, cinnamon infusion.
                                                          $5
                                                            Organic
                                                        • - Kombucha On Tap -

                                                          Fermented tea, (Probiotics + Antioxidants)

                                                          • GT & Farmboy Non - CBD
                                                            $6
                                                            • Awaken, GT, & Farmboy CBD
                                                              $8
                                                            • - Florida Specialty Beers -

                                                              Seasonal assortment of Craft beers brewed in Florida - Ales, IPAs, Porters, Lagers $5 Each

                                                            • - Organic White Wines -

                                                              • HOMEMADE WHITE SANGRIA
                                                                Made with all organic seasonal fruits
                                                                $8
                                                                • TIAMO PINOT GRIGIO (ITALY)
                                                                  Aromas of fresh pears and fruit.
                                                                  • ALOIS LAGEDER PINOT GRIGIO (ITALY)
                                                                    A tangy and fresh white with lemon, pear and green apple, full-bodied, clean and crisp, mango aftertaste.
                                                                    • SANTA JULIA CHARDONNAY (ARGENTINA)
                                                                      Crisp and fresh with pineapple, grapefruit and apple.
                                                                      • BAILEYANA FIREPEAK CHARDONNAY (CALIFORNIA)
                                                                        A bright but complex Chardonnay, this wine has upfront flavors of crisp pear, lemon zest, and pineapple.
                                                                        • PONGA SAUVIGNON BLANC (NEW ZEALAND)
                                                                          Exhibiting flavors of nectarine, lime and grapefruit.
                                                                          • TIAMO PROSECCO (ITALY)
                                                                            Crisp with pear and apple flavors.
                                                                          • - Organic Red Wines -

                                                                            • HOMEMADE RED SANGRIA
                                                                              Made with all organic seasonal fruits
                                                                              $9
                                                                              • SANTA JULIA CABERNET-SAUVIGNON (ARGENTINA)
                                                                                Black cherry, currant and plum with a touch of spice.
                                                                                • HENDRY CABERNET-SAUVIGNON (CALIFORNIA)
                                                                                  Dense, dark berry color. In the initial aromas, pretty black currant and caramel form the base notes, with soft cedar and black licorice.
                                                                                  • GOUGEUNHEIM MERLOT (ARGENTINA)
                                                                                    Soft plush fruit with a gentle but firm structure.
                                                                                    • L'ECOLE MERLOT (WASHINGTON) (SUSTAINABLE)
                                                                                      Layered with enticing aromas of black plum, espresso, violet and red flower.
                                                                                      • SANTA JULIA TEMPRANILLO (ARGENTINA)
                                                                                        Raisins, figs and plums with a hint of vanilla.
                                                                                        • TIAMO CHIANTI (ITALY)
                                                                                          Soft tannins and lovely aromas of violets.
                                                                                          • REX HILL PINOT NOIR (OREGON)
                                                                                            Aromas of violets, iris, ripe raspberries, dark cherries, rose, blueberries, wild strawberries and wet stones.
                                                                                          • - Hot Tea -

                                                                                            Peppermint, Ginger, Chai, Chamomille, Green, or Earl Grey