1 for $6 / 3 for $15 / 5 for $20
Served with freshly baked Challah Bread.
Our Server will bring to your table a selection of small plates called “Mezze” We never know in advance what they will be, so prepare yourself to be surprised!
SOUP OF THE DAY / $11
CEVICHE OF THE DAY / $16
FALAFEL BASKET / $11
Amba and seasoned tahini.
FLASH FRIED SHISHITO PEPPER / $10
za’atar and maldon sea salt.
MORROCAN CIGARS / $17
Short ribs, mushroom, ras el hanout and harissa aioli.
FRIED CALAMARI / $16
Served with Sriracha aioli.
GRILLED SPANISH OCTOPUS / $19
Salsa verde, baby arugula, sumac pickled onion & fennel.
ROASTED HEIRLOOM CAULIFLOWER / $15
Honey, anise and seasoned labaneh.
SIZZLING SHRIMP / $18
EVOO, heirloom cherry tomatoes, garlic, lemon and parsley.
ADD Chicken $8 / Salmon $11 / Octopus $10 / Falafel $6 / Shrimp $9 / Kebab $10
CHOPPED SALAD / $16
Cucumber, tomatoes, red onions, mixed herbs, radish, kalamata olives, lemon, olive oil dressing.
GREEK SALAD / $16
Romaine hearts, beefsteak tomatoes, red onion, kalamata olives, Persian cucumber, feta with red wine vinaigrette.
FAROE ISLAND SALMON / $30
Simply grilled with a choice of sauce and side.
BRANZINO / $35
Grilled with garlic confit and rosemary choice of sauce and side.
PAN SEARED SEA SCALLOPS / $32
Crispy and puree jerusalem artichoke and hazelnut vinaigrette.
TUNA KEBAB WITH CHERRY TOMATOES / $34
Grilled with Olive oil, sage, red chili flakes with orange, lemon zest with a choice sauce and side.
RICOTTA GNOCCHI / $26
Grilled tomatoes, garlic, olive oil, zaatar, zucchini, preserved lemon and pine nuts.
PARGIOT AL HA’ESH / $30
Harrisa, amba and roasted pearl onion, chicken jus and a choice of a side.
WILD HALIBUT / $35
Poached in chraime with fire roasted pepper with harissa, Israeli Couscous, fava beans and cilantro.
LAMB KEBAB KOFTA / $32
Roasted tomatoes, red pearl onions and tahini and pinenuts.
PRIME NY STRIP SOUVLAKI / $37
Crispy potato with tahini, beef jus, bone marrow canoe and ash fried shishito peppers.
Daily fresh seafood by the pound.
Served with tapenade.
GREEK MAC & CHEESE
Kefalograviera, seasoned bread crumbs.
BAKED POTATO WEDGES
Smoked green wheat, lentils with caramelized onions and roasted almonds.
Chermoula | Ladolemono | Salsa Verde | Ponzu
VALRHONA FLOURLESS CHOCOLATE CAKE
Greek coffee gelato, crème anglaise and coco crunch.
Vanilla gelato, caramelized rice crispies, pistachio, almonds, silan and shredded halva.
APPLE TART TATIN
Gala apple and cinnamon with vanilla gelato.
Ricotta, halumi, lemon zest, rose water syrup, toasted pistachio and honey anise gelato.
STICKY TOFFEE PUDDING
Date sponge cake, toffee sauce, walnuts and tiramisu gelato.
ROSE WATER PANNACOTTA/MALABI
Rose water custard with earl grey caramel, toasted peanuts and pistachio.
GELATO AND SORBETO
CALVADOS / $12
TONY FONSECA / $15
10 year, Digestif
HENNESSY V.S. / $14
REMY MARTIN V.S.O.P / $15
DOMAINE CAUHAPE / $13
Jurancon Moelleux, ballet d’Octobre, 2017.
POLI / $15
Arzenta Torcolate,Vespaiolo or Moscato
Fig infused Vodka, lemon and elder-flower liqueur, topped with ginger beer. Served over ice in a copper mug. Garnished with lemon.
Tequila, lime, apricot puree, triple sec and jalapenos. Shaken with ice and poured into a crystal glass.
Ouzo, lime and fresh mint, topped with pomegranate juice. Shaken and poured into a crystal glass.
Gin, lavender syrup, lemon and lillet blanc. Shaken with ice and strained into a martini glass. Garnished with lemon.
Leblon cachaça, triple sec, lime and basil, topped with blood orange soda. Shaken and strained into a martini glass. Garnished with lemon.
Bourbon, apple cider, cinnamon syrup, lemon and egg whites. Shaken with ice and poured into a crystal glass. Garnished with a cinnamon stick.
ALL BEER / $8
DRAFT BEER / $7
FLAT WATER / $7
SPARKLING WATER / $7
SOFT DRINKS / $5
COFFEE & TEA
ESPRESSO / $4.50
COFFEE / $3.50
TEA / $4