One pita per Mezze $8

• SPICY FETA
  whipped feta, green long hot peppers, shallots, parsley, & sumac.
• BABAGANOUSH
  Grilled eggplant, garlic, tahini, olive oil, oregano.
• HUMMUS
  Chickpeas, tahini, cumin, zhoug, olive oil.

• SOUP OF THE DAY    /    $11
• SHISHITO PEPPERS    /    $10
• FALAFEL BASKET    /    $11
  Amba & seasoned tahini.
• HEIRLOOM CAULIFLOWER    /    $17
  Honey, anise & seasoned labaneh.
• CHOPPED SALAD    /    $14
  Cucumber, tomatoes, red onions, mixed herbs, radish, kalamata olives, lemon, dressed tahini dressing.
  • Chicken    /    $8
  • Shrimp    /    $9
  • Salmon    /    $11
  • Falafel    /    $6
  • Lamb    /    $10
• CALAMARI A LA PLANCHA    /    $19
  Yogurt garlic mint sauce, fennel, anise seeds.

• BRANZINE FILET    /    $35
  Lemon potatoes, broccolini, served with salsa verde.
• FAROE ISLAND SALMON    /    $30
  Lemon potatoes, broccolini, served with salsa verde.
• LAMB KEBAB KOFTA    /    $32
  Cherry tomatoes, pearl onions tahini oregano & pine nuts.
• CHICKEN SCHNITZEL    /    $26
  Crispy breaded chicken w/ home fries & lemon.
• PASTA AL OLIO    /    $22
  Pasta (changing daily) with garlic, greens, olive oil & pine nuts.
  • Chicken    /    $8
  • Shrimp    /    $9
  • Salmon    /    $11
• FREE RANGE CHICKEN BREAST    /    $32
  French cut chicken, marinated in sage, rosemary & olive oil, on a bed of majadra rice w/ chicken sauce.

$8

• BAKED POTATO WEDGES
  Rosemary & lemon.
• MAJADRA RICE
  Lentils with caramelized onions.
• GREEK MAC & CHEESE
  Kefalograviera, feta with seasoned bread crumbs.

• PITA BREAD    /    $3
• CRUDITES    /    $8
• MARINATED OLIVES    /    $8
• FRENA (MOROCCAN FLAT BREAD)    /    $4.50

Grab a drink while you wait or ask for a take away cup.

• DRAFT BEERS    /    $7
• COCKTAILS     /    $12
  • Med Mojito
  • Spicy Apri-Garita
  • Brazilian Pop
• BOTTLED WINE    /    $29
  • Bconquilla, Cava Brut 
  • Vigneti del Sole, Pinot Grigio 2019
  • Vigne Surrau, Vermentino di guerra 2019 
  • Zoe Rosé 2019
  • Zenata Tandem Rosé 2019
  • Montecastrillo Rosado 2019
  • Bululú, Garnacha 2018
  • Menguante Tempranillo 2018
  • Guilhem, Rosé 2019

One pita per Mezze $8

• SPICY FETA
  Whipped feta, green long hot peppers, shallots, parsley, sumac.
• BABAGANOOSH
  Grilled eggpalnt, garlic, tahini, olive oil, oregano.
• HUMMUS
  Chickpeas, tahini, cumin, zhoug, olive oil.

• SOUP OF THE DAY    /    $11
• SHISHITO PEPPERS    /    $10
• FALAFEL BASKET     /    $11
  Amba and seasoned tahini.
• HEIRLOOM CAULIFLOWER    /    $17
  Honey, anise & seasoned labaneh.
• GRILLED SPANISH OCTOPUS SALAD    /    $19
  Pickled cucumber, potatoes, cured lemon, red onion, roasted cauliflower, sumac, mixed herbs with lemon vinaigrette.
• GREEK SALAD     /    $14
  Cucumbers, tomatoes, red onions, mixed herbs, radish, kalamata olives, lemon, dressed with tahini dressing.
• CEVICHE OF THE DAY    /    $16
• CALAMARI A LA PLANCHA     /    $19
  Yogurt garlic mint sauce, fennel, anise seeds.
• CHOPPED SALAD    /    $14
  Cucumber, tomatoes, red onions, mixed herbs, radish, kalamata olives, lemon, dressed tahini dressing.
  • Chicken    /    $8
  • Shrimp    /    $9
  • Salmon    /    $11
  • Falafel    /    $6
  • Lamb    /    $10

• BRANZINE FILET    /    $35
  Lemon potatoes, broccolini, served with salsa verde.
• FAROE ISLAND SALMON    /    $30
  Served on a bed of baby carrots, sautéed spinach and leek sauce.
• LAMB KEBAB KOFTA     /    $32
  Cherry tomatoes, pearl onions tahini, oregano & pine nuts.
• CHICKEN SCHNITZEL    /    $26
  Crispy breaded chicken w/ home fries & lemon.
• PASTA AL OLIO    /    $22
  Pasta (changing daily) with garlic, greens, olive oil & pine nuts.
  • Chicken    /    $8
  • Shrimp    /    $9
  • Salmon    /    $11
• FREE RANGE CHICKEN BREAST    /    $32
  French cut chicken, marinated in sage, rosemary and olive oil on a bed of majadra rice with chicken sauce.

$8

• BAKED POTATO WEDGES
  Rosemary, lemon.
• MAJADRA RICE
  Lentils with caramelized onions.
• GREEK MAC & CHEESE
  Kefalograviera, feta with seasoned bread crumbs.

• PITA BREAD    /    $3
• CRUDITES    /    $8
• MARINATED OLIVES    /    $8
• FRENA (MOROCCAN FLAT BREAD)    /    $4.50

Grab a drink while you wait or ask for a take away cup.

• DRAFT BEERS    /    $7
• COCKTAILS     /    $12
  • Med Mojito
  • Spicy Apri-Garita
  • Brazilian Pop
• BOTTLED WINE    /    $29
  • Bconquilla, Cava Brut 
  • Vigneti del Sole, Pinot Grigio 2019
  • Vigne Surrau, Vermentino di guerra 2019 
  • Zoe Rosé 2019
  • Zenata Tandem Rosé 2019
  • Montecastrillo Rosado 2019
  • Bululú, Garnacha 2018
  • Menguante Tempranillo 2018
  • Guilhem, Rosé 2019