MENU
APPETIZERS
- FRESH SPRING ROLLShrimp and pork wrapped in rice paper with lettuce, bean sprout, and vermicelli noodles. Served with peanut sauce. (2 pc)
- TOFU
- VEGGIE
- SK SUMMER ROLLFlame grilled pork wrapped in rice paper with a crispy roll, lettuce, mint, bean sprout and vermicelli noodles. Served with fish chili sauce. (2 pc)
- EGG ROLLSGolden fried egg roll stuffed with ground pork. Served with fish chili sauce. (4 pc)
- FRIED POTSTICKERPan fried dumplings stuffed with pork. Served with sauce. (6 pc)
- FRIED WONTONSFried to a golden crisp and stuffed with pork and shrimp. Served with sweet & sour sauce. (12 pc)
- FRIED PRAWNSGolden fried battered prawns. Served with sweet & sour sauce. (8 pc)
- CHICKEN SALADSteamed fresh chicken served over shredded cabbage, carrots, basil, celery, mint, peanuts, and in house vinegar sauce.
- SHRIMP AND PORK SALADSteamed fresh shrimp and pork served over shredded cabbage, carrots, basil, celery, mint, peanuts, and in house vinegar sauce.
- EGG DROP SOUPDiced tofu, peas, carrots, water chestnut, and wispy beaten egg in broiled chicken broth.
- HOT & SOUR SOUPDiced chicken, bamboo strip, ear mushroom, sliced tofu, chili, green onions, and wispy beaten egg in broiled chicken broth.
- SK SandwichFresh french loaf served with flame grilled pork, carrots, cilantro, white onions, chili and mayo, and in-house green onion sauce.
- Beef
- Pork
- Chicken
PHO NOODLE SOUP
- COMBINATION BEEF - PHO DAC BIETRare steak, well-done flank, tripe, tendon, and beef ball over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- RARE STEAK - PHO TAIRare steak over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- RARE STEAK AND FLANK - TAI NAMRare steak and well-done flank over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- RARE STEAK AND BEEF BALL - TAI BO VIENRare steak and beef ball over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- BEEF BALL - PHO BO VIENBeef ball over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro. .
- TRIPE AND TENDON - PHO GAN SACHTripe and tendon over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- CHICKEN NOODLE SOUP - PHO GASliced steamed chicken over rice noodle in our freshly made chicken broth. over rice noodle in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions, and cilantro.
- BBQ PORK NOODLE SOUP - MI CHAR XIUSliced BBQ pork over egg noodle in our freshly made chicken broth. Topped off with green lettuce, green onions, and cilantro.
- TOFU MIXED VEGGIES - HU TIEU TOFU RAU CAIFried tofu with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo, over rice noodle in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions, and cilantro.
- SEAFOOD NOODLE - HU TIEU HAI SANShrimp and calamari over rice noodle in our freshly made chicken broth. Topped off with fried garlic and shallot, green lettuce, green onions, and cilantro.
- WONTON SOUPSteamed wontons in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions, and cilantro.
- EGG NOODLE WONTON - MI WONTONSteamed wontons over egg noodle in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions, and cilantro.
- Wor Wonton SoupFried wontons, shrimp, BBQ pork, and chicken with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo, in our freshly made chicken broth. Topped off with fried garlic, shallot, green onions, and cilantro.
- Add Rice Noodle
- SPICY BEEF SOUP - BUN BO HUEWell-done flank, ham, pork hock, and pork blood over large vermicelli noodle in our freshly made SPICY beef broth. Topped off with green, white onions, and cilantro.
- BEEF STEW - HU TIEU BO KHOBeef flank and carrots over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
- OXTAILTender and juicy oxtail over rice noodle in our freshly made beef broth. Topped off with green, white onions, and cilantro.
FLAMED GRILLED OVER VERMICELLI
- FLAMED GRILLED PORK - BUN THIT NUONGOR your choice of meat above. Flamed grilled over vermicelli noodles with lettuce, bean sprout, pickled carrots, and our in-house green onion sauce.
- With Grilled Shrimp Add
- With Golden Fried Egg Rolls Add
- With Grilled Shrimp and Golden Fried Egg Rolls Add
- EGG ROLL WITH VERMICELLI - BUN CHA GIOGolden fried egg rolls over vermicelli noodles with lettuce, bean sprout, pickled carrots, and our in-house green onion sauce.
- FRIED TOFU WITH VERMICELLI - BUN XAO TOFU CHIENTofu and green scallion stir fried in lemon grass over vermicelli noodles with lettuce, bean sprout, pickled carrots, and our in-house green onion sauce.
FLAMED BROILED OVER RICE
Choose 1 Protein: Chicken, Pork, or Beef
- FLAMED GRILLED PORK - COM THIT NUONGOR your choice of meat above. Flame grilled over steamed rice with lettuce, pickled carrots, and our in-house green onion sauce.
- With Shrimp Add
- FLAMED GILLED PORK CHOP - COM SUONG NUONGFlamed grilled pork chop over steamed rice with lettuce, pickled carrots, and our in-house green onion sauce.
- With Fried Eggs Add
CHEF'S SPECIALITY
- WALNUT SHRIMPGolden fried battered shrimp in our honey sauce, topped with glazed walnuts.
- SHRIMP IN LOBSTER SAUCE
- CRISPY SHRIMP WITH HOUSE HOT SAUCE
- GENERAL SHRIMP
- SALT & PEPPER SHRIMP
- SALT & PEPPER CALAMARI
- SALT & PEPPER PORK CHOP
- COMBINATION HOT POT
- BEEF STEW HOT POT
FRIED RICE - CHOW MEIN
Choose 1 Protein: Chicken, Pork, Beef, or Shrimp
- HOUSE CHOW MEINChicken, Pork, and Shrimp stir fried with egg noodles, cabbage, and carrots.
- HOUSE CHOW FUN (DRY)Chicken, Pork, and Shrimp stir fried with Ho-Fun rice noodles.
- Chow Fun with Gravy Add
- Chow Fun Crispy Add
- HOUSE FRIED RICEChicken, Pork, and Shrimp stir fried with rice.
- Veggie Fried Rice
- HOUSE PAN FRIED NOODLEChicken, Pork, and Shrimp stir fried with cabbage, broccoli, water chestnut, snow pea, carrots, mushroom, bamboo over crispy egg noodles.
- ADD
- SINGAPORE MEI FUNChicken, Pork, and Shrimp stir fried in our curry sauce with small vermicelli rice noodles and bean sprouts.
A LA CARTE
Served with steamed Rice. Any A La Carte can be made with ToFu.
- SWEET & SOUR CHICKENGreen bell peppers, white onions, and pineapple.
- Pork
- Shrimp
- LEMON CHICKEN
- Pork
- Shrimp
- SESAME CHICKEN
- Pork
- Shrimp
- HONEY GARLIC CHICKEN
- Pork
- Shrimp
- CASHEW STIR FRY CHICKEN
- Pork
- Beef
- Shrimp
- SNOW PEA STIR FRY CHICKEN
- Pork
- Beef
- Shrimp
- BROCCOLI BEEF
- Chicken
- Pork
- Shrimp
- MIXED VEGGIES STIR FRY CHICKEN
- Pork
- Beef
- Shrimp
- ORANGE CHICKEN
- Shrimp
- MONGOLIAN BEEF
- Chicken
- Pork
- Shrimp
- CURRY CHICKEN
- Pork
- Shrimp
- GENERAL CHICKEN
- Shrimp
- SZECHAUN CHICKEN
- Pork
- Beef
- Shrimp
- LEMON GRASS CHICKEN
- Pork
- Beef
- Shrimp
- KUNG PAO CHICKEN
- Beef
- Shrimp
- MA'PAO TOFU CHICKEN
- Pork
- Beef
- Shrimp
- SALT & PEPPER TOFU
BEVERAGES
- ICE COFFEE WITH CONDENSE MILK
- HOT TEA
- SOYBEAN MILK
- GRASS JELLY
- COCONUT JUICE
- SOFT DRINKSCoke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Raspberry Ice Tea
- JASMINE ICE TEA
- Thai Milk TeaThai Milk Tea
Allergy Warning:
Consuming raw or undercooked meats, poultry, or eggs may increase your risk of foodborne illness. Please be advised that any of our food may contain peanut, wheat, dairy, egg, shellfish products, or soy. Our menu is crafted in a common kitchen where shared cooking equipment is often-times used and we cannot assure you that cross-contamination has not occurred. Guests with food allergens must exercise judgment in consuming our foods. Price subject to change without notice. We reserve the right to correct any price errors.
