• LUNCH
  • DINNER
  • HOUSE COCKTAILS
  • DESSERT
Available Tues - Fri 11:30 - 3PM

LUNCH

  • APPETIZERS

    • BELLAMY’S TRADITIONAL HUMMUS
      Grilled Flatbread | Sliced Raw Vegetables
      $12
      • MUSSELS BOUILLABAISSE
        Garlic Aioli Crostini | Saffron
        $16
        • YELLOWTAIL SASHIMI
          Avocado | Jalapeño | Navel Orange
          $13
          • SPANISH SPICY SHRIMP
            Pancetta | Pasilla Pepper Ragout
            $16
            • BELLAMY’S MUSHROOM FLATBREAD
              Parmesan Cheese | Port Wine Sauce
              $15
              • CRAB FRITTERS
                Lemon Aioli | Red Pepper Coulis
                $16
              • SOUP & SALAD

                Add to any salad: Chicken 6 | Shrimp 8 | Salmon 10

                • CREAMY PORCINI MUSHROOM ONION SOUP
                  Baguette | Brie Cheese
                  $11
                  • CAESAR SALAD
                    Parmesan | Garlic Croutons
                    $12
                    • PROSCIUTTO & ROASTED VEGETABLE SALAD
                      Asparagus | Black Truffle Vinaigrette
                      $15
                      • MIXED GREENS & RANCH VEGETABLES
                        Haricots Verts | Mushrooms | Fennel Raspberry Vinaigrette
                        $13
                      • FLATBREADS

                        • BELLAMY’S MUSHROOM
                          Arugula | Shaved Parmesan
                          $14
                          • VEGETABLE
                            Basil Pesto | Mozzarella
                            $14
                          • SANDWICHES & CREPES

                            Served with organic greens or pommes frites

                            • CAPRESE SANDWICH
                              Pesto Aioli | Mozzarella | Zucchini | Red Bell Pepper Balsamic Glaze
                              $14
                              • CUBANO SANDWICH
                                Ham | Shredded Pork | Mustard Aioli | Dill Pickle Cheddar
                                $15
                                • BELLAMY’S BURGER
                                  Bleu Cheese | Arugula | Caramelized Onion | Aioli
                                  $16
                                  • YUCATAN CHICKEN SANDWICH
                                    Cajun Aioli | Lettuce | Tomato | Pepper Jack Cheese
                                    $18
                                    • SHRIMP CREPE
                                      Lemon | Piquillo Pepper | Gruyère Cheese | Dill Sauce
                                      $14
                                      • CHICKEN & CHEESE CREPE
                                        Mushroom | Tomato | Spinach | Swiss Cheese
                                        $18
                                      • ENTRÉES

                                        • HEIRLOOM TOMATO PASTA POMODORO
                                          Heirloom Tomato Confit | Pesto | Garlic | Mozzarella Add Chicken 6 | Shrimp 8 | Salmon 10
                                          $22
                                          • BAJA SHRIMP GIGLI
                                            Choice of Garlic Cream Sauce or Tomato Sauce Pancetta | English Peas
                                            $25
                                            • TASMANIAN TROUT
                                              Couscous Ragout | Red Pepper Coulis | Garlic Spinach
                                              $25
                                              • PORCINI STUFFED JIDORI CHICKEN
                                                Mushroom | Mashed Potato | Asparagus | Madeira Wine Sauce
                                                $25
                                                • KING FLAT IRON STEAK
                                                  Pommes Frites | Vegetable of the Day | Herb Horseradish Butter
                                                  $29
                                                • LUNCH
                                                • DINNER
                                                • HOUSE COCKTAILS
                                                • DESSERT
                                                Available Tues - Sat 4PM - CLOSING

                                                DINNER

                                                • TABLE SHARE

                                                  • CHEESE & CHARCUTERIE BOARD
                                                    Salami, House Made Pork Pâté, Local & Imported Cheeses
                                                    $23
                                                    • BELLAMY’S GARLIC HUMMUS
                                                      Grilled Flatbread & Raw Vegetables
                                                      $13
                                                      • PANKO CRUSTED CRAB FRITTERS
                                                        Lemon Aioli, Red Pepper Coulis
                                                        $16
                                                      • APPETIZERS

                                                        • YELLOWTAIL SASHIMI
                                                          Avocado, Jalapeño, Navel Orange
                                                          $13
                                                          • OYSTER ON 1/2 SHELL
                                                            Cocktail Sauce & Lemon
                                                            • SUNDRIED TOMATO & OLIVE TAPENADE
                                                              Grilled Baguette & Shaved Parmesan
                                                              $13
                                                              • MUSSELS BOUILLABAISSE
                                                                Garlic Aioli Crostini, Saffron
                                                                $16
                                                                • SPANISH SPICY SHRIMP
                                                                  Pancetta, Pasilla Pepper Ragout
                                                                  $16
                                                                  • BELLAMY’S MUSHROOM RAVIOLI
                                                                    Sautéed Mushrooms & Port Wine Sauce
                                                                    $16
                                                                    • RATATOUILLE FLATBREAD
                                                                      Mozzarella, Basil Pesto, & Arugula
                                                                      $12
                                                                    • SOUP & SALADS

                                                                      • BELLAMY’S MUSHROOM RAVIOLI
                                                                        Toasted Brie Crouton
                                                                        $12
                                                                        • CAESAR SALAD
                                                                          Garlic Croutons & Shaved Parmesan
                                                                          $13
                                                                          • PROSCIUTTO & ROASTED VEGETABLE SALAD
                                                                            Asparagus & Black Truffle Vinaigrette
                                                                            $16
                                                                            • MIXED GREENS & RANCH VEGETABLES
                                                                              Haricot Vert, Mushrooms, Fennel, Raspberry Vinaigrette
                                                                              $13
                                                                            • ENTRÉES

                                                                              • HEIRLOOM TOMATO PASTA POMODORO
                                                                                Roasted Heirloom Tomatoes, Basil Pesto, Mozzarella Cheese
                                                                                $22
                                                                                • BAJA SHRIMP GIGLI
                                                                                  Choice of Garlic Cream Sauce or Tomato Sauce, Pancetta, English Peas
                                                                                  $26
                                                                                  • TASMANIAN TROUT
                                                                                    Couscous Ragout, Red Bell Pepper Coulis, Garlic Pancetta Spinach
                                                                                    $28
                                                                                    • BARRAMUNDI
                                                                                      Sundried Tomato Risotto, Herb Beurre Blanc
                                                                                      $30
                                                                                      • MAINE DIVER SCALLOPS
                                                                                        Cauliflower Puree, Cipollini Onion, Carrots, Vanilla Sauce
                                                                                        $32
                                                                                        • PORCINI STUFFED JIDORI CHICKEN
                                                                                          Asparagus, Mashed Potatoes, Madeira Sauce
                                                                                          $26
                                                                                          • NEW ZEALAND RACK OF LAMB
                                                                                            Creamy Potato Leeks with Bacon, Ratatouille Vegetables, Mint Lamb Reduction
                                                                                            $34
                                                                                            • MOULARD DUCK BREAST
                                                                                              Cauliflower Mousse, Seared Endive, Glazed Apples, Sweet Brandy Sauce
                                                                                              $34
                                                                                              • KING BEEF RIBEYE
                                                                                                Gruyère Porcini Potato Gratin, Bacon Green Beans, Whiskey Peppercorn Sauce
                                                                                                $38
                                                                                                • CREAMY SEAFOOD
                                                                                                  Lobster Bisque, Puff Pastry, Leeks & Carrots
                                                                                                  $32
                                                                                                • SIDES

                                                                                                  • SUNDRIED TOMATO RISOTTO
                                                                                                    $7
                                                                                                    • SAUTÉED MUSHROOMS
                                                                                                      $7
                                                                                                      • CHOICE OF BACON GREEN BEANS OR ASPARAGUS
                                                                                                        $7
                                                                                                        • TRUFFLE POMMES FRITES
                                                                                                          $7
                                                                                                          • BUTTER & PARMESAN GIGLI NOODLES
                                                                                                            $7
                                                                                                          • LUNCH
                                                                                                          • DINNER
                                                                                                          • HOUSE COCKTAILS
                                                                                                          • DESSERT
                                                                                                          Available Tues - Fri 11:30am - Closing

                                                                                                          HOUSE COCKTAILS

                                                                                                          • COCKTAILS

                                                                                                            • DARK CHERRY BLISS
                                                                                                              Basil Hayden’s dark rye, sweet vermouth, honey, lemon
                                                                                                              $15
                                                                                                              • THE SCORCHED APRICOT
                                                                                                                Bulliet rye, apricot liqueur, lemon, ginger beer
                                                                                                                $14
                                                                                                                • LEMON-BASIL FIZZ
                                                                                                                  Woodinville, lemon, ginger beer
                                                                                                                  $13
                                                                                                                  • RASPBERRY-RHUBARB SIPPER
                                                                                                                    Hendrick’s gin, lime, rhubarb syrup
                                                                                                                    $13
                                                                                                                    • PALOMA DIABLO
                                                                                                                      Patrón Silver, house-infused thai chile aperol, grapefruit, lime
                                                                                                                      $14
                                                                                                                      • SPARKLING COSMOPOLITAN
                                                                                                                        Tito’s vodka, lemon, honey, prosecco
                                                                                                                        $13
                                                                                                                        • LAVENDER MARTINI
                                                                                                                          Absolut Citron, Absolut Vanilla, lavender, lemon
                                                                                                                          $14
                                                                                                                          • BERRIES & BUBBLES
                                                                                                                            Red Berry vodka, champagne
                                                                                                                            $15
                                                                                                                          • LUNCH
                                                                                                                          • DINNER
                                                                                                                          • HOUSE COCKTAILS
                                                                                                                          • DESSERT
                                                                                                                          Available Tues - Sat 11:30am - Closing

                                                                                                                          DESSERT

                                                                                                                          • DESSERT MENU

                                                                                                                            • CHOCOLATE BISOU
                                                                                                                              Rich Chocolate Mousse Cake | Chocolate Sorbet
                                                                                                                              $12
                                                                                                                              • BOURBON VANILLA CRÈME BRÛLÉE
                                                                                                                                Sugar Crust | Seasonal Fruit
                                                                                                                                $9
                                                                                                                                • GATEAU BASQUE
                                                                                                                                  Pastry Cream | Brandied Cherry Vanilla Bean Ice Cream
                                                                                                                                  $11
                                                                                                                                  • BELLAMY’S CHOCOLATE BREAD PUDDING
                                                                                                                                    Bourbon Crème Anglaise
                                                                                                                                    $11
                                                                                                                                    • CHEF’S CHEESE PLATE
                                                                                                                                      Imported and Domestic Cheeses | Fresh and Dried Fruits
                                                                                                                                      $18
                                                                                                                                      • HOUSE-MADE ICE CREAM
                                                                                                                                        Lemon Verbena or Madagascar Vanilla
                                                                                                                                        $2.50
                                                                                                                                        • HOUSE-MADE SORBET
                                                                                                                                          Decadent Dark Chocolate or Raspberry
                                                                                                                                          $2.50