APPETIZERS

• BELLAMY’S TRADITIONAL HUMMUS

  Grilled Flatbread | Sliced Raw Vegetables

  $12
• MUSSELS BOUILLABAISSE

  Garlic Aioli Crostini | Saffron

  $16
• YELLOWTAIL SASHIMI

  Avocado | Jalapeño | Navel Orange

  $13
• SPANISH SPICY SHRIMP

  Pancetta | Pasilla Pepper Ragout

  $16
• BELLAMY’S MUSHROOM FLATBREAD

  Parmesan Cheese | Port Wine Sauce

  $15
• CRAB FRITTERS

  Lemon Aioli | Red Pepper Coulis

  $16

SOUP & SALAD

Add to any salad: Chicken 6 | Shrimp 8 | Salmon 10

• CREAMY PORCINI MUSHROOM ONION SOUP

  Baguette | Brie Cheese

  $11
• CAESAR SALAD

  Parmesan | Garlic Croutons

  $12
• PROSCIUTTO & ROASTED VEGETABLE SALAD

  Asparagus | Black Truffle Vinaigrette

  $15
• MIXED GREENS & RANCH VEGETABLES

  Haricots Verts | Mushrooms | Fennel Raspberry Vinaigrette

  $13

FLATBREADS

• BELLAMY’S MUSHROOM

  Arugula | Shaved Parmesan

  $14
• VEGETABLE

  Basil Pesto | Mozzarella

  $14

SANDWICHES & CREPES

Served with organic greens or pommes frites

• CAPRESE SANDWICH

  Pesto Aioli | Mozzarella | Zucchini | Red Bell Pepper Balsamic Glaze

  $14
• CUBANO SANDWICH

  Ham | Shredded Pork | Mustard Aioli | Dill Pickle Cheddar

  $15
• BELLAMY’S BURGER

  Bleu Cheese | Arugula | Caramelized Onion | Aioli

  $16
• YUCATAN CHICKEN SANDWICH

  Cajun Aioli | Lettuce | Tomato | Pepper Jack Cheese

  $18
• SHRIMP CREPE

  Lemon | Piquillo Pepper | Gruyère Cheese | Dill Sauce

  $14
• CHICKEN & CHEESE CREPE

  Mushroom | Tomato | Spinach | Swiss Cheese

  $18

ENTRÉES

• HEIRLOOM TOMATO PASTA POMODORO

  Heirloom Tomato Confit | Pesto | Garlic | Mozzarella Add Chicken 6 | Shrimp 8 | Salmon 10

  $22
• BAJA SHRIMP GIGLI

  Choice of Garlic Cream Sauce or Tomato Sauce Pancetta | English Peas

  $25
• TASMANIAN TROUT

  Couscous Ragout | Red Pepper Coulis | Garlic Spinach

  $25
• PORCINI STUFFED JIDORI CHICKEN

  Mushroom | Mashed Potato | Asparagus | Madeira Wine Sauce

  $25
• KING FLAT IRON STEAK

  Pommes Frites | Vegetable of the Day | Herb Horseradish Butter

  $29

TABLE SHARE

• CHEESE & CHARCUTERIE BOARD

  Salami, House Made Pork Pâté, Local & Imported Cheeses

  $23
• BELLAMY’S GARLIC HUMMUS

  Grilled Flatbread & Raw Vegetables

  $13
• PANKO CRUSTED CRAB FRITTERS

  Lemon Aioli, Red Pepper Coulis

  $16

APPETIZERS

• YELLOWTAIL SASHIMI

  Avocado, Jalapeño, Navel Orange

  $13
• OYSTER ON 1/2 SHELL

  Cocktail Sauce & Lemon
• SUNDRIED TOMATO & OLIVE TAPENADE

  Grilled Baguette & Shaved Parmesan

  $13
• MUSSELS BOUILLABAISSE

  Garlic Aioli Crostini, Saffron

  $16
• SPANISH SPICY SHRIMP

  Pancetta, Pasilla Pepper Ragout

  $16
• BELLAMY’S MUSHROOM RAVIOLI

  Sautéed Mushrooms & Port Wine Sauce

  $16
• RATATOUILLE FLATBREAD

  Mozzarella, Basil Pesto, & Arugula

  $12

SOUP & SALADS

• BELLAMY’S MUSHROOM RAVIOLI

  Toasted Brie Crouton

  $12
• CAESAR SALAD

  Garlic Croutons & Shaved Parmesan

  $13
• PROSCIUTTO & ROASTED VEGETABLE SALAD

  Asparagus & Black Truffle Vinaigrette

  $16
• MIXED GREENS & RANCH VEGETABLES

  Haricot Vert, Mushrooms, Fennel, Raspberry Vinaigrette

  $13

ENTRÉES

• HEIRLOOM TOMATO PASTA POMODORO

  Roasted Heirloom Tomatoes, Basil Pesto, Mozzarella Cheese

  $22
• BAJA SHRIMP GIGLI

  Choice of Garlic Cream Sauce or Tomato Sauce, Pancetta, English Peas

  $26
• TASMANIAN TROUT

  Couscous Ragout, Red Bell Pepper Coulis, Garlic Pancetta Spinach

  $28
• BARRAMUNDI

  Sundried Tomato Risotto, Herb Beurre Blanc

  $30
• MAINE DIVER SCALLOPS

  Cauliflower Puree, Cipollini Onion, Carrots, Vanilla Sauce

  $32
• PORCINI STUFFED JIDORI CHICKEN

  Asparagus, Mashed Potatoes, Madeira Sauce

  $26
• NEW ZEALAND RACK OF LAMB

  Creamy Potato Leeks with Bacon, Ratatouille Vegetables, Mint Lamb Reduction

  $34
• MOULARD DUCK BREAST

  Cauliflower Mousse, Seared Endive, Glazed Apples, Sweet Brandy Sauce

  $34
• KING BEEF RIBEYE

  Gruyère Porcini Potato Gratin, Bacon Green Beans, Whiskey Peppercorn Sauce

  $38
• CREAMY SEAFOOD

  Lobster Bisque, Puff Pastry, Leeks & Carrots

  $32

SIDES

• SUNDRIED TOMATO RISOTTO

  $7
• SAUTÉED MUSHROOMS

  $7
• CHOICE OF BACON GREEN BEANS OR ASPARAGUS

  $7
• TRUFFLE POMMES FRITES

  $7
• BUTTER & PARMESAN GIGLI NOODLES

  $7

COCKTAILS

• DARK CHERRY BLISS

  Basil Hayden’s dark rye, sweet vermouth, honey, lemon

  $15
• THE SCORCHED APRICOT

  Bulliet rye, apricot liqueur, lemon, ginger beer

  $14
• LEMON-BASIL FIZZ

  Woodinville, lemon, ginger beer

  $13
• RASPBERRY-RHUBARB SIPPER

  Hendrick’s gin, lime, rhubarb syrup

  $13
• PALOMA DIABLO

  Patrón Silver, house-infused thai chile aperol, grapefruit, lime

  $14
• SPARKLING COSMOPOLITAN

  Tito’s vodka, lemon, honey, prosecco

  $13
• LAVENDER MARTINI

  Absolut Citron, Absolut Vanilla, lavender, lemon

  $14
• BERRIES & BUBBLES

  Red Berry vodka, champagne

  $15

DESSERT MENU

• CHOCOLATE BISOU

  Rich Chocolate Mousse Cake | Chocolate Sorbet

  $12
• BOURBON VANILLA CRÈME BRÛLÉE

  Sugar Crust | Seasonal Fruit

  $9
• GATEAU BASQUE

  Pastry Cream | Brandied Cherry Vanilla Bean Ice Cream

  $11
• BELLAMY’S CHOCOLATE BREAD PUDDING

  Bourbon Crème Anglaise

  $11
• CHEF’S CHEESE PLATE

  Imported and Domestic Cheeses | Fresh and Dried Fruits

  $18
• HOUSE-MADE ICE CREAM

  Lemon Verbena or Madagascar Vanilla

  $2.50
• HOUSE-MADE SORBET

  Decadent Dark Chocolate or Raspberry

  $2.50