APPETIZERS
BELLAMY’S TRADITIONAL HUMMUS     /    $12
Grilled Flatbread | Sliced Raw Vegetables
MUSSELS BOUILLABAISSE     /    $16
Garlic Aioli Crostini | Saffron
YELLOWTAIL SASHIMI    /    $13
Avocado | Jalapeño | Navel Orange
SPANISH SPICY SHRIMP     /    $16
Pancetta | Pasilla Pepper Ragout
BELLAMY’S MUSHROOM FLATBREAD     /    $15
Parmesan Cheese | Port Wine Sauce
CRAB FRITTERS     /    $16
Lemon Aioli | Red Pepper Coulis
SOUP & SALAD
Add to any salad: Chicken 6 | Shrimp 8 | Salmon 10
CREAMY PORCINI MUSHROOM ONION SOUP     /    $11
Baguette | Brie Cheese
CAESAR SALAD     /    $12
Parmesan | Garlic Croutons
PROSCIUTTO & ROASTED VEGETABLE SALAD     /    $15
Asparagus | Black Truffle Vinaigrette
MIXED GREENS & RANCH VEGETABLES     /    $13
Haricots Verts | Mushrooms | Fennel
Raspberry Vinaigrette
FLATBREADS
BELLAMY’S MUSHROOM     /    $14
Arugula | Shaved Parmesan
VEGETABLE    /    $14
Basil Pesto | Mozzarella
SANDWICHES & CREPES
Served with organic greens or pommes frites
CAPRESE SANDWICH     /    $14
Pesto Aioli | Mozzarella | Zucchini | Red Bell Pepper
Balsamic Glaze
CUBANO SANDWICH     /    $15
Ham | Shredded Pork | Mustard Aioli | Dill Pickle
Cheddar
BELLAMY’S BURGER     /    $16
Bleu Cheese | Arugula | Caramelized Onion | Aioli
YUCATAN CHICKEN SANDWICH     /    $18
Cajun Aioli | Lettuce | Tomato | Pepper Jack Cheese
SHRIMP CREPE     /    $14
Lemon | Piquillo Pepper | Gruyère Cheese | Dill Sauce
CHICKEN & CHEESE CREPE     /    $18
Mushroom | Tomato | Spinach | Swiss Cheese
ENTRÉES
HEIRLOOM TOMATO PASTA POMODORO     /    $22
Heirloom Tomato Confit | Pesto | Garlic | Mozzarella
Add Chicken 6 | Shrimp 8 | Salmon 10
BAJA SHRIMP GIGLI     /    $25
Choice of Garlic Cream Sauce or Tomato Sauce
Pancetta | English Peas
TASMANIAN TROUT     /    $25
Couscous Ragout | Red Pepper Coulis | Garlic Spinach
PORCINI STUFFED JIDORI CHICKEN     /    $25
Mushroom | Mashed Potato | Asparagus | Madeira
Wine Sauce
KING FLAT IRON STEAK     /    $29
Pommes Frites | Vegetable of the Day |
Herb Horseradish Butter