Antipasti (Appetizers)‏
We offer of a variety of appetizers chosen from my family recipes such as our large meatball which is stuffed with an egg and Italian spices, topped in a Pomodoro sauce and placed over fresh ricotta.
- Large stuffed meatball
  Meatball stuffed‏ with egg and Italian seasoning topped in our marinara sauce, served over fresh ricotta cheese
  $9
- Arancini
  Italian rice ball with marinara sauce, peas, beef and mozzarella in the center.
  $9
- Stuffed Clam
  Stuffed clam with a fluffy breadcrumb blend that of onions, peppers and fresh clams.
  $4.25
- Eggplant Rollatini
  Eggplant stuffed with boursin cheese, topped with pomodoro sauce.
  $13
- Shrimp Bruschetta
  Bruschetta topped with shrimp, fresh diced tomato, basil, spinach, finished with a cream sauce.
  $16
- Garlic Bread topped with melted cheese
  $7
- Soup
  - Cup
    $3
  - Bowl
    $5
- Mussels with crostini
  Choice of three ways, white wine, marinara or Fra diavolo
  $14
Insalata (Salads)
Made of only the freshest ingredients. A must try is our Antipasto which includes, Prosciutto di Parma, soppressata, mortadella with pistachios, roasted red peppers, black olives, pepperoncini, artichoke hearts and provolone cheese, topped with virgin olive oil.
- House salad
  Fresh romaine lettuce, tomato, black olives, carrots and onions topped with house dressing.
  $8
- Caesar salad
  Romaine lettuce tossed in our house made Caesar dress.
  $9
- Caprese salad
  Fresh mozzarella, basil, tomatoes, black olives, topped with extra virgin olive oil and balsamic vinaigrette.
  $10
  - Add Prosciutto Di Parma
    $3
- Antipasto
  Imported Italian‏ meats, roasted peppers, olives, pepperoncini, artichoke hearts and sharp provolone cheese.
  $14
- Add to any salad
  - Anchovies
    $1.50
  - Chicken
    $4
  - Salmon
    $14
  - Prosciutto
    $3
Pasta - Add a side of ricotta cheese to any pasta dish for $1.50
We offer a variety of fresh pasta options such as Lobster ravioli's, Fusilli and Tagliatelli. Pasta Roma, being a favorite for many of our guests, is an amazing combination of pasta tossed in a cream sauce with mushrooms and sweet peas then topped with prosciutto and fresh arugula.
- Pasta Marinara
  Angelina’s homemade marinara sauce over pasta.
  $16
  - Meatball
    $3
  - Sausage
    $3
- Italian Mac & Cheese
  Pasta baked in a blend of Italian cheese and cream then sprinkled with breadcrumbs.
  $17
- Chicken alla Vodka
  Made with rigatoni, vodka and a marinara cream sauce. Tomato, cream and vodka sauce tossed with our homemade fusilli
  $19
- Tortelloni Quattro Formaggi
  Prosciutto and green pea’s and romano cheese in a cream sauce.
  $19
- Fusilli Broccoli Rabe
  Homemade fusilli,‏ broccoli rabe, sausage and hot cherry peppers.
  $21
- Lobster Ravioli
  In a tomato cream sauce.
  $26
  - Shrimp - (each)
    $2.25
- Pasta Roma
  Rigatoni in‏ a cream sauce with mushrooms and sweet peas topped with sliced prosciutto and fresh arugula.
  $19
  - Shrimp (each)
    $1.95
  - Chicken
    $3
- Tagliatelle Bolognese
  Fresh Tagliatelle tossed in Angie's Bolognese sauce.
  $22
Specialita Della Casa
(Angelina's House Specialties)
- Eggplant Parmigiana
  Breaded and pan-fried, layered with mozzarella cheese and marinara sauce.
  $19
  - Pasta
    $19
  - Ravioli
    $22
- Pork Chops with Vinegar & Hot Cherry Peppers
  2 beautiful 8 oz pork chops smothered in vinegar peppers, hot cherry peppers served with roasted potatoes and simmered in its own natural juices.
  $26
- Chicken Braciolettini
  Stuffed with prosciutto and mozzarella cheese, topped with a marsala wine sauce over pasta.
  $23
Pollo (Chicken) and Vitello (Veal)‏
(Dishes served with rigatoni, angel hair or linguini with entree sauce or red sauce). Add $3.00 to replace pasta with the vegetable of the day, and $4.00 to replace pasta with sautéed Spinach, broccoli, or broccoli rabe).
- Parmigiana
  Breaded and pan-fried then layered with mozzarella cheese and marinara sauce then oven baked.
  $19
  - Chicken
    $18
  - Veal
    $22
- Chicken Broccoli & Rigatoni
  Tossed in garlic and white wine sauce.
  $18
- Marsala
  Sautéed with mushrooms in a marsala wine sauce.
  $19
  - Chicken
    $19
  - Veal
    $24
- Piccata
  Sautéed in white wine, lemon caper sauce.
  - Chicken
    $19
  - Veal
    $24
- Saltimbocca
  Egg battered, topped with prosciutto, fresh mozzarella and fresh spinach in a sage white wine sauce.
  - Chicken
    $21
  - Veal
    $26
- Chicken Braciolettini
  Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom wine sauce with mushrooms served over pasta.
  $23
- Chicken Elissa
  Pan fried w/ panko breadcrumbs, sautéed in a garlic cream sauce w/ spinach and sundried tomato, served over pasta.
  $23
Fish (Pesce)
Creating seafood dishes with the freshest ingredients
- Linguini and Clams alla Uncle Guiseppi
  Tossed in garlic and olive oil (red or white).
  $23
- Shrimp Scampi
  Shrimp, sautéed garlic, white wine, butter and lemon over linguini.
  $24
- Salmon
  Pan seared salmon glazed with an orange liquor reduction, served with spinach risotto and daily vegetable.
  $26
- Haddock Mezzaluna
  Pan seared haddock tossed in a wine sauce with fresh tomatoes, capers topped with 3 shrimp. Served with roasted potato and vegetable.
  $26
- Frutti di Mare
  Sautéed scallops, clams, haddock, shrimp, and mussels in a marinara sauce, white wine sauce or Fra diavolo sauce over linguini.
  $29
- Baked Scallops
  Scallops, topped with ritz cracker breadcrumbs, served with roasted potato and daily vegetable.
  $28
- Baked Haddock
  topped with toasted breadcrumbs and served with roasted potato and daily vegetable
  $26
Side Dishes
- Vegetables
  Sauteed in garlic and oil or steamed
  $7
  - Broccoli Rabe
    $7
  - Broccoli
    $7
  - Spinach
    $7
  - Daily vegetable
    $5
  - Roasted Potatoes
    $4
- Meatball
  $3
- Italian Sausage
  $3
- Pasta
  - Rigatoni
    $7
  - Linguini
    $7
  - Angel Hair
    $7
  - Fusilli
    $11
- Cheese Risotto
  $11
  - Shrimp (each)
    $2.25
Children's Menu
- Pasta Tossed in Butter and Cheese
  $7
- House made Ravioli
  $8
- Pasta Marinara
  $7
- Chicken, Broccoli and Rigatoni
  $9
- Chicken Parmigiana and Pasta
  $10

Perfect for functions, big sporting events, parties etc...

Appetizers
- Eggplant Rollitini
  Stuffed w/ Boursin cheese
  - Full
    $80
  - Half
    $40
Salads
- Caesar salad
  - Full
    $70
  - Half
    $35
- House Salad
  - Full
    $60
  - Half
    $30
- Antipasto
  - Full
    $85
  - Half
    $45
Pasta
Substitute rigatoni pasta for homemade fusilli, Gluten free, Gemelli or Tagliatelli $20.00 (Full) $10.00 (Half)
- Pasta alla Vodka
  - Full
    $60
  - Half
    $30
- Pasta alla Vodka with Chicken
  - Full
    $80
  - Half
    $45
- Tortelloni with Prosciutto and peas in a cream sauce
  - Full
    $80
  - Half
    $45
- Fusilli broccoli rabe, sausage and hot cherry peppers
  - Full
    $100
  - Half
    $55
- Lobster Ravioli garlic cream or amaretto cream sauce
  - Full
    $100
  - Half
    $55
- Pasta Roma
  - Full
    $80
  - Half
    $45
- Tagliatelle Bolognese
  - Full
    $80
  - Half
    $45
- Pasta Marinara
  - Full
    $50
  - Half
    $30
- Ravioli marinara
  Housemade
  - Full
    $75
  - Half
    $40
- Lasagna - Cheese
  - Full
    $75
  - Half
    $40
- Lasagna - Vegetable
  - Full
    $90
  - Half
    $50
- Lasagna - Meat
  - Full
    $90
  - Half
    $50
Entrees
Full tray serves approx. 18 people - - - - - Half tray serves approx. 8 people
- Eggplant Parmigiana
  - Full
    $100
  - New choice
    $55
- Sausage, Potatoes, Peppers, Onion
  - Full
    $70
  - Half
    $40
- Chicken, Broccoli & Ziti
  - Full
    $80
  - Half
    $45
- Chicken Parmigiana
  - Full
    $100
  - Half
    $55
- Veal Parmigiana
  - Full
    $120
  - Half
    $60
- Chicken Marsala
  - Full
    $80
  - Half
    $45
- Chicken Picatta
  - Full
    $80
  - Half
    $45
- Veal Picatta
  - Full
    $100
  - Half
    $55
- Chicken Elissa
  - Full
    $120
  - Half
    $60
- Meatballs & Sausage
  - Full
    $80
  - Half
    $45

Antipasti (Appetizers)‏

Insalata (Salads)

Pasta - Add a side of ricotta cheese to any pasta dish for $1.50

Specialita Della Casa

Pollo (Chicken) and Vitello (Veal)‏

Fish (Pesce)

Side Dishes

Children's Menu

Appetizers

Salads

Pasta

Entrees