Antipasti (Appetizers)
We offer of a variety of appetizers chosen from my family recipes such as our large meatball which is stuffed with an egg and Italian spices, topped in a Pomodoro sauce and placed over fresh ricotta.
Large stuffed meatball
Meatball stuffed with egg and Italian seasoning topped in our marinara sauce, served with ricotta cheese
$8
Arancini
Italian rice ball with marinara sauce, peas, beef and mozzarella in the center.
$8
Stuffed Clams
Clams stuffed with a fluffy breadcrumb blend that of onions, peppers and fresh clams.
$11
Eggplant Rollatini
Eggplant stuffed with boursin cheese, topped with pomodoro sauce.
$12
Shrimp Bruschetta
Bruschetta topped with shrimp, fresh diced tomato, basil, spinach, finished with a cream sauce.
$14
Garlic Bread
$4
Cheese
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$5.50
Soup
Cup
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$3
Bowl
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$5
Mussels
Choice of three ways, white wine, marinara or Fra diavolo
Half order
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$10
Full order
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$16
Insalata (Salads)
Made of only the freshest ingredients. A must try is our Antipasto which includes, Prosciutto di Parma, soppressata, mortadella with pistachios, roasted red peppers, black olives, pepperoncini, artichoke hearts and sharp provolone cheese, topped with virgin olive oil.
House salad
Fresh romaine lettuce, tomato, black olives, carrots and onions topped with house dressing.
$6
Caesar salad
Romaine lettuce tossed in our house made Caesar dressing.
$7
Caprese salad
Fresh mozzarella, basil, tomatoes, cured black olives, topped with extra virgin olive oil and balsamic vinaigrette.
$8
Add Prosciutto Di Parma
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$3
Antipasto
Imported Italian meats, roasted peppers, olives, pepperoncini, artichoke hearts and sharp provolone cheese.
$11
Add to any salad
Anchovies
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$1.50
Shrimp or Scallops (each)
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$1.95
Chicken
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$3
Salmon
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$7
Blackened Salmon
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$8
Prosciutto
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$3
Pasta - Add a side of ricotta cheese to any pasta dish for $1.50
We offer a variety of fresh pasta options such as Lobster and cheese ravioli's, Fusilli and Tagliatelli. Pasta Roma, being a favorite for many of our guests, is an amazing combination of pasta tossed in a cream sauce with mushrooms and sweet peas then topped with prosciutto and fresh arugula.
Pasta Marinara
Angelina’s homemade marinara sauce over pasta.
$14
Meatball
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$3
Sausage
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$3
Pasta Aglio e olio
Pasta tossed with anchovies and a touch of hot pepper flakes.
$14
Linguini alla Amatriciana
Linguini with onion, bacon, romano cheese, hot pepper flakes and crushed tomato.
$16
Italian Mac & Cheese
Pasta baked in a blend of Italian cheese and cream then sprinkled with breadcrumbs.
$15
Short Rib Gnocchi
Tossed with our slow simmered tender short ribs in a red sauce.
$19
Pasta alla Vodka
Made with rigatoni, vodka and a marinara cream sauce.
$14
Add chicken
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$3
Rigatoni and Cauliflower or Broccoli
Sauteed with garlic, olive oil, crushed red pepper and Romano cheese.
$15
Tortelloni Quattro Formaggi
Prosciutto and green pea’s sauteed in an alfredo sauce.
$17
Fusilli Broccoli Rabe
Homemade fusilli, broccoli rabe, sausage and hot cherry peppers.
$19
Lobster Ravioli
In a marinara cream sauce.
$21
Shrimp - (each)
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$1.95
Pasta Roma
Rigatoni in a cream sauce with mushrooms and sweet peas topped with sliced prosciutto and fresh arugula.
$17
Shrimp (each)
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$1.95
Chicken
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$3
Tagliatelle Bolognese
Fresh Tagliatelle tossed in Angie's Bolognese sauce.
$19
Tagliatelle and Mussels
in a pesto cream sauce.
$18
Gluten Free Pasta
Fusilli
Whole Wheat Fusilli
Ravioli Marinara
Cheese Ravioli served with our Marinara sauce.
$16
Seasonal Risotto
Creamy risotto incorporating the taste of each season.
$16
Specialita Della Casa
(Angelina's House Specialties)
Eggplant Parmigiana
Breaded and pan-fried, layered with mozzarella cheese and marinara sauce.
$17
Pasta
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$17
Ravioli
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$20
Bone In Short Ribs
Succulent short ribs slow simmered in a red wine sauce served over tagliatelle. (served Thurs, Fri & Sat)
$26
Pork Chops with Vinegar & Hot Cherry Peppers
Sautéed with roasted potatoes, simmered in its own natural juices.
$23
16 oz French cut Veal Chop
Pan seared, with vermouth pan sauce, served with cheese risotto and daily vegetable. (served Thur, Fri & Sat)
$35
Pepper Encrusted Pork Chops
Topped with a brandy mushroom cream sauce served over saffron risotto.
$23
Pork Chop Milanese
breaded, topped with an arugula and cherry tomato salad, served with saffron risotto. (Served Thursday, Friday and Saturdays)
$23
Pollo (Chicken) and Vitello (Veal)
(Dishes served with rigatoni, angel hair or linguini with entree sauce or red sauce).
Add $4.00 to replace pasta with the vegetable of the day, sautéed Spinach, broccoli, cauliflower or broccoli rabe).
Parmigiana
Breaded and pan-fried then layered with mozzarella cheese and marinara sauce then oven baked.
Chicken
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$16
Veal
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$20
Chicken Broccoli & Rigatoni
Tossed in garlic and white wine sauce.
$16
Alfredo Sauce
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$17
Marsala
Sautéed with mushrooms in a marsala wine sauce.
Chicken
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$16
Veal
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$20
Francaise
Egg battered chicken in a lemon, white wine sauce served over pasta.
Chicken
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$16
Veal
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$20
Piccata
Sautéed in white wine, lemon caper sauce.
Chicken
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$16
Veal
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$20
Saltimbocca
Egg battered, topped with prosciutto, fresh mozzarella and fresh spinach in a sage white wine sauce.
Chicken
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$17
Veal
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$21
Chicken Braciolettini
Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom wine sauce with mushrooms served over pasta.
$19
Chicken Elissa
Pan fried w/ panko breadcrumbs, sautéed in a garlic cream sauce w/ spinach and sundried tomato, served over pasta.
$21
Fish (Pesce)
Creating seafood dishes with the freshest ingredients
Linguini and Clams alla Uncle Guiseppi
Tossed in garlic and olive oil (red or white).
$19
Shrimp Scampi
Shrimp, sautéed garlic, white wine, butter and lemon over linguini.
$21
Salmon
Pan seared with a lemon dill sauce, roasted potatoes and vegetable of the day.
$22
Haddock alla Vito
Panko breadcrumbs pan-fried with fresh tomatoes, baby spinach in a garlic cream sauce served over linguini.
$23
Haddock Mezzaluna
Pan seared haddock tossed in a wine sauce with fresh tomatoes, capers topped with 3 shrimp. Served with roasted potato and vegetable.
$26
Frutti di Mare
Sautéed scallops, clams, haddock, shrimp, mussels and calamari in a marinara sauce, white wine sauce or fra diavolo sauce over linguini.
$28
Baked Haddock
topped with toasted breadcrumbs and served with roasted potato and daily vegetable
$24
Side Dishes
Vegetables
Sauteed in garlic and oil or steamed
$6
Broccoli Rabe
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$6
Broccoli
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$6
Cauliflower
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$6
Spinach
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$6
Daily vegetable
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$4
Meatball
$3
Italian Sausage
$3
Pasta
Rigatoni
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$5
Linguini
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$5
Angel Hair
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$5
Fusilli
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$8
Whole Wheat Fusilli
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$8
Gluten Free Pasta
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$8
Cheese Risotto
$9
Shrimp (each)
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$1.95
Children's Menu
Pasta Tossed in Butter and Cheese
$5
House made Ravioli
$8
Rigatoni Marinara and Meatball
$7
Chicken, Broccoli and Rigatoni
$7
Chicken Parmigiana and Pasta
$9