Soups

BLUE’S CRAB & VEGETABLE SOUP

rich savory broth filled with bits of mixed vegetables with roasted corn, tomatoes and Maryland sweet crab claw meat

CARIBBEAN CROCK HOT PEPPER SOUP

vegetarian friendly spicy braised stew with red peppers, ginger, tomatoes, acorn squash and chopped kale

DOWNTOWN KINGSTON CHICKEN SOUP

pumpkin puree-based soup with pulled and deboned non-gmo organic chicken, grase cock noodles simmered in fresh herbs, spices and vegetables

SEAFOOD BISQUE

velvety creamy soup filled with a medley of shrimp and lump crabmeat in a lobster stock with tomatoes and fried leeks

Salads

CRISPY JERK CHICKEN BLT SALAD

mixed greens tossed with “Chicken George” legendary pulled jerk chicken tossed with tomatoes, shredded cheddar, chopped bacon and sweet pan roasted corn served with peppercorn ranch

GRILLED PARADISE SALAD

tender bed of field lettuce topped with grilled pineapples and watermelon, mint, goat cheese and toasted grape nuts, finished with a strawberry balsamic glaze

BLUE WATERS HOUSE SALAD

blend of spring herbs and tender lettuce, crispy pear, tomatoes and shredded carrots, with a mango-ginger dressing

THE KOBB

signature chopped kale salad tossed with a raspberry yogurt poppy seed vinaigrette, loaded with honey roasted acorn squash, sugar spiced almonds, diced tomatoes, red onions, cucumbers, boiled eggs and blue cheese crumbles

Appetizers

HOT STEPPA SHRIMP

six plump, tail on jumbo shrimp, hand breaded then fried until golden and folded in a house sweet pepper sauce

HAND BATTERED CALAMARI

lightly breaded calamari fried until golden brown and finished with cracked pepper. choose sweet chili or remoulade sauce

STUFFED AVOCADO

fresh avocado half filled with sweet crab claw meat mixed with diced shrimp, spicy mango and cilantro, over avocado cream and topped with root vegetable chips

POTATO STACK

our signature house fries piled high with your choice of toppings: Jerk Chicken – Cheddar Bay Crab – All-Out – Loaded

ALL-NATURAL WINGS

our organic non-gmo wings can be tossed in your flavor choice: Mango Habanero – Honey Rum BBQ – Salt and Pepper – Plain

CARIBBEAN PATTIES

authentic Caribbean patties handcrafted with fresh, local and sustainable ingredients

Caribbean Specialties

CARIBBEAN ROTI

authentic hand folded vegan Caribbean wraps

CARIBBEAN JERK CHICKEN

CURRY CHICKEN

CARIBBEAN CATCH

escovitch or chef’s choice prepared whole fish

BROWN STEW

Choice of Chicken or Snapper

WHOLE SNAPPER

Entrees

BIG UP BURGER

hand formed beef patty grilled and stacked with melted cheddar, romaine lettuce and mayo on a toasted brioche bun served with house fries

SMOKED TURKEY BURGER

fresh ground turkey topped with hot jack cheese, sliced avocado, romaine lettuce and thousand island dressing on a  toasted brioche bun served with house fries

JUMBO LUMP CRAB CAKE SANDWICH

our no - filler all thriller jumbo lump meat crab cake is placed on a brioche bun topped with lettuce, tomato and crab butter sauce served with house fries

CARIBBEAN RIBS

smoked pork ribs infused with our authentic house flavors drizzled in Caribbean jerk bbq sauce and served with two sides

BLUE WATERS PLATTER

choice of Signature Fried Shrimp – Hand Dredged Fried Whitefish – Combo Fried Shrimp and Whitefish

BLUE’S JUMBO LUMP CRAB CAKE

no-filler “all thriller” jumbo lump crab meat broiled to perfection and topped with crab butter served with chef choice seasonal vegetables and house fries

RUDE BOY PASTA

boasting the classical island flavors of sautéed peppers and onions in a mild Caribbean spiced creamy sauce over penne pasta. choose from: Classic Veggie – Chicken – Shrimp – Shrimp and Chicken – Seafood (shrimp, crab and scallop)

Dock to Table

choose preparation and topper choice of: Garlic Crab Butter - Coconut Curry Cream - Habanero Mango - Sweet Chili - Tropical Relish - Honey Garlic and Lime Chimichurri - Jamaican Jammin’ Sauce - Jerk BBQ - Lemon Pepper Emulsion - Tartar Sauce - Sugar Cane Rum and Lobster Cream.

Jumbo Shrimp

Curry - Fried – Jerk – Sautéed

Wild Salmon

Blackened – Grilled – Jerk

Coastal Red Snapper Fillets

Blackened – Fried – Seared

Haddock

Fried – Seared

Market Catch

Chef’s Choice

Sides

Traditional Rice and Peas

Cane Sugar Spiced Yams

Calypso Black Rice w. Tropical Relish

Fried Plantains

Salt and Pepper Asparagus

Seafood Cheese Mac

Caribbean Cabbage

Braised Mixed Greens

Sweet Pan Roasted Corn

House Fries

Crispy Seasoned Yucca

Five Cheese Mac

White Rice