Garbanzo Beans, tomato, cucumber, salami, mozzarella, and red onion served over arugula.

Chef's Choice inspired by offerings from our local Farmer's Market.

House made hummus, with pita, olives, and greens.

A celebration of summer produce! Weekly selections combined in a refreshing, chilled soup.

A celebration of summer produce! Weekly selections combined in a refreshing, chilled soup.

A blend of three artisan cheeses, baked to perfection

Chinese BBQ roasted pork with spicy mustard and sesame seeds.

Daily selection of two cheeses, two meats, and a spread, served with crostini and garnish.

Hearty Grand Central bread topped with butter/garlic mushrooms and topped with arugula.

Pimento cheese baked in a cast iron skillet with crostini, veggies, and fruit.

Brussel Sprouts sliced and tossed with sriracha sauce and olive oil. Roasted to perfection.

Corn tortillas with a schemer of jalapeño cream cheese, sautéed veg, and house pickled jalapeños

Pulled pork mixed with our own "Joyce's" BBQ Sauce, served on a slider bun with pickled jalapeños.

Chunky Chicken Breast tossed with mayo, celery and spices. Served on a slider roll.

Open-faced French ham and béchamel sauce toasted on bread with gruyere cheese and topped with a fried egg. Served with side salad.

Open-faced French ham and béchamel sauce toasted on bread with gruyere cheese. Served with side salad.

Turkey, Salami, Provolone piled high!

Fried tofu skewers with a cold Asian capellini pasta salad and a side of sweet chili sauce.

Our own pimento cheese melted on buttered and toasted bread.

English Natural Sage Cheddar and Mozzarella Gooey and Delicious

Tuna salad mixed with red onion, topped with lettuce and cucumbers.

Ciabatta roll with homemade pesto sauce topped with fresh mozzarella, sliced tomato, and arugula drizzled with rich balsamic vinegar.

A smaller version of our famous cheese platter! The cheese plate includes a daily selection of one cheese item, one meat item, and one spread. Served with crostini and garnish.

Red or white

$7 - $14