Dinner Menu
Weekly Specials
- Oyster Tuesday    /    $9.95One dozen raw or grilled
- Date Night Thursday    /    $35Two Prime Rib Dinners Add a bottle of house red or white wine $10 Also available for one
Appetizers
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Popcorn Crawfish    /    $9.75Served with remoulade sauce
- Mussels    /    $10Garlic steamed mussels with french bread
- Shrimp and Grits    /    $10Salute of shrimp and andouille sausage over a grit cake
- Fried Green Tomatoes    /    $9.50With Hoppin Johns and remoulade sauce
- Smoked Bacon Deviled Eggs    /    $12Topped with Fried Oyster
- Pimento Cheese and Fried Okra    /    $10
- Crawfish Eggrolls    /    $9.75Served with Creole mustard and sesame drizzle
- Chicken's Shrimp    /    $11.501/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce
Oysters
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Oysters    /    $8.50 - $16Raw* or Chargrilled
- 1/2 Dozen Raw    /    $8.50
- Dozen Raw    /    $16
- Fried    /    $12.50
- Oysters Rockefeller    /    $14Baked with a topping of spinach, celery, and onion
- Pimento Cheese Roasted Oyster    /    $14Oyster baked with Bacon and Pimento cheese
Soups
ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Soup of the Day    /    $8
- Gumbo Ya Ya    /    $8Rich stock slow cooked with chicken and andouille sausage
- Sherry Crab Bisque    /    $8Lump crab in sherry cream
Greens
- Iceberg Wedge    /    $10Bacon, onion, egg, tomato, and bleu cheese
- Add Chicken    /    $3
- Add Beef    /    $5
- Add Shrimp    /    $5
- Cobb Salad    /    $13Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg
Entrees
Served with a small salad
- Angus Hamburger*     /    $12.95Cooked to order. Served with pimento cheese and fried potatoes
- Add Bacon    /    $1.25
- Classic Crawfish Etouffee    /    $17Rich Creole stew of crawfish tails served over rich
- Grilled Salmon    /    $23Roasted tomato, crispy onions, and rosemary cream fraiche
- Eggplant Pirogue    /    $18Eggplant with shrimp, crab stuffing, and crawfish étouffée
- Crab Cakes    /    $25Lump crab sautéed and served over stewed corn with remoulade
- Chicken Rochambeau    /    $18Fried chicken breast layered with ham, Marchand de Vin and Bearnaise Sauce
- Seafood Jambalaya    /    $18.25Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
- Fried Shrimp    /    $17Cornmeal dusted served with cocktail sauce
- Lowcountry Enchiladas    /    $18.50stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
- Shrimp and Tortellini Carbonara    /    $22Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
- Pan Seared Redfish    /    $22Over rice topped with étouffée
- Seared Scallops    /    $26Over creamy polenta with spinach and smoked bacon bureau blanc
Beef
Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH
- Braised Boneless Short Ribs    /    $20Served with pan drippings over mashed potatoes
- Filet Au Poivre    /    $30Pepper crusted Beef Tenderloin with Marchand de Vin
- Filet Mignon*    /    $28.50Served with potatoes and chef’s vegetables. Cooked to order.
- Stuffed Filet*    /    $30Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
- Carpetbagger*    /    $33Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.
Desserts
- Current SelectionChocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie