Appetizers

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Popcorn Crawfish

  Served with remoulade sauce

  $9.75
• Mussels

  Garlic steamed mussels with french bread

  $10
• Shrimp and Grits

  Sautéed shrimp and andouille sausage over a grit cake

  $10
• Fried Green Tomatoes

  With Hoppin Johns and remoulade sauce

  $9.50
• Smoked Bacon Deviled Eggs

  Topped with Fried Oyster

  $12
• Fried Okra and Pimento Cheese

  $11
• Crawfish Macaroni and Cheese

Oysters

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Oysters

  Raw* or Chargrilled
  • 1/2 Dozen Raw
    ...................................................................................................
    $8.50
  • Dozen Raw
    ...................................................................................................
    $16
  • Fried
    ...................................................................................................
    $12.50
• Pimento Cheese Roasted Oyster

  Oysters baked with bacon and pimento cheese

  $14
• Oysters Rockefeller

  Baked with a topping of spinach, celery, and onion

  $14

Soups

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Gumbo Ya Ya

  Rich stock slow cooked with chicken and andouille sausage

  $8
• Sherry Crab Bisque

  Lump crab in sherry cream

  $8

Greens

• Iceberg Wedge

  With bacon, onion, egg, tomato, and bleu cheese

  $10
  • Add Chicken
    ...................................................................................................
    $3
  • Add Beef
    ...................................................................................................
    $5
  • Add Shrimp
    ...................................................................................................
    $5
• Shrimp Remoulade over Salad Greens

  Tossed in vinaigrette dressing with avocado, onion and Jack cheese

  $15

Entrees

Served with a small salad

• New Orleans BBQ Shrimp

  Served with grilled andouille sausage, bell peppers and onions over red beans and rice

  $23
• Classic Crawfish Etouffee

  Rich Creole stew of crawfish tails served over rice

  $17
• Grilled Salmon

  Roasted tomato, crispy onions and rosemary creme fraiche

  $23
• Eggplant Pirogue

  Eggplant with shrimp, crab stuffing, and crawfish étouffée

  $18
• Crab Cakes

  Lump crab sautéed and served with corn relish and remoulade

  $25
• Country Fried Chicken

  Served over mashed potatoes with collards and gravy

  $20
• Seafood Jambalaya

  Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya

  $18.25
• Fried Shrimp

  Cornmeal dusted served with cocktail sauce

  $17
• Lowcountry Enchiladas

  Stuffed with grilled shrimp and crawfish and topped with creole sauce. Served with red beans and rice

  $18.50
• Shrimp and Tortellini Carbonara

  Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce

  $22
• Pan Seared Redfish

  Over rice topped with étouffée

  $22
• Seared Scallops

  Over roasted tomato risotto with sautéed spinach and bacon beurre blanc. Cooked to order.

  $30

Beef

Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Braised Boneless Short Ribs

  Served with pan drippings over mashed potatoes

  $20
• Filet Mignon*

  Served with potatoes and chef's vegetable. Cooked to order.

  $28.50
• Stuffed Filet*

  Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef's vegetable. Cooked to order.

  $30
• Carpetbagger*

  Topped with fried oysters and bernaise sauce. Served with potatoes and chef's vegetable. Cooked to order.

  $33
• Chargrilled Ribeye

  Served with cowboy butter and beer-battered onion rings.

  $28

Sides

• Creamed Spinach

  $5
• Stewed Corn

  $5
• Mashed Potatoes

  $5
• Collards

  $5
• Jambalaya

  $5
• Rice

  $5
• Vegetable of the Day

  $5
• Fried Potatoes

  $5

Desserts

• Ask your server about our daily selection of desserts

Appetizers

ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Popcorn Crawfish

  Served with remoulade sauce

  $9.75
• Mussels

  Garlic steamed mussels with french bread

  $10
• Shrimp and Grits

  Sautéed shrimp and andouille sausage over a grit cake

  $10
• Fried Green Tomatoes

  With Hoppin Johns and remoulade sauce

  $9.50
• Fried Okra and Pimento Cheese

  $10
• Smoked Bacon Deviled Eggs

  Topped with Fried Oyster

  $12
• Oysters

  Raw* or Chargrilled
  • 1/2 Dozen Raw
    ...................................................................................................
    $8.50
  • Dozen Raw
    ...................................................................................................
    $16
  • Fried
    ...................................................................................................
    $12.50

Soups

• Soup of the Day

  $8
• Gumbo Ya Ya

  Rich stock slow cooked with chicken and andouille sausage

  $8
• Sherry Crab Bisque

  Lump crab in sherry cream

  $8

Greens

• Iceberg Wedge

  With bacon, onion, egg, tomato, and bleu cheese

  $10
  • Add Chicken
    ...................................................................................................
    $3
  • Add Beef
    ...................................................................................................
    $5
  • Add Shrimp
    ...................................................................................................
    $5
• Shrimp Remoulade over Salad Greens

  Tossed in vinaigrette dressing with avocado, onion and Jack cheese

  $15

Egg Dishes

Served with fruit * ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• George's Omelette

  Andouille Sausage, bell pepper, onion, and cheddar cheese topped with Creole sauce

  $11.25
• Pimento Cheese Grits & Eggs

  $7.50
• French Toast Casserole

  Topped with strawberry rum sauce

  $8.25
• Lowcountry Eggs* Benedict

  Drop biscuits topped with fried green tomatoes, country ham, poached eggs, and hollandaise

  $10
• Green Eggs* and Ham

  Scrambled eggs with spinach and parmesan cheese with country ham

  $9.25
• Cakes and Eggs*

  Lump crab cakes topped with poached eggs and hollandaise over drop biscuits

  $14.50
• Country Fried Chicken & Eggs*

  Over mashed potatoes with gravy

  $14
• George's Scramble

  Drop biscuits topped with bacon fried eggs and gravy

  $8
• Breakfast Casserole

  Grilled sausage, onions, bell pepper, tomatoes, scrambled eggs and cheddar cheese over hashbrowns

  $12

Entrees

* ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

• Smoked Pork & Grits

  Slow smoked pork over cheese grits with a spicy vinegar sauce

  $11
• Meatloaf

  Ground beef, veal and pork with house seasonings served with mashed potatoes and gravy

  $12
• Angus Hamburger*

  Cooked to order. Served with pimento cheese and fried potatoes

  $14
  • Add Bacon
    ...................................................................................................
    $1.25
• Fried Shrimp

  Cornmeal dusted served with cocktail sauce

  $14
• Eggplant Pirogue

  Eggplant with shrimp, crab stuffing, and crawfish étouffée

  $13
• Braised Boneless Short Ribs

  Served with pan drippings over mashed potatoes

  $14
• Classic Crawfish Etouffée

  Rich Creole stew of crawfish tails served over rice

  $14

Drinks

Coffee, Tea and Sodas, Hot Tea, San Pellegrino

• Mimosa

  Available after 11:00am on Sunday

  $3
• Bloody Mary

  Available after 11:00am on Sunday

  $3.50

Sides

• 2 Eggs

  $3.95
• Bacon

  $3
• Breakfast Sausage

  $3.95
• Biscuits and Gravy

  $4.50

Dessert

• Current Offering

  Chocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie

Weekly Specials

• Oyster Tuesday

  One dozen raw or grilled

  $12.95
• Prime Rib Date Night for 2 Thursday

  Two Prime Rib Dinners $50. Add a bottle of house red or white wine $15. Also available for one.

  $50
• Wednesday Meat & Three

  Your choice of one protein and two sides

  $18.50