• Dinner Menu
Served everyday from 4pm-10pm

Dinner Menu

  • Weekly Specials

    • Oyster Tuesday    /    $9.95
      One dozen raw or grilled
      • Date Night Thursday    /    $35
        Two Prime Rib Dinners Add a bottle of house red or white wine $10 Also available for one
      • Appetizers

        ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

        • Popcorn Crawfish    /    $9.75
          Served with remoulade sauce
          • Mussels    /    $10
            Garlic steamed mussels with french bread
            • Shrimp and Grits    /    $10
              Salute of shrimp and andouille sausage over a grit cake
              • Fried Green Tomatoes    /    $9.50
                With Hoppin Johns and remoulade sauce
                • Smoked Bacon Deviled Eggs    /    $12
                  Topped with Fried Oyster
                  • Pimento Cheese and Fried Okra    /    $10
                    • Crawfish Eggrolls    /    $9.75
                      Served with Creole mustard and sesame drizzle
                      • Chicken's Shrimp    /    $11.50
                        1/2 pound Flash Fried and Cajun Spiced Fried Shrimp (not breaded) with cocktail sauce
                      • Oysters

                        ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

                        • Oysters    /    $8.50 - $16
                          Raw* or Chargrilled
                          • 1/2 Dozen Raw    /    $8.50
                          • Dozen Raw    /    $16
                          • Fried    /    $12.50
                        • Oysters Rockefeller    /    $14
                          Baked with a topping of spinach, celery, and onion
                          • Pimento Cheese Roasted Oyster    /    $14
                            Oyster baked with Bacon and Pimento cheese
                          • Soups

                            ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

                            • Soup of the Day    /    $8
                              • Gumbo Ya Ya    /    $8
                                Rich stock slow cooked with chicken and andouille sausage
                                • Sherry Crab Bisque    /    $8
                                  Lump crab in sherry cream
                                • Greens

                                  • Iceberg Wedge    /    $10
                                    Bacon, onion, egg, tomato, and bleu cheese
                                    • Add Chicken    /    $3
                                    • Add Beef    /    $5
                                    • Add Shrimp    /    $5
                                  • Cobb Salad    /    $13
                                    Chicken, bacon, bleu cheese, tomato, and avocado over romaine and iceberg
                                  • Entrees

                                    Served with a small salad

                                    • Angus Hamburger*     /    $12.95
                                      Cooked to order. Served with pimento cheese and fried potatoes
                                      • Add Bacon    /    $1.25
                                    • Classic Crawfish Etouffee    /    $17
                                      Rich Creole stew of crawfish tails served over rich
                                      • Grilled Salmon    /    $23
                                        Roasted tomato, crispy onions, and rosemary cream fraiche
                                        • Eggplant Pirogue    /    $18
                                          Eggplant with shrimp, crab stuffing, and crawfish étouffée
                                          • Crab Cakes    /    $25
                                            Lump crab sautéed and served over stewed corn with remoulade
                                            • Chicken Rochambeau    /    $18
                                              Fried chicken breast layered with ham, Marchand de Vin and Bearnaise Sauce
                                              • Seafood Jambalaya    /    $18.25
                                                Redfish, oysters, shrimp, and crawfish over a chicken and andouille jambalaya
                                                • Fried Shrimp    /    $17
                                                  Cornmeal dusted served with cocktail sauce
                                                  • Lowcountry Enchiladas    /    $18.50
                                                    stuffed with grilled shrimp and crawfish topped with creole sauce. Served with red beans and rice
                                                    • Shrimp and Tortellini Carbonara    /    $22
                                                      Shrimp, mushrooms, scallions, and bacon in a parmesan cream sauce
                                                      • Pan Seared Redfish    /    $22
                                                        Over rice topped with étouffée
                                                        • Seared Scallops    /    $26
                                                          Over creamy polenta with spinach and smoked bacon bureau blanc
                                                        • Beef

                                                          Served with potatoes and chef's vegetables ADVISORY: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH, AND EGGS MAY CONTAIN HARMFUL BACTERIA OR CAUSE SERIOUS ILLNESS OR DEATH

                                                          • Braised Boneless Short Ribs    /    $20
                                                            Served with pan drippings over mashed potatoes
                                                            • Filet Au Poivre    /    $30
                                                              Pepper crusted Beef Tenderloin with Marchand de Vin
                                                              • Filet Mignon*    /    $28.50
                                                                Served with potatoes and chef’s vegetables. Cooked to order.
                                                                • Stuffed Filet*    /    $30
                                                                  Stuffed with bleu cheese and port wine sauce. Served with potatoes and chef’s vegetables. Cooked to order.
                                                                  • Carpetbagger*    /    $33
                                                                    Topped with fried oysters and bernaise sauce. Served with potatoes and chef’s vegetables. Cooked to order.
                                                                  • Desserts

                                                                    • Current Selection
                                                                      Chocolate Mousse Cake, Bread Pudding with Chantilly Cream and Bourbon sauce, Salted Caramel Cheese Cake, Key Lime pie