BUALOY CUISINE FULL MENU

  • Weekly Special

    • Thai-Style Barramundi Fillet
      $18.95
      Served with a boc choy and a delicious Thai coconut curry or tamarind sauce.
      Gluten Free

  • Laos Specialty

    • Yat Peeg Gha (Stuffed Angel Chicken Wings)
      $10.95
      Authentic boneless chicken wings, stuffed with vermicelli noodles, onions, and wood ear mushrooms.
    • Ping-Gai Lao Grilled Chicken
      $20.95
      Marinated with Lemongrass, Chilli and Coriander, then grilled. Served with Green Papaya Salad and Sticky Rice
    • Khao Piak Sen (Lao Soup)
      $11.95
      Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.
      Gluten Free
    • Nam Khao Salad (Lao Crispy Rice Salad)
      $10.95
      A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.
      VegetarianGluten Free
    • Homemade Laotian Sausage
      $9.95
      Homemade pork sausage filled, lemongrass, lime leaf, and onions and Jaew Green dipping sauce.
    • Larb Gai Salad
      $9.95
      Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.
    • Ping Seen (Lao-Style Grilled Ribeye Steak)
      $20.95
      “Ping” means grilled, “Seen” means meat. Deliciously marinated Sirloin steak. Served with Laotian Jeow on the side, the classic spicy, sour, sweet, salty dipping sauce for grilled meat on the side and choice of salad.

  • Appetizers

    Yummy Appetizers and Finger Foods From the Thai Bualoy Cuisine

    • Thai Chilli Wings
      $7.95
      Deep fried wings tossed in a sweet Thai chili sauce.
    • Chicken Satay
      $7.95
      Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.
    • Bualoy Sampler
      $11.95
      Served with 2 pieces: Steamed or Fried Dumplings, Veggie Spring Roll, Thai Wings and Fried Tofu.
    • Bua Loy Dumplings
      $8.95
      Stuffed with chicken, shrimp and vegetables served with chef's curry sauce
    • Dumplings (Fried or Steamed)
      $7.95
      Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables. Served with dumpling soy sauce.
    • Beef Satay
      $10.95
      Sliced Beef marinated in garlic, onions and Thai spices, oyster sauce then charbroiled.
    • Golden Triangle
      $5.95
      Fried Tofu with Peanut Sauce and sweet & sour sauce.
      VegetarianGluten Free
    • Spring Roll
      $4.95
      Crispy rice paper stuffed vegetables. Served with sweet and sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.
      Vegetarian
    • Blanket Shrimp
      $7.95
      Marinated shrimp wrapped in spring roll skin Served with sweet and sour sauce.
    • Golden Ring
      $9.95
      Crispy fried Calamari served with a zesty sweet & sour sauce.

  • Soups

    • Tom Kha
      $4.95
      Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$1.00 Shrimp.)
      VegetarianGluten Free
    • Tom Yum
      $4.95
      A zesty sour soup seasoned with lemon grass, and kaffir lime.
      VegetarianGluten Free
    • Tom Jurd
      $4.95
      Your choice of protein in a light delicate broth.
      VegetarianGluten Free

  • Phở Menu

    • Phở Tai
      $11.95
      Beef steak slices with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprout, & jalapeños.
      Gluten Free
    • Phở Ga
      $10.95
      Chicken with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, & jalapeños.
      Gluten Free
    • Phở Bo Vien
      $11.95
      Beef balls with noodles in a Vietnamese seasoned broth, onions, scallions, cilantro, bean sprouts, & jalapeños.
      Gluten Free

  • Salads

    • Som Tum Salad
      $7.95
      A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers & lime juice. Served on a bed of lettuce.
      VegetarianGluten Free
    • Nam Khao Salad (Lao Crispy Rice Salad)
      $10.95
      A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.
      VegetarianGluten Free
    • Thai Beef Salad
      $10.95
      Thinly sliced grilled beef tossed with scallions, onions, and lime dressing. Served on a bed of lettuce.
    • Cabbage Salad
      $6.95
      Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing. Served on a bed of lettuce.
      VeganGluten Free
    • Yum Talay Salad
      $12.95
      Seafood salad with shrimps, fish sauce, squid, mussels, lemongrass, red onions, cilantro, chili paste, and Chinese celery.
    • Calamari Salad
      $10.95
      Served steamed calamari with fresh mint leaves, onions, lemons, Chinese celery and chili sauce.
    • Yum Woonsen Salad
      $10.95
      Glass noodle, shrimp, chicken, red onion, cilantro, scallion, and chili lime dressing.

  • Entrées

    (Vegetarian, Tofu, Chicken or Pork: $13.95) (Beef: $14.95) (Shrimp:16.95)

    • Veggie Medley
      $13.95
      Stir-fried mixed vegetables and tofu in garlic soy sauce.
      VegetarianGluten Free
    • Pad Bok Choy
      $13.95
      Stir fried baby bok choy, garlic and ginger soy sauce.
      VegetarianGluten Free
    • Pad Ka Prow (Basil)
      $13.95
      classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.
      VegetarianGluten Free
    • Pad Hi Ma Parn (Cashew)
      $13.95
      Golden roasted cashew nuts sautéed with in a light soy sauce.
      VegetarianGluten Free
    • Pad Khing
      $13.95
      Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms.
      VegetarianGluten Free
    • Pad Bamboo
      $13.95
      Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce.
      VegetarianGluten Free

  • Curry

    • Green Curry
      $13.95
      Green Thai curry in coconut milk with green beans, carrots, and Thai basil. Now Dairy-Free!
      Vegetarian VeganGluten Free
    • Red Curry
      $13.95
      Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil. Now Dairy-Free!
      Vegetarian VeganGluten Free
    • Panang Curry
      $13.95
      Combined with coconut milk, bell peppers, green beans, carrots. Now Dairy Free!
      Vegetarian VeganGluten Free
    • Massaman Curry
      $13.95
      Sweet curry combined with coconut milk, potatoes, carrots & onions. Garnished with Cilantro and Scallions. Now Dairy Free!
      Vegetarian VeganGluten Free

  • Noodles & Fried Rice

    • Drunken Noodles
      $13.95
      Mild spicy stir-fried rice noodles with onion, scallion, broccoli, bell pepper, garlic and Thai traditional seasonings.
    • Pad Thai
      $13.95
      A Thai standard; thin rice noodles stir-fried with bean sprouts, chopped peanuts and eggs in a tamarind sauce.
      VegetarianGluten Free
    • Pad See Ew
      $13.95
      Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
    • Late Night Noodle
      $13.95
      Stir fried flat noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.
    • Pad Lo Mein
      $13.95
      Sautéed egg noodles with vegetables, broccoli, and onion.
    • Thai Fried Rice
      $13.95
      Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
    • Basil Fried Rice
      $13.95
      Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.

  • Crispy Duck

    • Crispy Duck
      $24.95
      Half roasted crispy duck served with box shoy and sweet Tamarind garlic pepper sauce OR curry sauce.
    • Crispy Duck Basil
      $24.95
      Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.
    • Duck Curry
      $17.95
      Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil

  • Seafood

    • Pad Shellfish
      $18.95
      Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.
    • Seafood Hot Pot
      $18.95
      Shrimp, Salmon fillet, mussels, squid in galangal, lemon grass and coconut milk broth.
    • Panang Salmon
      $18.95
      Served with your choice of sauce, and vegetables. Choice of Tamarind or Curry sauce
    • Pla Nung
      $18.95
      An authentic Salmon Thai dish, steamed with Napa cabbage, Chinese celery, bell peppers and scallions in shallot ginger soy sauce. Served with jasmine or brown
    • Pad Mussels
      $18.95
      Mussels stir fried in a thick garlic, ginger, soy sauce, with scallion and vegetables.

  • Beverages

    • Thai Iced Tea
      $3.50
    • Thai Iced Coffee
      $3.50
    • Coconut Water
      $2.95
    • Mango Juice
      $3
    • Bottle Water
      $1.25
    • Diet Coke
      $1.50
    • Orange Soda
      $1.50

  • Dessert

    • Mango Sticky Rice (Not in Season)
      $6
      A traditional Thai dessert made with sticky rice, coconut milk and sesame seeds.
    • Poached Banana in Coconut Cream
      $6
      An authentic flavorful Thai dessert made with baby bananas and coconut milk.
    • Thai Coconut Pudding
      $6
      Served with small ceramic cups in which the dessert is cooked and distinctively served, which are called Thuai Talai
    • Chocolate Mousse Cake
      $5
      Soft and moist chocolate cake layer topped with super creamy chocolate mousse
    • Fried Banana without Ice Cream
      $3

  • Extras

    • Jasmine Rice
      $2
    • Brown Rice
      $3
    • Sticky Rice
      $3.50
    • Jaew Green Sauce
      $2
    • Curry
      $3
      8 ounce of curry
    • Bean Sprouts
      $1.50
      Side Container of Bean Sprouts