BUALOY CUISINE MENU
Weekly Special
- Thai-Style Branzino Fillet$19.95Served with a boc choy and a delicious Thai Coconut Curry or Tamarind Sauce.
- Lamb Chops$24.95Served steamed vegetables and choice of delicious Thai coconut curry, Basil Sauce or Sweet and Sour tamarind sauce.
- Fuk Tong (Thai Pumpkin Dessert)$7.95Traditional Thai coconut egg custard. Blend of egg, sugar, and coconut cream.
Laos Specialty
- Homemade Laotian Sausage$14.95Homemade pork sausage filled, lemongrass, lime leaf, and onions. Served with your choice of sauce. Recommended with sticky rice (+3.50)
- Khao Piak Sen (Lao Soup)$14.95Lao style homemade tapioca noodle. Served in aromatic chicken broth. Tapioca noodles are made daily in house. Served with cilantro, fried garlic and onion.
- Nam Khao Salad (Lao Crispy Rice Salad)$14.95A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.
- Larb Gai Salad$12.95Laap is the national dish of Laos. Minced chicken salad with scallion, lime juice, chili, and fish sauce.
- Stuffed Angel Chicken Wings$14.95Authentic boneless chicken wings, stuffed with vermicelli noodles, onions, and wood ear mushrooms.
Appetizers
Yummy Appetizers and Finger Foods From the Thai Bualoy Cuisine
- Golden Triangle$6.95Fried Tofu served with peanut Sauce and a sweet & sour sauce.
- Spring Roll$5.95Crispy rice paper stuffed vegetables. Served with sweet and sour sauce. Can be prepared vegetarian with slight modification. Please inform upon placing order.
- Chicken Satay$9.95Chicken marinated in fresh herbs and spices and coconut milk. Served with peanut sauce.
- Pork Satay$10.95Marinated with fresh herbs and coconut milk. Back on the menu for a limited time. Contains wheat.
- Dumplings (Fried or Steamed)$9.95Dumplings stuffed with chicken, shrimp, ear mushrooms and vegetables. Served with dumpling soy sauce.
- Bualoy Dumplings$10.95Stuffed with chicken, shrimp and vegetables served with chef's curry sauce
- Thai Chilli Wings$9.95Deep fried wings tossed in a sweet Thai chili sauce.
- Bualoy Sampler$14.95Served with 2 pieces: Steamed or Fried Dumplings, Veggie Spring Roll, Thai Wings and Fried Tofu.
Soups
- Tom Kha$6.95Made with sweet coconut milk and galangal; with your choice of chicken, vegetarian or shrimp (+$2.00 Shrimp.)
- Tom Yum$6.95A zesty sour soup seasoned with lemon grass, and kaffir lime.
- Tom Jurd$6.95Your choice of protein in a light delicate broth.
Salads
- Thai Beef Salad$12.95Thinly sliced grilled beef tossed with scallions, onions, and lime dressing. Served on a bed of lettuce.
- Cabbage Salad$8.95Sliced fresh cabbage, carrots, tomatoes and chopped peanuts with lime dressing. Served on a bed of lettuce.
- Som Tum Salad$9.95A favorite of Laos, julienne green papaya blended with roasted peanuts, tomatoes, chili peppers & lime juice. Served on a bed of lettuce.
- Nam Khao Salad (Lao Crispy Rice Salad)$14.95A Lao favorite; marinated rice tossed with scallions, cilantro, lime leaves, and chill; topped with crush peanuts. Served with lettuce to wrap.
Phở Menu
- Phở Beef$15.95Beef steak slices with rice noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños
- Phở Gà$14.95Chicken with rice noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños
- Phở Meatball$15.95Beef balls with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños
- Phở Vegetables$14.95Vegetables with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños
- Phở Seafood$18.95Mixture of seasonal seafood (Shrimp, Calamari, and Mussel) with noodles in a savory Asian seasoned broth. Garnished with scallions, cilantro; served with bean sprouts, basil, lime and jalapeños
Entrées
(Vegetarian, Tofu, Chicken or Pork: $14.95) (Beef: $15.95) (Shrimp:18.95)
- Veggie Medley$17.95Stir-fried mixed vegetables and tofu in garlic soy sauce.
- Pad Bok Choy$17.95Stir fried baby bok choy, garlic and ginger soy sauce.
- Pad Ka Prow (Basil)$17.95classic Thai stir- fry where the amazing aroma of basil pairs so well with the savory sauce.
- Pad Hi Ma Parn (Cashew)$17.95Golden roasted cashew nuts sautéed with in a light soy sauce.
- Pad Khing$17.95Stir fried with fresh ginger, garlic, onions, scallions, carrots, bell peppers and wood ear mushrooms.
- Pad Bamboo$17.95Stir fried bamboo shoots, bell peppers, carrots and Thai basil in a chili garlic sauce.
Curry
- Green Curry$17.95Green Thai curry in coconut milk with green beans, carrots, and Thai basil. Now Dairy-Free!
- Red Curry$17.95Red curry in coconut milk with bamboo shoot, bell pepper, carrots and Thai basil. Now Dairy-Free!
- Panang Curry$17.95Combined with coconut milk, bell peppers, green beans, carrots. Now Dairy Free!
- Massaman Curry$17.95Sweet curry combined with coconut milk, potatoes, carrots & onions. Garnished with Cilantro and Scallions. Now Dairy Free!
Noodles & Fried Rice
- Drunken Noodles$17.95Mild spicy stir-fried rice noodles with onion, scallion, broccoli, bell pepper, garlic and Thai traditional seasonings.
- Pad Thai$17.95A Thai standard; thin rice noodles stir-fried with bean sprouts, fried tofu chopped peanuts and eggs in a tamarind sauce.
- Salmon Fried Rice$20.95Delicious salmon fried rice combined with scallion, onion, and bell pepper and marinade salmon.
- Pad See Ew$17.95Stir fried wide noodles, eggs, Chinese broccoli and broccoli in garlic black soy sauce.
- Late Night Noodle$17.95Stir fried flat noodle with baby bok choy, carrot, and eggs in a shallot chili sauce.
- Thai Fried Rice$17.95Fried rice with eggs, tomatoes, onions and scallions in garlic soy sauce.
- Basil Fried Rice$17.95Thai basil fried rice with eggs, bell peppers, onions and scallions in garlic chili soy sauce.
Crispy Duck
- Crispy Duck$27.95Half roasted crispy duck served with box shoy and sweet Tamarind garlic pepper sauce OR curry sauce.
- Crispy Duck Basil$27.95Half roasted crispy duck served with a basil garlic hot chili sauce, broccoli and carrots.
- Duck Curry$23.95Served with a red coconut curry sauce, pineapple, tomato, bell pepper, and Thai basil
Seafood
- Pad Shellfish$20.95Mussel, calamari, shrimp, and salmon stir-fried with vegetables in a spicy basil chili garlic sauce.
- Seafood Hot Pot$20.95Shrimp, Salmon fillet, mussels, squid in galangal, lemon grass and coconut milk broth.
- Pan- seared Salmon$23.95Served with your choice of sauce, and vegetables. Choice of Tamarind or Curry sauce
Beverages
- Thai Iced Tea$5
- Thai Iced Coffee$5
Dessert
- Mango Sticky Rice$8.50A traditional Thai dessert made with sticky rice, coconut milk and sesame seeds.
- Thai Coconut Pudding$8.50Served in small ceramic cups (4) in which the dessert is cooked and distinctively served, which are called Thuai Talai
- Chocolate Mousse Cake$7.50Soft and moist chocolate cake layer topped with super creamy chocolate mousse
- copy of Fuk Tong (Thai Pumpkin Dessert)$7.95Traditional Thai coconut egg custard. Blend of egg, sugar, and coconut cream.
Extras
- Jasmine Rice$2.50
- Brown Rice$2.50
- Sticky Rice$3.50
- Jaew Green Sauce$2
- Curry$38 ounce of curry
- Bean Sprouts$2Side Container of Bean Sprouts